Chicken nuggets, from fast food
- Source serving
- 246 kcal
- Per 100 g
- 307 kcal
- Protein
- 12.7 g
USDA record comparison
The 5 exact records in this guide report 216–246 calories in the records' own listed source servings and 270–307 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Chicken nuggets” under the documented one-segment family rule. The records fall within Chicken patties, nuggets and tenders. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 5 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every chicken nuggets and should not be used as a personalized estimate.
216kcal
80 g source amount · 270 kcal per 100 g
Inspect this exact record243kcal
80 g source amount · 304 kcal per 100 g
Inspect this exact record246kcal
80 g source amount · 307 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Chicken nuggets, from fast food | Direct name match | 80 gQuantity not specified | 246 kcal | 307 | 12.7 g | 0.7 g | 475 mg | FDC 2706093 ↗ |
| Chicken nuggets, from frozen | Direct name match | 80 gQuantity not specified | 238 kcal | 298 | 10.7 g | 1.4 g | 480 mg | FDC 2706096 ↗ |
| Chicken nuggets, from other sources | Direct name match | 80 gQuantity not specified | 243 kcal | 304 | 12.2 g | 1 g | 477 mg | FDC 2706097 ↗ |
| Chicken nuggets, from restaurant | Direct name match | 80 gQuantity not specified | 246 kcal | 307 | 12.7 g | 0.7 g | 475 mg | FDC 2706094 ↗ |
| Chicken nuggets, from school lunch | Direct name match | 80 gQuantity not specified | 216 kcal | 270 | 12.6 g | 1.8 g | 409 mg | FDC 2706095 ↗ |
Portion analysis
Every record uses a 80-gram source amount, which removes serving-weight differences inside this set but does not establish the size of your portion. Within the selected set, the source servings report 216–246 calories in the records' own listed source servings; the fixed-weight view reports 270–307 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish from fast food, from frozen, from other sources, from restaurant, and from school lunch. USDA formulation rows also identify 5 distinct source-input codes across the set, including fast foods, chicken, breaded and fried, boneless pieces, plain, chicken nuggets, from fast food, chicken nuggets, from frozen, and chicken, nuggets, dark and white meat, precooked, frozen, not reheated. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 80–80 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes from fast food, from frozen, from other sources, from restaurant, and from school lunch; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 10.7–12.7 g, fiber 0.7–1.8 g, sodium 409–480 mg. Different serving weights remain visible beside those values.
The source rows include 5 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as from fast food, from frozen, from other sources, from restaurant, and from school lunch—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.