Feast Nutrition Library

Food facts with room for real life.

A useful calorie answer should include the portion, the source, and what could change it. Explore 2,850 transparent profiles built around those details.

Browse by category

Find the closest match to your meal

Category hubs are curated, crawlable paths through the library—not arbitrary filter pages.

180 profiles

Beans, nuts & protein foods

Beans, peas, legumes, nuts, seeds, soy foods, meat alternatives, and nutrition powders.

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80 profiles

Beverages

Coffee, tea, juices, soft drinks, smoothies, and alcoholic beverages.

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120 profiles

Breads & baked goods

Breads, rolls, tortillas, muffins, biscuits, and other baked grain foods.

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210 profiles

Breakfast foods

Eggs, omelets, pancakes, waffles, oatmeal, and breakfast cereals.

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80 profiles

Dairy

Milk, yogurt, cheese, cream, and dairy-based foods and drinks.

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200 profiles

Fish & seafood

Fish, shellfish, and seafood preparations.

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50 profiles

Fruit

Whole, cooked, dried, and mixed fruit profiles.

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300 profiles

Meat & poultry

Beef, pork, chicken, turkey, cured meats, and other meat preparations.

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320 profiles

Mixed dishes

Composite meals, regional dishes, and meal combinations represented in USDA FNDDS.

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360 profiles

Pasta, rice & grains

Prepared pasta, rice, noodles, cooked cereals, and grain-based dishes.

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320 profiles

Sandwiches, burgers & wraps

Sandwiches, burgers, tacos, burritos, and other hand-held meals.

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40 profiles

Sauces, fats & condiments

Sauces, dressings, condiments, cooking fats, spreads, and toppings.

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220 profiles

Snacks & desserts

Desserts, candy, frozen treats, chips, crackers, popcorn, and snack foods.

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70 profiles

Soups & stews

Broth-based, cream-based, noodle, bean, meat, and vegetable soups and stews.

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300 profiles

Vegetables

Vegetables and vegetable-focused preparations.

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Popular starting points

Explore common meals

Each profile distinguishes a source serving from the realistic range across common household portions.

01

Source values

Profiles identify the underlying USDA FoodData Central record and version rather than presenting a number without provenance.

See our data sources
02

Portion ranges

Household measures can produce a wide range. Pages state which listed portions set their low and high estimates.

Read the methodology
03

Honest uncertainty

Preparation, ingredients, and serving size can overwhelm false precision. We name those variables instead of hiding them.

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