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Portions and preparation · USDA nutrition

Frozen yogurt bar calories per bar: 83–85 across all 2 named USDA examples

Across all 2 named USDA examples, a bar contains 83–85 calories. Each included example lists 65 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.

Portion calculator

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Preparation and portion

Named measures come from this exact source record.

Estimated for 1 bar · 65 g

85calories

Frozen yogurt bar, chocolate

Protein
2 g
Carbs
14 g
Fat
2.3 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2705458 Full nutrition profile →

Compare all 2 food records, nutrition tables and USDA sources

The 2 exact records in this guide report 83–85 calories in the records' own listed source servings and 127–131 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Frozen yogurt bar, begin by separating “Frozen yogurt bar, chocolate” from “Frozen yogurt bar, vanilla.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 2 linked records.

Equal-weight view

How frozen yogurt bar records compare at 100 grams

All 2 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Frozen yogurt bar, vanilla 127 kcal
    127 kcal
  2. Frozen yogurt bar, chocolate 131 kcal
    131 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 2 named USDA records in view: 2 direct matches. All sit within “Ice cream and frozen dairy desserts.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 2 records together under the exact grouping key “frozen yogurt bar.” That rule determines membership before any nutrition result is read.

For Frozen yogurt bar, this page can compare 2 named records from FDC 2705458 through FDC 2705457. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

A shared 65 g comparison anchor

Equal source weights make the selected Frozen yogurt bar serving totals easier to compare, but the eaten portion still has to be measured or estimated.

Composition

4 kcal separates the fixed-weight endpoints

The lower endpoint is “vanilla”; the higher is “chocolate.” This isolates density, not ingredient causation.

Discriminator

2.3 g fiber gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “vanilla” (0.0 g) and “chocolate” (2.3 g).

Observed source examples

Both records, with their own serving weights intact

These 2 records each use a 65 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every frozen yogurt bar; match the preparation and adjust to your portion.

Important: “Lower” begins with Frozen yogurt bar, vanilla; “higher” ends with Frozen yogurt bar, chocolate, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every frozen yogurt bar meal.

Full comparison

Compare every selected FNDDS record

For Frozen yogurt bar, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Frozen yogurt bar nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Frozen yogurt bar, chocolate Direct name match 65 gUSDA reference amount 85 kcal 131 2 g 1.5 g 41 mg FDC 2705458 ↗
Frozen yogurt bar, vanilla Direct name match 65 gUSDA reference amount 83 kcal 127 2 g 0 g 41 mg FDC 2705457 ↗

Portion analysis

Serving total and calorie density answer different questions

Every selected record uses a 65-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 83 calories for “vanilla” to 85 for “chocolate.” At a fixed 100 grams, “vanilla” is 127 calories and “chocolate” is 131—a fixed-weight separation of 4 calories. For Frozen yogurt bar, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “chocolate” and “vanilla”. The source formulations contain 2 distinct ingredient codes; examples that appear in only part of the set include frozen yogurts, chocolate and frozen yogurts, flavors other than chocolate. On this Frozen yogurt bar page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Frozen yogurt bar” cannot resolve the differences between Frozen yogurt bar, chocolate and Frozen yogurt bar, vanilla. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    A shared source weight

    Every selected record uses 65 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.

  2. 02

    The words that split the family

    Representative record-level distinctions include “chocolate” and “vanilla”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    2 source-input codes appear across the selected records. Their presence and listed weights describe USDA formulations, not finished plated proportions.

  4. 04

    The unresolved plate

    Even “Frozen yogurt bar, chocolate” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Frozen yogurt bar unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that frozen yogurt bar is the right meal family. Then resolve the phrases that actually separate this set—“chocolate” and “vanilla”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Frozen yogurt bar source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 2 exact records behind Frozen yogurt bar source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Frozen yogurt bar, chocolate is higher in dietary fiber per 100 g

Frozen yogurt bar, chocolate reports 2.3 g versus 0 g for Frozen yogurt bar, vanilla: a 2.3 g difference when both are normalized to 100 g.

Inspect the underlying evidence

These listed servings have equal weights

2 listed servings each weigh 65 g

The 2 records with a listed serving weight on this page each use 65 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.

Record identity is part of the estimate

Distinguish “Frozen yogurt bar, chocolate” from “Frozen yogurt bar, vanilla”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Frozen yogurt bar source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Frozen yogurts, chocolate

USDA input 42186 appears in 1 of 2 context records; its summed listed input weight spans 100–100 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Frozen yogurts, flavors other than chocolate

USDA input 42187 appears in 1 of 2 context records; its summed listed input weight spans 100–100 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0 g in Frozen yogurt bar, vanilla to 2.3 g in Frozen yogurt bar, chocolate, all per 100 g.

Follow this evidence path 2 context records in this source topic Ice cream and frozen dairy desserts

Frozen yogurt bar, chocolate and Frozen yogurt bar, vanilla belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Inspect an exact record Frozen yogurt bar, chocolate

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2705458 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Frozen yogurt bar, vanilla

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2705457 citation for this exact record—not a name-level average.

Follow this evidence path Put the observed spread in corpus context Potassium: density and serving context

In this page’s records, potassium runs from 156 mg in Frozen yogurt bar, vanilla to 234 mg in Frozen yogurt bar, chocolate, all per 100 g.

Follow this evidence path