Sauces, fats & condimentsmoderate variability

Honey: calories and nutrition

Honey has about 21 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 7 grams has about 21 calories in the cited source record.

The reference amount and 1 tablespoon answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The listed household measures span roughly 21–973 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
21 kcal
Protein
0.02 g
Carbohydrate
5.8 g
Total fat
0 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 tablespoon

61 kcal

20 g

1 single serving container

43 kcal

14 g

1 cup

973 kcal

320 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Carbohydrate

5.8 g≈ 2% Daily Value

Iron

0 mg≈ 0% Daily Value

Dietary fiber

0 g≈ 0% Daily Value

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 7 g.

NutrientAmountApprox. % Daily Value
Calories 21 kcal
Protein 0 g
Carbohydrate 5.8 g 2%
Total fat 0 g
Dietary fiber 0 g 0%
Sugars 5.7 g
Sodium 0.3 mg
Saturated fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 0 mg
Potassium 3.6 mg
Calcium 0.4 mg
Iron 0 mg 0%
Magnesium 0.1 mg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin A 0 µg
Caffeine 0 mg
Alcohol 0 g
Water 1.2 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

Inside the source record

Source formulation behind this USDA record

USDA links this survey-food entry to one source input used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.

How to read this

A single-source formulation

Honey is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

#USDA inputListed amountInput weightShare of listed input weight
1 HoneyUSDA ingredient 19296 · encyclopedia page available 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

FoodData Central can publish several records with similar names but different source identities, formulations, portions, or nutrient values. This check uses exact records from the same USDA survey-food category and compares nutrients per 100 grams so serving size does not create the difference.

No forced match

This record does not have a sufficiently close direct comparator in the published corpus.

Feast only makes a two-record comparison when another entry shares this exact USDA category and either a meaningful description term or an exact source-input code. A broad category neighbor can look relevant while representing a very different food, so this page intentionally stops short of presenting one as a close match.

This profile remains traceable to FDC 2710281 and the exact USDA description “Honey.” Inspect the source record ↗

Browse sauces, fats & condiments →

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount used, recipe or brand, concentration, oil, sugar, and salt formulation.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    amount used

  2. 02

    recipe or brand

  3. 03

    concentration

  4. 04

    oil, sugar, and salt formulation

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2710281

FNDDS food code: 91302010

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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