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Portions and preparation · USDA nutrition

Horchata calories per cup: 218–226 across all 2 named USDA examples

Across all 2 named USDA examples, a cup contains 218–226 calories. Each included example lists 248 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.

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Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 248 g

226calories

Horchata, made with milk

Protein
3.5 g
Carbs
48.6 g
Fat
1.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2710603 Full nutrition profile →

Compare all 2 food records, nutrition tables and USDA sources

The 2 exact records in this guide report 218–226 calories in the records' own listed source servings and 88–91 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Horchata, begin by separating “Horchata, made with milk” from “Horchata, made with water.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 2 linked records.

Equal-weight view

How horchata records compare at 100 grams

All 2 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Horchata, made with water 88 kcal
    88 kcal
  2. Horchata, made with milk 91 kcal
    91 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 2 named USDA records in view: 2 direct matches. All sit within “Smoothies and grain drinks.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 2 records together under the exact grouping key “horchata.” That rule determines membership before any nutrition result is read.

For Horchata, this page can compare 2 named records from FDC 2710603 through FDC 2710602. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

A shared 248 g comparison anchor

Equal source weights make the selected Horchata serving totals easier to compare, but the eaten portion still has to be measured or estimated.

Composition

3 kcal separates the fixed-weight endpoints

The lower endpoint is “made with water”; the higher is “made with milk.” This isolates density, not ingredient causation.

Discriminator

0.3 g protein gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “made with water” (1.1 g) and “made with milk” (1.4 g).

Observed source examples

Both records, with their own serving weights intact

These 2 records each use a 248 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every horchata; match the preparation and adjust to your portion.

Important: “Lower” begins with Horchata, made with water; “higher” ends with Horchata, made with milk, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every horchata meal.

Full comparison

Compare every selected FNDDS record

For Horchata, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Horchata nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Horchata, made with milk Direct name match 248 gUSDA reference amount 226 kcal 91 3.5 g 1 g 22 mg FDC 2710603 ↗
Horchata, made with water Direct name match 248 gUSDA reference amount 218 kcal 88 2.7 g 1.2 g 10 mg FDC 2710602 ↗

Portion analysis

Serving total and calorie density answer different questions

Every selected record uses a 248-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 218 calories for “made with water” to 226 for “made with milk.” At a fixed 100 grams, “made with water” is 88 calories and “made with milk” is 91—a fixed-weight separation of 3 calories. For Horchata, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “made with milk” and “made with water”. Across the source formulations, the shared backbone includes beverages, water, tap, drinking, rice, white, long-grain, regular, raw, enriched, and spices, cinnamon, ground; differentiating rows include milk, whole, 3.25% milkfat, with added vitamin d. On this Horchata page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Horchata” cannot resolve the differences between Horchata, made with milk and Horchata, made with water. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    A shared source weight

    Every selected record uses 248 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.

  2. 02

    The words that split the family

    Representative record-level distinctions include “made with milk” and “made with water”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include beverages, water, tap, drinking and rice, white, long-grain, regular, raw, enriched; rows that vary across the set include milk, whole, 3.25% milkfat, with added vitamin d. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Horchata, made with milk” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Horchata unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that horchata is the right meal family. Then resolve the phrases that actually separate this set—“made with milk” and “made with water”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Horchata source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 2 exact records behind Horchata source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Horchata, made with milk is higher in calcium per 100 g

Horchata, made with milk reports 30 mg versus 13 mg for Horchata, made with water: a 17 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

These listed servings have equal weights

2 listed servings each weigh 248 g

The 2 records with a listed serving weight on this page each use 248 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.

Record identity is part of the estimate

Distinguish “Horchata, made with milk” from “Horchata, made with water”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Horchata source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Milk, whole, 3.25% milkfat, with added vitamin D

USDA input 1077 appears in 1 of 2 context records; its summed listed input weight spans 244–244 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 2 context records in this source topic Smoothies and grain drinks

Horchata, made with milk and Horchata, made with water belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A shared source-formulation input Beverages, water, tap, drinking

USDA input 14411 appears in 2 of 2 context records; its summed listed input weight spans 948–948 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 13 mg in Horchata, made with water to 30 mg in Horchata, made with milk, all per 100 g.

Follow this evidence path Put the observed spread in corpus context Sodium: density and serving context

In this page’s records, sodium runs from 4 mg in Horchata, made with water to 9 mg in Horchata, made with milk, all per 100 g.

Follow this evidence path Inspect an exact record Horchata, made with milk

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2710603 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Horchata, made with water

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2710602 citation for this exact record—not a name-level average.

Follow this evidence path