60 g source amount Direct name match
Peanut butter and jelly sandwich, frozen commercial product without crusts
- Source serving
- 217 kcal
- Per 100 g
- 361 kcal
- Protein
- 6.8 g
USDA record comparison
Peanut butter and jelly sandwich calories and nutrition: 7 USDA records compared
The 7 exact records in this guide report 217–404 calories in the records' own listed source servings and 337–361 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Peanut butter and jelly sandwich” under the documented one-segment family rule. The records fall within Peanut butter and jelly sandwiches. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 7 linked records.
112 g source amount Direct name match
Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread
- Source serving
- 377 kcal
- Per 100 g
- 337 kcal
- Protein
- 15.1 g
112 g source amount Direct name match
Peanut butter and jelly sandwich, with reduced fat peanut butter, on white bread
- Source serving
- 380 kcal
- Per 100 g
- 339 kcal
- Protein
- 14 g
112 g source amount Direct name match
Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on wheat bread
- Source serving
- 380 kcal
- Per 100 g
- 339 kcal
- Protein
- 13.9 g
112 g source amount Direct name match
Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread
- Source serving
- 382 kcal
- Per 100 g
- 341 kcal
- Protein
- 12.8 g
112 g source amount Direct name match
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread
- Source serving
- 403 kcal
- Per 100 g
- 360 kcal
- Protein
- 14 g
112 g source amount Direct name match
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on white bread
- Source serving
- 404 kcal
- Per 100 g
- 361 kcal
- Protein
- 12.8 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every peanut butter and jelly sandwich and should not be used as a personalized estimate.
Lower observed Direct name match
217kcal
Peanut butter and jelly sandwich, frozen commercial product without crusts
60 g source amount · 361 kcal per 100 g
Inspect this exact record Middle observed Direct name match
380kcal
Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on
112 g source amount · 339 kcal per 100 g
Inspect this exact record Higher observed Direct name match
404kcal
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on white
112 g source amount · 361 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Peanut butter and jelly sandwich, frozen commercial product without crusts | Direct name match | 60 gQuantity not specified | 217 kcal | 361 | 6.8 g | 1.7 g | 221 mg | FDC 2707561 ↗ |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread | Direct name match | 112 gQuantity not specified | 377 kcal | 337 | 15.1 g | 5.2 g | 442 mg | FDC 2707558 ↗ |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on white bread | Direct name match | 112 gQuantity not specified | 380 kcal | 339 | 14 g | 3.2 g | 449 mg | FDC 2707557 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on wheat bread | Direct name match | 112 gQuantity not specified | 380 kcal | 339 | 13.9 g | 5.2 g | 400 mg | FDC 2707560 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread | Direct name match | 112 gQuantity not specified | 382 kcal | 341 | 12.8 g | 3.2 g | 407 mg | FDC 2707559 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread | Direct name match | 112 gQuantity not specified | 403 kcal | 360 | 14 g | 5 g | 407 mg | FDC 2707556 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on white bread | Direct name match | 112 gQuantity not specified | 404 kcal | 361 | 12.8 g | 3.1 g | 412 mg | FDC 2707555 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 60–112 grams, a 1.9× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 217–404 calories in the records' own listed source servings; the fixed-weight view reports 337–361 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish with regular peanut butter, with reduced fat peanut butter, and frozen commercial product without crusts. USDA formulation rows also identify 6 distinct source-input codes across the set, including jellies, peanut butter, smooth style, with salt (includes foods for usda's food distribution program), bread, white, commercially prepared, and wheat bread as ingredient in sandwiches. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 60–112 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes with regular peanut butter, with reduced fat peanut butter, and frozen commercial product without crusts; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 6.8–15.1 g, fiber 1.7–5.2 g, sodium 221–449 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 6 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as with regular peanut butter, with reduced fat peanut butter, and frozen commercial product without crusts—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete peanut butter and jelly sandwich source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.