Energy
middle half464 kcalthis record per 100 g
- Corpus median
- 379 kcal
- Middle 50%
- 165–884 kcal
Based on 47 records reporting energy.
This exact USDA record reports 144 calories for 31 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 31 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 31 g
144calories
Honey mustard dressing
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 144 calories for USDA reference amount at 31 grams. On a fixed-weight basis, the same record contains 464 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.3 g protein, 0.1 g fiber, and 159 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is salad dressing, honey mustard, regular, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 tablespoon answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 72–1,160 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2710202: “Honey mustard dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2710202, each row multiplies the published per-100-gram values by its stated weight. “1 tablespoon” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 tablespoonUSDA-listed household measure | 15.6 g | 72 kcal | 0.1 g | 0.1 g | 80 mg |
| 1 packetUSDA-listed household measure | 44 g | 204 kcal | 0.4 g | 0.2 g | 225 mg |
| 1 cupUSDA-listed household measure | 250 g | 1,160 kcal | 2.2 g | 1 g | 1,280 mg |
02 · Fixed-weight context
The comparison set contains 47 exact records in the Salad dressings and vegetable oils USDA category. Here, “middle half” describes FDC 2710202’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half464 kcalthis record per 100 g
Based on 47 records reporting energy.
Protein
middle half0.9 gthis record per 100 g
Based on 47 records reporting protein.
Dietary fiber
middle half0.4 gthis record per 100 g
Based on 47 records reporting dietary fiber.
Sodium
middle half512 mgthis record per 100 g
Based on 47 records reporting sodium.
03 · FDA label lens
At FDC 2710202’s 31 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Saturated fat1.6 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium159 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Honey mustard dressing,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2710223 alternative, and its source-formulation identity.
USDA assigns those measures 15.6 g and 250 g. At this record’s fixed composition, scaled energy moves from 72 kcal to 1,160 kcal.
At an equal 100 g, this record has 30.8 g more total fat than “Honey mustard dressing, light.” That is a record-level contrast; it does not identify which ingredient caused the difference.
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Keep this record when the exact wording “Honey mustard dressing” fits. Inspect FDC 2710223 when “light” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordHoney mustard dressing | 31 g144 kcal | 464 kcal | 0.9 g | 40.8 g | 0.4 g | 512 mg |
| Honey mustard dressing, light | 30 g62 kcal | 207 kcal | 1 g | 10 g | 0.8 g | 701 mg |
| Honey mustard dressing, fat free | 32 g54 kcal | 169 kcal | 1.1 g | 1.5 g | 1.2 g | 1,000 mg |
| Sesame dressing | 29 g128 kcal | 443 kcal | 3.1 g | 45.2 g | 1 g | 1,000 mg |
| Ranch dressing | 30 g129 kcal | 430 kcal | 1.3 g | 44.5 g | 0 g | 810 mg |
| Avocado dressing | 31 g132 kcal | 427 kcal | 1.9 g | 43.3 g | 0.1 g | 867 mg |
| Coleslaw dressing | 31 g125 kcal | 404 kcal | 0.9 g | 34.5 g | 0 g | 850 mg |
How to compare FDC 2710202: its source amount is 31 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2710202, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1,160 kcal
250 g
72 kcal
16 g
204 kcal
44 g
264 kcal
57 g
At a glance
For FDC 2710202, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Total fat
12.6 g≈ 16% Daily ValueSaturated fat
1.6 g≈ 8% Daily ValueSodium
158.7 mg≈ 7% Daily ValueThe percentages above apply to FDC 2710202’s 31 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 31 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 144 kcal 464 kcal | Not established Not established |
| Protein | 0.3 g 0.9 g | Not shown Not shown |
| Carbohydrate | 7.2 g 23.3 g | 3% 8% |
| Total fat | 12.6 g 40.8 g | 16% 52% |
| Dietary fiber | 0.1 g 0.4 g | 0% 1% |
| Sugars | 4.9 g 15.8 g | Not established Not established |
| Sodium | 158.7 mg 512 mg | 7% 22% |
| Saturated fat | 1.6 g 5 g | 8% 25% |
| Monounsaturated Fat | 3.6 g 11.5 g | Not established Not established |
| Polyunsaturated Fat | 7.1 g 22.8 g | Not established Not established |
| Cholesterol | 9 mg 29 mg | 3% 10% |
| Potassium | 6.2 mg 20 mg | 0% 0% |
| Calcium | 3.7 mg 12 mg | 0% 1% |
| Iron | 0.1 mg 0.3 mg | 1% 2% |
| Magnesium | 1.6 mg 5 mg | 0% 1% |
| Vitamin C | 0.1 mg 0.2 mg | 0% 0% |
| Vitamin D | 0 µg 0.1 µg | 0% 1% |
| Vitamin A | 3.7 µg 12 µg | 0% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 10.1 g 32.6 g | Not established Not established |
For FDC 2710202, approximate percentages divide the displayed 31 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2710202 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Honey mustard dressing” inspectable beside similarly named records.
How to read this
Salad dressing, honey mustard, regular is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Salad dressing, honey mustard, regularUSDA ingredient 4703 | 100 GM | 100 g | 100% |
Exact-record context
For FDC 2710202, the close-record rule searches the USDA “Salad dressings and vegetable oils” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 464 kcal | 207 kcal | +257 kcal |
| Protein | 0.9 g | 1 g | −0.1 g |
| Carbohydrate | 23.3 g | 28.3 g | −5 g |
| Total fat | 40.8 g | 10 g | +30.8 g |
| Dietary fiber | 0.4 g | 0.8 g | −0.4 g |
| Sodium | 512 mg | 701 mg | −189 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 257 more calories, 5 g less carbohydrate, and 30.8 g more total fat than “Honey mustard dressing, light.”
Only this record lists Salad dressing, honey mustard, regular. Only the comparison record lists Salad dressing, honey mustard dressing, reduced calorie. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Salad dressing, honey mustard, regular.
Listed only in the comparison: Salad dressing, honey mustard dressing, reduced calorie.
Portion evidence
This record’s reference amount is 31 g; a familiar listed measure is 1 tablespoon (16 g).
The comparison record’s reference amount is 30 g; a familiar listed measure is 1 tablespoon (15 g).
Use the 100-gram row to compare FDC 2710202 with FDC 2710223 at equal mass; use their 31 g and 30 g source amounts only for portion matching.
Evidence boundary: FDC 2710202 versus FDC 2710223 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full salad dressings and vegetable oils source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2710202 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 1 guide place “Honey mustard dressing” beside explicitly linked source records; use them to compare preparations without turning FDC 2710202 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount used, recipe or brand, concentration, oil, sugar, and salt formulation.
For “Honey mustard dressing,” resolve amount used first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Estimate what was actually consumed, including liquid left behind. The same bowl volume can contain a different mass and solid-to-liquid balance.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2710202 comes from FoodData Central Survey Foods (FNDDS). Its 464 kcal per 100 g becomes 144 kcal at 31 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2710202
FNDDS food code: 83105500
The scaling for FDC 2710202 can be exact while the match to “Honey mustard dressing” is wrong. That is why this profile keeps its 31 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.