Energy
lower quarter16 kcalthis record per 100 g
- Corpus median
- 45 kcal
- Middle 50%
- 31–62 kcal
Based on 122 records reporting energy.
Vegetablesmoderate variability
Radish calories: 9 per 58 g
This exact USDA record reports 9 calories for 58 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 58 g
- Calories
- 9 kcal
- Protein
- 0.4 g
- Carbohydrate
- 2 g
- Total fat
- 0.1 g
- Fiber
- 0.9 g
- Sodium
- 23 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 58 g
9calories
Radish
- Protein
- 0.4 g
- Carbs
- 2 g
- Fat
- 0.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 9 calories for USDA reference amount at 58 grams. On a fixed-weight basis, the same record contains 16 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.4 g protein, 0.9 g fiber, and 23 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is radishes, raw, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 0–18 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709803: “Radish.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709803, each row multiplies the published per-100-gram values by its stated weight. “1 slice” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 sliceUSDA-listed household measure | 1 g | 0 kcal | 0 g | 0 g | 0 mg |
| 1 wholeUSDA-listed household measure | 5 g | 1 kcal | 0 g | 0.1 g | 2 mg |
| 1 cupUSDA-listed household measure | 115 g | 18 kcal | 0.8 g | 1.8 g | 45 mg |
02 · Fixed-weight context
Where 100 grams sits inside Other vegetables and combinations
The comparison set contains 122 exact records in the Other vegetables and combinations USDA category. Here, “lower quarter” describes FDC 2709803’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter0.7 gthis record per 100 g
- Corpus median
- 1.9 g
- Middle 50%
- 1.2–2.8 g
Based on 122 records reporting protein.
Dietary fiber
lower quarter1.6 gthis record per 100 g
- Corpus median
- 2.3 g
- Middle 50%
- 1.7–3.1 g
Based on 122 records reporting dietary fiber.
Sodium
lower quarter39 mgthis record per 100 g
- Corpus median
- 135 mg
- Middle 50%
- 102–165 mg
Based on 122 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709803’s 58 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C9 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium23 mg
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0 g
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Radish,” the first-pass checks follow the evidence actually published: its named weights, the absence of a qualifying close alternative, and its source-formulation identity.
- 01
Listed portion span: 1 slice to 1 cup
USDA assigns those measures 1 g and 115 g. At this record’s fixed composition, scaled energy moves from 0 kcal to 18 kcal.
- 02
Record identity: FDC 2709803
No second entry passed the close-record rule for this page. Keep the exact USDA description “Radish” attached to any value copied from this profile.
- 03
Single listed source: Radishes, raw
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Use this profile only when “Radish” is the closest available description and the 58 g reference can be scaled to the amount you mean.
Keep this profile when these fields fit
Radish
- Exact source wording
- “Radish”
- Source identity
- USDA FDC 2709803 · FNDDS 75125000
Verify the exact reference
What does this USDA record represent?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordRadish | 58 g9 kcal | 16 kcal | 0.7 g | 0.1 g | 1.6 g | 39 mg |
How to compare FDC 2709803: its source amount is 58 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709803, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 slice
0 kcal
1 g
1 whole
1 kcal
5 g
1 cup
18 kcal
115 g
At a glance
Nutrient signals in the source amount
For FDC 2709803, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
8.6 mg≈ 10% Daily ValueDietary fiber
0.9 g≈ 3% Daily ValuePotassium
135.1 mg≈ 3% Daily ValueThe percentages above apply to FDC 2709803’s 58 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 58 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 9 kcal 16 kcal | Not established Not established |
| Protein | 0.4 g 0.7 g | Not shown Not shown |
| Carbohydrate | 2 g 3.4 g | 1% 1% |
| Total fat | 0.1 g 0.1 g | 0% 0% |
| Dietary fiber | 0.9 g 1.6 g | 3% 6% |
| Sugars | 1.1 g 1.9 g | Not established Not established |
| Sodium | 22.6 mg 39 mg | 1% 2% |
| Saturated fat | 0 g 0 g | 0% 0% |
| Monounsaturated Fat | 0 g 0 g | Not established Not established |
| Polyunsaturated Fat | 0 g 0 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 135.1 mg 233 mg | 3% 5% |
| Calcium | 14.5 mg 25 mg | 1% 2% |
| Iron | 0.2 mg 0.3 mg | 1% 2% |
| Magnesium | 5.8 mg 10 mg | 1% 2% |
| Vitamin C | 8.6 mg 14.8 mg | 10% 16% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 55.3 g 95.3 g | Not established Not established |
For FDC 2709803, approximate percentages divide the displayed 58 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709803 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Radish” inspectable beside similarly named records.
How to read this
A single-source formulation
Radishes, raw is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Radishes, rawUSDA ingredient 11429 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709803, the close-record rule searches the USDA “Other vegetables and combinations” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
No forced match
This record does not have a sufficiently close direct comparator in the published corpus.
No other published “Other vegetables and combinations” entry shares enough description or exact source-input evidence with FDC 2709803 to clear Feast’s close-record rule. A broad category neighbor would look relevant without establishing a defensible pair.
This profile remains traceable to FDC 2709803 and the exact USDA description “Radish.” Inspect the source record ↗
Browse the wider other vegetables and combinations topic → Browse vegetables →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, raw versus cooked weight, cooking method, added fat or sauce.
For “Radish,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
raw versus cooked weight
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
added fat or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709803 comes from FoodData Central Survey Foods (FNDDS). Its 16 kcal per 100 g becomes 9 kcal at 58 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709803
FNDDS food code: 75125000
The scaling for FDC 2709803 can be exact while the match to “Radish” is wrong. That is why this profile keeps its 58 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.