Energy
middle half177 kcalthis record per 100 g
- Corpus median
- 229 kcal
- Middle 50%
- 164–285 kcal
Based on 18 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Veggie burger patty, no bun calories: 177 per 1 patty (100 g)
This exact USDA record reports 177 calories for 1 patty (100 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 patty · 100 g
- Calories
- 177 kcal
- Protein
- 15.7 g
- Carbohydrate
- 14.3 g
- Total fat
- 6.3 g
- Fiber
- 4.9 g
- Sodium
- 569 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 patty · 100 g
177calories
Veggie burger patty, no bun
- Protein
- 15.7 g
- Carbs
- 14.3 g
- Fat
- 6.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 177 calories for 1 patty at 100 grams. On a fixed-weight basis, the same record contains 177 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 15.7 g protein, 4.9 g fiber, and 569 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is veggie burgers or soyburgers, unprepared, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 patty at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 177–221 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707473: “Veggie burger patty, no bun.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707473, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 75 g | 133 kcal | 11.8 g | 3.7 g | 427 mg |
| 1 pattyUSDA-listed household measure | 100 g | 177 kcal | 15.7 g | 4.9 g | 569 mg |
| 1 cupUSDA-listed household measure | 125 g | 221 kcal | 19.6 g | 6.1 g | 711 mg |
02 · Fixed-weight context
Where 100 grams sits inside Soy and meat-alternative products
The comparison set contains 18 exact records in the Soy and meat-alternative products USDA category. Here, “middle half” describes FDC 2707473’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half15.7 gthis record per 100 g
- Corpus median
- 18.3 g
- Middle 50%
- 11.9–21.2 g
Based on 18 records reporting protein.
Dietary fiber
upper quarter4.9 gthis record per 100 g
- Corpus median
- 3.8 g
- Middle 50%
- 1.2–4.8 g
Based on 18 records reporting dietary fiber.
Sodium
upper quarter569 mgthis record per 100 g
- Corpus median
- 345 mg
- Middle 50%
- 25–564 mg
Based on 18 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707473’s 100 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber4.9 g
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium569 mg
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.4 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Veggie burger patty, no bun,” the first-pass checks follow the evidence actually published: its named weights, the absence of a qualifying close alternative, and its source-formulation identity.
- 01
Listed portion span: 1 patty to 1 cup
USDA assigns those measures 100 g and 125 g. At this record’s fixed composition, scaled energy moves from 177 kcal to 221 kcal.
- 02
Record identity: FDC 2707473
No second entry passed the close-record rule for this page. Keep the exact USDA description “Veggie burger patty, no bun” attached to any value copied from this profile.
- 03
Single listed source: Veggie burgers or soyburgers, unprepared
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Use this profile only when “Veggie burger patty, no bun” is the closest available description and the 100 g reference can be scaled to the amount you mean.
Keep this profile when these fields fit
Veggie burger patty, no bun
- Exact source wording
- “Veggie burger patty, no bun”
- Source identity
- USDA FDC 2707473 · FNDDS 41811890
- Named qualifiers
- no bun
Verify the exact reference
What does this USDA record represent?
Treat the long description as data. The phrases doing the most work here are “no bun”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordVeggie burger patty, no bun | 100 g177 kcal | 177 kcal | 15.7 g | 6.3 g | 4.9 g | 569 mg |
How to compare FDC 2707473: its source amount is 100 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707473, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 patty
177 kcal
100 g
1 cup
221 kcal
125 g
At a glance
Nutrient signals in the source amount
For FDC 2707473, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
569 mg≈ 25% Daily ValueDietary fiber
4.9 g≈ 18% Daily ValueThe percentages above apply to FDC 2707473’s 100 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707473 has no protein percentage here: Feast reports 15.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707473 at 100 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.9 g dietary fiber, about 18% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 569 mg sodium, about 25% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 100 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 177 kcal 177 kcal | Not established Not established |
| Protein | 15.7 g 15.7 g | Not shown Not shown |
| Carbohydrate | 14.3 g 14.3 g | 5% 5% |
| Total fat | 6.3 g 6.3 g | 8% 8% |
| Dietary fiber | 4.9 g 4.9 g | 18% 18% |
| Sugars | 1.1 g 1.1 g | Not established Not established |
| Sodium | 569 mg 569 mg | 25% 25% |
| Saturated fat | 1.4 g 1.4 g | 7% 7% |
| Monounsaturated Fat | 1.8 g 1.8 g | Not established Not established |
| Polyunsaturated Fat | 2 g 2 g | Not established Not established |
| Cholesterol | 5 mg 5 mg | 2% 2% |
| Potassium | 333 mg 333 mg | 7% 7% |
| Calcium | 136 mg 136 mg | 10% 10% |
| Iron | 2.4 mg 2.4 mg | 13% 13% |
| Magnesium | 56 mg 56 mg | 13% 13% |
| Vitamin C | 4.5 mg 4.5 mg | 5% 5% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 1 µg 1 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 61.2 g 61.2 g | Not established Not established |
For FDC 2707473, approximate percentages divide the displayed 100 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707473 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Veggie burger patty, no bun” inspectable beside similarly named records.
How to read this
A single-source formulation
Veggie burgers or soyburgers, unprepared is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Veggie burgers or soyburgers, unpreparedUSDA ingredient 16147 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707473, the close-record rule searches the USDA “Soy and meat-alternative products” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
No forced match
This record does not have a sufficiently close direct comparator in the published corpus.
No other published “Soy and meat-alternative products” entry shares enough description or exact source-input evidence with FDC 2707473 to clear Feast’s close-record rule. A broad category neighbor would look relevant without establishing a defensible pair.
This profile remains traceable to FDC 2707473 and the exact USDA description “Veggie burger patty, no bun.” Inspect the source record ↗
Browse the wider soy and meat-alternative products topic → Browse beans, nuts & protein foods →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.
For “Veggie burger patty, no bun,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 03
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauce or seasoning
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707473 comes from FoodData Central Survey Foods (FNDDS). Its 177 kcal per 100 g becomes 177 kcal at 100 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 patty has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707473
FNDDS food code: 41811890
The scaling for FDC 2707473 can be exact while the match to “Veggie burger patty, no bun” is wrong. That is why this profile keeps its 100 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.