125 g source amount Direct name match
Ice cream cone, scooped, chocolate
- Source serving
- 280 kcal
- Per 100 g
- 224 kcal
- Protein
- 5 g
Focused USDA meal guide
Ice cream cone, scooped calories and nutrition: 4 USDA records compared
The 4 exact records in this guide report 269–579 calories in the records' own listed source servings and 215–227 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
Part of the Ice cream cone nutrition guide.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Ice cream cone, scooped” under the documented two-segment variant rule. The records fall within Ice cream and frozen dairy desserts. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 4 linked records.
255 g source amount Direct name match
Ice cream cone, scooped, chocolate, waffle cone
- Source serving
- 579 kcal
- Per 100 g
- 227 kcal
- Protein
- 10.3 g
125 g source amount Direct name match
Ice cream cone, scooped, vanilla
- Source serving
- 269 kcal
- Per 100 g
- 215 kcal
- Protein
- 4.6 g
255 g source amount Direct name match
Ice cream cone, scooped, vanilla, waffle cone
- Source serving
- 556 kcal
- Per 100 g
- 218 kcal
- Protein
- 9.6 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every ice cream cone, scooped and should not be used as a personalized estimate.
Lower observed Direct name match
269kcal
Ice cream cone, scooped, vanilla
125 g source amount · 215 kcal per 100 g
Inspect this exact record Middle observed Direct name match
280kcal
Ice cream cone, scooped, chocolate
125 g source amount · 224 kcal per 100 g
Inspect this exact record Higher observed Direct name match
579kcal
Ice cream cone, scooped, chocolate, waffle cone
255 g source amount · 227 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Ice cream cone, scooped, chocolate | Direct name match | 125 gQuantity not specified | 280 kcal | 224 | 5 g | 1.6 g | 104 mg | FDC 2705648 ↗ |
| Ice cream cone, scooped, chocolate, waffle cone | Direct name match | 255 gQuantity not specified | 579 kcal | 227 | 10.3 g | 3.1 g | 227 mg | FDC 2705649 ↗ |
| Ice cream cone, scooped, vanilla | Direct name match | 125 gQuantity not specified | 269 kcal | 215 | 4.6 g | 1 g | 109 mg | FDC 2705645 ↗ |
| Ice cream cone, scooped, vanilla, waffle cone | Direct name match | 255 gQuantity not specified | 556 kcal | 218 | 9.6 g | 2 g | 237 mg | FDC 2705646 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 125–255 grams, a 2.0× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 269–579 calories in the records' own listed source servings; the fixed-weight view reports 215–227 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish chocolate and vanilla. USDA formulation rows also identify 4 distinct source-input codes across the set, including ice cream cones, cake or wafer-type, ice cream cones, sugar, rolled-type, ice creams, chocolate, and ice creams, vanilla. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 125–255 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes chocolate and vanilla; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 4.6–10.3 g, fiber 1.0–3.1 g, sodium 104–237 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 4 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as chocolate and vanilla—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete ice cream cone, scooped source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.