Energy
middle half218 kcalthis record per 100 g
- Corpus median
- 218 kcal
- Middle 50%
- 178–246 kcal
Based on 51 records reporting energy.
Snacks & dessertshigher variability
Ice cream cone, scooped, vanilla, waffle cone calories: 556 per 1 cone (255 g)
This exact USDA record reports 556 calories for 1 cone (255 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cone · 255 g
- Calories
- 556 kcal
- Protein
- 9.6 g
- Carbohydrate
- 69.4 g
- Total fat
- 27 g
- Fiber
- 2 g
- Sodium
- 237 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cone · 255 g
556calories
Ice cream cone, scooped, vanilla, waffle cone
- Protein
- 9.6 g
- Carbs
- 69.4 g
- Fat
- 27 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 556 calories for 1 cone at 255 grams. On a fixed-weight basis, the same record contains 218 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 9.6 g protein, 2 g fiber, and 237 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is ice creams, vanilla, representing 94.1% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cone at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2705646: “Ice cream cone, scooped, vanilla, waffle cone.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2705646, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 191.3 g | 417 kcal | 7.2 g | 1.5 g | 178 mg |
| 1 coneUSDA-listed household measure | 255 g | 556 kcal | 9.6 g | 2 g | 237 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 318.8 g | 695 kcal | 12 g | 2.6 g | 296 mg |
02 · Fixed-weight context
Where 100 grams sits inside Ice cream and frozen dairy desserts
The comparison set contains 51 exact records in the Ice cream and frozen dairy desserts USDA category. Here, “middle half” describes FDC 2705646’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half3.8 gthis record per 100 g
- Corpus median
- 4 g
- Middle 50%
- 3.3–4.7 g
Based on 51 records reporting protein.
Dietary fiber
middle half0.8 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.5–1.3 g
Based on 51 records reporting dietary fiber.
Sodium
middle half93 mgthis record per 100 g
- Corpus median
- 83 mg
- Middle 50%
- 68–98 mg
Based on 51 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2705646’s 255 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A283.1 µg
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium314 mg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat16.4 g
≈ 82% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium237 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Ice cream cone, scooped, vanilla, waffle cone,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2705645 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 255 g
A 25% weight move in either direction spans 191.3–318.8 g. When composition is held constant, those endpoints calculate to 417 kcal and 695 kcal.
- 02
Record choice: compare with FDC 2705645
At an equal 100 g, this record has 6 mg more sodium than “Ice cream cone, scooped, vanilla.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Ice creams, vanilla
The source formulation has 2 input rows; Ice creams, vanilla supplies 94.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “scooped; vanilla; waffle cone” fits. Inspect FDC 2705645 when “scooped; vanilla” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Ice cream cone, scooped, vanilla, waffle cone
- Exact source wording
- “Ice cream cone, scooped, vanilla, waffle cone”
- Source identity
- USDA FDC 2705646 · FNDDS 13120735
- Named qualifiers
- scooped · vanilla · waffle cone
- Source inputs unique in this pair
- Ice cream cones, sugar, rolled-type
Inspect this alternative when its fields fit better
Ice cream cone, scooped, vanilla
- Exact source wording
- “Ice cream cone, scooped, vanilla”
- Source identity
- USDA FDC 2705645 · FNDDS 13120730
- Named qualifiers
- scooped · vanilla
- Source inputs unique in this pair
- Ice cream cones, cake or wafer-type
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “scooped”, “vanilla”, and “waffle cone”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordIce cream cone, scooped, vanilla, waffle cone | 255 g556 kcal | 218 kcal | 3.8 g | 10.6 g | 0.8 g | 93 mg |
| Ice cream cone, scooped, vanilla | 125 g269 kcal | 215 kcal | 3.7 g | 10.8 g | 0.8 g | 87 mg |
| Ice cream cone, scooped, chocolate, waffle cone | 255 g579 kcal | 227 kcal | 4 g | 10.6 g | 1.2 g | 89 mg |
| Ice cream cone, soft serve, vanilla, waffle cone | 255 g492 kcal | 193 kcal | 5 g | 4.8 g | 0.4 g | 87 mg |
| Ice cream cone, scooped, chocolate | 125 g280 kcal | 224 kcal | 4 g | 10.8 g | 1.3 g | 83 mg |
| Light ice cream cone, vanilla, prepackaged | 95 g212 kcal | 223 kcal | 5.4 g | 7.3 g | 0.7 g | 133 mg |
| Ice cream, vanilla | 135 g279 kcal | 207 kcal | 3.5 g | 11 g | 0.7 g | 80 mg |
How to compare FDC 2705646: its source amount is 255 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2705646, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cone
556 kcal
255 g
At a glance
Nutrient signals in the source amount
For FDC 2705646, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
16.4 g≈ 82% Daily ValueCholesterol
104.6 mg≈ 35% Daily ValueTotal fat
27 g≈ 35% Daily ValueThe percentages above apply to FDC 2705646’s 255 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2705646 at 255 g—not a measured or recommended plate.
- The representative USDA portion contains 237 mg sodium, about 10% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 255 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 556 kcal 218 kcal | Not established Not established |
| Protein | 9.6 g 3.8 g | Not shown Not shown |
| Carbohydrate | 69.4 g 27.2 g | 25% 10% |
| Total fat | 27 g 10.6 g | 35% 14% |
| Dietary fiber | 2 g 0.8 g | 7% 3% |
| Sugars | 54.8 g 21.5 g | Not established Not established |
| Sodium | 237.2 mg 93 mg | 10% 4% |
| Saturated fat | 16.4 g 6.4 g | 82% 32% |
| Monounsaturated Fat | 7.3 g 2.9 g | Not established Not established |
| Polyunsaturated Fat | 1.3 g 0.5 g | Not established Not established |
| Cholesterol | 104.6 mg 41 mg | 35% 14% |
| Potassium | 499.8 mg 196 mg | 11% 4% |
| Calcium | 313.7 mg 123 mg | 24% 9% |
| Iron | 0.9 mg 0.3 mg | 5% 2% |
| Magnesium | 38.3 mg 15 mg | 9% 4% |
| Vitamin C | 1.5 mg 0.6 mg | 2% 1% |
| Vitamin D | 0.5 µg 0.2 µg | 3% 1% |
| Vitamin A | 283.1 µg 111 µg | 31% 12% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 146.9 g 57.6 g | Not established Not established |
For FDC 2705646, approximate percentages divide the displayed 255 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2705646 to 2 source inputs totaling 255 g in its standardized formulation. Publishing that exact provenance makes “Ice cream cone, scooped, vanilla, waffle cone” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Ice creams, vanilla, Ice cream cones, sugar, rolled-type. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
255 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Ice creams, vanillaUSDA ingredient 19095 · encyclopedia page available | 240 GM | 240 g | 94.1% |
| 2 | Ice cream cones, sugar, rolled-typeUSDA ingredient 18272 · encyclopedia page available | 15 GM | 15 g | 5.9% |
Exact-record context
What makes this USDA record distinct?
For FDC 2705646, the close-record rule searches the USDA “Ice cream and frozen dairy desserts” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Ice cream cone, scooped, vanilla, waffle cone
- USDA category
- Ice cream and frozen dairy desserts
- FDC ID
- 2705646
- FNDDS code
- 13120735
Closest inspectable record
Ice cream cone, scooped, vanilla
- USDA category
- Ice cream and frozen dairy desserts
- FDC ID
- 2705645
- FNDDS code
- 13120730
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 218 kcal | 215 kcal | +3 kcal |
| Protein | 3.8 g | 3.7 g | +0.1 g |
| Carbohydrate | 27.2 g | 25.8 g | +1.4 g |
| Total fat | 10.6 g | 10.8 g | −0.2 g |
| Dietary fiber | 0.8 g | 0.8 g | Same listed value |
| Sodium | 93 mg | 87 mg | +6 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Ice cream cones, sugar, rolled-type. Only the comparison record lists Ice cream cones, cake or wafer-type. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Ice creams, vanilla.
Listed only in this record: Ice cream cones, sugar, rolled-type.
Listed only in the comparison: Ice cream cones, cake or wafer-type.
Portion evidence
The listed portion sets differ
This record’s reference amount is 255 g; a familiar listed measure is 1 cone (255 g).
The comparison record’s reference amount is 125 g; a familiar listed measure is 1 cone (125 g).
Use the 100-gram row to compare FDC 2705646 with FDC 2705645 at equal mass; use their 255 g and 125 g source amounts only for portion matching.
Evidence boundary: FDC 2705646 versus FDC 2705645 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full ice cream and frozen dairy desserts source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Ice cream cone, scooped, vanilla, waffle cone” beside explicitly linked source records; use them to compare preparations without turning FDC 2705646 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Ice cream cone, scooped, vanilla, waffle cone,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2705646 comes from FoodData Central Survey Foods (FNDDS). Its 218 kcal per 100 g becomes 556 kcal at 255 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cone has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2705646
FNDDS food code: 13120735
The scaling for FDC 2705646 can be exact while the match to “Ice cream cone, scooped, vanilla, waffle cone” is wrong. That is why this profile keeps its 255 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.