Ice cream cone, chocolate, prepackaged
- Source serving
- 335 kcal
- Per 100 g
- 353 kcal
- Protein
- 5.1 g
USDA record comparison
The 10 exact records in this guide report 236–579 calories in the records' own listed source servings and 189–354 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Ice cream cone” under the documented one-segment family rule. The records fall within Ice cream and frozen dairy desserts. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 10 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every ice cream cone and should not be used as a personalized estimate.
236kcal
125 g source amount · 189 kcal per 100 g
Inspect this exact record335kcal
95 g source amount · 353 kcal per 100 g
Inspect this exact record579kcal
255 g source amount · 227 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Ice cream cone, chocolate, prepackaged | Direct name match | 95 gQuantity not specified | 335 kcal | 353 | 5.1 g | 1.3 g | 88 mg | FDC 2705655 ↗ |
| Ice cream cone, scooped, chocolate | Direct name match | 125 gQuantity not specified | 280 kcal | 224 | 5 g | 1.6 g | 104 mg | FDC 2705648 ↗ |
| Ice cream cone, scooped, chocolate, waffle cone | Direct name match | 255 gQuantity not specified | 579 kcal | 227 | 10.3 g | 3.1 g | 227 mg | FDC 2705649 ↗ |
| Ice cream cone, scooped, vanilla | Direct name match | 125 gQuantity not specified | 269 kcal | 215 | 4.6 g | 1 g | 109 mg | FDC 2705645 ↗ |
| Ice cream cone, scooped, vanilla, waffle cone | Direct name match | 255 gQuantity not specified | 556 kcal | 218 | 9.6 g | 2 g | 237 mg | FDC 2705646 ↗ |
| Ice cream cone, soft serve, chocolate | Direct name match | 125 gQuantity not specified | 245 kcal | 196 | 6.4 g | 1.1 g | 98 mg | FDC 2705651 ↗ |
| Ice cream cone, soft serve, chocolate, waffle cone | Direct name match | 255 gQuantity not specified | 510 kcal | 200 | 13.2 g | 2.3 g | 214 mg | FDC 2705653 ↗ |
| Ice cream cone, soft serve, vanilla | Direct name match | 125 gQuantity not specified | 236 kcal | 189 | 6.1 g | 0.5 g | 101 mg | FDC 2705650 ↗ |
| Ice cream cone, soft serve, vanilla, waffle cone | Direct name match | 255 gQuantity not specified | 492 kcal | 193 | 12.6 g | 1 g | 222 mg | FDC 2705652 ↗ |
| Ice cream cone, vanilla, prepackaged | Direct name match | 95 gQuantity not specified | 336 kcal | 354 | 5 g | 1 g | 89 mg | FDC 2705654 ↗ |
Portion analysis
The listed source amounts span 95–255 grams, a 2.7× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 236–579 calories in the records' own listed source servings; the fixed-weight view reports 189–354 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish scooped, soft serve, chocolate, and vanilla. USDA formulation rows also identify 8 distinct source-input codes across the set, including ice cream cones, cake or wafer-type, ice cream cones, sugar, rolled-type, ice cream cone, chocolate covered, with nuts, flavors other than chocolate, and ice creams, chocolate. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 95–255 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes scooped, soft serve, chocolate, and vanilla; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 4.6–13.2 g, fiber 0.5–3.1 g, sodium 88–237 mg. Different serving weights remain visible beside those values.
The source rows include 8 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as scooped, soft serve, chocolate, and vanilla—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
Explore this meal family
Use a focused guide when its description matches your meal. Each one keeps its own exact source records and links back to this broader family.