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Portions and preparation · USDA nutrition

Pumpkin seeds calories per cup, in shell, yields: 261–264 across all 2 named USDA examples

Across all 2 named USDA examples, a cup, in shell, yields contains 261–264 calories. Each included example lists 46 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 28 g

159calories

Pumpkin seeds, salted

Protein
8.3 g
Carbs
4.1 g
Fat
13.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707580 Full nutrition profile →

Compare all 2 food records, nutrition tables and USDA sources

The 2 exact records in this guide report 159–161 calories in the records' own listed source servings and 567–574 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Pumpkin seeds, begin by separating “Pumpkin seeds, salted” from “Pumpkin seeds, unsalted.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 2 linked records.

Equal-weight view

How pumpkin seeds records compare at 100 grams

All 2 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Pumpkin seeds, salted 567 kcal
    567 kcal
  2. Pumpkin seeds, unsalted 574 kcal
    574 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 2 named USDA records in view: 2 direct matches. All sit within “Nuts and seeds.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 2 records together under the exact grouping key “pumpkin seeds.” That rule determines membership before any nutrition result is read.

For Pumpkin seeds, this page can compare 2 named records from FDC 2707580 through FDC 2707581. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

A shared 28 g comparison anchor

Equal source weights make the selected Pumpkin seeds serving totals easier to compare, but the eaten portion still has to be measured or estimated.

Composition

7 kcal separates the fixed-weight endpoints

The lower endpoint is “salted”; the higher is “unsalted.” This isolates density, not ingredient causation.

Discriminator

459 mg sodium gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “unsalted” (18 mg) and “salted” (477 mg).

Observed source examples

Both records, with their own serving weights intact

These 2 records each use a 28 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every pumpkin seeds; match the preparation and adjust to your portion.

Important: “Lower” begins with Pumpkin seeds, salted; “higher” ends with Pumpkin seeds, unsalted, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every pumpkin seeds meal.

Full comparison

Compare every selected FNDDS record

For Pumpkin seeds, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Pumpkin seeds nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Pumpkin seeds, salted Direct name match 28 gUSDA reference amount 159 kcal 567 8.3 g 1.8 g 134 mg FDC 2707580 ↗
Pumpkin seeds, unsalted Direct name match 28 gUSDA reference amount 161 kcal 574 8.3 g 1.8 g 5 mg FDC 2707581 ↗

Portion analysis

Serving total and calorie density answer different questions

Every selected record uses a 28-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 159 calories for “salted” to 161 for “unsalted.” At a fixed 100 grams, “salted” is 567 calories and “unsalted” is 574—a fixed-weight separation of 7 calories. For Pumpkin seeds, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “salted” and “unsalted”. Across the source formulations, the shared backbone includes seeds, pumpkin and squash seed kernels, roasted, without salt; differentiating rows include salt, table. On this Pumpkin seeds page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Pumpkin seeds” cannot resolve the differences between Pumpkin seeds, salted and Pumpkin seeds, unsalted. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    A shared source weight

    Every selected record uses 28 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.

  2. 02

    The words that split the family

    Representative record-level distinctions include “salted” and “unsalted”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include seeds, pumpkin and squash seed kernels, roasted, without salt; rows that vary across the set include salt, table. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Pumpkin seeds, salted” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Pumpkin seeds unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that pumpkin seeds is the right meal family. Then resolve the phrases that actually separate this set—“salted” and “unsalted”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Pumpkin seeds source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 2 exact records behind Pumpkin seeds source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pumpkin seeds, salted is higher in sodium per 100 g

Pumpkin seeds, salted reports 477 mg versus 18 mg for Pumpkin seeds, unsalted: a 459 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

These listed servings have equal weights

2 listed servings each weigh 28 g

The 2 records with a listed serving weight on this page each use 28 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.

Choose the record before reading the number

Pumpkin seeds, salted and Pumpkin seeds, unsalted are not interchangeable

The page keeps both records at the same 100 g denominator and makes Sodium wording (salted versus unsalted) the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Pumpkin seeds source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Compare two records on this page Pumpkin seeds, salted vs Pumpkin seeds, unsalted

Both records appear in this page’s evidence set. The explicit record-description contrast is Sodium wording: salted versus unsalted; it is a selection cue, not evidence of cause.

Follow this evidence path A formulation detail that separates records Salt, table

USDA input 2047 appears in 1 of 2 context records; its summed listed input weight spans 1.2–1.2 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Put the observed spread in corpus context Sodium: density and serving context

In this page’s records, sodium runs from 18 mg in Pumpkin seeds, unsalted to 477 mg in Pumpkin seeds, salted, all per 100 g.

Follow this evidence path 2 context records in this source topic Nuts and seeds

Pumpkin seeds, salted and Pumpkin seeds, unsalted belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A shared source-formulation input Seeds, pumpkin and squash seed kernels, roasted, without salt

USDA input 12016 appears in 2 of 2 context records; its summed listed input weight spans 100–100 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Inspect an exact record Pumpkin seeds, salted

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2707580 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Pumpkin seeds, unsalted

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2707581 citation for this exact record—not a name-level average.

Follow this evidence path