Energy
middle half100 kcalthis record per 100 g
- Corpus median
- 65 kcal
- Middle 50%
- 48–160 kcal
Based on 82 records reporting energy.
Fruitmoderate variability
Apple pie filling calories: 130 per 130 g
This exact USDA record reports 130 calories for 130 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 130 g
- Calories
- 130 kcal
- Protein
- 0.1 g
- Carbohydrate
- 33.9 g
- Total fat
- 0.1 g
- Fiber
- 1.3 g
- Sodium
- 61 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 130 g
130calories
Apple pie filling
- Protein
- 0.1 g
- Carbs
- 33.9 g
- Fat
- 0.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 130 calories for USDA reference amount at 130 grams. On a fixed-weight basis, the same record contains 100 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.1 g protein, 1.3 g fiber, and 61 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pie fillings, apple, canned, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 130–260 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709219: “Apple pie filling.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709219, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 97.5 g | 98 kcal | 0.1 g | 1 g | 46 mg |
| USDA reference amountExact record reference weight | 130 g | 130 kcal | 0.1 g | 1.3 g | 61 mg |
| 1 cupUSDA-listed household measure | 260 g | 260 kcal | 0.3 g | 2.6 g | 122 mg |
02 · Fixed-weight context
Where 100 grams sits inside Fruit
The comparison set contains 82 exact records in Feast’s broader Fruit category. Here, “middle half” describes FDC 2709219’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter0.1 gthis record per 100 g
- Corpus median
- 0.8 g
- Middle 50%
- 0.5–1.8 g
Based on 82 records reporting protein.
Dietary fiber
lower quarter1 gthis record per 100 g
- Corpus median
- 1.8 g
- Middle 50%
- 1.4–3.5 g
Based on 82 records reporting dietary fiber.
Sodium
upper quarter47 mgthis record per 100 g
- Corpus median
- 4 mg
- Middle 50%
- 2–12 mg
Based on 82 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709219’s 130 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Tradeoff-side signals
Sodium61 mg
≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Apple pie filling,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709215 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 130 g
A 25% weight move in either direction spans 97.5–162.5 g. When composition is held constant, those endpoints calculate to 98 kcal and 163 kcal.
- 02
Record choice: compare with FDC 2709215
At an equal 100 g, this record has 1.1 g less dietary fiber than “Apple, raw.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Pie fillings, apple, canned
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Apple pie filling” fits. Inspect FDC 2709215 when “raw” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Apple pie filling
- Exact source wording
- “Apple pie filling”
- Source identity
- USDA FDC 2709219 · FNDDS 63101210
- Source inputs unique in this pair
- Pie fillings, apple, canned
Inspect this alternative when its fields fit better
Apple, raw
- Exact source wording
- “Apple, raw”
- Source identity
- USDA FDC 2709215 · FNDDS 63101000
- Named qualifiers
- raw
- Source inputs unique in this pair
- Apples, red delicious, with skin, raw · Apples, honeycrisp, with skin, raw · Apples, granny smith, with skin, raw
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordApple pie filling | 130 g130 kcal | 100 kcal | 0.1 g | 0.1 g | 1 g | 47 mg |
| Apple, baked | 210 g237 kcal | 113 kcal | 0.3 g | 3.1 g | 2.5 g | 4 mg |
| Apple, raw | 200 g122 kcal | 61 kcal | 0.2 g | 0.2 g | 2.1 g | 0 mg |
How to compare FDC 2709219: its source amount is 130 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709219, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
260 kcal
260 g
At a glance
Nutrient signals in the source amount
For FDC 2709219, Carbohydrate is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Carbohydrate
33.9 g≈ 12% Daily ValueDietary fiber
1.3 g≈ 5% Daily ValueSodium
61.1 mg≈ 3% Daily ValueThe percentages above apply to FDC 2709219’s 130 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 130 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 130 kcal 100 kcal | Not established Not established |
| Protein | 0.1 g 0.1 g | Not shown Not shown |
| Carbohydrate | 33.9 g 26.1 g | 12% 9% |
| Total fat | 0.1 g 0.1 g | 0% 0% |
| Dietary fiber | 1.3 g 1 g | 5% 4% |
| Sugars | 17.9 g 13.8 g | Not established Not established |
| Sodium | 61.1 mg 47 mg | 3% 2% |
| Saturated fat | 0 g 0 g | 0% 0% |
| Monounsaturated Fat | 0 g 0 g | Not established Not established |
| Polyunsaturated Fat | 0 g 0 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 58.5 mg 45 mg | 1% 1% |
| Calcium | 5.2 mg 4 mg | 0% 0% |
| Iron | 0.4 mg 0.3 mg | 2% 2% |
| Magnesium | 2.6 mg 2 mg | 1% 0% |
| Vitamin C | 2.2 mg 1.7 mg | 2% 2% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 2.6 µg 2 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 95.4 g 73.4 g | Not established Not established |
For FDC 2709219, approximate percentages divide the displayed 130 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709219 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Apple pie filling” inspectable beside similarly named records.
How to read this
A single-source formulation
Pie fillings, apple, canned is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pie fillings, apple, cannedUSDA ingredient 19312 | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709219, the close-record rule searches the USDA “Apples” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Apple pie filling
- USDA category
- Apples
- FDC ID
- 2709219
- FNDDS code
- 63101210
Closest inspectable record
Apple, raw
- USDA category
- Apples
- FDC ID
- 2709215
- FNDDS code
- 63101000
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 100 kcal | 61 kcal | +39 kcal |
| Protein | 0.1 g | 0.2 g | −0.1 g |
| Carbohydrate | 26.1 g | 14.8 g | +11.3 g |
| Total fat | 0.1 g | 0.2 g | −0.1 g |
| Dietary fiber | 1 g | 2.1 g | −1.1 g |
| Sodium | 47 mg | 0 mg | +47 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 39 more calories, 11.3 g more carbohydrate, and 1.1 g less dietary fiber than “Apple, raw.”
Only this record lists Pie fillings, apple, canned. Only the comparison record lists Apples, red delicious, with skin, raw; Apples, honeycrisp, with skin, raw; Apples, granny smith, with skin, raw; Apples, gala, with skin, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Pie fillings, apple, canned.
Listed only in the comparison: Apples, red delicious, with skin, raw; Apples, honeycrisp, with skin, raw; Apples, granny smith, with skin, raw; Apples, gala, with skin, raw; and 1 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 130 g; a familiar listed measure is 1 cup (260 g).
The comparison record’s reference amount is 200 g; a familiar listed measure is 1 medium (200 g).
Use the 100-gram row to compare FDC 2709219 with FDC 2709215 at equal mass; use their 130 g and 200 g source amounts only for portion matching.
Evidence boundary: FDC 2709219 versus FDC 2709215 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, variety and ripeness, fresh versus cooked form, added sweeteners.
For “Apple pie filling,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
variety and ripeness
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fresh versus cooked form
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 04
added sweeteners
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709219 comes from FoodData Central Survey Foods (FNDDS). Its 100 kcal per 100 g becomes 130 kcal at 130 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709219
FNDDS food code: 63101210
The scaling for FDC 2709219 can be exact while the match to “Apple pie filling” is wrong. That is why this profile keeps its 130 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.