Energy
upper quarter382 kcalthis record per 100 g
- Corpus median
- 322 kcal
- Middle 50%
- 285–368 kcal
Based on 65 records reporting energy.
Snacks & dessertshigher variability
Cake or cupcake, peanut butter calories: 669 per 1 cake slice (175 g)
This exact USDA record reports 669 calories for 1 cake slice (175 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cake slice · 175 g
- Calories
- 669 kcal
- Protein
- 10.7 g
- Carbohydrate
- 83.1 g
- Total fat
- 34.7 g
- Fiber
- 3.5 g
- Sodium
- 581 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 piece/slice, any size · 175 g
669calories
Cake or cupcake, peanut butter
- Protein
- 10.7 g
- Carbs
- 83.1 g
- Fat
- 34.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 669 calories for 1 cake slice at 175 grams. On a fixed-weight basis, the same record contains 382 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 10.7 g protein, 3.5 g fiber, and 581 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cake or cupcake, chocolate, no icing, representing 55% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cake slice at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 344–669 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707881: “Cake or cupcake, peanut butter.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707881, each row multiplies the published per-100-gram values by its stated weight. “1 cupcake, any size” through “1 piece/slice, any size” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cupcake, any sizeUSDA-listed household measure | 90 g | 344 kcal | 5.5 g | 1.8 g | 299 mg |
| 1 cupUSDA-listed household measure | 100 g | 382 kcal | 6.1 g | 2 g | 332 mg |
| 1 piece/slice, any sizeUSDA-listed household measure | 175 g | 669 kcal | 10.7 g | 3.5 g | 581 mg |
02 · Fixed-weight context
Where 100 grams sits inside Cakes and pies
The comparison set contains 65 exact records in the Cakes and pies USDA category. Here, “upper quarter” describes FDC 2707881’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter6.1 gthis record per 100 g
- Corpus median
- 3.1 g
- Middle 50%
- 2.6–4.8 g
Based on 65 records reporting protein.
Dietary fiber
upper quarter2 gthis record per 100 g
- Corpus median
- 1.1 g
- Middle 50%
- 0.7–1.9 g
Based on 65 records reporting dietary fiber.
Sodium
upper quarter332 mgthis record per 100 g
- Corpus median
- 280 mg
- Middle 50%
- 214–313 mg
Based on 65 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707881’s 175 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium74 mg
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat7.1 g
≈ 36% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium581 mg
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Cake or cupcake, peanut butter,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707884 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cupcake, any size to 1 piece/slice, any size
USDA assigns those measures 90 g and 175 g. At this record’s fixed composition, scaled energy moves from 344 kcal to 669 kcal.
- 02
Record choice: compare with FDC 2707884
At an equal 100 g, this record has 3.3 g more protein than “Cake or cupcake, red velvet.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Cake or cupcake, chocolate, no icing
The source formulation has 3 input rows; Cake or cupcake, chocolate, no icing supplies 55% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “peanut butter” fits. Inspect FDC 2707884 when “red velvet” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Cake or cupcake, peanut butter
- Exact source wording
- “Cake or cupcake, peanut butter”
- Source identity
- USDA FDC 2707881 · FNDDS 53115450
- Named qualifiers
- peanut butter
- Source inputs unique in this pair
- Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Inspect this alternative when its fields fit better
Cake or cupcake, red velvet
- Exact source wording
- “Cake or cupcake, red velvet”
- Source identity
- USDA FDC 2707884 · FNDDS 53116520
- Named qualifiers
- red velvet
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “peanut butter”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCake or cupcake, peanut butter | 175 g669 kcal | 382 kcal | 6.1 g | 19.8 g | 2 g | 332 mg |
| Cake or cupcake, banana | 200 g758 kcal | 379 kcal | 2.5 g | 17.5 g | 1 g | 280 mg |
| Cake or cupcake, apple | 200 g752 kcal | 376 kcal | 2.4 g | 17.5 g | 0.9 g | 280 mg |
| Cake or cupcake, carrot | 200 g748 kcal | 374 kcal | 2.5 g | 17.5 g | 1.1 g | 288 mg |
| Cake or cupcake, pumpkin | 200 g746 kcal | 373 kcal | 2.5 g | 17.5 g | 1.1 g | 280 mg |
| Cake or cupcake, zucchini | 200 g742 kcal | 371 kcal | 2.5 g | 17.5 g | 0.9 g | 280 mg |
| Cake or cupcake, coconut | 200 g736 kcal | 368 kcal | 2.5 g | 15.7 g | 1.3 g | 311 mg |
How to compare FDC 2707881: its source amount is 175 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707881, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cupcake, any size
344 kcal
90 g
1 piece/slice, any size
669 kcal
175 g
1 cup
382 kcal
100 g
At a glance
Nutrient signals in the source amount
For FDC 2707881, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Total fat
34.7 g≈ 44% Daily ValueSaturated fat
7.1 g≈ 36% Daily ValueCarbohydrate
83.1 g≈ 30% Daily ValueThe percentages above apply to FDC 2707881’s 175 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707881 at 175 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.5 g dietary fiber, about 13% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 581 mg sodium, about 25% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 175 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 669 kcal 382 kcal | Not established Not established |
| Protein | 10.7 g 6.1 g | Not shown Not shown |
| Carbohydrate | 83.1 g 47.5 g | 30% 17% |
| Total fat | 34.7 g 19.8 g | 44% 25% |
| Dietary fiber | 3.5 g 2 g | 13% 7% |
| Sugars | 56.5 g 32.3 g | Not established Not established |
| Sodium | 581 mg 332 mg | 25% 14% |
| Saturated fat | 7.1 g 4.1 g | 36% 20% |
| Monounsaturated Fat | 14.2 g 8.1 g | Not established Not established |
| Polyunsaturated Fat | 11.3 g 6.4 g | Not established Not established |
| Cholesterol | 75.3 mg 43 mg | 25% 14% |
| Potassium | 276.5 mg 158 mg | 6% 3% |
| Calcium | 129.5 mg 74 mg | 10% 6% |
| Iron | 2.5 mg 1.4 mg | 14% 8% |
| Magnesium | 73.5 mg 42 mg | 18% 10% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.5 µg 0.3 µg | 3% 2% |
| Vitamin A | 33.3 µg 19 µg | 4% 2% |
| Caffeine | 10.5 mg 6 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 43.1 g 24.6 g | Not established Not established |
For FDC 2707881, approximate percentages divide the displayed 175 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707881 to 3 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cake or cupcake, peanut butter” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Cake or cupcake, chocolate, no icing, Frostings, vanilla, creamy, ready-to-eat, Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program). The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cake or cupcake, chocolate, no icingUSDA ingredient 53105275 · encyclopedia page available | 55 GM | 55 g | 55% |
| 2 | Frostings, vanilla, creamy, ready-to-eatUSDA ingredient 19230 · encyclopedia page available | 30 GM | 30 g | 30% |
| 3 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)USDA ingredient 16098 · encyclopedia page available | 15 GM | 15 g | 15% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707881, the close-record rule searches the USDA “Cakes and pies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Cake or cupcake, peanut butter
- USDA category
- Cakes and pies
- FDC ID
- 2707881
- FNDDS code
- 53115450
Closest inspectable record
Cake or cupcake, red velvet
- USDA category
- Cakes and pies
- FDC ID
- 2707884
- FNDDS code
- 53116520
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 382 kcal | 355 kcal | +27 kcal |
| Protein | 6.1 g | 2.8 g | +3.3 g |
| Carbohydrate | 47.5 g | 54.4 g | −6.9 g |
| Total fat | 19.8 g | 14.6 g | +5.2 g |
| Dietary fiber | 2 g | 1.2 g | +0.8 g |
| Sodium | 332 mg | 296 mg | +36 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 27 more calories, 3.3 g more protein, and 6.9 g less carbohydrate than “Cake or cupcake, red velvet.”
Only this record lists Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program). Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cake or cupcake, chocolate, no icing; Frostings, vanilla, creamy, ready-to-eat.
Listed only in this record: Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program).
Portion evidence
The listed portion sets differ
This record’s reference amount is 175 g; a familiar listed measure is 1 cake slice (175 g).
The comparison record’s reference amount is 200 g; a familiar listed measure is 1 cake slice (200 g).
Use the 100-gram row to compare FDC 2707881 with FDC 2707884 at equal mass; use their 175 g and 200 g source amounts only for portion matching.
Evidence boundary: FDC 2707881 versus FDC 2707884 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cakes and pies source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Cake or cupcake, peanut butter” beside explicitly linked source records; use them to compare preparations without turning FDC 2707881 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Cake or cupcake, peanut butter,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707881 comes from FoodData Central Survey Foods (FNDDS). Its 382 kcal per 100 g becomes 669 kcal at 175 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cake slice has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707881
FNDDS food code: 53115450
The scaling for FDC 2707881 can be exact while the match to “Cake or cupcake, peanut butter” is wrong. That is why this profile keeps its 175 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.