Energy
middle half17 kcalthis record per 100 g
- Corpus median
- 33 kcal
- Middle 50%
- 5–54 kcal
Based on 271 records reporting energy.
Beveragesmoderate variability
Celery juice calories: 20 per 118 g
This exact USDA record reports 20 calories for 118 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 118 g
- Calories
- 20 kcal
- Protein
- 0.6 g
- Carbohydrate
- 3.9 g
- Total fat
- 0.2 g
- Fiber
- 1.9 g
- Sodium
- 114 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 118 g
20calories
Celery juice
- Protein
- 0.6 g
- Carbs
- 3.9 g
- Fat
- 0.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 20 calories for USDA reference amount at 118 grams. On a fixed-weight basis, the same record contains 17 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.6 g protein, 1.9 g fiber, and 114 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is celery, raw, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 5–40 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709811: “Celery juice.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709811, each row multiplies the published per-100-gram values by its stated weight. “1 fl oz” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 fl ozUSDA-listed household measure | 29.5 g | 5 kcal | 0.1 g | 0.5 g | 29 mg |
| USDA reference amountExact record reference weight | 118 g | 20 kcal | 0.6 g | 1.9 g | 114 mg |
| 1 cupUSDA-listed household measure | 236 g | 40 kcal | 1.2 g | 3.8 g | 229 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beverages
The comparison set contains 271 exact records in Feast’s broader Beverages category. Here, “middle half” describes FDC 2709811’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half0.5 gthis record per 100 g
- Corpus median
- 0.3 g
- Middle 50%
- 0.1–1.5 g
Based on 271 records reporting protein.
Dietary fiber
upper quarter1.6 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.1 g
Based on 271 records reporting dietary fiber.
Sodium
upper quarter97 mgthis record per 100 g
- Corpus median
- 14 mg
- Middle 50%
- 4–34 mg
Based on 271 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709811’s 118 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber1.9 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Potassium313 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium114 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.1 g
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Celery juice,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709810 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 fl oz to 1 cup
USDA assigns those measures 29.5 g and 236 g. At this record’s fixed composition, scaled energy moves from 5 kcal to 40 kcal.
- 02
Record choice: compare with FDC 2709810
At an equal 100 g, this record has 3 g less carbohydrate than “Mixed vegetable juice.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Celery, raw
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Celery juice” fits. Inspect FDC 2709810 when the exact wording “Mixed vegetable juice” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Celery juice
- Exact source wording
- “Celery juice”
- Source identity
- USDA FDC 2709811 · FNDDS 75132100
Inspect this alternative when its fields fit better
Mixed vegetable juice
- Exact source wording
- “Mixed vegetable juice”
- Source identity
- USDA FDC 2709810 · FNDDS 75132000
- Source inputs unique in this pair
- Carrot juice, canned
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCelery juice | 118 g20 kcal | 17 kcal | 0.5 g | 0.2 g | 1.6 g | 97 mg |
| Mixed vegetable juice | 123 g34 kcal | 28 kcal | 0.7 g | 0.2 g | 1.2 g | 82 mg |
How to compare FDC 2709811: its source amount is 118 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709811, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
40 kcal
236 g
1 fl oz
5 kcal
30 g
At a glance
Nutrient signals in the source amount
For FDC 2709811, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
1.9 g≈ 7% Daily ValuePotassium
312.7 mg≈ 7% Daily ValueSodium
114.5 mg≈ 5% Daily ValueThe percentages above apply to FDC 2709811’s 118 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 118 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 20 kcal 17 kcal | Not established Not established |
| Protein | 0.6 g 0.5 g | Not shown Not shown |
| Carbohydrate | 3.9 g 3.3 g | 1% 1% |
| Total fat | 0.2 g 0.2 g | 0% 0% |
| Dietary fiber | 1.9 g 1.6 g | 7% 6% |
| Sugars | 1.6 g 1.3 g | Not established Not established |
| Sodium | 114.5 mg 97 mg | 5% 4% |
| Saturated fat | 0.1 g 0 g | 0% 0% |
| Monounsaturated Fat | 0 g 0 g | Not established Not established |
| Polyunsaturated Fat | 0.1 g 0.1 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 312.7 mg 265 mg | 7% 6% |
| Calcium | 54.3 mg 46 mg | 4% 4% |
| Iron | 0 mg 0 mg | 0% 0% |
| Magnesium | 13 mg 11 mg | 3% 3% |
| Vitamin C | 3.7 mg 3.1 mg | 4% 3% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 26 µg 22 µg | 3% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 112.3 g 95.2 g | Not established Not established |
For FDC 2709811, approximate percentages divide the displayed 118 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709811 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Celery juice” inspectable beside similarly named records.
How to read this
A single-source formulation
Celery, raw is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Celery, rawUSDA ingredient 11143 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709811, the close-record rule searches the USDA “Vegetable juice” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Celery juice
- USDA category
- Vegetable juice
- FDC ID
- 2709811
- FNDDS code
- 75132100
Closest inspectable record
Mixed vegetable juice
- USDA category
- Vegetable juice
- FDC ID
- 2709810
- FNDDS code
- 75132000
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 17 kcal | 28 kcal | −11 kcal |
| Protein | 0.5 g | 0.7 g | −0.2 g |
| Carbohydrate | 3.3 g | 6.3 g | −3 g |
| Total fat | 0.2 g | 0.2 g | Same listed value |
| Dietary fiber | 1.6 g | 1.2 g | +0.4 g |
| Sodium | 97 mg | 82 mg | +15 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 11 less calories and 3 g less carbohydrate than “Mixed vegetable juice.”
Only the comparison record lists Carrot juice, canned. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Celery, raw.
Listed only in the comparison: Carrot juice, canned.
Portion evidence
The listed portion sets differ
This record’s reference amount is 118 g; a familiar listed measure is 1 cup (236 g).
The comparison record’s reference amount is 123 g; a familiar listed measure is 1 cup (246 g).
Use the 100-gram row to compare FDC 2709811 with FDC 2709810 at equal mass; use their 118 g and 123 g source amounts only for portion matching.
Evidence boundary: FDC 2709811 versus FDC 2709810 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with drink size, recipe or formulation, milk or cream, sweeteners and add-ins.
For “Celery juice,” resolve drink size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
drink size
Resolve drink size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 02
recipe or formulation
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
milk or cream
Identify the liquid base and fat level when you can. Dairy, plant-based beverages, cream, and water are different record choices—not interchangeable volume adjustments.
- 04
sweeteners and add-ins
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709811 comes from FoodData Central Survey Foods (FNDDS). Its 17 kcal per 100 g becomes 20 kcal at 118 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709811
FNDDS food code: 75132100
The scaling for FDC 2709811 can be exact while the match to “Celery juice” is wrong. That is why this profile keeps its 118 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.