USDA ingredient referenceUpdated August 22, 2026

Celery, raw in 104 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Celery, raw” appears as a formulation input in 104 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 104 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Celery, raw in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 104 complete records.

Every occurrence collected here uses ingredient code 11143 and the source description “Celery, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Seafood mixed dishes (26), Mashed potatoes and white potato mixtures (20), Poultry mixed dishes (18). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

3.3%–21.8%

The middle half of linked records spans 18.6 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Seafood mixed dishes

26 of 104 linked records (25%) sit in this USDA category. The remainder span 12 other categories.

Most populated share band

1% to under 5%

40 records (38%) fall in this band after repeated rows for code 11143 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 11143 in 81 linked records (78%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11143 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11143 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 11143 have been combined.

Under 1%2 records
2 of 104
1% to under 5%40 records
40 of 104
5% to under 15%26 records
26 of 104
15% to under 30%31 records
31 of 104
30% to under 60%2 records
2 of 104
60% to 100%3 records
3 of 104

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Seafood mixed dishes	26	21.5%	6.1%–22%	2.5%–23.3%
Mashed potatoes and white potato mixtures	20	3.3%	3.1%–3.5%	0.3%–3.7%
Poultry mixed dishes	18	21.9%	6.1%–22.1%	3.6%–31.6%
Pasta mixed dishes, excludes macaroni and cheese	13	2.3%	2.2%–2.6%	2.1%–2.6%
Lettuce and lettuce salads	6	8.2%	7.3%–9.4%	7.1%–10%
Vegetable dishes	5	6.1%	5%–6.1%	1.9%–13.2%
Meat mixed dishes	4	13.7%	4.4%–22.3%	2.1%–22.6%
Rice mixed dishes	3	7.7%	5%–14.5%	2.3%–21.3%

What the spread can tell you

In this collection, “Celery, raw” ranges from 0.3% to 100% of listed source-input weight, with a median of 6.3%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Celery, raw.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11143, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	17 kcal	88–189 kcal	119 kcal	261 kcal	104
Proteinper 100 g of the complete food	0.5 g	2.8–10.1 g	6.9 g	20.6 g	104
Carbohydrateper 100 g of the complete food	1.2 g	3.4–16.9 g	6.3 g	26.6 g	104
Total fatper 100 g of the complete food	0.2 g	2.4–11.3 g	5.3 g	20.7 g	104
Dietary fiberper 100 g of the complete food	0.4 g	0.5–1.3 g	1.1 g	2.7 g	104
Sodiumper 100 g of the complete food	33 mg	204–456 mg	264 mg	989 mg	104

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 104 Feast-indexed food records that list code 11143

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

104 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Apple salad with dressing	Other fruits and fruit salads	5 input rows	30 g	6.8%	180 kcal	1.5 g	87 mg	FDC 2709293 ↗
Beef rolls, stuffed with vegetables or meat mixture, tomato-based sauce	Meat mixed dishes	7 input rows	40 g	5.2%	195 kcal	20.6 g	351 mg	FDC 2706733 ↗
Beef salad	Meat mixed dishes	5 input rows	120 g	22.6%	261 kcal	17.8 g	338 mg	FDC 2706749 ↗
Celery juice	Vegetable juice	Sole source	100 g	100%	17 kcal	0.5 g	97 mg	FDC 2709811 ↗
Celery, cooked	Other vegetables and combinations	3 input rows	100 g	96.8%	42 kcal	0.5 g	231 mg	FDC 2709906 ↗
Celery, raw	Other vegetables and combinations	Sole source	100 g	100%	17 kcal	0.5 g	97 mg	FDC 2709778 ↗
Chicken or turkey creole, without rice	Poultry mixed dishes	9 input rows	240 g	3.6%	103 kcal	13.8 g	364 mg	FDC 2706784 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	12 g	4.3%	106 kcal	11 g	228 mg	FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	8 input rows	12 g	4.4%	93 kcal	10.3 g	176 mg	FDC 2706814 ↗
Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing	Poultry mixed dishes	7 input rows	12 g	6.4%	66 kcal	10.8 g	140 mg	FDC 2706811 ↗
Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	7 input rows	12 g	6%	64 kcal	10.1 g	136 mg	FDC 2706810 ↗
Chicken or turkey hash	Poultry mixed dishes	6 input rows	150 g	31.6%	110 kcal	9.6 g	259 mg	FDC 2706527 ↗
Chicken or turkey salad with egg	Poultry mixed dishes	6 input rows	120 g	20.6%	228 kcal	13.8 g	453 mg	FDC 2706801 ↗
Chicken or turkey salad with nuts and/or fruits	Poultry mixed dishes	7 input rows	120 g	18.2%	235 kcal	12.5 g	391 mg	FDC 2706800 ↗
Chicken or turkey salad, made with any type of fat free dressing	Poultry mixed dishes	5 input rows	120 g	21.8%	111 kcal	13.3 g	525 mg	FDC 2706809 ↗
Chicken or turkey salad, made with creamy dressing	Poultry mixed dishes	5 input rows	120 g	22.1%	188 kcal	13.8 g	526 mg	FDC 2706805 ↗
Chicken or turkey salad, made with Italian dressing	Poultry mixed dishes	5 input rows	120 g	22.2%	146 kcal	13.6 g	564 mg	FDC 2706807 ↗
Chicken or turkey salad, made with light creamy dressing	Poultry mixed dishes	5 input rows	120 g	22%	128 kcal	13.8 g	532 mg	FDC 2706806 ↗
Chicken or turkey salad, made with light Italian dressing	Poultry mixed dishes	5 input rows	120 g	22.1%	116 kcal	13.6 g	543 mg	FDC 2706808 ↗
Chicken or turkey salad, made with light mayonnaise	Poultry mixed dishes	5 input rows	120 g	22.1%	146 kcal	13.6 g	529 mg	FDC 2706802 ↗
Chicken or turkey salad, made with light mayonnaise-type salad dressing	Poultry mixed dishes	5 input rows	120 g	22.1%	146 kcal	13.6 g	529 mg	FDC 2706804 ↗
Chicken or turkey salad, made with mayonnaise	Poultry mixed dishes	5 input rows	120 g	22.6%	235 kcal	13.9 g	484 mg	FDC 2706799 ↗
Chicken or turkey salad, made with mayonnaise-type salad dressing	Poultry mixed dishes	5 input rows	120 g	22.2%	148 kcal	13.7 g	490 mg	FDC 2706803 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	12 g	4.7%	122 kcal	6.8 g	256 mg	FDC 2706813 ↗
Clams Casino	Seafood mixed dishes	8 input rows	12 g	10.9%	162 kcal	11.8 g	454 mg	FDC 2706564 ↗
Cornmeal dressing with chicken or turkey and vegetables	Turnovers and other grain-based items	9 input rows	80 g	9.5%	237 kcal	7.6 g	561 mg	FDC 2708746 ↗
Crab salad	Seafood mixed dishes	5 input rows	120 g	22.5%	188 kcal	9.4 g	462 mg	FDC 2706824 ↗
Crab salad made with imitation crab	Seafood mixed dishes	5 input rows	120 g	23.3%	197 kcal	4.1 g	530 mg	FDC 2706843 ↗
Dressing with chicken or turkey and vegetables	Turnovers and other grain-based items	9 input rows	80 g	8.7%	217 kcal	8.2 g	509 mg	FDC 2708748 ↗
Greek Salad, no dressing	Vegetable dishes	10 input rows	90 g	6.1%	48 kcal	2.8 g	246 mg	FDC 2709830 ↗
Ham or pork salad	Meat mixed dishes	5 input rows	120 g	22.1%	230 kcal	13.3 g	989 mg	FDC 2706756 ↗
Jambalaya with meat and rice	Rice mixed dishes	14 input rows	60 g	2.3%	161 kcal	13.8 g	379 mg	FDC 2706727 ↗
Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing	Lettuce and lettuce salads	6 input rows	12 g	10%	23 kcal	1.2 g	34 mg	FDC 2709823 ↗
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing	Lettuce and lettuce salads	6 input rows	12 g	8.9%	24 kcal	1.1 g	39 mg	FDC 2709822 ↗
Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	12 g	7.3%	54 kcal	1.3 g	33 mg	FDC 2709824 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	12 g	7.4%	91 kcal	4.9 g	146 mg	FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	8 input rows	30 g	9.5%	71 kcal	4.2 g	106 mg	FDC 2709827 ↗
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	12 g	7.1%	50 kcal	3.4 g	56 mg	FDC 2709826 ↗
Lobster gumbo	Seafood mixed dishes	9 input rows	60 g	2.5%	59 kcal	6.2 g	288 mg	FDC 2707141 ↗
Lobster salad	Seafood mixed dishes	5 input rows	120 g	21.7%	187 kcal	10.3 g	508 mg	FDC 2706825 ↗
Macaroni or pasta salad with cheese	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.3%	246 kcal	6.9 g	262 mg	FDC 2708947 ↗
Macaroni or pasta salad with chicken	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.2%	213 kcal	7.8 g	225 mg	FDC 2708946 ↗
Macaroni or pasta salad with crab meat	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.2%	201 kcal	6.5 g	233 mg	FDC 2708943 ↗
Macaroni or pasta salad with egg	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.4%	215 kcal	5.2 g	197 mg	FDC 2708941 ↗
Macaroni or pasta salad with meat	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.2%	211 kcal	7.7 g	378 mg	FDC 2708948 ↗
Macaroni or pasta salad with shrimp	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.2%	203 kcal	6.9 g	304 mg	FDC 2708944 ↗
Macaroni or pasta salad with tuna	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	40 g	2.2%	200 kcal	6.7 g	206 mg	FDC 2708942 ↗
Macaroni or pasta salad with tuna and egg	Pasta mixed dishes, excludes macaroni and cheese	9 input rows	40 g	2.1%	197 kcal	7.1 g	200 mg	FDC 2708945 ↗
Macaroni or pasta salad, made with any type of fat free dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	40 g	2.6%	134 kcal	4.3 g	239 mg	FDC 2708940 ↗
Macaroni or pasta salad, made with light mayonnaise	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	40 g	2.6%	159 kcal	4.3 g	239 mg	FDC 2708933 ↗
Macaroni or pasta salad, made with light mayonnaise-type salad dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	40 g	2.6%	159 kcal	4.3 g	239 mg	FDC 2708935 ↗
Macaroni or pasta salad, made with mayonnaise	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	40 g	2.6%	221 kcal	4.5 g	204 mg	FDC 2708932 ↗
Macaroni or pasta salad, made with mayonnaise-type salad dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	40 g	2.6%	160 kcal	4.4 g	211 mg	FDC 2708934 ↗
Mixed vegetable juice	Vegetable juice	2 input rows	50 g	50%	28 kcal	0.7 g	82 mg	FDC 2709810 ↗
Pea salad	Coleslaw, non-lettuce salads	6 input rows	120 g	13.4%	180 kcal	3 g	253 mg	FDC 2710056 ↗
Pea salad with cheese	Coleslaw, non-lettuce salads	7 input rows	120 g	12.1%	203 kcal	5 g	293 mg	FDC 2710057 ↗
Potato salad with egg, from restaurant	Mashed potatoes and white potato mixtures	9 input rows	4 g	0.3%	175 kcal	3 g	333 mg	FDC 2709531 ↗
Potato salad with egg, made with any type of fat free dressing	Mashed potatoes and white potato mixtures	9 input rows	40 g	3.1%	89 kcal	2.7 g	205 mg	FDC 2709540 ↗
Potato salad with egg, made with creamy dressing	Mashed potatoes and white potato mixtures	6 input rows	40 g	3.3%	142 kcal	2.9 g	188 mg	FDC 2709536 ↗
Potato salad with egg, made with Italian dressing	Mashed potatoes and white potato mixtures	6 input rows	40 g	3.3%	114 kcal	2.8 g	212 mg	FDC 2709538 ↗
Potato salad with egg, made with light creamy dressing	Mashed potatoes and white potato mixtures	6 input rows	40 g	3.3%	102 kcal	3 g	193 mg	FDC 2709537 ↗
Potato salad with egg, made with light Italian dressing	Mashed potatoes and white potato mixtures	6 input rows	40 g	3.3%	94 kcal	2.8 g	200 mg	FDC 2709539 ↗
Potato salad with egg, made with light mayonnaise	Mashed potatoes and white potato mixtures	9 input rows	40 g	3.1%	111 kcal	2.7 g	205 mg	FDC 2709533 ↗
Potato salad with egg, made with light mayonnaise-type salad dressing	Mashed potatoes and white potato mixtures	9 input rows	40 g	3.1%	111 kcal	2.7 g	205 mg	FDC 2709535 ↗
Potato salad with egg, made with mayonnaise-type salad dressing	Mashed potatoes and white potato mixtures	9 input rows	40 g	3.1%	112 kcal	2.8 g	179 mg	FDC 2709534 ↗
Potato salad, from restaurant	Mashed potatoes and white potato mixtures	8 input rows	4 g	0.4%	178 kcal	1.7 g	361 mg	FDC 2709542 ↗
Potato salad, German style	Mashed potatoes and white potato mixtures	10 input rows	30 g	2.5%	108 kcal	2.9 g	181 mg	FDC 2709541 ↗
Potato salad, made with any type of fat free dressing	Mashed potatoes and white potato mixtures	8 input rows	40 g	3.5%	81 kcal	1.4 g	215 mg	FDC 2709551 ↗
Potato salad, made with creamy dressing	Mashed potatoes and white potato mixtures	5 input rows	40 g	3.7%	140 kcal	1.6 g	197 mg	FDC 2709547 ↗
Potato salad, made with Italian dressing	Mashed potatoes and white potato mixtures	5 input rows	40 g	3.7%	108 kcal	1.4 g	225 mg	FDC 2709549 ↗
Potato salad, made with light creamy dressing	Mashed potatoes and white potato mixtures	5 input rows	40 g	3.7%	95 kcal	1.6 g	203 mg	FDC 2709548 ↗
Potato salad, made with light Italian dressing	Mashed potatoes and white potato mixtures	5 input rows	40 g	3.7%	85 kcal	1.4 g	210 mg	FDC 2709550 ↗
Potato salad, made with light mayonnaise	Mashed potatoes and white potato mixtures	8 input rows	40 g	3.5%	105 kcal	1.4 g	215 mg	FDC 2709544 ↗
Potato salad, made with light mayonnaise-type salad dressing	Mashed potatoes and white potato mixtures	8 input rows	40 g	3.5%	105 kcal	1.4 g	215 mg	FDC 2709546 ↗
Potato salad, made with mayonnaise	Mashed potatoes and white potato mixtures	8 input rows	40 g	3.6%	168 kcal	1.5 g	179 mg	FDC 2709543 ↗
Potato salad, made with mayonnaise-type salad dressing	Mashed potatoes and white potato mixtures	8 input rows	40 g	3.5%	107 kcal	1.5 g	186 mg	FDC 2709545 ↗
Rice croquette	Rice mixed dishes	6 input rows	120 g	21.3%	154 kcal	3.4 g	416 mg	FDC 2709071 ↗
Rice dressing	Rice mixed dishes	8 input rows	60 g	7.7%	110 kcal	2 g	600 mg	FDC 2709089 ↗
Salmon salad	Seafood mixed dishes	5 input rows	120 g	21.3%	213 kcal	10.8 g	507 mg	FDC 2706826 ↗
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	9 input rows	12 g	5.1%	62 kcal	7.9 g	245 mg	FDC 2706848 ↗
Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	9 input rows	12 g	5.4%	64 kcal	8.4 g	256 mg	FDC 2706847 ↗
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	12 g	6%	47 kcal	7.1 g	266 mg	FDC 2706846 ↗
Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	12 g	6.4%	47 kcal	7.7 g	280 mg	FDC 2706845 ↗
Seafood salad	Seafood mixed dishes	7 input rows	120 g	22.3%	190 kcal	10.1 g	585 mg	FDC 2706838 ↗
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon	Vegetable dishes	10 input rows	120 g	6.1%	229 kcal	4.7 g	265 mg	FDC 2709829 ↗
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	12 g	5.1%	65 kcal	8.3 g	289 mg	FDC 2706841 ↗
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	12 g	5.4%	67 kcal	8.8 g	303 mg	FDC 2706842 ↗
Shrimp gumbo	Seafood mixed dishes	9 input rows	60 g	2.5%	61 kcal	6.5 g	377 mg	FDC 2707142 ↗
Shrimp salad	Seafood mixed dishes	5 input rows	120 g	22.5%	196 kcal	10.7 g	703 mg	FDC 2706837 ↗
Stuffed cabbage rolls with beef and rice	Meat mixed dishes	11 input rows	30 g	2.1%	114 kcal	8.3 g	338 mg	FDC 2706620 ↗
Stuffed pepper, with rice and meat	Vegetable dishes	10 input rows	15 g	1.9%	178 kcal	7.8 g	320 mg	FDC 2709073 ↗
Stuffed pepper, with rice, meatless	Vegetable dishes	7 input rows	30 g	5%	166 kcal	3.8 g	186 mg	FDC 2709074 ↗
Tuna salad with cheese	Seafood mixed dishes	6 input rows	120 g	20.2%	214 kcal	11.3 g	440 mg	FDC 2706839 ↗
Tuna salad with egg	Seafood mixed dishes	6 input rows	120 g	20.4%	190 kcal	10.3 g	393 mg	FDC 2706840 ↗
Tuna salad, made with any type of fat free dressing	Seafood mixed dishes	5 input rows	120 g	21.6%	72 kcal	9.6 g	460 mg	FDC 2706836 ↗
Tuna salad, made with creamy dressing	Seafood mixed dishes	5 input rows	120 g	21.9%	148 kcal	10 g	460 mg	FDC 2706832 ↗
Tuna salad, made with Italian dressing	Seafood mixed dishes	5 input rows	120 g	22%	106 kcal	9.8 g	498 mg	FDC 2706834 ↗
Tuna salad, made with light creamy dressing	Seafood mixed dishes	5 input rows	120 g	21.4%	78 kcal	9.8 g	488 mg	FDC 2706833 ↗
Tuna salad, made with light Italian dressing	Seafood mixed dishes	5 input rows	120 g	21.9%	76 kcal	9.8 g	478 mg	FDC 2706835 ↗
Tuna salad, made with light mayonnaise	Seafood mixed dishes	5 input rows	120 g	21.9%	106 kcal	9.8 g	464 mg	FDC 2706829 ↗
Tuna salad, made with light mayonnaise-type salad dressing	Seafood mixed dishes	5 input rows	120 g	21.9%	106 kcal	9.8 g	464 mg	FDC 2706831 ↗
Tuna salad, made with mayonnaise	Seafood mixed dishes	5 input rows	120 g	22.3%	194 kcal	10.1 g	418 mg	FDC 2706828 ↗
Tuna salad, made with mayonnaise-type salad dressing	Seafood mixed dishes	5 input rows	120 g	22%	108 kcal	9.9 g	425 mg	FDC 2706830 ↗
Vegetarian stew	Vegetable dishes	9 input rows	300 g	13.2%	33 kcal	0.7 g	144 mg	FDC 2707479 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 10 exact records behind Celery, raw (USDA input 11143). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Ham or pork salad is higher in total fat per 100 g

Ham or pork salad reports 18.1 g versus 0.2 g for Celery juice: a 17.9 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chicken or turkey salad, made with light creamy dressing is denser; Potato salad with egg, made with Italian dressing is higher in its source amount

Chicken or turkey salad, made with light creamy dressing reports 128 kcal per 100 g and 145 kcal in USDA source amount (113 g). Potato salad with egg, made with Italian dressing reports a lower 114 kcal per 100 g but a higher 157 kcal in USDA source amount (138 g).

Record identity is part of the estimate

Distinguish “Tuna salad, made with light creamy dressing” from “Celery juice”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Celery, raw (USDA input 11143), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Potato salad with egg

Potato salad with egg, from restaurant and Potato salad with egg, made with Italian dressing are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Chicken or turkey salad

Chicken or turkey salad, made with light creamy dressing is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Onions, raw

USDA input 11282 appears in 6 of 10 context records; its summed listed input weight spans 11.5–54 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Pickle relish, sweet

USDA input 11945 appears in 5 of 10 context records; its summed listed input weight spans 15.3–61.3 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Potato salad with egg, from restaurant vs Potato salad with egg, made with light mayonnaise

Potato salad with egg, from restaurant is held as one side of the comparison. The explicit record-description contrast is Source context: restaurant or fast food versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Chicken or turkey salad, made with creamy dressing vs Chicken or turkey salad, made with light creamy dressing

Chicken or turkey salad, made with light creamy dressing is held as one side of the comparison. The explicit record-description contrast is Light wording: No matching controlled term in the source name versus light wording; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Protein: density and serving context

In this page’s records, protein runs from 0.5 g in Celery juice to 13.8 g in Chicken or turkey salad, made with light creamy dressing, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11143; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.