Meat & poultrymoderate variability

Chicken/turkey garden salad with carrots, no dressing calories: 220 per 1 order (344 g)

This exact USDA record reports 220 calories for 1 order (344 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Exact USDA description: Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

Quick facts

1 order · 344 g

Calories
220 kcal
Protein
34.7 g
Carbohydrate
10.5 g
Total fat
4.6 g
Fiber
3.4 g
Sodium
468 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 fast food order · 344 g

220calories

Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

Protein
34.7 g
Carbs
10.5 g
Fat
4.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2706810

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 220 calories for 1 order at 344 grams. On a fixed-weight basis, the same record contains 64 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 34.7 g protein, 3.4 g fiber, and 468 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is mixed salad greens, raw, representing 34.7% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 order at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 58–220 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2706810: “Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2706810, each row multiplies the published per-100-gram values by its stated weight. “1 cup” through “1 fast food order” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 cupUSDA-listed household measure 90 g 58 kcal 9.1 g 0.9 g 122 mg
75% of the reference weightArithmetic scenario from the reference weight 258 g 165 kcal 26.1 g 2.6 g 351 mg
1 fast food orderUSDA-listed household measure 344 g 220 kcal 34.7 g 3.4 g 468 mg

02 · Fixed-weight context

Where 100 grams sits inside Poultry mixed dishes

The comparison set contains 130 exact records in the Poultry mixed dishes USDA category. Here, “lower quarter” describes FDC 2706810’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

64 kcalthis record per 100 g

Corpus median
133 kcal
Middle 50%
122–156 kcal

Based on 130 records reporting energy.

Protein

middle half

10.1 gthis record per 100 g

Corpus median
9.5 g
Middle 50%
6.6–13.6 g

Based on 130 records reporting protein.

Dietary fiber

middle half

1 gthis record per 100 g

Corpus median
0.9 g
Middle 50%
0.5–1.2 g

Based on 130 records reporting dietary fiber.

Sodium

lower quarter

136 mgthis record per 100 g

Corpus median
358 mg
Middle 50%
341–454 mg

Based on 130 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2706810’s 344 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin A553.8 µg

≈ 62% DV. This crosses the FDA’s 20% ‘high’ guide.

Vitamin C22 mg

≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium468 mg

≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.

Saturated fat1.1 g

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots…,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706811 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 cup to 1 fast food order

    USDA assigns those measures 90 g and 344 g. At this record’s fixed composition, scaled energy moves from 58 kcal to 220 kcal.

  2. 02

    Record choice: compare with FDC 2706811

    At an equal 100 g, this record has 0.2 g more dietary fiber than “Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Mixed salad greens, raw

    The source formulation has 7 input rows; Mixed salad greens, raw supplies 34.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “chicken and/or turkey; tomato and/or carrots; other vegetables; no dressing” fits. Inspect FDC 2706811 when “chicken and/or turkey; other vegetables excluding tomato and carrots; no dressing” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

Exact source wording
“Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing”
Source identity
USDA FDC 2706810 · FNDDS 27446300
Named qualifiers
chicken and/or turkey · tomato and/or carrots · other vegetables · no dressing
Source inputs unique in this pair
Carrots, mature, raw · Tomatoes, red, ripe, raw, year round average

Inspect this alternative when its fields fit better

Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing

Exact source wording
“Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing”
Source identity
USDA FDC 2706811 · FNDDS 27446310
Named qualifiers
chicken and/or turkey · other vegetables excluding tomato and carrots · no dressing
Source inputs unique in this pair
Peppers, bell, green, raw · Mushrooms, raw

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “chicken and/or turkey”, “tomato and/or carrots”, “other vegetables”, and “no dressing”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordChicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing 344 g220 kcal 64 kcal 10.1 g 1.3 g 1 g 136 mg
Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing 315 g208 kcal 66 kcal 10.8 g 1.4 g 0.8 g 140 mg
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing 370 g344 kcal 93 kcal 10.3 g 4.5 g 0.9 g 176 mg
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing 321 g340 kcal 106 kcal 11 g 5.6 g 0.9 g 228 mg
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing 370 g455 kcal 123 kcal 6.5 g 7.9 g 1.3 g 217 mg
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing 324 g395 kcal 122 kcal 6.8 g 7.7 g 1.2 g 256 mg
Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing 311 g196 kcal 63 kcal 8.5 g 1.9 g 1 g 265 mg

How to compare FDC 2706810: its source amount is 344 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2706810, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

58 kcal

90 g

1 fast food order

220 kcal

344 g

At a glance

Nutrient signals in the source amount

For FDC 2706810, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin A

553.8 µg≈ 62% Daily Value

Cholesterol

99.8 mg≈ 33% Daily Value

The percentages above apply to FDC 2706810’s 344 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2706810 has no protein percentage here: Feast reports 34.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 2 calculated observations describe FDC 2706810 at 344 g—not a measured or recommended plate.

  • The representative USDA portion supplies 3.4 g dietary fiber, about 12% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 468 mg sodium, about 20% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 344 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 220 kcal Not established
Protein 34.7 g Not shown
Carbohydrate 10.5 g 4%
Total fat 4.6 g 6%
Dietary fiber 3.4 g 12%
Sugars 4.4 g Not established
Sodium 467.8 mg 20%
Saturated fat 1.1 g 5%
Monounsaturated Fat 1.7 g Not established
Polyunsaturated Fat 0.8 g Not established
Cholesterol 99.8 mg 33%
Potassium 949.4 mg 20%
Calcium 86 mg 7%
Iron 1.2 mg 7%
Magnesium 72.2 mg 17%
Vitamin C 22 mg 24%
Vitamin D 0 µg 0%
Vitamin A 553.8 µg 62%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 292.1 g Not established

For FDC 2706810, approximate percentages divide the displayed 344 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2706810 to 7 source inputs totaling 201.6 g in its standardized formulation. Publishing that exact provenance makes “Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other…” inspectable beside similarly named records.

How to read this

7 listed components

The largest listed inputs by source weight are Mixed salad greens, raw, Chicken breast, rotisserie, skin not eaten, Tomatoes, red, ripe, raw, year round average. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

201.6 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Mixed salad greens, rawUSDA ingredient 75114000 · encyclopedia page available 70 GM 70 g 34.7%
2 Celery, rawUSDA ingredient 11143 · encyclopedia page available 12 GM 12 g 6%
3 Carrots, mature, rawUSDA ingredient 11124 · encyclopedia page available 12.2 GM 12.2 g 6.1%
4 Chicken breast, rotisserie, skin not eatenUSDA ingredient 24122171 · encyclopedia page available 67.5 GM 67.5 g 33.5%
5 Cucumber, with peel, rawUSDA ingredient 11205 · encyclopedia page available 0.2 10.4 g 5.2%
6 Tomatoes, red, ripe, raw, year round averageUSDA ingredient 11529 · encyclopedia page available 18 GM 18 g 8.9%
7 Onions, rawUSDA ingredient 11282 · encyclopedia page available 11.5 GM 11.5 g 5.7%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2706810, the close-record rule searches the USDA “Poultry mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

This record

Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

USDA category
Poultry mixed dishes
FDC ID
2706810
FNDDS code
27446300
Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories64 kcal66 kcal−2 kcal
Protein10.1 g10.8 g−0.7 g
Carbohydrate3 g2.6 g+0.4 g
Total fat1.3 g1.4 g−0.1 g
Dietary fiber1 g0.8 g+0.2 g
Sodium136 mg140 mg−4 mg

Plain-English read

The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.

Only this record lists Carrots, mature, raw; Tomatoes, red, ripe, raw, year round average. Only the comparison record lists Peppers, bell, green, raw; Mushrooms, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Mixed salad greens, raw; Celery, raw; Chicken breast, rotisserie, skin not eaten; Cucumber, with peel, raw; and 1 more.

Listed only in this record: Carrots, mature, raw; Tomatoes, red, ripe, raw, year round average.

Listed only in the comparison: Peppers, bell, green, raw; Mushrooms, raw.

Portion evidence

The listed portion sets differ

This record’s reference amount is 344 g; a familiar listed measure is 1 order (344 g).

The comparison record’s reference amount is 315 g; a familiar listed measure is 1 cup (90 g).

Use the 100-gram row to compare FDC 2706810 with FDC 2706811 at equal mass; use their 344 g and 315 g source amounts only for portion matching.

Evidence boundary: FDC 2706810 versus FDC 2706811 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full poultry mixed dishes source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2706810 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.

For “Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other…,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    cut and fat trim

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  3. 03

    cooking method

    Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.

  4. 04

    breading, marinade, or sauce

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2706810 comes from FoodData Central Survey Foods (FNDDS). Its 64 kcal per 100 g becomes 220 kcal at 344 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 order has the same gram weight, so the familiar label can be shown without changing the calculation.

Exact USDA description: Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2706810

FNDDS food code: 27446300

The scaling for FDC 2706810 can be exact while the match to “Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing” is wrong. That is why this profile keeps its 344 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.