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USDA source ingredient 11124FNDDS 2021–2023

Carrots, mature, raw in USDA source formulations

USDA source ingredient 11124, “Carrots, mature, raw,” appears in 35 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Carrots, cooked, from restaurant; Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing; Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Macaroni or pasta salad, made with creamy dressing; Broccoli slaw salad. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 35 complete records.

Every occurrence collected here uses ingredient code 11124 and the source description “Carrots, mature, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Carrots (5), Lettuce and lettuce salads (5), Poultry mixed dishes (5). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 35 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11124 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Carrots5 records

    Carrots, cooked, from restaurant; Carrots, fresh, cooked with butter or margarine; Carrots, fresh, cooked with oil

  • Lettuce and lettuce salads5 records

    Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing; Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing; Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing

  • Poultry mixed dishes5 records

    Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

  • Pasta mixed dishes, excludes macaroni and cheese4 records

    Macaroni or pasta salad, made with creamy dressing; Macaroni or pasta salad, made with Italian dressing; Macaroni or pasta salad, made with light creamy dressing

  • Coleslaw, non-lettuce salads3 records

    Broccoli slaw salad; Carrots, raw, salad; Carrots, raw, salad with apples

  • Seafood mixed dishes3 records

    Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing; Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing; Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing

  • Other vegetables and combinations2 records

    Peas and carrots, fresh, cooked, fat added; Peas and carrots, fresh, cooked, no added fat

  • Rice mixed dishes2 records

    Bibimbap, Korean; Biryani with vegetables

  • Biscuits, muffins, quick breads1 record

    Muffin, carrot

  • Cakes and pies1 record

    Cake or cupcake, carrot

  • Egg rolls, dumplings, sushi1 record

    Roll with meat and/or shrimp, vegetables and rice paper, not fried

  • Meat mixed dishes1 record

    Beef and vegetables, Hawaiian style

  • Stir-fry and soy-based sauce mixtures1 record

    Pork and vegetables, Hawaiian style

  • Yeast breads1 record

    Bread, vegetable

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11124, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food24 kcal91 kcal374 kcal35
Proteinper 100 g of the complete food0.9 g3.8 g11 g35
Carbohydrateper 100 g of the complete food2.8 g10.2 g51.8 g35
Total fatper 100 g of the complete food0.2 g3.3 g17.5 g35
Dietary fiberper 100 g of the complete food0.8 g1.6 g4.6 g35
Sodiumper 100 g of the complete food33 mg211 mg679 mg35

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 35 food records that list code 11124

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

35 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and vegetables, Hawaiian style Meat mixed dishes 10 input rows 110 g 10.9% 93 kcal 4.8 g 679 mg FDC 2706746 ↗
Bibimbap, Korean Rice mixed dishes 11 input rows 122 g 6.9% 76 kcal 5.5 g 435 mg FDC 2708950 ↗
Biryani with vegetables Rice mixed dishes 12 input rows 64 g 4.1% 109 kcal 1.9 g 177 mg FDC 2708985 ↗
Bread, vegetable Yeast breads 12 input rows 20.6 g 2.8% 259 kcal 9.7 g 532 mg FDC 2707650 ↗
Broccoli slaw salad Coleslaw, non-lettuce salads 5 input rows 72 g 8.7% 123 kcal 2 g 295 mg FDC 2709813 ↗
Cake or cupcake, carrot Cakes and pies 2 input rows 10 g 10% 374 kcal 2.5 g 288 mg FDC 2707859 ↗
Carrots, cooked, from restaurant Carrots 3 input rows 100 g 94.8% 86 kcal 0.9 g 292 mg FDC 2709663 ↗
Carrots, fresh, cooked with butter or margarine Carrots 3 input rows 100 g 96.8% 69 kcal 1 g 223 mg FDC 2709668 ↗
Carrots, fresh, cooked with oil Carrots 3 input rows 100 g 96.8% 76 kcal 1 g 205 mg FDC 2709667 ↗
Carrots, fresh, cooked, no added fat Carrots 2 input rows 100 g 99.7% 50 kcal 1 g 211 mg FDC 2709664 ↗
Carrots, raw Carrots 2 input rows 50 g 50% 44 kcal 0.9 g 75 mg FDC 2709660 ↗
Carrots, raw, salad Coleslaw, non-lettuce salads 5 input rows 330 g 62% 212 kcal 1.3 g 189 mg FDC 2709661 ↗
Carrots, raw, salad with apples Coleslaw, non-lettuce salads 5 input rows 330 g 63.2% 181 kcal 0.9 g 189 mg FDC 2709662 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 12 g 4.3% 106 kcal 11 g 228 mg FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 8 input rows 12 g 4.4% 93 kcal 10.3 g 176 mg FDC 2706814 ↗
Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 7 input rows 12.2 g 6.1% 64 kcal 10.1 g 136 mg FDC 2706810 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 12 g 4.7% 122 kcal 6.8 g 256 mg FDC 2706813 ↗
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 5 input rows 28 g 10.6% 123 kcal 6.5 g 217 mg FDC 2706815 ↗
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing Lettuce and lettuce salads 6 input rows 12.2 g 9.1% 24 kcal 1.1 g 39 mg FDC 2709822 ↗
Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 12.2 g 7.4% 54 kcal 1.3 g 33 mg FDC 2709824 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 12.2 g 7.5% 91 kcal 4.9 g 146 mg FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 8 input rows 27.5 g 8.7% 71 kcal 4.2 g 106 mg FDC 2709827 ↗
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 12.2 g 7.3% 50 kcal 3.4 g 56 mg FDC 2709826 ↗
Macaroni or pasta salad, made with creamy dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 64 g 6.5% 156 kcal 3.8 g 206 mg FDC 2708938 ↗
Macaroni or pasta salad, made with Italian dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 64 g 6.5% 133 kcal 3.7 g 226 mg FDC 2708936 ↗
Macaroni or pasta salad, made with light creamy dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 64 g 6.5% 123 kcal 3.8 g 210 mg FDC 2708939 ↗
Macaroni or pasta salad, made with light Italian dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 64 g 6.5% 116 kcal 3.7 g 216 mg FDC 2708937 ↗
Muffin, carrot Biscuits, muffins, quick breads 10 input rows 220 g 19% 314 kcal 5 g 309 mg FDC 2707845 ↗
Peas and carrots, fresh, cooked, fat added Other vegetables and combinations 4 input rows 50 g 48.4% 89 kcal 3.2 g 172 mg FDC 2709688 ↗
Peas and carrots, fresh, cooked, no added fat Other vegetables and combinations 3 input rows 50 g 49.9% 67 kcal 3.3 g 168 mg FDC 2709684 ↗
Pork and vegetables, Hawaiian style Stir-fry and soy-based sauce mixtures 10 input rows 110 g 9.5% 89 kcal 7.4 g 202 mg FDC 2706761 ↗
Roll with meat and/or shrimp, vegetables and rice paper, not fried Egg rolls, dumplings, sushi 13 input rows 110 g 26.2% 112 kcal 5.7 g 395 mg FDC 2708704 ↗
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 9 input rows 12.2 g 5.2% 62 kcal 7.9 g 245 mg FDC 2706848 ↗
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 8 input rows 12.2 g 6.1% 47 kcal 7.1 g 266 mg FDC 2706846 ↗
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 8 input rows 12.2 g 5.2% 65 kcal 8.3 g 289 mg FDC 2706841 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11124. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11529Tomatoes, red, ripe, raw, year round average

18 shared food records · 62 total

USDA ingredient 2047Salt, table

16 shared food records · 1,752 total

USDA ingredient 11282Onions, raw

14 shared food records · 170 total

USDA ingredient 11205Cucumber, with peel, raw

13 shared food records · 27 total

USDA ingredient 75114000Mixed salad greens, raw

13 shared food records · 22 total

USDA ingredient 11143Celery, raw

12 shared food records · 104 total

USDA ingredient 1009Cheese, cheddar

6 shared food records · 63 total

USDA ingredient 11090Broccoli, raw

5 shared food records · 13 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11124; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.