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USDA source ingredient 11529FNDDS 2021–2023

Tomatoes, red, ripe, raw, year round average in USDA source formulations

USDA source ingredient 11529, “Tomatoes, red, ripe, raw, year round average,” appears in 62 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pork with chili and tomatoes; Ceviche; Beef taco filling: beef, cheese, tomato, taco sauce; Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing; Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 62 complete records.

Every occurrence collected here uses ingredient code 11529 and the source description “Tomatoes, red, ripe, raw, year round average.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (10), Seafood mixed dishes (10), Burritos and tacos (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 62 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11529 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes10 records

    Pork with chili and tomatoes; Ripe plantain meat pie, Puerto Rican style; Stewed goat, Puerto Rican style

  • Seafood mixed dishes10 records

    Ceviche; Codfish salad, Puerto Rican style, Serenata; Codfish with starchy vegetables, Puerto Rican style

  • Burritos and tacos7 records

    Beef taco filling: beef, cheese, tomato, taco sauce; Taco or tostada salad with chicken; Taco or tostada salad with chicken and sour cream

  • Poultry mixed dishes7 records

    Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing; Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing

  • Lettuce and lettuce salads5 records

    Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing; Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing; Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing

  • Pasta mixed dishes, excludes macaroni and cheese4 records

    Macaroni or pasta salad, made with creamy dressing; Macaroni or pasta salad, made with Italian dressing; Macaroni or pasta salad, made with light creamy dressing

  • Vegetable dishes4 records

    Cobb salad, no dressing; Greek Salad, no dressing; Stuffed tomato, with rice and meat

  • Rice mixed dishes3 records

    Biryani with vegetables; Rice with vienna sausage, Puerto Rican style; Seafood paella, Puerto Rican style

  • Burgers2 records

    Whopper Jr (Burger King); Whopper Jr with cheese (Burger King)

  • Soups, broth-based2 records

    Soupy rice mixture with chicken and potatoes, Puerto Rican style; Soupy rice with chicken, Puerto Rican style

  • Tomatoes2 records

    Tomatoes, fresh, cooked; Tomatoes, raw

  • Bean, pea, legume dishes1 record

    Black bean salad

  • Coleslaw, non-lettuce salads1 record

    Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar

  • Macaroni and cheese1 record

    Macaroni or noodles with cheese and tomato

  • Mustard and other condiments1 record

    Puerto Rican seasoning with ham

  • Tomato-based condiments1 record

    Salsa, pico de gallo

  • Vegetable sandwiches/burgers1 record

    Bruschetta

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11529, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food17 kcal123 kcal315 kcal62
Proteinper 100 g of the complete food0.5 g7 g22.3 g62
Carbohydrateper 100 g of the complete food1.3 g6.4 g33.5 g62
Total fatper 100 g of the complete food0.1 g5.6 g24.8 g62
Dietary fiberper 100 g of the complete food0.2 g1.2 g3.7 g62
Sodiumper 100 g of the complete food4 mg247 mg959 mg62

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 62 food records that list code 11529

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

62 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef taco filling: beef, cheese, tomato, taco sauce Burritos and tacos 5 input rows 11.3 g 16.7% 181 kcal 13 g 473 mg FDC 2706750 ↗
Biryani with vegetables Rice mixed dishes 12 input rows 123 g 8% 109 kcal 1.9 g 177 mg FDC 2708985 ↗
Black bean salad Bean, pea, legume dishes 5 input rows 226.8 g 15.9% 94 kcal 3.1 g 350 mg FDC 2707395 ↗
Bruschetta Vegetable sandwiches/burgers 7 input rows 492 g 56.4% 171 kcal 4.3 g 264 mg FDC 2707652 ↗
Ceviche Seafood mixed dishes 7 input rows 8 g 8% 63 kcal 10.5 g 149 mg FDC 2706463 ↗
Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing Poultry mixed dishes 5 input rows 50 g 16.9% 63 kcal 8.5 g 265 mg FDC 2706818 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 18 g 6.4% 106 kcal 11 g 228 mg FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 8 input rows 18 g 6.6% 93 kcal 10.3 g 176 mg FDC 2706814 ↗
Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 7 input rows 18 g 8.9% 64 kcal 10.1 g 136 mg FDC 2706810 ↗
Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing Poultry mixed dishes 4 input rows 50 g 15.9% 115 kcal 6.3 g 247 mg FDC 2706819 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 18 g 7.1% 122 kcal 6.8 g 256 mg FDC 2706813 ↗
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 5 input rows 45 g 17% 123 kcal 6.5 g 217 mg FDC 2706815 ↗
Cobb salad, no dressing Vegetable dishes 7 input rows 540 g 31.1% 93 kcal 11.3 g 159 mg FDC 2709832 ↗
Codfish salad, Puerto Rican style, Serenata Seafood mixed dishes 7 input rows 226.8 g 30.9% 183 kcal 6.6 g 415 mg FDC 2706871 ↗
Codfish with starchy vegetables, Puerto Rican style Seafood mixed dishes 9 input rows 226.8 g 9.9% 135 kcal 3.5 g 54 mg FDC 2706719 ↗
Greek Salad, no dressing Vegetable dishes 10 input rows 136 g 9.3% 48 kcal 2.8 g 246 mg FDC 2709830 ↗
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing Lettuce and lettuce salads 6 input rows 18 g 13.4% 24 kcal 1.1 g 39 mg FDC 2709822 ↗
Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 18 g 10.9% 54 kcal 1.3 g 33 mg FDC 2709824 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 18 g 11.1% 91 kcal 4.9 g 146 mg FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 8 input rows 45 g 14.3% 71 kcal 4.2 g 106 mg FDC 2709827 ↗
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 18 g 10.7% 50 kcal 3.4 g 56 mg FDC 2709826 ↗
Lobster with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 60 g 7.4% 154 kcal 10.8 g 719 mg FDC 2706869 ↗
Lomi salmon Seafood mixed dishes 4 input rows 615 g 47.4% 60 kcal 7.6 g 145 mg FDC 2706850 ↗
Macaroni or noodles with cheese and tomato Macaroni and cheese 2 input rows 182 g 20.9% 148 kcal 3.9 g 131 mg FDC 2708820 ↗
Macaroni or pasta salad, made with creamy dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 149 g 15.2% 156 kcal 3.8 g 206 mg FDC 2708938 ↗
Macaroni or pasta salad, made with Italian dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 149 g 15.2% 133 kcal 3.7 g 226 mg FDC 2708936 ↗
Macaroni or pasta salad, made with light creamy dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 149 g 15.1% 123 kcal 3.8 g 210 mg FDC 2708939 ↗
Macaroni or pasta salad, made with light Italian dressing Pasta mixed dishes, excludes macaroni and cheese 7 input rows 149 g 15.2% 116 kcal 3.7 g 216 mg FDC 2708937 ↗
Octopus salad, Puerto Rican style Seafood mixed dishes 6 input rows 123 g 23.8% 170 kcal 9.7 g 129 mg FDC 2706870 ↗
Pork with chili and tomatoes Meat mixed dishes 7 input rows 453.6 g 33% 95 kcal 11.6 g 118 mg FDC 2706411 ↗
Puerto Rican seasoning with ham Mustard and other condiments 9 input rows 182 g 20.4% 266 kcal 4 g 467 mg FDC 2709754 ↗
Rice with vienna sausage, Puerto Rican style Rice mixed dishes 13 input rows 20.1 g 1.4% 269 kcal 6.5 g 959 mg FDC 2708978 ↗
Ripe plantain meat pie, Puerto Rican style Meat mixed dishes 14 input rows 27.3 g 1.7% 315 kcal 12.8 g 584 mg FDC 2710140 ↗
Salsa, pico de gallo Tomato-based condiments 6 input rows 123 g 46.4% 17 kcal 0.7 g 443 mg FDC 2709737 ↗
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 9 input rows 18 g 7.6% 62 kcal 7.9 g 245 mg FDC 2706848 ↗
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 8 input rows 18 g 8.9% 47 kcal 7.1 g 266 mg FDC 2706846 ↗
Seafood paella, Puerto Rican style Rice mixed dishes 16 input rows 246 g 3.7% 146 kcal 7.6 g 231 mg FDC 2708973 ↗
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing Seafood mixed dishes 8 input rows 18 g 7.6% 65 kcal 8.3 g 289 mg FDC 2706841 ↗
Shrimp toast Seafood mixed dishes 10 input rows 11 g 11% 222 kcal 8.5 g 558 mg FDC 2706567 ↗
Soupy rice mixture with chicken and potatoes, Puerto Rican style Soups, broth-based 11 input rows 91 g 2.9% 112 kcal 6.3 g 290 mg FDC 2708975 ↗
Soupy rice with chicken, Puerto Rican style Soups, broth-based 14 input rows 123 g 2.6% 151 kcal 12.1 g 754 mg FDC 2708974 ↗
Stewed goat, Puerto Rican style Meat mixed dishes 12 input rows 90 g 7.7% 265 kcal 22.3 g 752 mg FDC 2706414 ↗
Stewed pig's feet, Puerto Rican style Meat mixed dishes 13 input rows 53 g 2% 136 kcal 10 g 483 mg FDC 2706518 ↗
Stewed seasoned ground beef, Mexican style Meat mixed dishes 10 input rows 80 g 6% 169 kcal 14.3 g 464 mg FDC 2706393 ↗
Stewed tripe, with potatoes, Puerto Rican style Meat mixed dishes 13 input rows 246 g 6.2% 109 kcal 8.6 g 561 mg FDC 2706725 ↗
Stewed, seasoned, ground beef and pork with potatoes, Mexican style Meat mixed dishes 12 input rows 80 g 5.1% 143 kcal 12.8 g 193 mg FDC 2706586 ↗
Stewed, seasoned, ground beef and pork, Mexican style Meat mixed dishes 11 input rows 80 g 6.8% 139 kcal 16.7 g 338 mg FDC 2706472 ↗
Stewed, seasoned, ground beef with potatoes, Mexican style Meat mixed dishes 11 input rows 123 g 6.4% 137 kcal 10.4 g 333 mg FDC 2706479 ↗
Stuffed cabbage rolls with beef and rice Meat mixed dishes 11 input rows 123 g 8.7% 114 kcal 8.3 g 338 mg FDC 2706620 ↗
Stuffed tomato, with rice and meat Vegetable dishes 8 input rows 142 g 56.2% 99 kcal 4.8 g 183 mg FDC 2709075 ↗
Stuffed tomato, with rice, meatless Vegetable dishes 7 input rows 142 g 52.6% 77 kcal 1.6 g 123 mg FDC 2709076 ↗
Taco or tostada salad with chicken Burritos and tacos 14 input rows 270 g 10.6% 167 kcal 7.8 g 315 mg FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream Burritos and tacos 15 input rows 270 g 9.3% 171 kcal 7.2 g 282 mg FDC 2708512 ↗
Taco or tostada salad with meat Burritos and tacos 14 input rows 270 g 10.7% 179 kcal 7.5 g 319 mg FDC 2708508 ↗
Taco or tostada salad with meat and sour cream Burritos and tacos 15 input rows 270 g 9.4% 181 kcal 6.9 g 286 mg FDC 2708511 ↗
Taco or tostada salad, meatless Burritos and tacos 10 input rows 270 g 10.9% 163 kcal 5.3 g 268 mg FDC 2708510 ↗
Taco or tostada salad, meatless with sour cream Burritos and tacos 11 input rows 270 g 9.5% 167 kcal 5 g 241 mg FDC 2708513 ↗
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar Coleslaw, non-lettuce salads 7 input rows 153.8 g 27.6% 122 kcal 0.5 g 212 mg FDC 2709756 ↗
Tomatoes, fresh, cooked Tomatoes 3 input rows 100 g 96.8% 50 kcal 1.1 g 157 mg FDC 2709721 ↗
Tomatoes, raw Tomatoes 3 input rows 60 g 60% 20 kcal 0.8 g 4 mg FDC 2709719 ↗
Whopper Jr (Burger King) Burgers 6 input rows 20 g 14.6% 216 kcal 10.7 g 315 mg FDC 2706923 ↗
Whopper Jr with cheese (Burger King) Burgers 7 input rows 20 g 12.7% 235 kcal 12 g 407 mg FDC 2706891 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11529. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11282Onions, raw

42 shared food records · 170 total

USDA ingredient 2047Salt, table

36 shared food records · 1,752 total

USDA ingredient 11124Carrots, mature, raw

18 shared food records · 35 total

USDA ingredient 75114000Mixed salad greens, raw

15 shared food records · 22 total

USDA ingredient 11143Celery, raw

14 shared food records · 104 total

USDA ingredient 11205Cucumber, with peel, raw

14 shared food records · 27 total

USDA ingredient 1009Cheese, cheddar

13 shared food records · 63 total

USDA ingredient 82101000Vegetable oil, NFS

13 shared food records · 754 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11529; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.