USDA ingredient referenceUpdated August 22, 2026

Raw red tomatoes in 62 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Raw red tomatoes” appears as a formulation input in 62 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 62 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Raw red tomatoes in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 62 complete records.

Every occurrence collected here uses ingredient code 11529 and the source description “Tomatoes, red, ripe, raw, year round average.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (10), Seafood mixed dishes (10), Burritos and tacos (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

7.6%–16.8%

The middle half of linked records spans 9.2 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Meat mixed dishes

10 of 62 linked records (16%) sit in this USDA category. The remainder span 16 other categories.

Most populated share band

5% to under 15%

33 records (53%) fall in this band after repeated rows for code 11529 are combined within each food.

Most frequent eligible co-input

Onions, raw

It appears alongside code 11529 in 42 linked records (68%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11529 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11529 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 11529 have been combined.

Under 1%0 records
0 of 62
1% to under 5%6 records
6 of 62
5% to under 15%33 records
33 of 62
15% to under 30%13 records
13 of 62
30% to under 60%8 records
8 of 62
60% to 100%2 records
2 of 62

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Meat mixed dishes	10	6.3%	5.3%–7.5%	1.7%–33%
Seafood mixed dishes	10	9.4%	7.7%–20.6%	7.4%–47.4%
Burritos and tacos	7	10.6%	9.4%–10.8%	9.3%–16.7%
Poultry mixed dishes	7	8.9%	6.8%–16.4%	6.4%–17%
Lettuce and lettuce salads	5	11.1%	10.9%–13.4%	10.7%–14.3%
Pasta mixed dishes, excludes macaroni and cheese	4	15.2%	15.2%–15.2%	15.1%–15.2%
Vegetable dishes	4	41.9%	25.6%–53.5%	9.3%–56.2%
Rice mixed dishes	3	3.7%	2.5%–5.8%	1.4%–8%

What the spread can tell you

In this collection, “Tomatoes, red, ripe, raw, year round average” ranges from 1.4% to 96.8% of listed source-input weight, with a median of 10.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Tomatoes, red, ripe, raw, year round average.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11529, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	17 kcal	81–167 kcal	123 kcal	315 kcal	62
Proteinper 100 g of the complete food	0.5 g	3.8–10.3 g	7 g	22.3 g	62
Carbohydrateper 100 g of the complete food	1.3 g	3.7–16.5 g	6.4 g	33.5 g	62
Total fatper 100 g of the complete food	0.1 g	3.2–9.1 g	5.6 g	24.8 g	62
Dietary fiberper 100 g of the complete food	0.2 g	0.9–1.6 g	1.2 g	3.7 g	62
Sodiumper 100 g of the complete food	4 mg	163–338 mg	247 mg	959 mg	62

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 62 Feast-indexed food records that list code 11529

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

62 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Beef taco filling: beef, cheese, tomato, taco sauce	Burritos and tacos	5 input rows	11.3 g	16.7%	181 kcal	13 g	473 mg	FDC 2706750 ↗
Biryani with vegetables	Rice mixed dishes	12 input rows	123 g	8%	109 kcal	1.9 g	177 mg	FDC 2708985 ↗
Black bean salad	Bean, pea, legume dishes	5 input rows	226.8 g	15.9%	94 kcal	3.1 g	350 mg	FDC 2707395 ↗
Bruschetta	Vegetable sandwiches/burgers	7 input rows	492 g	56.4%	171 kcal	4.3 g	264 mg	FDC 2707652 ↗
Ceviche	Seafood mixed dishes	7 input rows	8 g	8%	63 kcal	10.5 g	149 mg	FDC 2706463 ↗
Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing	Poultry mixed dishes	5 input rows	50 g	16.9%	63 kcal	8.5 g	265 mg	FDC 2706818 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	18 g	6.4%	106 kcal	11 g	228 mg	FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	8 input rows	18 g	6.6%	93 kcal	10.3 g	176 mg	FDC 2706814 ↗
Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	7 input rows	18 g	8.9%	64 kcal	10.1 g	136 mg	FDC 2706810 ↗
Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing	Poultry mixed dishes	4 input rows	50 g	15.9%	115 kcal	6.3 g	247 mg	FDC 2706819 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	18 g	7.1%	122 kcal	6.8 g	256 mg	FDC 2706813 ↗
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	5 input rows	45 g	17%	123 kcal	6.5 g	217 mg	FDC 2706815 ↗
Cobb salad, no dressing	Vegetable dishes	7 input rows	540 g	31.1%	93 kcal	11.3 g	159 mg	FDC 2709832 ↗
Codfish salad, Puerto Rican style, Serenata	Seafood mixed dishes	7 input rows	226.8 g	30.9%	183 kcal	6.6 g	415 mg	FDC 2706871 ↗
Codfish with starchy vegetables, Puerto Rican style	Seafood mixed dishes	9 input rows	226.8 g	9.9%	135 kcal	3.5 g	54 mg	FDC 2706719 ↗
Greek Salad, no dressing	Vegetable dishes	10 input rows	136 g	9.3%	48 kcal	2.8 g	246 mg	FDC 2709830 ↗
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing	Lettuce and lettuce salads	6 input rows	18 g	13.4%	24 kcal	1.1 g	39 mg	FDC 2709822 ↗
Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	18 g	10.9%	54 kcal	1.3 g	33 mg	FDC 2709824 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	18 g	11.1%	91 kcal	4.9 g	146 mg	FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	8 input rows	45 g	14.3%	71 kcal	4.2 g	106 mg	FDC 2709827 ↗
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	18 g	10.7%	50 kcal	3.4 g	56 mg	FDC 2709826 ↗
Lobster with sauce, Puerto Rican style	Seafood mixed dishes	10 input rows	60 g	7.4%	154 kcal	10.8 g	719 mg	FDC 2706869 ↗
Lomi salmon	Seafood mixed dishes	4 input rows	615 g	47.4%	60 kcal	7.6 g	145 mg	FDC 2706850 ↗
Macaroni or noodles with cheese and tomato	Macaroni and cheese	2 input rows	182 g	20.9%	148 kcal	3.9 g	131 mg	FDC 2708820 ↗
Macaroni or pasta salad, made with creamy dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	149 g	15.2%	156 kcal	3.8 g	206 mg	FDC 2708938 ↗
Macaroni or pasta salad, made with Italian dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	149 g	15.2%	133 kcal	3.7 g	226 mg	FDC 2708936 ↗
Macaroni or pasta salad, made with light creamy dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	149 g	15.1%	123 kcal	3.8 g	210 mg	FDC 2708939 ↗
Macaroni or pasta salad, made with light Italian dressing	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	149 g	15.2%	116 kcal	3.7 g	216 mg	FDC 2708937 ↗
Octopus salad, Puerto Rican style	Seafood mixed dishes	6 input rows	123 g	23.8%	170 kcal	9.7 g	129 mg	FDC 2706870 ↗
Pork with chili and tomatoes	Meat mixed dishes	7 input rows	453.6 g	33%	95 kcal	11.6 g	118 mg	FDC 2706411 ↗
Puerto Rican seasoning with ham	Mustard and other condiments	9 input rows	182 g	20.4%	266 kcal	4 g	467 mg	FDC 2709754 ↗
Rice with vienna sausage, Puerto Rican style	Rice mixed dishes	13 input rows	20.1 g	1.4%	269 kcal	6.5 g	959 mg	FDC 2708978 ↗
Ripe plantain meat pie, Puerto Rican style	Meat mixed dishes	14 input rows	27.3 g	1.7%	315 kcal	12.8 g	584 mg	FDC 2710140 ↗
Salsa, pico de gallo	Tomato-based condiments	6 input rows	123 g	46.4%	17 kcal	0.7 g	443 mg	FDC 2709737 ↗
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	9 input rows	18 g	7.6%	62 kcal	7.9 g	245 mg	FDC 2706848 ↗
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	18 g	8.9%	47 kcal	7.1 g	266 mg	FDC 2706846 ↗
Seafood paella, Puerto Rican style	Rice mixed dishes	16 input rows	246 g	3.7%	146 kcal	7.6 g	231 mg	FDC 2708973 ↗
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	18 g	7.6%	65 kcal	8.3 g	289 mg	FDC 2706841 ↗
Shrimp toast	Seafood mixed dishes	10 input rows	11 g	11%	222 kcal	8.5 g	558 mg	FDC 2706567 ↗
Soupy rice mixture with chicken and potatoes, Puerto Rican style	Soups, broth-based	11 input rows	91 g	2.9%	112 kcal	6.3 g	290 mg	FDC 2708975 ↗
Soupy rice with chicken, Puerto Rican style	Soups, broth-based	14 input rows	123 g	2.6%	151 kcal	12.1 g	754 mg	FDC 2708974 ↗
Stewed goat, Puerto Rican style	Meat mixed dishes	12 input rows	90 g	7.7%	265 kcal	22.3 g	752 mg	FDC 2706414 ↗
Stewed pig's feet, Puerto Rican style	Meat mixed dishes	13 input rows	53 g	2%	136 kcal	10 g	483 mg	FDC 2706518 ↗
Stewed seasoned ground beef, Mexican style	Meat mixed dishes	10 input rows	80 g	6%	169 kcal	14.3 g	464 mg	FDC 2706393 ↗
Stewed tripe, with potatoes, Puerto Rican style	Meat mixed dishes	13 input rows	246 g	6.2%	109 kcal	8.6 g	561 mg	FDC 2706725 ↗
Stewed, seasoned, ground beef and pork with potatoes, Mexican style	Meat mixed dishes	12 input rows	80 g	5.1%	143 kcal	12.8 g	193 mg	FDC 2706586 ↗
Stewed, seasoned, ground beef and pork, Mexican style	Meat mixed dishes	11 input rows	80 g	6.8%	139 kcal	16.7 g	338 mg	FDC 2706472 ↗
Stewed, seasoned, ground beef with potatoes, Mexican style	Meat mixed dishes	11 input rows	123 g	6.4%	137 kcal	10.4 g	333 mg	FDC 2706479 ↗
Stuffed cabbage rolls with beef and rice	Meat mixed dishes	11 input rows	123 g	8.7%	114 kcal	8.3 g	338 mg	FDC 2706620 ↗
Stuffed tomato, with rice and meat	Vegetable dishes	8 input rows	142 g	56.2%	99 kcal	4.8 g	183 mg	FDC 2709075 ↗
Stuffed tomato, with rice, meatless	Vegetable dishes	7 input rows	142 g	52.6%	77 kcal	1.6 g	123 mg	FDC 2709076 ↗
Taco or tostada salad with chicken	Burritos and tacos	14 input rows	270 g	10.6%	167 kcal	7.8 g	315 mg	FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream	Burritos and tacos	15 input rows	270 g	9.3%	171 kcal	7.2 g	282 mg	FDC 2708512 ↗
Taco or tostada salad with meat	Burritos and tacos	14 input rows	270 g	10.7%	179 kcal	7.5 g	319 mg	FDC 2708508 ↗
Taco or tostada salad with meat and sour cream	Burritos and tacos	15 input rows	270 g	9.4%	181 kcal	6.9 g	286 mg	FDC 2708511 ↗
Taco or tostada salad, meatless	Burritos and tacos	10 input rows	270 g	10.9%	163 kcal	5.3 g	268 mg	FDC 2708510 ↗
Taco or tostada salad, meatless with sour cream	Burritos and tacos	11 input rows	270 g	9.5%	167 kcal	5 g	241 mg	FDC 2708513 ↗
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar	Coleslaw, non-lettuce salads	7 input rows	153.8 g	27.6%	122 kcal	0.5 g	212 mg	FDC 2709756 ↗
Tomatoes, fresh, cooked	Tomatoes	3 input rows	100 g	96.8%	50 kcal	1.1 g	157 mg	FDC 2709721 ↗
Tomatoes, raw	Tomatoes	3 input rows	60 g	60%	20 kcal	0.8 g	4 mg	FDC 2709719 ↗
Whopper Jr (Burger King)	Burgers	6 input rows	20 g	14.6%	216 kcal	10.7 g	315 mg	FDC 2706923 ↗
Whopper Jr with cheese (Burger King)	Burgers	7 input rows	20 g	12.7%	235 kcal	12 g	407 mg	FDC 2706891 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Tomatoes, red, ripe, raw, year round average (USDA input 11529). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Rice with vienna sausage, Puerto Rican style is higher in sodium per 100 g

Rice with vienna sausage, Puerto Rican style reports 959 mg versus 54 mg for Codfish with starchy vegetables, Puerto Rican style: a 905 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Codfish with starchy vegetables, Puerto Rican style is denser; Stewed tripe, with potatoes, Puerto Rican style is higher in its source amount

Codfish with starchy vegetables, Puerto Rican style reports 135 kcal per 100 g and 116 kcal in USDA source amount (86 g). Stewed tripe, with potatoes, Puerto Rican style reports a lower 109 kcal per 100 g but a higher 229 kcal in USDA source amount (210 g).

Record identity is part of the estimate

Distinguish “Stewed tripe, with potatoes, Puerto Rican style” from “Tomatoes, fresh, cooked”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Tomatoes, red, ripe, raw, year round average (USDA input 11529), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Chicken Caesar salad

Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Lettuce

Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Salt, table

USDA input 2047 appears in 8 of 11 context records; its summed listed input weight spans 0.3–18 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Olives, ripe, canned (small-extra large)

USDA input 9193 appears in 4 of 11 context records; its summed listed input weight spans 33.6–89.6 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing vs Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing

Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing is held as one side of the comparison. The explicit record-description contrast is Preparation wording: No matching controlled term in the source name versus fried; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Tomatoes, fresh, cooked vs Tomatoes, raw

Tomatoes, fresh, cooked is held as one side of the comparison. The explicit record-description contrast is Preparation wording: No matching controlled term in the source name versus raw; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Sodium: density and serving context

In this page’s records, sodium runs from 54 mg in Codfish with starchy vegetables, Puerto Rican style to 959 mg in Rice with vienna sausage, Puerto Rican style, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11529; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.