USDA source ingredient 9193FNDDS 2021–2023
Olives, ripe, canned (small-extra large) in USDA source formulations
USDA source ingredient 9193, “Olives, ripe, canned (small-extra large),” appears in 27 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza with cheese and extra vegetables, medium crust; Taco or tostada salad with chicken; Macaroni or pasta salad, made with creamy dressing; Seafood paella, Puerto Rican style; Greek Salad, no dressing. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 27 complete records.
Every occurrence collected here uses ingredient code 9193 and the source description “Olives, ripe, canned (small-extra large).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pizza (15), Burritos and tacos (6), Pasta mixed dishes, excludes macaroni and cheese (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 27 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 9193 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pizza15 records
Pizza with cheese and extra vegetables, medium crust; Pizza with cheese and extra vegetables, thick crust; Pizza with cheese and extra vegetables, thin crust
- Burritos and tacos6 records
Taco or tostada salad with chicken; Taco or tostada salad with chicken and sour cream; Taco or tostada salad with meat
- Pasta mixed dishes, excludes macaroni and cheese4 records
Macaroni or pasta salad, made with creamy dressing; Macaroni or pasta salad, made with Italian dressing; Macaroni or pasta salad, made with light creamy dressing
- Rice mixed dishes1 record
Seafood paella, Puerto Rican style
- Vegetable dishes1 record
Greek Salad, no dressing
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 9193, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 48 kcal | 221 kcal | 293 kcal | 27 |
| Proteinper 100 g of the complete food | 2.8 g | 7.6 g | 15.6 g | 27 |
| Carbohydrateper 100 g of the complete food | 4.4 g | 22.7 g | 38.3 g | 27 |
| Total fatper 100 g of the complete food | 2 g | 9.3 g | 15.6 g | 27 |
| Dietary fiberper 100 g of the complete food | 0.9 g | 2 g | 3.7 g | 27 |
| Sodiumper 100 g of the complete food | 206 mg | 439 mg | 805 mg | 27 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 27 food records that list code 9193
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
27 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Greek Salad, no dressing | Vegetable dishes | 10 input rows | 121.6 g | 8.3% | 48 kcal | 2.8 g | 246 mg | FDC 2709830 ↗ |
| Macaroni or pasta salad, made with creamy dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 52.8 g | 5.4% | 156 kcal | 3.8 g | 206 mg | FDC 2708938 ↗ |
| Macaroni or pasta salad, made with Italian dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 52.8 g | 5.4% | 133 kcal | 3.7 g | 226 mg | FDC 2708936 ↗ |
| Macaroni or pasta salad, made with light creamy dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 52.8 g | 5.4% | 123 kcal | 3.8 g | 210 mg | FDC 2708939 ↗ |
| Macaroni or pasta salad, made with light Italian dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 52.8 g | 5.4% | 116 kcal | 3.7 g | 216 mg | FDC 2708937 ↗ |
| Pizza with cheese and extra vegetables, medium crust | Pizza | 5 input rows | 66 g | 5.4% | 221 kcal | 9.3 g | 463 mg | FDC 2708630 ↗ |
| Pizza with cheese and extra vegetables, thick crust | Pizza | 5 input rows | 44 g | 3.6% | 240 kcal | 9.5 g | 490 mg | FDC 2708631 ↗ |
| Pizza with cheese and extra vegetables, thin crust | Pizza | 5 input rows | 67 g | 7% | 208 kcal | 8.7 g | 441 mg | FDC 2708629 ↗ |
| Pizza with extra meat and extra vegetables, medium crust | Pizza | 8 input rows | 46 g | 3.6% | 233 kcal | 11.4 g | 473 mg | FDC 2708668 ↗ |
| Pizza with extra meat and extra vegetables, thick crust | Pizza | 8 input rows | 46 g | 3.3% | 239 kcal | 11 g | 478 mg | FDC 2708667 ↗ |
| Pizza with extra meat and extra vegetables, thin crust | Pizza | 8 input rows | 49 g | 4.7% | 222 kcal | 11.4 g | 452 mg | FDC 2708666 ↗ |
| Pizza, cheese and vegetables, gluten-free thick crust | Pizza | 7 input rows | 8 g | 5.6% | 228 kcal | 6.7 g | 439 mg | FDC 2708698 ↗ |
| Pizza, cheese and vegetables, gluten-free thin crust | Pizza | 7 input rows | 8 g | 6.7% | 223 kcal | 7.2 g | 437 mg | FDC 2708697 ↗ |
| Pizza, cheese and vegetables, whole wheat thick crust | Pizza | 8 input rows | 8 g | 5.6% | 231 kcal | 9.7 g | 498 mg | FDC 2708692 ↗ |
| Pizza, cheese and vegetables, whole wheat thin crust | Pizza | 8 input rows | 8 g | 6.7% | 226 kcal | 9.6 g | 483 mg | FDC 2708691 ↗ |
| Pizza, no cheese, thick crust | Pizza | 13 input rows | 53 g | 5.1% | 293 kcal | 7.6 g | 514 mg | FDC 2708675 ↗ |
| Pizza, no cheese, thin crust | Pizza | 13 input rows | 53 g | 7% | 276 kcal | 7.5 g | 551 mg | FDC 2708674 ↗ |
| Seafood paella, Puerto Rican style | Rice mixed dishes | 16 input rows | 33.6 g | 0.5% | 146 kcal | 7.6 g | 231 mg | FDC 2708973 ↗ |
| Taco or tostada salad with chicken | Burritos and tacos | 14 input rows | 89.6 g | 3.5% | 167 kcal | 7.8 g | 315 mg | FDC 2708509 ↗ |
| Taco or tostada salad with chicken and sour cream | Burritos and tacos | 15 input rows | 89.6 g | 3.1% | 171 kcal | 7.2 g | 282 mg | FDC 2708512 ↗ |
| Taco or tostada salad with meat | Burritos and tacos | 14 input rows | 89.6 g | 3.6% | 179 kcal | 7.5 g | 319 mg | FDC 2708508 ↗ |
| Taco or tostada salad with meat and sour cream | Burritos and tacos | 15 input rows | 89.6 g | 3.1% | 181 kcal | 6.9 g | 286 mg | FDC 2708511 ↗ |
| Taco or tostada salad, meatless | Burritos and tacos | 10 input rows | 89.6 g | 3.6% | 163 kcal | 5.3 g | 268 mg | FDC 2708510 ↗ |
| Taco or tostada salad, meatless with sour cream | Burritos and tacos | 11 input rows | 89.6 g | 3.1% | 167 kcal | 5 g | 241 mg | FDC 2708513 ↗ |
| Topping from vegetable pizza | Pizza | 5 input rows | 57 g | 13.2% | 247 kcal | 15.6 g | 805 mg | FDC 2705788 ↗ |
| White pizza, cheese, with vegetables, thick crust | Pizza | 8 input rows | 8 g | 5.5% | 244 kcal | 10 g | 492 mg | FDC 2708679 ↗ |
| White pizza, cheese, with vegetables, thin crust | Pizza | 8 input rows | 8 g | 6.7% | 241 kcal | 10.1 g | 466 mg | FDC 2708678 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 9193; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.