USDA source topicPasta, rice & grains

Pasta mixed dishes, excludes macaroni and cheese: nutrition range, portions, and source records

This wiki page organizes 169 exact USDA Survey Foods records labeled “Pasta mixed dishes, excludes macaroni and cheese.” It shows the median and central spread of reported nutrients per 100 grams, explains the portion and preparation language present in the records, and keeps every underlying profile and citation available for inspection.

What is included?

The exact descriptions define the topic.

USDA places these records in the “Pasta mixed dishes, excludes macaroni and cheese” survey-food category. Within Feast’s broader navigation, they appear under Pasta, rice & grains (169 records). The category label is useful for discovery, but it does not mean every record uses the same recipe, brand, cooking method, or portion.

The current collection includes Pasta with tomato-based sauce and seafood, home recipe; Pasta with cream sauce and added vegetables, ready-to-heat; Macaroni or pasta salad with shrimp; Ravioli, meat-filled, with tomato sauce or meat sauce; Pasta with sauce and meat, from school lunch; Cannelloni, cheese- and spinach-filled, no sauce. Those examples show why the exact wording matters. The complete alphabetical catalog farther down the page preserves all 169 descriptions instead of replacing them with one generic average.

A robust view of the data

Median and central nutrient ranges per 100 grams

The central range runs from the 10th to the 90th percentile of the records on this page. The observed minimum and maximum are included for transparency, but the middle interval is generally more useful for seeing the collection without letting one extreme record dominate.

Nutrient	Median	Central 80%	Observed span	Records
Caloriesper 100 g	154 kcal	113 kcal–203 kcal	70 kcal–246 kcal	169
Proteinper 100 g	5.8 g	3.7 g–8.8 g	2.4 g–13.7 g	169
Carbohydrateper 100 g	17.1 g	14.5 g–20.9 g	9.4 g–36.2 g	169
Total fatper 100 g	6.7 g	2 g–11.7 g	1.1 g–14.5 g	169
Dietary fiberper 100 g	1.5 g	0.9 g–2.6 g	0.2 g–3 g	169
Total sugarsper 100 g	1.7 g	0.6 g–2.8 g	0.1 g–11.1 g	169
Sodiumper 100 g	336 mg	199 mg–561 mg	68 mg–770 mg	169
Potassiumper 100 g	156 mg	63 mg–207 mg	21 mg–280 mg	169
Calciumper 100 g	28 mg	15 mg–108 mg	6 mg–272 mg	169
Ironper 100 g	1.1 mg	0.8 mg–1.5 mg	0.4 mg–2.3 mg	169

All rows use the same 100-gram denominator and values from the cited records. The interval is descriptive, not a recommended intake range or statistical confidence interval.

Calories context

154 kcal at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported calories value is 154 kcal per 100 grams. The central records run from 113 kcal to 203 kcal, while the complete observed span is 70 kcal to 246 kcal.

Pasta with tomato-based sauce and seafood, home recipe is nearest the lower central boundary, and Macaroni or pasta salad with shrimp is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Protein context

5.8 g at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported protein value is 5.8 g per 100 grams. The central records run from 3.7 g to 8.8 g, while the complete observed span is 2.4 g to 13.7 g.

Macaroni or pasta salad, made with Italian dressing is nearest the lower central boundary, and Ravioli, meat-filled, with tomato sauce or meat sauce is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Carbohydrate context

17.1 g at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported carbohydrate value is 17.1 g per 100 grams. The central records run from 14.5 g to 20.9 g, while the complete observed span is 9.4 g to 36.2 g.

Lasagna, meatless, with vegetables is nearest the lower central boundary, and Macaroni or pasta salad with chicken is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Total fat context

6.7 g at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported total fat value is 6.7 g per 100 grams. The central records run from 2 g to 11.7 g, while the complete observed span is 1.1 g to 14.5 g.

Macaroni or pasta salad, made with light Italian dressing is nearest the lower central boundary, and Pasta with cream sauce, seafood, and added vegetables, restaurant is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Dietary fiber context

1.5 g at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported dietary fiber value is 1.5 g per 100 grams. The central records run from 0.9 g to 2.6 g, while the complete observed span is 0.2 g to 3 g.

Macaroni with tuna, Puerto Rican style is nearest the lower central boundary, and Pasta with sauce and meat, from school lunch is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Total sugars context

1.7 g at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported total sugars value is 1.7 g per 100 grams. The central records run from 0.6 g to 2.8 g, while the complete observed span is 0.1 g to 11.1 g.

Pasta with cream sauce and meat, home recipe is nearest the lower central boundary, and Pasta, whole grain, with tomato-based sauce, restaurant is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Sodium context

336 mg at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported sodium value is 336 mg per 100 grams. The central records run from 199 mg to 561 mg, while the complete observed span is 68 mg to 770 mg.

Pasta with cream sauce, poultry, and added vegetables, home recipe is nearest the lower central boundary, and Pasta with cream sauce and poultry, restaurant is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Potassium context

156 mg at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported potassium value is 156 mg per 100 grams. The central records run from 63 mg to 207 mg, while the complete observed span is 21 mg to 280 mg.

Pasta with cream sauce and poultry, ready-to-heat is nearest the lower central boundary, and Lasagna with meat is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Calcium context

28 mg at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported calcium value is 28 mg per 100 grams. The central records run from 15 mg to 108 mg, while the complete observed span is 6 mg to 272 mg.

Macaroni or pasta salad, made with light creamy dressing is nearest the lower central boundary, and Ravioli, cheese-filled, with cream sauce is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Iron context

1.1 mg at the collection midpoint

Across 169 “Pasta mixed dishes, excludes macaroni and cheese” records, the middle reported iron value is 1.1 mg per 100 grams. The central records run from 0.8 mg to 1.5 mg, while the complete observed span is 0.4 mg to 2.3 mg.

Lasagna with meat, from restaurant is nearest the lower central boundary, and Manicotti, cheese-filled, no sauce is nearest the upper central boundary. These are reference positions in this corpus, not labels of overall food quality.

Preparation language in the records

Source descriptions reveal meaningful distinctions.

The counts below report words and phrases that appear explicitly in the 169 USDA descriptions. They can help narrow a search to a closer record. They do not prove that the named preparation caused a nutrient difference, because these survey-food records are not controlled experiments.

with sauce

125 records use this wording, including Manicotti, cheese-filled, with meat sauce; Manicotti, cheese-filled, with tomato sauce, meatless; Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless.

whole grain

48 records use this wording, including Pasta, whole grain, with cream sauce and meat, home recipe; Pasta, whole grain, with cream sauce and meat, ready-to-heat; Pasta, whole grain, with cream sauce and meat, restaurant.

home recipe

33 records use this wording, including Lasagna with meat, home recipe; Pasta with cream sauce and added vegetables, from home recipe; Pasta with cream sauce and meat, home recipe.

restaurant

33 records use this wording, including Lasagna with meat, from restaurant; Pasta with cream sauce and added vegetables, restaurant; Pasta with cream sauce and meat, restaurant.

no sauce

11 records use this wording, including Cannelloni, cheese- and spinach-filled, no sauce; Manicotti, cheese-filled, no sauce; Pasta with vegetables, no sauce or dressing.

canned

5 records use this wording, including Lasagna with meat, canned; Ravioli, cheese-filled, with tomato sauce, canned; Ravioli, meat-filled, with tomato sauce or meat sauce, canned.

frozen

3 records use this wording, including Lasagna with meat, frozen; Noodles with vegetables in tomato-based sauce, diet frozen meal; Spaghetti with meat sauce, diet frozen meal.

Portion context

Household measures answer a different question than 100 grams.

169 of 169 records (100%) include at least one named measure in the source data. Together those records provide 358 usable named measures.

Across the pooled named measures, the midpoint gram weight is 250 g. The central 10th-to-90th-percentile interval runs from 138 g to 425 g, while the complete observed span is 5–2,048 g. This pooled summary mixes different measure types, so it is a navigation aid rather than a suggested portion.

A cup, slice, piece, sandwich, fillet, or fluid ounce can represent a different amount of food. Even two measures with the same label may have different gram weights across records. Open the closest profile and use its listed weight instead of transferring a measure from another record.

USDA’s representative source amount is also not necessarily what a visitor ate. For equal-weight comparison, use the 100-gram table. For meal estimation, match the exact description first, then match the amount, and finally account for additions or preparation details absent from the selected record.

Common named measures in this topic

1 cupAppears on 160 recordsExample: Cannelloni, cheese- and spinach-filled, no sauce →

1 canAppears on 32 recordsExample: Pasta with cream sauce and added vegetables, ready-to-heat →

1 large microwavable bowlAppears on 32 recordsExample: Pasta with cream sauce and added vegetables, ready-to-heat →

1 microwavable cupAppears on 32 recordsExample: Pasta with cream sauce and added vegetables, ready-to-heat →

1 Spaghettio's snack size microwavable trayAppears on 32 recordsExample: Pasta with cream sauce and added vegetables, ready-to-heat →

1 pieceAppears on 14 recordsExample: Gnocchi, potato →

1 piece (1/6 of 8" square, approx 2-1/2" x 4")Appears on 9 recordsExample: Lasagna with chicken or turkey →

1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")Appears on 9 recordsExample: Lasagna with chicken or turkey →

1 surface inchAppears on 9 recordsExample: Lasagna with chicken or turkey →

1 shell (jumbo)Appears on 6 recordsExample: Stuffed shells, cheese- and spinach- filled, no sauce →

Choosing a closer record

Use a sequence, not a guess disguised as precision.

01
Match the exact description
Look for the closest food name, preparation, additions, and context. “Pasta mixed dishes, excludes macaroni and cheese” is the collection label; the individual description is the actual reference.
02
Compare on equal weight
Use the per-100-gram values when comparing two records. This keeps the denominator fixed and prevents different source-serving weights from masquerading as a food difference.
03
Scale the closest listed measure
Open the profile, select a named household measure when one fits, or enter a gram estimate. Treat scaled decimals as arithmetic from the source—not greater certainty about the plate.
04
Add missing context
Brand, recipe, cooking fat, sauce, toppings, substitutions, and edible portion can move the result. A current package label or weighed recipe may be more specific than a generic survey-food record.

Complete source catalog

All 169 “Pasta mixed dishes, excludes macaroni and cheese” records

Records are alphabetical, not ranked. Every row links to a complete Feast profile with household measures, all reported nutrients, estimate factors, and methodology, plus the exact USDA FoodData Central source where available.

Exact USDA description	Calories	Protein	Fiber	Sodium	Source amount	References
Cannelloni, cheese- and spinach-filled, no sauceFDC 2708795	157 kcalper 100 g	6.3 gper 100 g	1.1 gper 100 g	618 mgper 100 g	208 gUSDA reference amount	Full profile USDA source ↗
Flavored pastaFDC 2708930	87 kcalper 100 g	2.5 gper 100 g	0.4 gper 100 g	174 mgper 100 g	185 gUSDA reference amount	Full profile USDA source ↗
Gnocchi, cheeseFDC 2708721	178 kcalper 100 g	8.5 gper 100 g	0.2 gper 100 g	263 mgper 100 g	70 gUSDA reference amount	Full profile USDA source ↗
Gnocchi, potatoFDC 2708722	135 kcalper 100 g	2.4 gper 100 g	1 gper 100 g	279 mgper 100 g	188 gUSDA reference amount	Full profile USDA source ↗
Lasagna with chicken or turkeyFDC 2708756	205 kcalper 100 g	13.7 gper 100 g	1 gper 100 g	387 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meatFDC 2708750	139 kcalper 100 g	7.5 gper 100 g	1.6 gper 100 g	390 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meat and spinachFDC 2708755	207 kcalper 100 g	13.3 gper 100 g	1.1 gper 100 g	412 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meat, cannedFDC 2708751	97 kcalper 100 g	3.2 gper 100 g	1.5 gper 100 g	283 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meat, from restaurantFDC 2708752	185 kcalper 100 g	10.8 gper 100 g	1.5 gper 100 g	466 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meat, frozenFDC 2708754	124 kcalper 100 g	6.6 gper 100 g	1.4 gper 100 g	347 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna with meat, home recipeFDC 2708753	206 kcalper 100 g	13.6 gper 100 g	1.1 gper 100 g	416 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna, meatlessFDC 2708758	130 kcalper 100 g	6.5 gper 100 g	1.7 gper 100 g	284 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna, meatless, with vegetablesFDC 2708759	188 kcalper 100 g	11.2 gper 100 g	1.2 gper 100 g	384 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Lasagna, with chicken or turkey, and spinachFDC 2708757	201 kcalper 100 g	13.5 gper 100 g	1.1 gper 100 g	381 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with cheeseFDC 2708947	246 kcalper 100 g	6.9 gper 100 g	1.3 gper 100 g	262 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with chickenFDC 2708946	213 kcalper 100 g	7.8 gper 100 g	1.2 gper 100 g	225 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with crab meatFDC 2708943	201 kcalper 100 g	6.5 gper 100 g	1.2 gper 100 g	233 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with eggFDC 2708941	215 kcalper 100 g	5.2 gper 100 g	1.3 gper 100 g	197 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with meatFDC 2708948	211 kcalper 100 g	7.7 gper 100 g	1.2 gper 100 g	378 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with shrimpFDC 2708944	203 kcalper 100 g	6.9 gper 100 g	1.2 gper 100 g	304 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with tunaFDC 2708942	200 kcalper 100 g	6.7 gper 100 g	1.2 gper 100 g	206 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad with tuna and eggFDC 2708945	197 kcalper 100 g	7.1 gper 100 g	1.1 gper 100 g	200 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with any type of fat free dressingFDC 2708940	134 kcalper 100 g	4.3 gper 100 g	1.7 gper 100 g	239 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with creamy dressingFDC 2708938	156 kcalper 100 g	3.8 gper 100 g	1.6 gper 100 g	206 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with Italian dressingFDC 2708936	133 kcalper 100 g	3.7 gper 100 g	1.6 gper 100 g	226 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with light creamy dressingFDC 2708939	123 kcalper 100 g	3.8 gper 100 g	1.6 gper 100 g	210 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with light Italian dressingFDC 2708937	116 kcalper 100 g	3.7 gper 100 g	1.6 gper 100 g	216 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with light mayonnaiseFDC 2708933	159 kcalper 100 g	4.3 gper 100 g	1.4 gper 100 g	239 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with light mayonnaise-type salad dressingFDC 2708935	159 kcalper 100 g	4.3 gper 100 g	1.4 gper 100 g	239 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with mayonnaiseFDC 2708932	221 kcalper 100 g	4.5 gper 100 g	1.4 gper 100 g	204 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni or pasta salad, made with mayonnaise-type salad dressingFDC 2708934	160 kcalper 100 g	4.4 gper 100 g	1.4 gper 100 g	211 mgper 100 g	136 gUSDA reference amount	Full profile USDA source ↗
Macaroni with tuna, Puerto Rican styleFDC 2708810	147 kcalper 100 g	7.7 gper 100 g	0.9 gper 100 g	359 mgper 100 g	225 gUSDA reference amount	Full profile USDA source ↗
Manicotti, cheese-filled, no sauceFDC 2708775	207 kcalper 100 g	10.4 gper 100 g	0.6 gper 100 g	443 mgper 100 g	209 gUSDA reference amount	Full profile USDA source ↗
Manicotti, cheese-filled, with meat sauceFDC 2708777	160 kcalper 100 g	8.8 gper 100 g	0.8 gper 100 g	432 mgper 100 g	235 gUSDA reference amount	Full profile USDA source ↗
Manicotti, cheese-filled, with tomato sauce, meatlessFDC 2708776	153 kcalper 100 g	7.6 gper 100 g	0.9 gper 100 g	436 mgper 100 g	235 gUSDA reference amount	Full profile USDA source ↗
Manicotti, vegetable- and cheese-filled, with tomato sauce, meatlessFDC 2708778	135 kcalper 100 g	6.4 gper 100 g	1 gper 100 g	394 mgper 100 g	235 gUSDA reference amount	Full profile USDA source ↗
Noodle puddingFDC 2708949	209 kcalper 100 g	5.9 gper 100 g	1.6 gper 100 g	68 mgper 100 g	100 gUSDA reference amount	Full profile USDA source ↗
Noodles with vegetables in tomato-based sauce, diet frozen mealFDC 2709140	70 kcalper 100 g	3.6 gper 100 g	1.7 gper 100 g	134 mgper 100 g	284 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and added vegetables, from home recipeFDC 2708859	141 kcalper 100 g	4 gper 100 g	1.1 gper 100 g	204 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and added vegetables, ready-to-heatFDC 2708860	154 kcalper 100 g	3.9 gper 100 g	1.1 gper 100 g	340 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and added vegetables, restaurantFDC 2708858	191 kcalper 100 g	3.7 gper 100 g	1 gper 100 g	519 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and meat, home recipeFDC 2708862	164 kcalper 100 g	6.1 gper 100 g	0.9 gper 100 g	251 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and meat, ready-to-heatFDC 2708863	177 kcalper 100 g	6 gper 100 g	0.9 gper 100 g	386 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and meat, restaurantFDC 2708861	213 kcalper 100 g	5.7 gper 100 g	0.9 gper 100 g	562 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and poultry, home recipeFDC 2708868	157 kcalper 100 g	6.3 gper 100 g	0.9 gper 100 g	250 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and poultry, ready-to-heatFDC 2708869	170 kcalper 100 g	6.2 gper 100 g	0.9 gper 100 g	385 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and poultry, restaurantFDC 2708867	206 kcalper 100 g	5.8 gper 100 g	0.9 gper 100 g	561 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and seafood, home recipeFDC 2708874	152 kcalper 100 g	5.9 gper 100 g	0.9 gper 100 g	261 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and seafood, ready-to-heatFDC 2708875	165 kcalper 100 g	5.7 gper 100 g	0.9 gper 100 g	395 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce and seafood, restaurantFDC 2708873	202 kcalper 100 g	5.4 gper 100 g	0.9 gper 100 g	572 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, home recipeFDC 2708856	154 kcalper 100 g	4 gper 100 g	0.9 gper 100 g	266 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, meat, and added vegetables, home recipeFDC 2708865	153 kcalper 100 g	6.1 gper 100 g	1.1 gper 100 g	200 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, meat, and added vegetables, ready-to-heatFDC 2708866	166 kcalper 100 g	6 gper 100 g	1 gper 100 g	336 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, meat, and added vegetables, restaurantFDC 2708864	203 kcalper 100 g	5.7 gper 100 g	1 gper 100 g	516 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, poultry, and added vegetables, home recipeFDC 2708871	146 kcalper 100 g	6.3 gper 100 g	1.1 gper 100 g	199 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, poultry, and added vegetables, ready-to-heatFDC 2708872	159 kcalper 100 g	6.2 gper 100 g	1 gper 100 g	335 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, poultry, and added vegetables, restaurantFDC 2708870	196 kcalper 100 g	5.8 gper 100 g	1 gper 100 g	515 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, ready-to-heatFDC 2708857	167 kcalper 100 g	3.9 gper 100 g	0.9 gper 100 g	401 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, restaurantFDC 2708855	204 kcalper 100 g	3.7 gper 100 g	0.9 gper 100 g	577 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, seafood, and added vegetables, home recipeFDC 2708877	141 kcalper 100 g	5.8 gper 100 g	1.1 gper 100 g	210 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, seafood, and added vegetables, ready-to-heatFDC 2708878	154 kcalper 100 g	5.7 gper 100 g	1 gper 100 g	346 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with cream sauce, seafood, and added vegetables, restaurantFDC 2708876	191 kcalper 100 g	5.4 gper 100 g	1 gper 100 g	525 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with sauce and meat, from school lunchFDC 2708836	117 kcalper 100 g	6 gper 100 g	2.6 gper 100 g	117 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with sauce, meatless, school lunchFDC 2708829	102 kcalper 100 g	3.8 gper 100 g	2.9 gper 100 g	88 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and beans or lentilsFDC 2708927	125 kcalper 100 g	5.2 gper 100 g	3 gper 100 g	250 mgper 100 g	227 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and cheeseFDC 2708826	119 kcalper 100 g	3.7 gper 100 g	1.7 gper 100 g	403 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and meat, home recipeFDC 2708838	125 kcalper 100 g	5.9 gper 100 g	1.6 gper 100 g	199 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and meat, ready-to-heatFDC 2708839	139 kcalper 100 g	5.7 gper 100 g	1.6 gper 100 g	335 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and meat, restaurantFDC 2708837	178 kcalper 100 g	5.4 gper 100 g	1.5 gper 100 g	383 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and poultry, home recipeFDC 2708844	118 kcalper 100 g	6 gper 100 g	1.6 gper 100 g	198 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and poultry, ready-to-heatFDC 2708845	132 kcalper 100 g	5.9 gper 100 g	1.6 gper 100 g	334 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and poultry, restaurantFDC 2708843	171 kcalper 100 g	5.6 gper 100 g	1.5 gper 100 g	382 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and seafood, home recipeFDC 2708850	113 kcalper 100 g	5.6 gper 100 g	1.6 gper 100 g	209 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and seafood, ready-to-heatFDC 2708851	127 kcalper 100 g	5.5 gper 100 g	1.6 gper 100 g	344 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce and seafood, restaurantFDC 2708849	166 kcalper 100 g	5.2 gper 100 g	1.5 gper 100 g	393 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, and added vegetables, home recipeFDC 2708834	104 kcalper 100 g	3.7 gper 100 g	1.8 gper 100 g	155 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, and added vegetables, ready-to-heatFDC 2708835	118 kcalper 100 g	3.7 gper 100 g	1.7 gper 100 g	292 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, and added vegetables, restaurantFDC 2708833	158 kcalper 100 g	3.5 gper 100 g	1.6 gper 100 g	343 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, cheese and meatFDC 2708825	147 kcalper 100 g	7.6 gper 100 g	0.8 gper 100 g	325 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, home recipeFDC 2708831	106 kcalper 100 g	3.7 gper 100 g	1.8 gper 100 g	202 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, meat, and added vegetables, home recipeFDC 2708841	123 kcalper 100 g	5.9 gper 100 g	1.6 gper 100 g	161 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heatFDC 2708842	137 kcalper 100 g	5.8 gper 100 g	1.6 gper 100 g	297 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, meat, and added vegetables, restaurantFDC 2708840	176 kcalper 100 g	5.5 gper 100 g	1.5 gper 100 g	348 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, poultry, and added vegetables, home recipeFDC 2708847	116 kcalper 100 g	6.1 gper 100 g	1.6 gper 100 g	160 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heatFDC 2708848	130 kcalper 100 g	6 gper 100 g	1.6 gper 100 g	296 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, poultry, and added vegetables, restaurantFDC 2708846	169 kcalper 100 g	5.6 gper 100 g	1.5 gper 100 g	347 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, ready-to-heatFDC 2708832	120 kcalper 100 g	3.6 gper 100 g	1.8 gper 100 g	338 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, restaurantFDC 2708830	160 kcalper 100 g	3.4 gper 100 g	1.7 gper 100 g	387 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, seafood, and added vegetables, home recipeFDC 2708853	111 kcalper 100 g	5.6 gper 100 g	1.6 gper 100 g	171 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heatFDC 2708854	125 kcalper 100 g	5.5 gper 100 g	1.6 gper 100 g	307 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with tomato-based sauce, seafood, and added vegetables, restaurantFDC 2708852	164 kcalper 100 g	5.2 gper 100 g	1.5 gper 100 g	357 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta with vegetables, no sauce or dressingFDC 2708827	144 kcalper 100 g	4.5 gper 100 g	2.3 gper 100 g	148 mgper 100 g	150 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and meat, home recipeFDC 2708910	160 kcalper 100 g	6.2 gper 100 g	2 gper 100 g	252 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and meat, ready-to-heatFDC 2708911	172 kcalper 100 g	6.1 gper 100 g	2 gper 100 g	387 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and meat, restaurantFDC 2708909	209 kcalper 100 g	5.8 gper 100 g	1.9 gper 100 g	564 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and poultry, home recipeFDC 2708916	152 kcalper 100 g	6.4 gper 100 g	2 gper 100 g	251 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and poultry, ready-to-heatFDC 2708917	165 kcalper 100 g	6.3 gper 100 g	2 gper 100 g	386 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and poultry, restaurantFDC 2708915	202 kcalper 100 g	5.9 gper 100 g	1.9 gper 100 g	563 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and seafood, home recipeFDC 2708922	147 kcalper 100 g	6 gper 100 g	2 gper 100 g	262 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and seafood, ready-to-heatFDC 2708923	160 kcalper 100 g	5.8 gper 100 g	2 gper 100 g	397 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce and seafood, restaurantFDC 2708921	197 kcalper 100 g	5.5 gper 100 g	1.9 gper 100 g	573 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, and added vegetables, home recipeFDC 2708907	136 kcalper 100 g	4.1 gper 100 g	2.2 gper 100 g	206 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, and added vegetables, ready-to-heatFDC 2708908	149 kcalper 100 g	4 gper 100 g	2.1 gper 100 g	342 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, and added vegetables, restaurantFDC 2708906	187 kcalper 100 g	3.8 gper 100 g	2 gper 100 g	521 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, home recipeFDC 2708904	150 kcalper 100 g	4.1 gper 100 g	2 gper 100 g	268 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, meat, and added vegetables, home recipeFDC 2708913	149 kcalper 100 g	6.2 gper 100 g	2.2 gper 100 g	202 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, meat, and added vegetables, ready-to-heatFDC 2708914	162 kcalper 100 g	6.1 gper 100 g	2.1 gper 100 g	338 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurantFDC 2708912	199 kcalper 100 g	5.7 gper 100 g	2 gper 100 g	517 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, poultry, and added vegetables, home recipeFDC 2708919	141 kcalper 100 g	6.4 gper 100 g	2.2 gper 100 g	201 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, poultry, and added vegetables, ready-to-heatFDC 2708920	154 kcalper 100 g	6.3 gper 100 g	2.1 gper 100 g	337 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurantFDC 2708918	192 kcalper 100 g	5.9 gper 100 g	2 gper 100 g	516 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, ready-to-heatFDC 2708905	163 kcalper 100 g	4 gper 100 g	2 gper 100 g	402 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, restaurantFDC 2708903	200 kcalper 100 g	3.8 gper 100 g	1.9 gper 100 g	578 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipeFDC 2708925	136 kcalper 100 g	5.9 gper 100 g	2.2 gper 100 g	212 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, seafood, and added vegetables, ready-to-heatFDC 2708926	149 kcalper 100 g	5.8 gper 100 g	2.1 gper 100 g	348 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with cream sauce, seafood, and added vegetables, restaurantFDC 2708924	187 kcalper 100 g	5.5 gper 100 g	2 gper 100 g	526 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and added vegetables, home recipeFDC 2708883	99 kcalper 100 g	3.8 gper 100 g	2.9 gper 100 g	157 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heatFDC 2708884	114 kcalper 100 g	3.8 gper 100 g	2.8 gper 100 g	294 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and added vegetables, restaurantFDC 2708882	154 kcalper 100 g	3.6 gper 100 g	2.6 gper 100 g	344 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and meat, home recipeFDC 2708886	121 kcalper 100 g	6 gper 100 g	2.7 gper 100 g	200 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and meat, ready-to-heatFDC 2708887	134 kcalper 100 g	5.8 gper 100 g	2.7 gper 100 g	336 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and meat, restaurantFDC 2708885	174 kcalper 100 g	5.5 gper 100 g	2.5 gper 100 g	385 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and poultry, home recipeFDC 2708892	113 kcalper 100 g	6.1 gper 100 g	2.7 gper 100 g	199 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and poultry, ready-to-heatFDC 2708893	127 kcalper 100 g	6 gper 100 g	2.7 gper 100 g	335 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and poultry, restaurantFDC 2708891	167 kcalper 100 g	5.7 gper 100 g	2.5 gper 100 g	384 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and seafood, home recipeFDC 2708898	108 kcalper 100 g	5.7 gper 100 g	2.7 gper 100 g	210 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and seafood, ready-to-heatFDC 2708899	122 kcalper 100 g	5.6 gper 100 g	2.7 gper 100 g	346 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce and seafood, restaurantFDC 2708897	162 kcalper 100 g	5.3 gper 100 g	2.5 gper 100 g	394 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, home recipeFDC 2708880	102 kcalper 100 g	3.8 gper 100 g	2.9 gper 100 g	204 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipeFDC 2708889	119 kcalper 100 g	6 gper 100 g	2.7 gper 100 g	162 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, ready-to-heatFDC 2708890	133 kcalper 100 g	5.9 gper 100 g	2.6 gper 100 g	299 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurantFDC 2708888	172 kcalper 100 g	5.6 gper 100 g	2.5 gper 100 g	349 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipeFDC 2708895	111 kcalper 100 g	6.2 gper 100 g	2.7 gper 100 g	161 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heatFDC 2708896	125 kcalper 100 g	6.1 gper 100 g	2.6 gper 100 g	298 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurantFDC 2708894	165 kcalper 100 g	5.7 gper 100 g	2.5 gper 100 g	349 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, ready-to-heatFDC 2708881	116 kcalper 100 g	3.7 gper 100 g	2.8 gper 100 g	340 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, restaurantFDC 2708879	156 kcalper 100 g	3.5 gper 100 g	2.7 gper 100 g	388 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipeFDC 2708901	106 kcalper 100 g	5.7 gper 100 g	2.7 gper 100 g	172 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, ready-to-heatFDC 2708902	120 kcalper 100 g	5.6 gper 100 g	2.6 gper 100 g	309 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurantFDC 2708900	160 kcalper 100 g	5.3 gper 100 g	2.5 gper 100 g	359 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese and spinach filled, with tomato sauceFDC 2708774	117 kcalper 100 g	5.2 gper 100 g	1.2 gper 100 g	535 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese and spinach-filled, no sauceFDC 2708772	150 kcalper 100 g	6.6 gper 100 g	1 gper 100 g	528 mgper 100 g	160 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese and spinach-filled, with cream sauceFDC 2708773	145 kcalper 100 g	5.6 gper 100 g	0.7 gper 100 g	398 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese-filled, no sauceFDC 2708767	173 kcalper 100 g	7.4 gper 100 g	0.7 gper 100 g	646 mgper 100 g	160 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese-filled, with cream sauceFDC 2708771	160 kcalper 100 g	6.1 gper 100 g	0.5 gper 100 g	475 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese-filled, with meat sauceFDC 2708770	137 kcalper 100 g	6.4 gper 100 g	0.8 gper 100 g	598 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese-filled, with tomato sauceFDC 2708768	98 kcalper 100 g	4 gper 100 g	1.2 gper 100 g	246 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, cheese-filled, with tomato sauce, cannedFDC 2708769	77 kcalper 100 g	2.5 gper 100 g	1.3 gper 100 g	306 mgper 100 g	246 gUSDA reference amount	Full profile USDA source ↗
Ravioli, meat-filled, no sauceFDC 2708763	190 kcalper 100 g	12.6 gper 100 g	0.6 gper 100 g	770 mgper 100 g	160 gUSDA reference amount	Full profile USDA source ↗
Ravioli, meat-filled, with cream sauceFDC 2708766	176 kcalper 100 g	10.2 gper 100 g	0.4 gper 100 g	576 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, meat-filled, with tomato sauce or meat sauceFDC 2708764	148 kcalper 100 g	8.7 gper 100 g	1 gper 100 g	593 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Ravioli, meat-filled, with tomato sauce or meat sauce, cannedFDC 2708765	97 kcalper 100 g	3.2 gper 100 g	1.5 gper 100 g	283 mgper 100 g	251 gUSDA reference amount	Full profile USDA source ↗
Spaghetti with meat sauce, diet frozen mealFDC 2709142	113 kcalper 100 g	5.6 gper 100 g	1.5 gper 100 g	295 mgper 100 g	298 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, cheese- and spinach- filled, no sauceFDC 2708782	187 kcalper 100 g	9.6 gper 100 g	1 gper 100 g	439 mgper 100 g	152 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, cheese-filled, no sauceFDC 2708779	205 kcalper 100 g	9.9 gper 100 g	0.7 gper 100 g	428 mgper 100 g	152 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, cheese-filled, with meat sauceFDC 2708781	158 kcalper 100 g	8.5 gper 100 g	1 gper 100 g	300 mgper 100 g	170 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, cheese-filled, with tomato sauce, meatlessFDC 2708780	146 kcalper 100 g	7 gper 100 g	0.9 gper 100 g	422 mgper 100 g	170 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, with chicken, with tomato sauceFDC 2708783	136 kcalper 100 g	10.8 gper 100 g	1.1 gper 100 g	277 mgper 100 g	163 gUSDA reference amount	Full profile USDA source ↗
Stuffed shells, with fish and/or shellfish, with tomato sauceFDC 2708784	116 kcalper 100 g	8.9 gper 100 g	1.1 gper 100 g	330 mgper 100 g	163 gUSDA reference amount	Full profile USDA source ↗
Tortellini, cheese-filled, meatless, with tomato sauceFDC 2708787	149 kcalper 100 g	6.2 gper 100 g	1.6 gper 100 g	279 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Tortellini, cheese-filled, meatless, with tomato sauce, cannedFDC 2708788	91 kcalper 100 g	3.5 gper 100 g	0.8 gper 100 g	305 mgper 100 g	247 gUSDA reference amount	Full profile USDA source ↗
Tortellini, cheese-filled, meatless, with vinaigrette dressingFDC 2708789	193 kcalper 100 g	6.2 gper 100 g	0.6 gper 100 g	639 mgper 100 g	169 gUSDA reference amount	Full profile USDA source ↗
Tortellini, cheese-filled, no sauceFDC 2708792	236 kcalper 100 g	10.4 gper 100 g	1.5 gper 100 g	156 mgper 100 g	150 gUSDA reference amount	Full profile USDA source ↗
Tortellini, cheese-filled, with cream sauceFDC 2708791	153 kcalper 100 g	5.8 gper 100 g	0.5 gper 100 g	576 mgper 100 g	250 gUSDA reference amount	Full profile USDA source ↗
Tortellini, meat-filled, no sauceFDC 2708790	190 kcalper 100 g	12.3 gper 100 g	0.6 gper 100 g	434 mgper 100 g	190 gUSDA reference amount	Full profile USDA source ↗
Tortellini, meat-filled, with tomato sauceFDC 2708785	134 kcalper 100 g	6.6 gper 100 g	1 gper 100 g	618 mgper 100 g	210 gUSDA reference amount	Full profile USDA source ↗
Tortellini, meat-filled, with tomato sauce, cannedFDC 2708786	89 kcalper 100 g	3.2 gper 100 g	1.4 gper 100 g	298 mgper 100 g	233 gUSDA reference amount	Full profile USDA source ↗
Tortellini, spinach-filled, no sauceFDC 2708794	188 kcalper 100 g	8.9 gper 100 g	0.9 gper 100 g	201 mgper 100 g	122 gUSDA reference amount	Full profile USDA source ↗
Tortellini, spinach-filled, with tomato sauceFDC 2708793	121 kcalper 100 g	4.5 gper 100 g	1.2 gper 100 g	596 mgper 100 g	200 gUSDA reference amount	Full profile USDA source ↗

Boundaries and provenance

What this collection can—and cannot—tell you.

This page summarizes USDA FoodData Central Survey Foods (FNDDS) records from 2021–2023, published 2024-10-31. FNDDS supplies standardized reference descriptions used to represent foods reported in dietary surveys. Each value on this page remains tied to one exact FDC record; the complete catalog provides direct links so the source can be checked rather than taken on trust.

The records are not laboratory measurements of every possible “Pasta mixed dishes, excludes macaroni and cheese” preparation. Restaurant recipes change, packaged products are reformulated, homemade ingredient ratios vary, and cooking can change water weight. A photo also cannot reliably reveal every hidden ingredient or gram weight. The robust range describes variation among the records selected for this topic, not uncertainty around a single meal.

The median is not a default calorie count. The 10th and 90th percentiles are not lower and upper recommendations. The minimum and maximum are not promises that every real version falls inside the observed span. These statistics are tools for navigating a source collection while keeping the denominator, record name, and normal recipe variation visible.

Nutrient values do not establish whether a food is appropriate for a particular person or condition. This wiki does not diagnose deficiencies, prescribe targets, or replace advice from a qualified professional. If accuracy matters for an allergy, medical diet, or clinician-directed limit, use verified ingredient information and the guidance relevant to that situation.

Why no overall ranking appears.

A record can report more protein and also differ in sodium, fiber, energy, fat, portion weight, or ingredients. Choosing one metric as a universal score would hide those tradeoffs and imply a value judgment the data cannot support. The alphabetical catalog and side-by-side statistics are intentionally descriptive.

For the full import, filtering, portion-scaling, Daily Value, and uncertainty rules, read Feast’s nutrition-page methodology. For an exact item, use its profile and FoodData Central link rather than citing this collection-level summary alone.

Common questions

Using the “Pasta mixed dishes, excludes macaroni and cheese” collection responsibly

Is the median the expected nutrition for my food?

No. It is the middle value among these 169 source records on a 100-gram basis. Your recipe, brand, preparation, and portion may align more closely with one specific record or may fall outside this collection.

Why compare 100 grams instead of one serving?

Source servings can have different gram weights and measure labels. Holding weight at 100 grams makes concentration comparable. After choosing a record, its household measures are more useful for estimating the amount actually eaten.

Does the upper end of a nutrient range mean “better”?

No. The position only describes that nutrient within this source collection. It does not evaluate the whole food, determine an appropriate portion, or account for an individual’s needs.

Which number should I log?

Start with the record whose exact wording most closely matches the food. Use a listed measure or gram estimate, then add missing recipe or preparation context. Keep the result as an estimate unless you have a current label or weighed recipe.