Energy
middle half132 kcalthis record per 100 g
- Corpus median
- 154 kcal
- Middle 50%
- 125–177 kcal
Based on 169 records reporting energy.
Pasta, rice & grainsmoderate variability
Pasta with tomato sauce and poultry, ready-made calories: 330 per 1 cup (250 g)
This exact USDA record reports 330 calories for 1 cup (250 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Pasta with tomato-based sauce and poultry, ready-to-heat
Quick facts
1 cup · 250 g
- Calories
- 330 kcal
- Protein
- 14.8 g
- Carbohydrate
- 46.8 g
- Total fat
- 8.8 g
- Fiber
- 4 g
- Sodium
- 835 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 250 g
330calories
Pasta with tomato-based sauce and poultry, ready-to-heat
- Protein
- 14.8 g
- Carbs
- 46.8 g
- Fat
- 8.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 330 calories for 1 cup at 250 grams. On a fixed-weight basis, the same record contains 132 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 14.8 g protein, 4 g fiber, and 835 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pasta, cooked, enriched, without added salt, representing 50.7% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 224–561 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708845: “Pasta with tomato-based sauce and poultry, ready-to-heat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708845, each row multiplies the published per-100-gram values by its stated weight. “1 Spaghettio's snack size microwavable tray” through “1 can” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 Spaghettio's snack size microwavable trayUSDA-listed household measure | 170 g | 224 kcal | 10 g | 2.7 g | 568 mg |
| 1 cupUSDA-listed household measure | 250 g | 330 kcal | 14.8 g | 4 g | 835 mg |
| 1 canUSDA-listed household measure | 425 g | 561 kcal | 25.1 g | 6.8 g | 1,420 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pasta mixed dishes, excludes macaroni and cheese
The comparison set contains 169 exact records in the Pasta mixed dishes, excludes macaroni and cheese USDA category. Here, “middle half” describes FDC 2708845’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half5.9 gthis record per 100 g
- Corpus median
- 5.8 g
- Middle 50%
- 4.4–6.3 g
Based on 169 records reporting protein.
Dietary fiber
middle half1.6 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1–2 g
Based on 169 records reporting dietary fiber.
Sodium
middle half334 mgthis record per 100 g
- Corpus median
- 336 mg
- Middle 50%
- 233–398 mg
Based on 169 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708845’s 250 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron3 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber4 g
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium835 mg
≈ 36% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.4 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pasta with tomato-based sauce and poultry, ready-to-heat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708848 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 Spaghettio's snack size microwavable tray to 1 can
USDA assigns those measures 170 g and 425 g. At this record’s fixed composition, scaled energy moves from 224 kcal to 561 kcal.
- 02
Record choice: compare with FDC 2708848
At an equal 100 g, this record has 38 mg more sodium than “Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Pasta, cooked, enriched, without added salt
The source formulation has 4 input rows; Pasta, cooked, enriched, without added salt supplies 50.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “ready-to-heat” fits. Inspect FDC 2708848 when “poultry; and added vegetables; ready-to-heat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pasta with tomato-based sauce and poultry, ready-to-heat
- Exact source wording
- “Pasta with tomato-based sauce and poultry, ready-to-heat”
- Source identity
- USDA FDC 2708845 · FNDDS 58146343
- Named qualifiers
- ready-to-heat
- Source inputs unique in this pair
- Spaghetti sauce with poultry
Inspect this alternative when its fields fit better
Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
- Exact source wording
- “Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat”
- Source identity
- USDA FDC 2708848 · FNDDS 58146353
- Named qualifiers
- poultry · and added vegetables · ready-to-heat
- Source inputs unique in this pair
- Spaghetti sauce with poultry and added vegetables
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “ready-to-heat”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPasta with tomato-based sauce and poultry, ready-to-heat | 250 g330 kcal | 132 kcal | 5.9 g | 3.5 g | 1.6 g | 334 mg |
| Pasta with tomato-based sauce, ready-to-heat | 250 g300 kcal | 120 kcal | 3.6 g | 3 g | 1.8 g | 338 mg |
| Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat | 250 g325 kcal | 130 kcal | 6 g | 3.4 g | 1.6 g | 296 mg |
| Pasta, whole grain, with tomato-based sauce and poultry, ready-to-heat | 250 g318 kcal | 127 kcal | 6 g | 3.9 g | 2.7 g | 335 mg |
| Pasta with tomato-based sauce and seafood, ready-to-heat | 250 g318 kcal | 127 kcal | 5.5 g | 3 g | 1.6 g | 344 mg |
| Pasta with tomato-based sauce and meat, ready-to-heat | 250 g348 kcal | 139 kcal | 5.7 g | 4.3 g | 1.6 g | 335 mg |
| Pasta with tomato-based sauce, and added vegetables, ready-to-heat | 250 g295 kcal | 118 kcal | 3.7 g | 2.9 g | 1.7 g | 292 mg |
How to compare FDC 2708845: its source amount is 250 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708845, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
330 kcal
250 g
1 can
561 kcal
425 g
1 microwavable cup
281 kcal
213 g
1 Spaghettio's snack size microwavable tray
224 kcal
170 g
1 large microwavable bowl
543 kcal
411 g
At a glance
Nutrient signals in the source amount
For FDC 2708845, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
835 mg≈ 36% Daily ValueCarbohydrate
46.8 g≈ 17% Daily ValueThe percentages above apply to FDC 2708845’s 250 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708845 has no protein percentage here: Feast reports 14.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708845 at 250 g—not a measured or recommended plate.
- The representative USDA portion supplies 4 g dietary fiber, about 14% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 835 mg sodium, about 36% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 250 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 330 kcal 132 kcal | Not established Not established |
| Protein | 14.8 g 5.9 g | Not shown Not shown |
| Carbohydrate | 46.8 g 18.7 g | 17% 7% |
| Total fat | 8.8 g 3.5 g | 11% 5% |
| Dietary fiber | 4 g 1.6 g | 14% 6% |
| Sugars | 6 g 2.4 g | Not established Not established |
| Sodium | 835 mg 334 mg | 36% 15% |
| Saturated fat | 1.4 g 0.6 g | 7% 3% |
| Monounsaturated Fat | 3 g 1.2 g | Not established Not established |
| Polyunsaturated Fat | 3.1 g 1.2 g | Not established Not established |
| Cholesterol | 22.5 mg 9 mg | 8% 3% |
| Potassium | 425 mg 170 mg | 9% 4% |
| Calcium | 40 mg 16 mg | 3% 1% |
| Iron | 2.6 mg 1 mg | 14% 6% |
| Magnesium | 45 mg 18 mg | 11% 4% |
| Vitamin C | 2 mg 0.8 mg | 2% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 35 µg 14 µg | 4% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 176.5 g 70.6 g | Not established Not established |
For FDC 2708845, approximate percentages divide the displayed 250 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708845 to 4 source inputs totaling 276 g in its standardized formulation. Publishing that exact provenance makes “Pasta with tomato-based sauce and poultry, ready-to-heat” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Pasta, cooked, enriched, without added salt, Spaghetti sauce with poultry, Vegetable oil, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
276 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pasta, cooked, enriched, without added saltUSDA ingredient 20121 · encyclopedia page available | 140 GM | 140 g | 50.7% |
| 2 | Spaghetti sauce with poultryUSDA ingredient 27141030 · encyclopedia page available | 130 GM | 130 g | 47.1% |
| 3 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 5 GM | 5 g | 1.8% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 0.4% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708845, the close-record rule searches the USDA “Pasta mixed dishes, excludes macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pasta with tomato-based sauce and poultry, ready-to-heat
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708845
- FNDDS code
- 58146343
Closest inspectable record
Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708848
- FNDDS code
- 58146353
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 132 kcal | 130 kcal | +2 kcal |
| Protein | 5.9 g | 6 g | −0 g |
| Carbohydrate | 18.7 g | 18.5 g | +0.2 g |
| Total fat | 3.5 g | 3.4 g | +0.1 g |
| Dietary fiber | 1.6 g | 1.6 g | Same listed value |
| Sodium | 334 mg | 296 mg | +38 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Spaghetti sauce with poultry. Only the comparison record lists Spaghetti sauce with poultry and added vegetables. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pasta, cooked, enriched, without added salt; Vegetable oil, NFS; Salt, table.
Listed only in this record: Spaghetti sauce with poultry.
Listed only in the comparison: Spaghetti sauce with poultry and added vegetables.
Portion evidence
The listed portion sets match
This record’s reference amount is 250 g; a familiar listed measure is 1 cup (250 g).
The comparison record’s reference amount is 250 g; a familiar listed measure is 1 cup (250 g).
Use the 100-gram row to compare FDC 2708845 with FDC 2708848 at equal mass; use their 250 g and 250 g source amounts only for portion matching.
Evidence boundary: FDC 2708845 versus FDC 2708848 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pasta mixed dishes, excludes macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pasta with tomato-based sauce and poultry, ready-to-heat” beside explicitly linked source records; use them to compare preparations without turning FDC 2708845 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Pasta with tomato-based sauce and poultry, ready-to-heat,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708845 comes from FoodData Central Survey Foods (FNDDS). Its 132 kcal per 100 g becomes 330 kcal at 250 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708845
FNDDS food code: 58146343
The scaling for FDC 2708845 can be exact while the match to “Pasta with tomato-based sauce and poultry, ready-to-heat” is wrong. That is why this profile keeps its 250 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.