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Portions and preparation · USDA nutrition

Pasta with tomato sauce and poultry calories per cup: 295–428 across all 3 named USDA examples

Across all 3 named USDA examples, a cup contains 295–428 calories. Each included example lists 250 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.

Portion calculator

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Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 250 g

295calories

Pasta with tomato-based sauce and poultry, home recipe

Protein
15.1 g
Carbs
48 g
Fat
4.4 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708844 Full nutrition profile →

Compare all 3 food records, nutrition tables and USDA sources

The 3 exact records in this guide report 295–428 calories in the records' own listed source servings and 118–171 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Pasta with tomato-based sauce and poultry, begin by separating “Pasta with tomato-based sauce and poultry, home recipe” from “Pasta with tomato-based sauce and poultry, restaurant.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 3 linked records.

Equal-weight view

How pasta with tomato-based sauce and poultry records compare at 100 grams

All 3 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Pasta with tomato-based sauce and poultry, home recipe 118 kcal
    118 kcal
  2. Pasta with tomato-based sauce and poultry, ready-to-heat 132 kcal
    132 kcal
  3. Pasta with tomato-based sauce and poultry, restaurant 171 kcal
    171 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 3 named USDA records in view: 3 direct matches. All sit within “Pasta mixed dishes, excludes macaroni and cheese.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 3 records together under the exact grouping key “pasta with tomato based sauce and poultry.” That rule determines membership before any nutrition result is read.

For Pasta with tomato-based sauce and poultry, this page can compare 3 named records from FDC 2708844 through FDC 2708843. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

A shared 250 g comparison anchor

Equal source weights make the selected Pasta with tomato-based sauce and poultry serving totals easier to compare, but the eaten portion still has to be measured or estimated.

Composition

53 kcal separates the fixed-weight endpoints

The lower endpoint is “home recipe”; the higher is “restaurant.” This isolates density, not ingredient causation.

Discriminator

184 mg sodium gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “home recipe” (198 mg) and “restaurant” (382 mg).

Observed source examples

Three landmarks inside this source set—not universal endpoints

These 3 records each use a 250 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every pasta with tomato-based sauce and poultry; match the preparation and adjust to your portion.

Important: “Lower” begins with Pasta with tomato-based sauce and poultry, home recipe; “higher” ends with Pasta with tomato-based sauce and poultry, restaurant, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every pasta with tomato-based sauce and poultry meal.

Full comparison

Compare every selected FNDDS record

For Pasta with tomato-based sauce and poultry, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Pasta with tomato-based sauce and poultry nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Pasta with tomato-based sauce and poultry, home recipe Direct name match 250 gUSDA reference amount 295 kcal 118 15.1 g 4 g 495 mg FDC 2708844 ↗
Pasta with tomato-based sauce and poultry, ready-to-heat Direct name match 250 gUSDA reference amount 330 kcal 132 14.8 g 4 g 835 mg FDC 2708845 ↗
Pasta with tomato-based sauce and poultry, restaurant Direct name match 250 gUSDA reference amount 428 kcal 171 14 g 3.8 g 955 mg FDC 2708843 ↗

Portion analysis

Serving total and calorie density answer different questions

Every selected record uses a 250-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 295 calories for “home recipe” to 428 for “restaurant.” At a fixed 100 grams, “home recipe” is 118 calories and “restaurant” is 171—a fixed-weight separation of 53 calories. For Pasta with tomato-based sauce and poultry, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “home recipe”, “ready-to-heat”, and “restaurant”. Across the source formulations, the shared backbone includes pasta, cooked, enriched, without added salt and spaghetti sauce with poultry; differentiating rows include salt, table and vegetable oil, nfs. On this Pasta with tomato-based sauce and poultry page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Pasta with tomato-based sauce and poultry” cannot resolve the differences between Pasta with tomato-based sauce and poultry, home recipe and Pasta with tomato-based sauce and poultry, restaurant. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    A shared source weight

    Every selected record uses 250 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.

  2. 02

    The words that split the family

    Representative record-level distinctions include “home recipe”, “ready-to-heat”, and “restaurant”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include pasta, cooked, enriched, without added salt and spaghetti sauce with poultry; rows that vary across the set include salt, table and vegetable oil, nfs. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Pasta with tomato-based sauce and poultry, home recipe” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Pasta with tomato-based sauce and poultry unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that pasta with tomato-based sauce and poultry is the right meal family. Then resolve the phrases that actually separate this set—“home recipe”, “ready-to-heat”, and “restaurant”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Pasta with tomato-based sauce and poultry source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 3 exact records behind Pasta with tomato-based sauce and poultry source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pasta with tomato-based sauce and poultry, restaurant is higher in total fat per 100 g

Pasta with tomato-based sauce and poultry, restaurant reports 8.5 g versus 1.7 g for Pasta with tomato-based sauce and poultry, home recipe: a 6.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

These listed servings have equal weights

3 listed servings each weigh 250 g

The 3 records with a listed serving weight on this page each use 250 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.

Record identity is part of the estimate

Distinguish “Pasta with tomato-based sauce and poultry, home recipe” from “Pasta with tomato-based sauce and poultry, restaurant”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Pasta with tomato-based sauce and poultry source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Test a nearby record choice Pasta with tomato-based sauce and poultry, home recipe vs Pasta, whole grain, with tomato-based sauce, restaurant

Pasta with tomato-based sauce and poultry, home recipe is held as one side of the comparison. The explicit record-description contrast is Source context: home recipe versus restaurant or fast food; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Pasta with tomato-based sauce and poultry, restaurant vs Pasta, whole grain, with tomato-based sauce and poultry, home recipe

Pasta with tomato-based sauce and poultry, restaurant is held as one side of the comparison. The explicit record-description contrast is Source context: restaurant or fast food versus home recipe; it is a selection cue, not evidence of cause.

Follow this evidence path A formulation detail that separates records Salt, table

USDA input 2047 appears in 2 of 3 context records; its summed listed input weight spans 1–1.5 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 2 of 3 context records; its summed listed input weight spans 5–20 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 3 context records in this source topic Pasta mixed dishes, excludes macaroni and cheese

Pasta with tomato-based sauce and poultry, home recipe and Pasta with tomato-based sauce and poultry, ready-to-heat belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Put the observed spread in corpus context Sodium: density and serving context

In this page’s records, sodium runs from 198 mg in Pasta with tomato-based sauce and poultry, home recipe to 382 mg in Pasta with tomato-based sauce and poultry, restaurant, all per 100 g.

Follow this evidence path Inspect an exact record Pasta with tomato-based sauce and poultry, home recipe

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708844 citation for this exact record—not a name-level average.

Follow this evidence path