Energy
upper quarter236 kcalthis record per 100 g
- Corpus median
- 154 kcal
- Middle 50%
- 125–177 kcal
Based on 169 records reporting energy.
Pasta, rice & grainsmoderate variability
Tortellini, cheese-filled, no sauce calories: 354 per 1 cup (150 g)
This exact USDA record reports 354 calories for 1 cup (150 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 150 g
- Calories
- 354 kcal
- Protein
- 15.6 g
- Carbohydrate
- 54.3 g
- Total fat
- 8.3 g
- Fiber
- 2.3 g
- Sodium
- 234 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 150 g
354calories
Tortellini, cheese-filled, no sauce
- Protein
- 15.6 g
- Carbs
- 54.3 g
- Fat
- 8.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 354 calories for 1 cup at 150 grams. On a fixed-weight basis, the same record contains 236 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 15.6 g protein, 2.3 g fiber, and 234 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is tortellini, pasta with cheese filling, fresh-refrigerated, as purchased, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 11–354 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708792: “Tortellini, cheese-filled, no sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708792, each row multiplies the published per-100-gram values by its stated weight. “1 piece” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 pieceUSDA-listed household measure | 4.8 g | 11 kcal | 0.5 g | 0.1 g | 7 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 112.5 g | 266 kcal | 11.7 g | 1.7 g | 176 mg |
| 1 cupUSDA-listed household measure | 150 g | 354 kcal | 15.6 g | 2.3 g | 234 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pasta mixed dishes, excludes macaroni and cheese
The comparison set contains 169 exact records in the Pasta mixed dishes, excludes macaroni and cheese USDA category. Here, “upper quarter” describes FDC 2708792’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter10.4 gthis record per 100 g
- Corpus median
- 5.8 g
- Middle 50%
- 4.4–6.3 g
Based on 169 records reporting protein.
Dietary fiber
middle half1.5 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1–2 g
Based on 169 records reporting dietary fiber.
Sodium
lower quarter156 mgthis record per 100 g
- Corpus median
- 336 mg
- Middle 50%
- 233–398 mg
Based on 169 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708792’s 150 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium167 mg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber2.3 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat4.2 g
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium234 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Tortellini, cheese-filled, no sauce,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708791 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 piece to 1 cup
USDA assigns those measures 4.8 g and 150 g. At this record’s fixed composition, scaled energy moves from 11 kcal to 354 kcal.
- 02
Record choice: compare with FDC 2708791
At an equal 100 g, this record has 420 mg less sodium than “Tortellini, cheese-filled, with cream sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cheese-filled; no sauce” fits. Inspect FDC 2708791 when “cheese-filled; with cream sauce” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Tortellini, cheese-filled, no sauce
- Exact source wording
- “Tortellini, cheese-filled, no sauce”
- Source identity
- USDA FDC 2708792 · FNDDS 58134680
- Named qualifiers
- cheese-filled · no sauce
- Source inputs unique in this pair
- Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Inspect this alternative when its fields fit better
Tortellini, cheese-filled, with cream sauce
- Exact source wording
- “Tortellini, cheese-filled, with cream sauce”
- Source identity
- USDA FDC 2708791 · FNDDS 58134660
- Named qualifiers
- cheese-filled · with cream sauce
- Source inputs unique in this pair
- Eggs, Grade A, Large, egg whole · Beverages, water, tap, municipal · Flour, wheat, all-purpose, enriched, bleached
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cheese-filled” and “no sauce”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordTortellini, cheese-filled, no sauce | 150 g354 kcal | 236 kcal | 10.4 g | 5.6 g | 1.5 g | 156 mg |
| Tortellini, cheese-filled, with cream sauce | 250 g383 kcal | 153 kcal | 5.8 g | 7 g | 0.5 g | 576 mg |
| Tortellini, cheese-filled, meatless, with tomato sauce | 250 g373 kcal | 149 kcal | 6.2 g | 3.7 g | 1.6 g | 279 mg |
| Manicotti, cheese-filled, no sauce | 209 g433 kcal | 207 kcal | 10.4 g | 9.3 g | 0.6 g | 443 mg |
| Tortellini, meat-filled, no sauce | 190 g361 kcal | 190 kcal | 12.3 g | 7.5 g | 0.6 g | 434 mg |
| Tortellini, spinach-filled, no sauce | 122 g229 kcal | 188 kcal | 8.9 g | 7.4 g | 0.9 g | 201 mg |
| Ravioli, cheese-filled, no sauce | 160 g277 kcal | 173 kcal | 7.4 g | 6.3 g | 0.7 g | 646 mg |
How to compare FDC 2708792: its source amount is 150 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708792, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
354 kcal
150 g
1 piece
11 kcal
5 g
At a glance
Nutrient signals in the source amount
For FDC 2708792, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.2 g≈ 21% Daily ValueCarbohydrate
54.3 g≈ 20% Daily ValueThe percentages above apply to FDC 2708792’s 150 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708792 has no protein percentage here: Feast reports 15.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708792 at 150 g—not a measured or recommended plate.
- The representative USDA portion contains 234 mg sodium, about 10% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 150 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 354 kcal 236 kcal | Not established Not established |
| Protein | 15.6 g 10.4 g | Not shown Not shown |
| Carbohydrate | 54.3 g 36.2 g | 20% 13% |
| Total fat | 8.3 g 5.6 g | 11% 7% |
| Dietary fiber | 2.3 g 1.5 g | 8% 5% |
| Sugars | 1.1 g 0.7 g | Not established Not established |
| Sodium | 234 mg 156 mg | 10% 7% |
| Saturated fat | 4.2 g 2.8 g | 21% 14% |
| Monounsaturated Fat | 2.4 g 1.6 g | Not established Not established |
| Polyunsaturated Fat | 0.5 g 0.4 g | Not established Not established |
| Cholesterol | 48 mg 32 mg | 16% 11% |
| Potassium | 31.5 mg 21 mg | 1% 0% |
| Calcium | 166.5 mg 111 mg | 13% 9% |
| Iron | 1.3 mg 0.9 mg | 7% 5% |
| Magnesium | 21 mg 14 mg | 5% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 42 µg 28 µg | 5% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 69.8 g 46.5 g | Not established Not established |
For FDC 2708792, approximate percentages divide the displayed 150 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708792 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Tortellini, cheese-filled, no sauce” inspectable beside similarly named records.
How to read this
A single-source formulation
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchasedUSDA ingredient 22901 | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708792, the close-record rule searches the USDA “Pasta mixed dishes, excludes macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Tortellini, cheese-filled, no sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708792
- FNDDS code
- 58134680
Closest inspectable record
Tortellini, cheese-filled, with cream sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708791
- FNDDS code
- 58134660
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 236 kcal | 153 kcal | +83 kcal |
| Protein | 10.4 g | 5.8 g | +4.6 g |
| Carbohydrate | 36.2 g | 16.7 g | +19.5 g |
| Total fat | 5.6 g | 7 g | −1.4 g |
| Dietary fiber | 1.5 g | 0.5 g | +1 g |
| Sodium | 156 mg | 576 mg | −420 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 83 more calories, 4.6 g more protein, and 19.5 g more carbohydrate than “Tortellini, cheese-filled, with cream sauce.”
Only this record lists Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased. Only the comparison record lists Eggs, Grade A, Large, egg whole; Beverages, water, tap, municipal; Flour, wheat, all-purpose, enriched, bleached; Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
6 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased.
Listed only in the comparison: Eggs, Grade A, Large, egg whole; Beverages, water, tap, municipal; Flour, wheat, all-purpose, enriched, bleached; Salt, table; and 5 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 150 g; a familiar listed measure is 1 cup (150 g).
The comparison record’s reference amount is 250 g; a familiar listed measure is 1 cup (250 g).
Use the 100-gram row to compare FDC 2708792 with FDC 2708791 at equal mass; use their 150 g and 250 g source amounts only for portion matching.
Evidence boundary: FDC 2708792 versus FDC 2708791 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pasta mixed dishes, excludes macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Tortellini, cheese-filled, no sauce” beside explicitly linked source records; use them to compare preparations without turning FDC 2708792 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Tortellini, cheese-filled, no sauce,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708792 comes from FoodData Central Survey Foods (FNDDS). Its 236 kcal per 100 g becomes 354 kcal at 150 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708792
FNDDS food code: 58134680
The scaling for FDC 2708792 can be exact while the match to “Tortellini, cheese-filled, no sauce” is wrong. That is why this profile keeps its 150 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.