Energy
upper quarter207 kcalthis record per 100 g
- Corpus median
- 154 kcal
- Middle 50%
- 125–177 kcal
Based on 169 records reporting energy.
Pasta, rice & grainsmoderate variability
Manicotti, cheese-filled, no sauce calories: 433 per 209 g
This exact USDA record reports 433 calories for 209 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 209 g
- Calories
- 433 kcal
- Protein
- 21.7 g
- Carbohydrate
- 42.6 g
- Total fat
- 19.4 g
- Fiber
- 1.3 g
- Sodium
- 926 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 209 g
433calories
Manicotti, cheese-filled, no sauce
- Protein
- 21.7 g
- Carbs
- 42.6 g
- Fat
- 19.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 433 calories for USDA reference amount at 209 grams. On a fixed-weight basis, the same record contains 207 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21.7 g protein, 1.3 g fiber, and 926 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cheese, ricotta, whole milk, representing 39.2% of the record’s listed input weight. The record contains 8 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 manicotti answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 263–433 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708775: “Manicotti, cheese-filled, no sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708775, each row multiplies the published per-100-gram values by its stated weight. “1 manicotti” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 manicottiUSDA-listed household measure | 127 g | 263 kcal | 13.2 g | 0.8 g | 563 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 156.8 g | 324 kcal | 16.3 g | 0.9 g | 694 mg |
| USDA reference amountExact record reference weight | 209 g | 433 kcal | 21.7 g | 1.3 g | 926 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pasta mixed dishes, excludes macaroni and cheese
The comparison set contains 169 exact records in the Pasta mixed dishes, excludes macaroni and cheese USDA category. Here, “upper quarter” describes FDC 2708775’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter10.4 gthis record per 100 g
- Corpus median
- 5.8 g
- Middle 50%
- 4.4–6.3 g
Based on 169 records reporting protein.
Dietary fiber
lower quarter0.6 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1–2 g
Based on 169 records reporting dietary fiber.
Sodium
upper quarter443 mgthis record per 100 g
- Corpus median
- 336 mg
- Middle 50%
- 233–398 mg
Based on 169 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708775’s 209 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium424 mg
≈ 33% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin A217.4 µg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat10.5 g
≈ 52% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium926 mg
≈ 40% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Manicotti, cheese-filled, no sauce,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708777 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 209 g
A 25% weight move in either direction spans 156.8–261.3 g. When composition is held constant, those endpoints calculate to 324 kcal and 541 kcal.
- 02
Record choice: compare with FDC 2708777
At an equal 100 g, this record has 5.3 g more carbohydrate than “Manicotti, cheese-filled, with meat sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Cheese, ricotta, whole milk
The source formulation has 8 input rows; Cheese, ricotta, whole milk supplies 39.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cheese-filled; no sauce” fits. Inspect FDC 2708777 when “cheese-filled; with meat sauce” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Manicotti, cheese-filled, no sauce
- Exact source wording
- “Manicotti, cheese-filled, no sauce”
- Source identity
- USDA FDC 2708775 · FNDDS 58133110
- Named qualifiers
- cheese-filled · no sauce
Inspect this alternative when its fields fit better
Manicotti, cheese-filled, with meat sauce
- Exact source wording
- “Manicotti, cheese-filled, with meat sauce”
- Source identity
- USDA FDC 2708777 · FNDDS 58133130
- Named qualifiers
- cheese-filled · with meat sauce
- Source inputs unique in this pair
- Beef, ground · Onions, cooked, as ingredient · Tomato products, canned, sauce
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cheese-filled” and “no sauce”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordManicotti, cheese-filled, no sauce | 209 g433 kcal | 207 kcal | 10.4 g | 9.3 g | 0.6 g | 443 mg |
| Manicotti, cheese-filled, with meat sauce | 235 g376 kcal | 160 kcal | 8.8 g | 7.3 g | 0.8 g | 432 mg |
| Manicotti, cheese-filled, with tomato sauce, meatless | 235 g360 kcal | 153 kcal | 7.6 g | 6.6 g | 0.9 g | 436 mg |
| Tortellini, cheese-filled, no sauce | 150 g354 kcal | 236 kcal | 10.4 g | 5.6 g | 1.5 g | 156 mg |
| Ravioli, cheese-filled, no sauce | 160 g277 kcal | 173 kcal | 7.4 g | 6.3 g | 0.7 g | 646 mg |
| Stuffed shells, cheese-filled, no sauce | 152 g312 kcal | 205 kcal | 9.9 g | 8.5 g | 0.7 g | 428 mg |
| Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless | 235 g317 kcal | 135 kcal | 6.4 g | 5.2 g | 1 g | 394 mg |
How to compare FDC 2708775: its source amount is 209 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708775, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 manicotti
263 kcal
127 g
At a glance
Nutrient signals in the source amount
For FDC 2708775, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
167.2 mg≈ 56% Daily ValueSaturated fat
10.5 g≈ 52% Daily ValueThe percentages above apply to FDC 2708775’s 209 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708775 has no protein percentage here: Feast reports 21.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708775 at 209 g—not a measured or recommended plate.
- The representative USDA portion contains 926 mg sodium, about 40% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 209 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 433 kcal 207 kcal | Not established Not established |
| Protein | 21.7 g 10.4 g | Not shown Not shown |
| Carbohydrate | 42.6 g 20.4 g | 16% 7% |
| Total fat | 19.4 g 9.3 g | 25% 12% |
| Dietary fiber | 1.3 g 0.6 g | 4% 2% |
| Sugars | 1 g 0.5 g | Not established Not established |
| Sodium | 925.9 mg 443 mg | 40% 19% |
| Saturated fat | 10.5 g 5 g | 52% 25% |
| Monounsaturated Fat | 4.7 g 2.3 g | Not established Not established |
| Polyunsaturated Fat | 1.4 g 0.7 g | Not established Not established |
| Cholesterol | 167.2 mg 80 mg | 56% 27% |
| Potassium | 326 mg 156 mg | 7% 3% |
| Calcium | 424.3 mg 203 mg | 33% 16% |
| Iron | 3.1 mg 1.5 mg | 17% 8% |
| Magnesium | 39.7 mg 19 mg | 9% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 1 µg 0.5 µg | 5% 3% |
| Vitamin A | 217.4 µg 104 µg | 24% 12% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 120.8 g 57.8 g | Not established Not established |
For FDC 2708775, approximate percentages divide the displayed 209 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708775 to 8 source inputs totaling 1,096.9 g in its standardized formulation. Publishing that exact provenance makes “Manicotti, cheese-filled, no sauce” inspectable beside similarly named records.
How to read this
8 listed components
The largest listed inputs by source weight are Cheese, ricotta, whole milk, Flour, wheat, all-purpose, enriched, bleached, Eggs, Grade A, Large, egg whole. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,096.9 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cheese, parmesan, gratedUSDA ingredient 1032 · encyclopedia page available | 1 C | 100 g | 9.1% |
| 2 | Cheese, mozzarella, low moisture, part-skimUSDA ingredient 1029 · encyclopedia page available | 56 GM | 56 g | 5.1% |
| 3 | Cheese, ricotta, whole milkUSDA ingredient 1036 · encyclopedia page available | 1.75 C | 430.5 g | 39.2% |
| 4 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 150 GM | 150 g | 13.7% |
| 5 | White sauce or gravyUSDA ingredient 13411000 · encyclopedia page available | 0.25 C | 60 g | 5.5% |
| 6 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 2 C | 250 g | 22.8% |
| 7 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 TS | 6 g | 0.5% |
| 8 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 3 TB | 44.4 g | 4.1% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708775, the close-record rule searches the USDA “Pasta mixed dishes, excludes macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Manicotti, cheese-filled, no sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708775
- FNDDS code
- 58133110
Closest inspectable record
Manicotti, cheese-filled, with meat sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708777
- FNDDS code
- 58133130
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 207 kcal | 160 kcal | +47 kcal |
| Protein | 10.4 g | 8.8 g | +1.6 g |
| Carbohydrate | 20.4 g | 15.1 g | +5.3 g |
| Total fat | 9.3 g | 7.3 g | +2 g |
| Dietary fiber | 0.6 g | 0.8 g | −0.2 g |
| Sodium | 443 mg | 432 mg | +11 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 47 more calories, 1.6 g more protein, and 5.3 g more carbohydrate than “Manicotti, cheese-filled, with meat sauce.”
Only the comparison record lists Beef, ground; Onions, cooked, as ingredient; Tomato products, canned, sauce; Spices, basil, dried. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cheese, parmesan, grated; Cheese, mozzarella, low moisture, part-skim; Cheese, ricotta, whole milk; Eggs, Grade A, Large, egg whole; and 4 more.
Listed only in the comparison: Beef, ground; Onions, cooked, as ingredient; Tomato products, canned, sauce; Spices, basil, dried; and 1 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 209 g; a familiar listed measure is 1 manicotti (127 g).
The comparison record’s reference amount is 235 g; a familiar listed measure is 1 manicotti (143 g).
Use the 100-gram row to compare FDC 2708775 with FDC 2708777 at equal mass; use their 209 g and 235 g source amounts only for portion matching.
Evidence boundary: FDC 2708775 versus FDC 2708777 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pasta mixed dishes, excludes macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Manicotti, cheese-filled, no sauce” beside explicitly linked source records; use them to compare preparations without turning FDC 2708775 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Manicotti, cheese-filled, no sauce,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708775 comes from FoodData Central Survey Foods (FNDDS). Its 207 kcal per 100 g becomes 433 kcal at 209 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708775
FNDDS food code: 58133110
The scaling for FDC 2708775 can be exact while the match to “Manicotti, cheese-filled, no sauce” is wrong. That is why this profile keeps its 209 g weight, 8-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.