USDA source ingredient 13411000FNDDS 2021–2023
White sauce or gravy in USDA source formulations
USDA source ingredient 13411000, “White sauce or gravy,” appears in 28 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Manicotti, cheese-filled, no sauce; Beef and noodles with cream or white sauce; Fish and rice with cream sauce; Chicken or turkey and noodles with cream or white sauce; Pot pie, no meat. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 28 complete records.
Every occurrence collected here uses ingredient code 13411000 and the source description “White sauce or gravy.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pasta mixed dishes, excludes macaroni and cheese (10), Meat mixed dishes (7), Seafood mixed dishes (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 28 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 13411000 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pasta mixed dishes, excludes macaroni and cheese10 records
Manicotti, cheese-filled, no sauce; Manicotti, cheese-filled, with meat sauce; Manicotti, cheese-filled, with tomato sauce, meatless
- Meat mixed dishes7 records
Beef and noodles with cream or white sauce; Beef and rice with cream sauce; Beef with cream or white sauce
- Seafood mixed dishes6 records
Fish and rice with cream sauce; Fish with cream or white sauce, not tuna or lobster; Shrimp and noodles with cream or white sauce
- Poultry mixed dishes3 records
Chicken or turkey and noodles with cream or white sauce; Chicken or turkey with cream sauce; Pot pie, chicken
- Bean, pea, legume dishes1 record
Pot pie, no meat
- Eggs and omelets1 record
Egg, creamed
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 13411000, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 102 kcal | 149 kcal | 271 kcal | 28 |
| Proteinper 100 g of the complete food | 5.4 g | 8.4 g | 22.5 g | 28 |
| Carbohydrateper 100 g of the complete food | 2.8 g | 15.9 g | 28 g | 28 |
| Total fatper 100 g of the complete food | 1.9 g | 6.4 g | 15.4 g | 28 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.6 g | 3.5 g | 28 |
| Sodiumper 100 g of the complete food | 162 mg | 351 mg | 576 mg | 28 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 28 food records that list code 13411000
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
28 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef and noodles with cream or white sauce | Meat mixed dishes | 5 input rows | 30 g | 27.9% | 140 kcal | 7.9 g | 293 mg | FDC 2706485 ↗ |
| Beef and rice with cream sauce | Meat mixed dishes | 6 input rows | 30 g | 26.9% | 139 kcal | 6.7 g | 303 mg | FDC 2706494 ↗ |
| Beef with cream or white sauce | Meat mixed dishes | 3 input rows | 30 g | 29.8% | 185 kcal | 22.5 g | 340 mg | FDC 2706381 ↗ |
| Chicken or turkey and noodles with cream or white sauce | Poultry mixed dishes | 6 input rows | 30 g | 28.3% | 140 kcal | 7.4 g | 343 mg | FDC 2706532 ↗ |
| Chicken or turkey with cream sauce | Poultry mixed dishes | 3 input rows | 30 g | 29.9% | 157 kcal | 19.8 g | 510 mg | FDC 2706431 ↗ |
| Egg, creamed | Eggs and omelets | 3 input rows | 120 g | 54.4% | 148 kcal | 7.8 g | 363 mg | FDC 2707179 ↗ |
| Fish and rice with cream sauce | Seafood mixed dishes | 6 input rows | 30 g | 26.7% | 133 kcal | 5.5 g | 305 mg | FDC 2706574 ↗ |
| Fish with cream or white sauce, not tuna or lobster | Seafood mixed dishes | 3 input rows | 30 g | 29.9% | 116 kcal | 17 g | 343 mg | FDC 2706447 ↗ |
| Ham and noodles with cream or white sauce | Meat mixed dishes | 5 input rows | 30 g | 28.5% | 139 kcal | 6.8 g | 479 mg | FDC 2706505 ↗ |
| Manicotti, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 60 g | 5.5% | 207 kcal | 10.4 g | 443 mg | FDC 2708775 ↗ |
| Manicotti, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 60 g | 3.3% | 160 kcal | 8.8 g | 432 mg | FDC 2708777 ↗ |
| Manicotti, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 60 g | 3.5% | 153 kcal | 7.6 g | 436 mg | FDC 2708776 ↗ |
| Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 60 g | 3.5% | 135 kcal | 6.4 g | 394 mg | FDC 2708778 ↗ |
| Pot pie, beef | Meat mixed dishes | 7 input rows | 20 g | 19.9% | 271 kcal | 8.9 g | 374 mg | FDC 2706630 ↗ |
| Pot pie, chicken | Poultry mixed dishes | 7 input rows | 20 g | 19.9% | 255 kcal | 9.2 g | 375 mg | FDC 2706703 ↗ |
| Pot pie, no meat | Bean, pea, legume dishes | 7 input rows | 20 g | 19.9% | 242 kcal | 5.4 g | 360 mg | FDC 2707475 ↗ |
| Sausage and noodles with cream or white sauce | Meat mixed dishes | 5 input rows | 30 g | 27.2% | 153 kcal | 5.9 g | 359 mg | FDC 2706513 ↗ |
| Shrimp and noodles with cream or white sauce | Seafood mixed dishes | 6 input rows | 30 g | 29.7% | 143 kcal | 7.1 g | 162 mg | FDC 2706556 ↗ |
| Stuffed shells, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 60 g | 6.2% | 205 kcal | 9.9 g | 428 mg | FDC 2708779 ↗ |
| Stuffed shells, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 60 g | 3.5% | 158 kcal | 8.5 g | 300 mg | FDC 2708781 ↗ |
| Stuffed shells, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 60 g | 3.8% | 146 kcal | 7 g | 422 mg | FDC 2708780 ↗ |
| Stuffed shells, with chicken, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 11 input rows | 60 g | 3.9% | 136 kcal | 10.8 g | 277 mg | FDC 2708783 ↗ |
| Stuffed shells, with fish and/or shellfish, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 60 g | 3.9% | 116 kcal | 8.9 g | 330 mg | FDC 2708784 ↗ |
| Tortellini, cheese-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 240 g | 34% | 153 kcal | 5.8 g | 576 mg | FDC 2708791 ↗ |
| Tuna noodle casserole with cream or white sauce | Seafood mixed dishes | 5 input rows | 360 g | 32.7% | 168 kcal | 10.1 g | 249 mg | FDC 2706570 ↗ |
| Tuna noodle casserole with vegetables, cream or white sauce | Seafood mixed dishes | 8 input rows | 360 g | 27.6% | 149 kcal | 9 g | 211 mg | FDC 2706714 ↗ |
| Tuna with cream or white sauce | Seafood mixed dishes | 3 input rows | 30 g | 29.9% | 102 kcal | 14.4 g | 327 mg | FDC 2706450 ↗ |
| Venison or deer and noodles with cream or white sauce | Meat mixed dishes | 6 input rows | 30 g | 26.9% | 141 kcal | 8.4 g | 292 mg | FDC 2706526 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 13411000; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.