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USDA source ingredient 20110FNDDS 2021–2023

Noodles, egg, enriched, cooked in USDA source formulations

USDA source ingredient 20110, “Noodles, egg, enriched, cooked,” appears in 64 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and noodles with cream or white sauce; Chicken and vegetable entree with noodles and cream sauce, frozen meal; Fish and noodles with mushroom sauce; Noodle pudding; Soup, chicken noodle. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 64 complete records.

Every occurrence collected here uses ingredient code 20110 and the source description “Noodles, egg, enriched, cooked.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (26), Poultry mixed dishes (17), Seafood mixed dishes (14). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 64 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 20110 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes26 records

    Beef and noodles with cream or white sauce; Beef and noodles with gravy; Beef and noodles with mushroom sauce

  • Poultry mixed dishes17 records

    Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken or turkey and noodles with cheese sauce; Chicken or turkey and noodles with cream or white sauce

  • Seafood mixed dishes14 records

    Fish and noodles with mushroom sauce; Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce; Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce

  • Pasta mixed dishes, excludes macaroni and cheese4 records

    Noodle pudding; Tortellini, meat-filled, with tomato sauce; Tortellini, meat-filled, with tomato sauce, canned

  • Soups, broth-based2 records

    Soup, chicken noodle; Soup, chicken noodle, canned

  • Pasta, noodles, cooked grains1 record

    Noodles, cooked

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20110, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food42 kcal136 kcal209 kcal64
Proteinper 100 g of the complete food2.4 g7.1 g11.4 g64
Carbohydrateper 100 g of the complete food6 g15 g31 g64
Total fatper 100 g of the complete food1 g5.3 g8.4 g64
Dietary fiberper 100 g of the complete food0.6 g1.1 g1.6 g64
Sodiumper 100 g of the complete food68 mg312 mg618 mg64

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 64 food records that list code 20110

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

64 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and noodles with cream or white sauce Meat mixed dishes 5 input rows 50 g 46.5% 140 kcal 7.9 g 293 mg FDC 2706485 ↗
Beef and noodles with gravy Meat mixed dishes 5 input rows 50 g 51.6% 139 kcal 7.7 g 304 mg FDC 2706484 ↗
Beef and noodles with mushroom sauce Meat mixed dishes 6 input rows 50 g 47.1% 136 kcal 7.5 g 310 mg FDC 2706487 ↗
Beef and noodles, no sauce Meat mixed dishes 4 input rows 240 g 64.5% 189 kcal 11.4 g 377 mg FDC 2706480 ↗
Beef stroganoff with noodles Meat mixed dishes 11 input rows 320 g 17.5% 129 kcal 7.8 g 316 mg FDC 2706486 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 42.4% 131 kcal 6.7 g 305 mg FDC 2706615 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 50 g 39.3% 129 kcal 6.6 g 310 mg FDC 2706613 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.3% 151 kcal 8.8 g 300 mg FDC 2706606 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 42.1% 130 kcal 6.8 g 306 mg FDC 2706611 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 50 g 42.4% 127 kcal 6.7 g 305 mg FDC 2706614 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 50 g 39.3% 125 kcal 6.6 g 303 mg FDC 2706612 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.1% 148 kcal 8.7 g 317 mg FDC 2706605 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 42.1% 126 kcal 6.7 g 310 mg FDC 2706610 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal Poultry mixed dishes 16 input rows 90 g 31.6% 124 kcal 8.5 g 379 mg FDC 2707116 ↗
Chicken or turkey and noodles with cheese sauce Poultry mixed dishes 5 input rows 50 g 45.3% 146 kcal 9 g 341 mg FDC 2706533 ↗
Chicken or turkey and noodles with cream or white sauce Poultry mixed dishes 6 input rows 50 g 47.2% 140 kcal 7.4 g 343 mg FDC 2706532 ↗
Chicken or turkey and noodles with gravy Poultry mixed dishes 5 input rows 50 g 51.1% 140 kcal 7 g 350 mg FDC 2706530 ↗
Chicken or turkey and noodles with mushroom sauce Poultry mixed dishes 6 input rows 50 g 46.8% 136 kcal 6.9 g 337 mg FDC 2706531 ↗
Chicken or turkey and noodles with tomato-based sauce Poultry mixed dishes 5 input rows 50 g 50.9% 137 kcal 7.1 g 343 mg FDC 2706535 ↗
Chicken or turkey and noodles, no sauce Poultry mixed dishes 5 input rows 50 g 58.4% 148 kcal 7.7 g 353 mg FDC 2706529 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 50 g 43.3% 149 kcal 8.9 g 340 mg FDC 2706689 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 50 g 42.2% 130 kcal 6.1 g 344 mg FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 50 g 56.8% 151 kcal 8 g 352 mg FDC 2706680 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 50 g 41.7% 134 kcal 6.2 g 342 mg FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 50 g 38.9% 132 kcal 6.1 g 345 mg FDC 2706684 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 50 g 43.3% 145 kcal 8.9 g 346 mg FDC 2706688 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 50 g 39% 128 kcal 6.1 g 338 mg FDC 2706683 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Poultry mixed dishes 7 input rows 50 g 42% 129 kcal 6.1 g 335 mg FDC 2706681 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Poultry mixed dishes 6 input rows 50 g 56.8% 147 kcal 8 g 351 mg FDC 2706679 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 50 g 41.7% 130 kcal 6.2 g 348 mg FDC 2706685 ↗
Fish and noodles with mushroom sauce Seafood mixed dishes 6 input rows 50 g 46.5% 131 kcal 6.3 g 312 mg FDC 2706576 ↗
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Seafood mixed dishes 6 input rows 50 g 43.3% 141 kcal 8.4 g 303 mg FDC 2706716 ↗
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce Seafood mixed dishes 6 input rows 50 g 43.3% 137 kcal 8.4 g 309 mg FDC 2706715 ↗
Ham and noodles with cream or white sauce Meat mixed dishes 5 input rows 50 g 47.4% 139 kcal 6.8 g 479 mg FDC 2706505 ↗
Ham and noodles, no sauce Meat mixed dishes 5 input rows 50 g 60% 144 kcal 7.2 g 483 mg FDC 2706514 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 50 g 43.3% 155 kcal 9.2 g 301 mg FDC 2706636 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.4% 151 kcal 8.4 g 313 mg FDC 2706634 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 50 g 57.2% 148 kcal 8.4 g 302 mg FDC 2706635 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 42.2% 125 kcal 6.5 g 314 mg FDC 2706638 ↗
Lamb or mutton and noodles with gravy Meat mixed dishes 4 input rows 50 g 52.4% 141 kcal 6.8 g 314 mg FDC 2706524 ↗
Noodle pudding Pasta mixed dishes, excludes macaroni and cheese 7 input rows 400 g 64.6% 209 kcal 5.9 g 68 mg FDC 2708949 ↗
Noodles, cooked Pasta, noodles, cooked grains 2 input rows 100 g 99.4% 137 kcal 4.5 g 236 mg FDC 2708352 ↗
Sausage and noodles with cream or white sauce Meat mixed dishes 5 input rows 50 g 45.3% 153 kcal 5.9 g 359 mg FDC 2706513 ↗
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 43% 131 kcal 5.3 g 381 mg FDC 2706639 ↗
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 43% 127 kcal 5.2 g 388 mg FDC 2706640 ↗
Shellfish and noodles with tomato-based sauce Seafood mixed dishes 6 input rows 50 g 50.8% 135 kcal 6.6 g 239 mg FDC 2706577 ↗
Shrimp and noodles with cheese sauce Seafood mixed dishes 5 input rows 50 g 44.2% 136 kcal 8.2 g 192 mg FDC 2706558 ↗
Shrimp and noodles with cream or white sauce Seafood mixed dishes 6 input rows 50 g 49.6% 143 kcal 7.1 g 162 mg FDC 2706556 ↗
Shrimp and noodles with gravy Seafood mixed dishes 6 input rows 50 g 48.5% 131 kcal 6 g 178 mg FDC 2706554 ↗
Shrimp and noodles with mushroom sauce Seafood mixed dishes 5 input rows 50 g 46.6% 133 kcal 6.3 g 226 mg FDC 2706555 ↗
Shrimp and noodles with tomato sauce Seafood mixed dishes 4 input rows 50 g 50.8% 134 kcal 6.5 g 172 mg FDC 2706559 ↗
Shrimp and noodles, no sauce Seafood mixed dishes 5 input rows 50 g 60.9% 146 kcal 7.3 g 144 mg FDC 2706553 ↗
Soup, chicken noodle Soups, broth-based 7 input rows 15 g 14.9% 53 kcal 3.8 g 248 mg FDC 2709149 ↗
Soup, chicken noodle, canned Soups, broth-based 7 input rows 30 g 14.9% 42 kcal 2.4 g 267 mg FDC 2709148 ↗
Tortellini, meat-filled, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 16 input rows 628.8 g 55.3% 134 kcal 6.6 g 618 mg FDC 2708785 ↗
Tortellini, meat-filled, with tomato sauce, canned Pasta mixed dishes, excludes macaroni and cheese 11 input rows 45.8 g 46.4% 89 kcal 3.2 g 298 mg FDC 2708786 ↗
Tortellini, spinach-filled, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 13 input rows 628.8 g 55.3% 121 kcal 4.5 g 596 mg FDC 2708793 ↗
Tuna noodle casserole with cream or white sauce Seafood mixed dishes 5 input rows 320 g 29% 168 kcal 10.1 g 249 mg FDC 2706570 ↗
Tuna noodle casserole with mushroom sauce Seafood mixed dishes 6 input rows 320 g 27.4% 139 kcal 9 g 328 mg FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce Seafood mixed dishes 9 input rows 320 g 23.3% 124 kcal 8.1 g 280 mg FDC 2706718 ↗
Tuna noodle casserole with vegetables, cream or white sauce Seafood mixed dishes 8 input rows 320 g 24.5% 149 kcal 9 g 211 mg FDC 2706714 ↗
Venison or deer and noodles with cream or white sauce Meat mixed dishes 6 input rows 50 g 44.8% 141 kcal 8.4 g 292 mg FDC 2706526 ↗
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41.8% 134 kcal 7.5 g 305 mg FDC 2706665 ↗
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 50 g 41.8% 130 kcal 7.4 g 311 mg FDC 2706664 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 20110. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

57 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

42 shared food records · 754 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

17 shared food records · 118 total

USDA ingredient 14411Beverages, water, tap, drinking

15 shared food records · 381 total

USDA ingredient 11061Beans, snap, green, frozen, cooked, boiled, drained without salt

14 shared food records · 64 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

14 shared food records · 73 total

USDA ingredient 11131Carrots, frozen, cooked, boiled, drained, without salt

14 shared food records · 65 total

USDA ingredient 11179Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

14 shared food records · 77 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20110; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.