USDA ingredient referenceUpdated August 22, 2026

Noodles, egg, enriched, cooked in 64 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Noodles, egg, enriched, cooked” appears as a formulation input in 64 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 64 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Noodles, egg, enriched, cooked in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 64 complete records.

Every occurrence collected here uses ingredient code 20110 and the source description “Noodles, egg, enriched, cooked.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (26), Poultry mixed dishes (17), Seafood mixed dishes (14). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

42%–51.2%

The middle half of linked records spans 9.2 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Meat mixed dishes

26 of 64 linked records (41%) sit in this USDA category. The remainder span 5 other categories.

Most populated share band

30% to under 60%

53 records (83%) fall in this band after repeated rows for code 20110 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 20110 in 57 linked records (89%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 20110 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 20110 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 20110 have been combined.

Under 1%0 records
0 of 64
1% to under 5%0 records
0 of 64
5% to under 15%2 records
2 of 64
15% to under 30%5 records
5 of 64
30% to under 60%53 records
53 of 64
60% to 100%4 records
4 of 64

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Meat mixed dishes	26	44.1%	42.2%–52.2%	17.5%–64.5%
Poultry mixed dishes	17	43.3%	41.7%–50.9%	31.6%–58.4%
Seafood mixed dishes	14	45.4%	32.6%–49.3%	23.3%–60.9%
Pasta mixed dishes, excludes macaroni and cheese	4	55.3%	53.1%–57.6%	46.4%–64.6%
Soups, broth-based	2	14.9%	14.9%–14.9%	14.9%–14.9%

What the spread can tell you

In this collection, “Noodles, egg, enriched, cooked” ranges from 14.9% to 99.4% of listed source-input weight, with a median of 45.1%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Noodles, egg, enriched, cooked.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20110, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	42 kcal	130–145 kcal	136 kcal	209 kcal	64
Proteinper 100 g of the complete food	2.4 g	6.3–8.2 g	7.1 g	11.4 g	64
Carbohydrateper 100 g of the complete food	6 g	14.1–15.6 g	15 g	31 g	64
Total fatper 100 g of the complete food	1 g	5.1–5.6 g	5.3 g	8.4 g	64
Dietary fiberper 100 g of the complete food	0.6 g	0.8–1.4 g	1.1 g	1.6 g	64
Sodiumper 100 g of the complete food	68 mg	297–344 mg	312 mg	618 mg	64

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 64 Feast-indexed food records that list code 20110

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

64 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Beef and noodles with cream or white sauce	Meat mixed dishes	5 input rows	50 g	46.5%	140 kcal	7.9 g	293 mg	FDC 2706485 ↗
Beef and noodles with gravy	Meat mixed dishes	5 input rows	50 g	51.6%	139 kcal	7.7 g	304 mg	FDC 2706484 ↗
Beef and noodles with mushroom sauce	Meat mixed dishes	6 input rows	50 g	47.1%	136 kcal	7.5 g	310 mg	FDC 2706487 ↗
Beef and noodles, no sauce	Meat mixed dishes	4 input rows	240 g	64.5%	189 kcal	11.4 g	377 mg	FDC 2706480 ↗
Beef stroganoff with noodles	Meat mixed dishes	11 input rows	320 g	17.5%	129 kcal	7.8 g	316 mg	FDC 2706486 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy	Meat mixed dishes	7 input rows	50 g	42.4%	131 kcal	6.7 g	305 mg	FDC 2706615 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	50 g	39.3%	129 kcal	6.6 g	310 mg	FDC 2706613 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce	Meat mixed dishes	6 input rows	50 g	57.3%	151 kcal	8.8 g	300 mg	FDC 2706606 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	42.1%	130 kcal	6.8 g	306 mg	FDC 2706611 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	50 g	42.4%	127 kcal	6.7 g	305 mg	FDC 2706614 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	50 g	39.3%	125 kcal	6.6 g	303 mg	FDC 2706612 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	50 g	57.1%	148 kcal	8.7 g	317 mg	FDC 2706605 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	42.1%	126 kcal	6.7 g	310 mg	FDC 2706610 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal	Poultry mixed dishes	16 input rows	90 g	31.6%	124 kcal	8.5 g	379 mg	FDC 2707116 ↗
Chicken or turkey and noodles with cheese sauce	Poultry mixed dishes	5 input rows	50 g	45.3%	146 kcal	9 g	341 mg	FDC 2706533 ↗
Chicken or turkey and noodles with cream or white sauce	Poultry mixed dishes	6 input rows	50 g	47.2%	140 kcal	7.4 g	343 mg	FDC 2706532 ↗
Chicken or turkey and noodles with gravy	Poultry mixed dishes	5 input rows	50 g	51.1%	140 kcal	7 g	350 mg	FDC 2706530 ↗
Chicken or turkey and noodles with mushroom sauce	Poultry mixed dishes	6 input rows	50 g	46.8%	136 kcal	6.9 g	337 mg	FDC 2706531 ↗
Chicken or turkey and noodles with tomato-based sauce	Poultry mixed dishes	5 input rows	50 g	50.9%	137 kcal	7.1 g	343 mg	FDC 2706535 ↗
Chicken or turkey and noodles, no sauce	Poultry mixed dishes	5 input rows	50 g	58.4%	148 kcal	7.7 g	353 mg	FDC 2706529 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce	Poultry mixed dishes	6 input rows	50 g	43.3%	149 kcal	8.9 g	340 mg	FDC 2706689 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy	Poultry mixed dishes	7 input rows	50 g	42.2%	130 kcal	6.1 g	344 mg	FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce	Poultry mixed dishes	6 input rows	50 g	56.8%	151 kcal	8 g	352 mg	FDC 2706680 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce	Poultry mixed dishes	7 input rows	50 g	41.7%	134 kcal	6.2 g	342 mg	FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	50 g	38.9%	132 kcal	6.1 g	345 mg	FDC 2706684 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Poultry mixed dishes	6 input rows	50 g	43.3%	145 kcal	8.9 g	346 mg	FDC 2706688 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	50 g	39%	128 kcal	6.1 g	338 mg	FDC 2706683 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Poultry mixed dishes	7 input rows	50 g	42%	129 kcal	6.1 g	335 mg	FDC 2706681 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Poultry mixed dishes	6 input rows	50 g	56.8%	147 kcal	8 g	351 mg	FDC 2706679 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Poultry mixed dishes	7 input rows	50 g	41.7%	130 kcal	6.2 g	348 mg	FDC 2706685 ↗
Fish and noodles with mushroom sauce	Seafood mixed dishes	6 input rows	50 g	46.5%	131 kcal	6.3 g	312 mg	FDC 2706576 ↗
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce	Seafood mixed dishes	6 input rows	50 g	43.3%	141 kcal	8.4 g	303 mg	FDC 2706716 ↗
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce	Seafood mixed dishes	6 input rows	50 g	43.3%	137 kcal	8.4 g	309 mg	FDC 2706715 ↗
Ham and noodles with cream or white sauce	Meat mixed dishes	5 input rows	50 g	47.4%	139 kcal	6.8 g	479 mg	FDC 2706505 ↗
Ham and noodles, no sauce	Meat mixed dishes	5 input rows	50 g	60%	144 kcal	7.2 g	483 mg	FDC 2706514 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce	Meat mixed dishes	6 input rows	50 g	43.3%	155 kcal	9.2 g	301 mg	FDC 2706636 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce	Meat mixed dishes	6 input rows	50 g	57.4%	151 kcal	8.4 g	313 mg	FDC 2706634 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	50 g	57.2%	148 kcal	8.4 g	302 mg	FDC 2706635 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	42.2%	125 kcal	6.5 g	314 mg	FDC 2706638 ↗
Lamb or mutton and noodles with gravy	Meat mixed dishes	4 input rows	50 g	52.4%	141 kcal	6.8 g	314 mg	FDC 2706524 ↗
Noodle pudding	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	400 g	64.6%	209 kcal	5.9 g	68 mg	FDC 2708949 ↗
Noodles, cooked	Pasta, noodles, cooked grains	2 input rows	100 g	99.4%	137 kcal	4.5 g	236 mg	FDC 2708352 ↗
Sausage and noodles with cream or white sauce	Meat mixed dishes	5 input rows	50 g	45.3%	153 kcal	5.9 g	359 mg	FDC 2706513 ↗
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	43%	131 kcal	5.3 g	381 mg	FDC 2706639 ↗
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	43%	127 kcal	5.2 g	388 mg	FDC 2706640 ↗
Shellfish and noodles with tomato-based sauce	Seafood mixed dishes	6 input rows	50 g	50.8%	135 kcal	6.6 g	239 mg	FDC 2706577 ↗
Shrimp and noodles with cheese sauce	Seafood mixed dishes	5 input rows	50 g	44.2%	136 kcal	8.2 g	192 mg	FDC 2706558 ↗
Shrimp and noodles with cream or white sauce	Seafood mixed dishes	6 input rows	50 g	49.6%	143 kcal	7.1 g	162 mg	FDC 2706556 ↗
Shrimp and noodles with gravy	Seafood mixed dishes	6 input rows	50 g	48.5%	131 kcal	6 g	178 mg	FDC 2706554 ↗
Shrimp and noodles with mushroom sauce	Seafood mixed dishes	5 input rows	50 g	46.6%	133 kcal	6.3 g	226 mg	FDC 2706555 ↗
Shrimp and noodles with tomato sauce	Seafood mixed dishes	4 input rows	50 g	50.8%	134 kcal	6.5 g	172 mg	FDC 2706559 ↗
Shrimp and noodles, no sauce	Seafood mixed dishes	5 input rows	50 g	60.9%	146 kcal	7.3 g	144 mg	FDC 2706553 ↗
Soup, chicken noodle	Soups, broth-based	7 input rows	15 g	14.9%	53 kcal	3.8 g	248 mg	FDC 2709149 ↗
Soup, chicken noodle, canned	Soups, broth-based	7 input rows	30 g	14.9%	42 kcal	2.4 g	267 mg	FDC 2709148 ↗
Tortellini, meat-filled, with tomato sauce	Pasta mixed dishes, excludes macaroni and cheese	16 input rows	628.8 g	55.3%	134 kcal	6.6 g	618 mg	FDC 2708785 ↗
Tortellini, meat-filled, with tomato sauce, canned	Pasta mixed dishes, excludes macaroni and cheese	11 input rows	45.8 g	46.4%	89 kcal	3.2 g	298 mg	FDC 2708786 ↗
Tortellini, spinach-filled, with tomato sauce	Pasta mixed dishes, excludes macaroni and cheese	13 input rows	628.8 g	55.3%	121 kcal	4.5 g	596 mg	FDC 2708793 ↗
Tuna noodle casserole with cream or white sauce	Seafood mixed dishes	5 input rows	320 g	29%	168 kcal	10.1 g	249 mg	FDC 2706570 ↗
Tuna noodle casserole with mushroom sauce	Seafood mixed dishes	6 input rows	320 g	27.4%	139 kcal	9 g	328 mg	FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce	Seafood mixed dishes	9 input rows	320 g	23.3%	124 kcal	8.1 g	280 mg	FDC 2706718 ↗
Tuna noodle casserole with vegetables, cream or white sauce	Seafood mixed dishes	8 input rows	320 g	24.5%	149 kcal	9 g	211 mg	FDC 2706714 ↗
Venison or deer and noodles with cream or white sauce	Meat mixed dishes	6 input rows	50 g	44.8%	141 kcal	8.4 g	292 mg	FDC 2706526 ↗
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	41.8%	134 kcal	7.5 g	305 mg	FDC 2706665 ↗
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	50 g	41.8%	130 kcal	7.4 g	311 mg	FDC 2706664 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind Noodles, egg, enriched, cooked (USDA input 20110). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Chicken or turkey and noodles with cheese sauce is higher in calcium per 100 g

Chicken or turkey and noodles with cheese sauce reports 97 mg versus 10 mg for Soup, chicken noodle: a 87 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chicken or turkey and noodles with cheese sauce is denser; Venison or deer and noodles with cream or white sauce is higher in its source amount

Chicken or turkey and noodles with cheese sauce reports 146 kcal per 100 g and 409 kcal in USDA source amount (280 g). Venison or deer and noodles with cream or white sauce reports a lower 141 kcal per 100 g but a higher 439 kcal in USDA source amount (311 g).

Record identity is part of the estimate

Distinguish “Venison or deer and noodles with cream or white sauce” from “Beef and noodles with gravy”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Noodles, egg, enriched, cooked (USDA input 20110), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Noodles

Noodles, cooked is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Soup

Soup, chicken noodle is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Beverages, water, tap, drinking

USDA input 14411 appears in 4 of 8 context records; its summed listed input weight spans 12–50 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 4 of 8 context records; its summed listed input weight spans 0.3–2.3 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 3 context records in this source topic Meat mixed dishes

Venison or deer and noodles with cream or white sauce and Beef and noodles with cream or white sauce belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Test a nearby record choice Noodles, cooked vs Noodles, whole grain, cooked

Noodles, cooked is held as one side of the comparison. The explicit record-description contrast is Grain wording: No matching controlled term in the source name versus whole-grain or whole-wheat wording; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 10 mg in Soup, chicken noodle to 97 mg in Chicken or turkey and noodles with cheese sauce, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20110; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.