Energy
middle half126 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 126–156 kcal
Based on 197 records reporting energy.
Mixed disheshigher variability
Beef & noodles, carrots/greens, tomato sauce calories: 392 per 311 g
This exact USDA record reports 392 calories for 311 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Quick facts
USDA reference amount · 311 g
- Calories
- 392 kcal
- Protein
- 21 g
- Carbohydrate
- 42.6 g
- Total fat
- 15.7 g
- Fiber
- 4.7 g
- Sodium
- 964 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 311 g
392calories
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
- Protein
- 21 g
- Carbs
- 42.6 g
- Fat
- 15.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 392 calories for USDA reference amount at 311 grams. On a fixed-weight basis, the same record contains 126 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21 g protein, 4.7 g fiber, and 964 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is noodles, egg, enriched, cooked, representing 42.1% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 314–392 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706610: “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706610, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 233.3 g | 294 kcal | 15.7 g | 3.5 g | 723 mg |
| 1 cupUSDA-listed household measure | 249 g | 314 kcal | 16.8 g | 3.7 g | 772 mg |
| USDA reference amountExact record reference weight | 311 g | 392 kcal | 21 g | 4.7 g | 964 mg |
02 · Fixed-weight context
Where 100 grams sits inside Meat mixed dishes
The comparison set contains 197 exact records in the Meat mixed dishes USDA category. Here, “middle half” describes FDC 2706610’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half6.7 gthis record per 100 g
- Corpus median
- 8.1 g
- Middle 50%
- 6.4–12.1 g
Based on 197 records reporting protein.
Dietary fiber
upper quarter1.5 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.6–1.4 g
Based on 197 records reporting dietary fiber.
Sodium
middle half310 mgthis record per 100 g
- Corpus median
- 316 mg
- Middle 50%
- 305–412 mg
Based on 197 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706610’s 311 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A273.7 µg
≈ 30% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron4 mg
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium964 mg
≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.2 g
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green…,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706731 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 311 g
A 25% weight move in either direction spans 233.3–388.8 g. When composition is held constant, those endpoints calculate to 294 kcal and 490 kcal.
- 02
Record choice: compare with FDC 2706731
At an equal 100 g, this record has 9.2 g more carbohydrate than “Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Noodles, egg, enriched, cooked
The source formulation has 7 input rows; Noodles, egg, enriched, cooked supplies 42.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “noodles; and vegetables including carrots; broccoli; and/or dark-green leafy” fits. Inspect FDC 2706731 when “broccoli; and/or dark-green leafy; no potatoes; tomato-based sauce” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
- Exact source wording
- “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce”
- Source identity
- USDA FDC 2706610 · FNDDS 27313210
- Named qualifiers
- noodles · and vegetables including carrots · broccoli · and/or dark-green leafy
- Source inputs unique in this pair
- Noodles, egg, enriched, cooked
Inspect this alternative when its fields fit better
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
- Exact source wording
- “Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce”
- Source identity
- USDA FDC 2706731 · FNDDS 27411100
- Named qualifiers
- broccoli · and/or dark-green leafy · no potatoes · tomato-based sauce
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “noodles”, “and vegetables including carrots”, “broccoli”, and “and/or dark-green leafy; tomato-based sauce”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBeef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | 311 g392 kcal | 126 kcal | 6.7 g | 5.1 g | 1.5 g | 310 mg |
| Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | 189 g238 kcal | 126 kcal | 5.3 g | 7 g | 1.7 g | 310 mg |
| Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | 311 g395 kcal | 127 kcal | 5.2 g | 5.7 g | 1.5 g | 388 mg |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce | 311 g404 kcal | 130 kcal | 6.8 g | 5.1 g | 1.4 g | 306 mg |
| Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | 311 g407 kcal | 131 kcal | 5.9 g | 5.4 g | 1.1 g | 306 mg |
| Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce | 187 g206 kcal | 110 kcal | 8.2 g | 7 g | 1.7 g | 300 mg |
| Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce | 202 g299 kcal | 148 kcal | 8.7 g | 5.2 g | 1.5 g | 317 mg |
How to compare FDC 2706610: its source amount is 311 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706610, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
314 kcal
249 g
At a glance
Nutrient signals in the source amount
For FDC 2706610, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
964.1 mg≈ 42% Daily ValueVitamin A
273.7 µg≈ 30% Daily ValueThe percentages above apply to FDC 2706610’s 311 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706610 has no protein percentage here: Feast reports 21 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2706610 at 311 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.7 g dietary fiber, about 17% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 964 mg sodium, about 42% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 311 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 392 kcal 126 kcal | Not established Not established |
| Protein | 21 g 6.7 g | Not shown Not shown |
| Carbohydrate | 42.6 g 13.7 g | 15% 5% |
| Total fat | 15.7 g 5.1 g | 20% 6% |
| Dietary fiber | 4.7 g 1.5 g | 17% 5% |
| Sugars | 5 g 1.6 g | Not established Not established |
| Sodium | 964.1 mg 310 mg | 42% 13% |
| Saturated fat | 3.2 g 1 g | 16% 5% |
| Monounsaturated Fat | 6.1 g 2 g | Not established Not established |
| Polyunsaturated Fat | 4.4 g 1.4 g | Not established Not established |
| Cholesterol | 77.8 mg 25 mg | 26% 8% |
| Potassium | 494.5 mg 159 mg | 11% 3% |
| Calcium | 49.8 mg 16 mg | 4% 1% |
| Iron | 4.2 mg 1.4 mg | 23% 8% |
| Magnesium | 56 mg 18 mg | 13% 4% |
| Vitamin C | 17.4 mg 5.6 mg | 19% 6% |
| Vitamin D | 0.3 µg 0.1 µg | 2% 1% |
| Vitamin A | 273.7 µg 88 µg | 30% 10% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 227.3 g 73.1 g | Not established Not established |
For FDC 2706610, approximate percentages divide the displayed 311 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706610 to 7 source inputs totaling 118.6 g in its standardized formulation. Publishing that exact provenance makes “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy…” inspectable beside similarly named records.
How to read this
7 listed components
The largest listed inputs by source weight are Noodles, egg, enriched, cooked, Tomato products, canned, sauce, Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
118.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledUSDA ingredient 13893 · encyclopedia page available | 15 GM | 15 g | 12.6% |
| 2 | Tomato products, canned, sauceUSDA ingredient 11549 · encyclopedia page available | 30 GM | 30 g | 25.3% |
| 3 | Noodles, egg, enriched, cookedUSDA ingredient 20110 · encyclopedia page available | 50 GM | 50 g | 42.1% |
| 4 | Carrots, frozen, cooked, boiled, drained, without saltUSDA ingredient 11131 · encyclopedia page available | 10 GM | 10 g | 8.4% |
| 5 | Broccoli, frozen, chopped, cooked, boiled, drained, without saltUSDA ingredient 11093 · encyclopedia page available | 10 GM | 10 g | 8.4% |
| 6 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 3.15 GM | 3.2 g | 2.7% |
| 7 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.24 | 0.5 g | 0.4% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706610, the close-record rule searches the USDA “Meat mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
- USDA category
- Meat mixed dishes
- FDC ID
- 2706610
- FNDDS code
- 27313210
Closest inspectable record
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
- USDA category
- Meat mixed dishes
- FDC ID
- 2706731
- FNDDS code
- 27411100
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 126 kcal | 110 kcal | +16 kcal |
| Protein | 6.7 g | 8.2 g | −1.5 g |
| Carbohydrate | 13.7 g | 4.5 g | +9.2 g |
| Total fat | 5.1 g | 7 g | −1.9 g |
| Dietary fiber | 1.5 g | 1.7 g | −0.2 g |
| Sodium | 310 mg | 300 mg | +10 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 16 more calories, 1.5 g less protein, and 9.2 g more carbohydrate than “Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes….”
Only this record lists Noodles, egg, enriched, cooked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled; Tomato products, canned, sauce; Carrots, frozen, cooked, boiled, drained, without salt; Broccoli, frozen, chopped, cooked, boiled, drained, without salt; and 2 more.
Listed only in this record: Noodles, egg, enriched, cooked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 311 g; a familiar listed measure is 1 cup (249 g).
The comparison record’s reference amount is 187 g; a familiar listed measure is 1 cup (249 g).
Use the 100-gram row to compare FDC 2706610 with FDC 2706731 at equal mass; use their 311 g and 187 g source amounts only for portion matching.
Evidence boundary: FDC 2706610 versus FDC 2706731 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full meat mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy…” beside explicitly linked source records; use them to compare preparations without turning FDC 2706610 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy…,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706610 comes from FoodData Central Survey Foods (FNDDS). Its 126 kcal per 100 g becomes 392 kcal at 311 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Exact USDA description: Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706610
FNDDS food code: 27313210
The scaling for FDC 2706610 can be exact while the match to “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce” is wrong. That is why this profile keeps its 311 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.