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USDA source ingredient 11549FNDDS 2021–2023

Tomato products, canned, sauce in USDA source formulations

USDA source ingredient 11549, “Tomato products, canned, sauce,” appears in 86 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and rice with cheese sauce; Chicken fricassee, Puerto Rican style; Manicotti, cheese-filled, with meat sauce; Biscayne codfish, Puerto Rican style; Rice with Spanish sausage, Puerto Rican style. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 86 complete records.

Every occurrence collected here uses ingredient code 11549 and the source description “Tomato products, canned, sauce.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (42), Poultry mixed dishes (16), Pasta mixed dishes, excludes macaroni and cheese (9). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 86 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11549 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes42 records

    Beef and rice with cheese sauce; Beef and rice with tomato-based sauce; Beef stew with potatoes, Puerto Rican style

  • Poultry mixed dishes16 records

    Chicken fricassee, Puerto Rican style; Chicken or turkey and noodles with tomato-based sauce; Chicken or turkey and rice with tomato-based sauce

  • Pasta mixed dishes, excludes macaroni and cheese9 records

    Manicotti, cheese-filled, with meat sauce; Manicotti, cheese-filled, with tomato sauce, meatless; Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless

  • Seafood mixed dishes9 records

    Biscayne codfish, Puerto Rican style; Fish and rice with tomato-based sauce; Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce

  • Rice mixed dishes4 records

    Rice with Spanish sausage, Puerto Rican style; Rice with squid, Puerto Rican style; Rice with vienna sausage, Puerto Rican style

  • Beans, peas, legumes2 records

    Beans and tomatoes, fat added; Beans and tomatoes, no added fat

  • Dips, gravies, other sauces1 record

    Curry sauce

  • Pasta sauces, tomato-based1 record

    Spaghetti sauce, fat free

  • Soups, broth-based1 record

    Soupy rice with chicken, Puerto Rican style

  • Vegetable dishes1 record

    Squash, summer, casserole, with rice and tomato sauce

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11549, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food24 kcal134 kcal289 kcal86
Proteinper 100 g of the complete food1.2 g6.8 g25.6 g86
Carbohydrateper 100 g of the complete food1.6 g13.2 g33.5 g86
Total fatper 100 g of the complete food0.3 g6.3 g22.8 g86
Dietary fiberper 100 g of the complete food0.4 g1.1 g6.4 g86
Sodiumper 100 g of the complete food120 mg352 mg1,770 mg86

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 86 food records that list code 11549

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

86 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beans and tomatoes, fat added Beans, peas, legumes 5 input rows 85.7 g 31.1% 142 kcal 6.1 g 351 mg FDC 2707394 ↗
Beans and tomatoes, no added fat Beans, peas, legumes 4 input rows 85.7 g 32.9% 101 kcal 6.4 g 370 mg FDC 2707393 ↗
Beef and rice with cheese sauce Meat mixed dishes 13 input rows 2 g 0.2% 142 kcal 8.1 g 298 mg FDC 2706498 ↗
Beef and rice with tomato-based sauce Meat mixed dishes 6 input rows 30 g 28.9% 136 kcal 6.4 g 308 mg FDC 2706491 ↗
Beef stew with potatoes, Puerto Rican style Meat mixed dishes 10 input rows 64.3 g 4.9% 220 kcal 14.6 g 572 mg FDC 2706503 ↗
Beef with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 149 kcal 21.7 g 363 mg FDC 2706370 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 7 input rows 30 g 40.7% 115 kcal 7.7 g 301 mg FDC 2706734 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 30 g 44.1% 110 kcal 8.2 g 300 mg FDC 2706731 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.3% 130 kcal 6.8 g 306 mg FDC 2706611 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.3% 126 kcal 6.7 g 310 mg FDC 2706610 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 24.7% 126 kcal 5.4 g 305 mg FDC 2706600 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 24.6% 126 kcal 5.3 g 310 mg FDC 2706599 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.1% 132 kcal 5.9 g 302 mg FDC 2706619 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25% 131 kcal 5.9 g 306 mg FDC 2706618 ↗
Biscayne codfish, Puerto Rican style Seafood mixed dishes 9 input rows 128.5 g 9.1% 190 kcal 9.2 g 300 mg FDC 2706720 ↗
Chicken fricassee, Puerto Rican style Poultry mixed dishes 13 input rows 128.5 g 7.5% 172 kcal 12.1 g 753 mg FDC 2706710 ↗
Chicken or turkey and noodles with tomato-based sauce Poultry mixed dishes 5 input rows 30 g 30.5% 137 kcal 7.1 g 343 mg FDC 2706535 ↗
Chicken or turkey and rice with tomato-based sauce Poultry mixed dishes 6 input rows 30 g 28.5% 142 kcal 5.7 g 349 mg FDC 2706541 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Poultry mixed dishes 6 input rows 30 g 43.4% 120 kcal 7.3 g 366 mg FDC 2706793 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce Poultry mixed dishes 6 input rows 30 g 43.4% 113 kcal 7.2 g 365 mg FDC 2706792 ↗
Chicken or turkey creole, without rice Poultry mixed dishes 9 input rows 907.2 g 13.5% 103 kcal 13.8 g 364 mg FDC 2706784 ↗
Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style Poultry mixed dishes 12 input rows 128.5 g 10.4% 183 kcal 14 g 593 mg FDC 2706822 ↗
Chicken or turkey parmigiana Poultry mixed dishes 10 input rows 425.3 g 27.4% 174 kcal 16.2 g 414 mg FDC 2706442 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 25% 134 kcal 6.2 g 342 mg FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 25% 130 kcal 6.2 g 348 mg FDC 2706685 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 24.5% 128 kcal 4.8 g 335 mg FDC 2706676 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 24.5% 124 kcal 4.8 g 341 mg FDC 2706675 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 24.9% 133 kcal 5.4 g 339 mg FDC 2706702 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 30 g 24.9% 130 kcal 5.3 g 345 mg FDC 2706701 ↗
Curry sauce Dips, gravies, other sauces 4 input rows 80 g 80% 95 kcal 1.4 g 383 mg FDC 2710178 ↗
Fish and rice with tomato-based sauce Seafood mixed dishes 5 input rows 30 g 30% 135 kcal 5.4 g 310 mg FDC 2706573 ↗
Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce Seafood mixed dishes 6 input rows 30 g 43.1% 112 kcal 6.3 g 303 mg FDC 2706864 ↗
Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce Seafood mixed dishes 6 input rows 30 g 43.1% 106 kcal 6.3 g 302 mg FDC 2706863 ↗
Fish with tomato-based sauce Seafood mixed dishes 3 input rows 30 g 29.9% 80 kcal 16.3 g 350 mg FDC 2706459 ↗
Frankfurters or hot dogs with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 223 kcal 8.5 g 873 mg FDC 2706410 ↗
Fried fish with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 453.6 g 11.9% 155 kcal 11.8 g 662 mg FDC 2706868 ↗
Ham or pork with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 153 kcal 20.3 g 352 mg FDC 2706404 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.3% 125 kcal 6.5 g 314 mg FDC 2706638 ↗
Lamb or mutton and potatoes with tomato-based sauce Meat mixed dishes 5 input rows 30 g 30.7% 126 kcal 5.3 g 301 mg FDC 2706523 ↗
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.4% 130 kcal 5.1 g 316 mg FDC 2706657 ↗
Lobster with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 180 g 22.2% 154 kcal 10.8 g 719 mg FDC 2706869 ↗
Manicotti, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 453.6 g 24.7% 160 kcal 8.8 g 432 mg FDC 2708777 ↗
Manicotti, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 453.6 g 26.5% 153 kcal 7.6 g 436 mg FDC 2708776 ↗
Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 453.6 g 26.5% 135 kcal 6.4 g 394 mg FDC 2708778 ↗
Meat loaf made with beef and pork, with tomato-based sauce Meat mixed dishes 9 input rows 226.8 g 22.7% 157 kcal 13.6 g 426 mg FDC 2706583 ↗
Meat loaf made with beef, with tomato-based sauce Meat mixed dishes 8 input rows 226.8 g 22.7% 159 kcal 13.8 g 429 mg FDC 2706500 ↗
Meat loaf made with chicken or turkey, with tomato-based sauce Poultry mixed dishes 9 input rows 226.8 g 21.6% 145 kcal 15.5 g 449 mg FDC 2706548 ↗
Meat with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 149 kcal 21.7 g 355 mg FDC 2706469 ↗
Pasta with tomato-based sauce, cheese and meat Pasta mixed dishes, excludes macaroni and cheese 13 input rows 226.8 g 27.4% 147 kcal 7.6 g 325 mg FDC 2708825 ↗
Pork and rice with tomato-based sauce Meat mixed dishes 5 input rows 30 g 30.5% 140 kcal 6.4 g 311 mg FDC 2706509 ↗
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 30 g 44% 118 kcal 7.8 g 305 mg FDC 2706773 ↗
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 30 g 44.1% 111 kcal 7.8 g 304 mg FDC 2706772 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 24.7% 127 kcal 5.1 g 301 mg FDC 2706642 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 24.6% 128 kcal 5 g 308 mg FDC 2706641 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.1% 133 kcal 5.6 g 304 mg FDC 2706652 ↗
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.1% 129 kcal 5.6 g 310 mg FDC 2706651 ↗
Ravioli, cheese and spinach filled, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 10 input rows 226.8 g 36.5% 117 kcal 5.2 g 535 mg FDC 2708774 ↗
Ravioli, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 13 input rows 226.8 g 29.3% 137 kcal 6.4 g 598 mg FDC 2708770 ↗
Rice with Spanish sausage, Puerto Rican style Rice mixed dishes 12 input rows 64.3 g 4.3% 289 kcal 8.4 g 943 mg FDC 2708979 ↗
Rice with squid, Puerto Rican style Rice mixed dishes 9 input rows 32.1 g 3.9% 264 kcal 8.9 g 559 mg FDC 2708977 ↗
Rice with vienna sausage, Puerto Rican style Rice mixed dishes 13 input rows 64.3 g 4.4% 269 kcal 6.5 g 959 mg FDC 2708978 ↗
Salisbury steak with gravy, macaroni and cheese, frozen meal Meat mixed dishes 11 input rows 3 g 1.8% 202 kcal 10.4 g 380 mg FDC 2707101 ↗
Sausage and rice with tomato-based sauce Meat mixed dishes 6 input rows 30 g 29.4% 134 kcal 4.6 g 673 mg FDC 2706510 ↗
Sausage with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 234 kcal 13.3 g 863 mg FDC 2706405 ↗
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.8% 131 kcal 5.3 g 381 mg FDC 2706639 ↗
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.8% 127 kcal 5.2 g 388 mg FDC 2706640 ↗
Shellfish and noodles with tomato-based sauce Seafood mixed dishes 6 input rows 30 g 30.5% 135 kcal 6.6 g 239 mg FDC 2706577 ↗
Shrimp and noodles with tomato sauce Seafood mixed dishes 4 input rows 30 g 30.5% 134 kcal 6.5 g 172 mg FDC 2706559 ↗
Soupy rice with chicken, Puerto Rican style Soups, broth-based 14 input rows 226.8 g 4.8% 151 kcal 12.1 g 754 mg FDC 2708974 ↗
Spaghetti sauce, fat free Pasta sauces, tomato-based Sole source 100 g 100% 24 kcal 1.2 g 474 mg FDC 2709748 ↗
Squash, summer, casserole, with rice and tomato sauce Vegetable dishes 6 input rows 128.5 g 12.2% 83 kcal 2.3 g 120 mg FDC 2710060 ↗
Stewed chicken with tomato-based sauce, Mexican style Poultry mixed dishes 9 input rows 240 g 16.1% 120 kcal 12 g 397 mg FDC 2706424 ↗
Stewed dried beef, Puerto Rican style Meat mixed dishes 7 input rows 64.3 g 11% 258 kcal 17.7 g 1,770 mg FDC 2706397 ↗
Stewed rabbit, Puerto Rican style, Meat mixed dishes 11 input rows 192.8 g 7.5% 214 kcal 17.1 g 440 mg FDC 2706661 ↗
Stewed rice, Puerto Rican style Rice mixed dishes 9 input rows 32.1 g 2.7% 224 kcal 4 g 654 mg FDC 2708976 ↗
Stewed seasoned ground beef, Puerto Rican style Meat mixed dishes 7 input rows 64.3 g 14.6% 278 kcal 13.8 g 868 mg FDC 2706396 ↗
Stuffed cabbage rolls with beef and rice Meat mixed dishes 11 input rows 226.8 g 16% 114 kcal 8.3 g 338 mg FDC 2706620 ↗
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style Meat mixed dishes 10 input rows 113.4 g 8.1% 84 kcal 3.1 g 147 mg FDC 2710143 ↗
Stuffed cabbage, with meat, Puerto Rican style Meat mixed dishes 10 input rows 322.4 g 20.1% 207 kcal 9.6 g 723 mg FDC 2710142 ↗
Stuffed shells, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 453.6 g 28.7% 146 kcal 7 g 422 mg FDC 2708780 ↗
Tortellini, meat-filled, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 16 input rows 226.8 g 20% 134 kcal 6.6 g 618 mg FDC 2708785 ↗
Tortellini, spinach-filled, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 13 input rows 226.8 g 20% 121 kcal 4.5 g 596 mg FDC 2708793 ↗
Venison or deer with tomato-based sauce Meat mixed dishes 3 input rows 30 g 29.9% 140 kcal 25.6 g 347 mg FDC 2706419 ↗
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.1% 134 kcal 7.5 g 305 mg FDC 2706665 ↗
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 30 g 25.1% 130 kcal 7.4 g 311 mg FDC 2706664 ↗
Vienna sausages stewed with potatoes, Puerto Rican style Meat mixed dishes 7 input rows 96.4 g 9.3% 219 kcal 5.1 g 466 mg FDC 2706585 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11549. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

81 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

50 shared food records · 754 total

USDA ingredient 14411Beverages, water, tap, drinking

18 shared food records · 381 total

USDA ingredient 11131Carrots, frozen, cooked, boiled, drained, without salt

16 shared food records · 65 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

16 shared food records · 118 total

USDA ingredient 11282Onions, raw

16 shared food records · 170 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

15 shared food records · 73 total

USDA ingredient 11061Beans, snap, green, frozen, cooked, boiled, drained without salt

14 shared food records · 64 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11549; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.