1 cup
242 kcal
200 g
Pasta, rice & grainsmoderate variability
Tortellini, spinach-filled, with tomato sauce: calories and nutrition
Tortellini, spinach-filled, with tomato sauce has about 242 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A portion-aware estimate, not a promise
A USDA reference amount weighing 200 grams has about 242 calories in the cited source record.
Portion explorer
See how portion size changes the estimate
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
- Calories
- 242 kcal
- Protein
- 9 g
- Carbohydrate
- 32.2 g
- Total fat
- 8.7 g
Household measures
Compare listed portions
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
At a glance
Nutrient highlights per source serving
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Sodium
1,192 mg≈ 52% Daily ValueCholesterol
64 mg≈ 21% Daily ValueProtein
9 g≈ 18% Daily ValueSource-serving signals
What stands out in this record
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
- The representative USDA portion supplies 9 g protein, about 18% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1192 mg sodium, about 52% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 200 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 242 kcal 121 kcal | — |
| Protein | 9 g 4.5 g | 18% |
| Carbohydrate | 32.2 g 16.1 g | — |
| Total fat | 8.7 g 4.4 g | — |
| Dietary fiber | 2.4 g 1.2 g | — |
| Sugars | 2.6 g 1.3 g | — |
| Sodium | 1,192 mg 596 mg | 52% |
| Saturated fat | 2.4 g 1.2 g | — |
| Monounsaturated Fat | 3.2 g 1.6 g | — |
| Polyunsaturated Fat | 2 g 1 g | — |
| Cholesterol | 64 mg 32 mg | 21% |
| Potassium | 290 mg 145 mg | — |
| Calcium | 88 mg 44 mg | — |
| Iron | 2.4 mg 1.2 mg | — |
| Magnesium | 52 mg 26 mg | — |
| Vitamin C | 7.4 mg 3.7 mg | — |
| Vitamin D | 0.4 µg 0.2 µg | — |
| Vitamin A | 134 µg 67 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 145.8 g 72.9 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
Source formulation behind this USDA record
USDA links this survey-food entry to 13 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
13 listed components
The largest listed inputs by source weight are Noodles, egg, enriched, cooked, Tomato products, canned, sauce, Spinach, cooked, as ingredient. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,136.4 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Noodles, egg, enriched, cookedUSDA ingredient 20110 | 629 GM | 628.8 g | 55.3% |
| 2 | Spinach, cooked, as ingredientUSDA ingredient 99997210 | 102 GM | 101.5 g | 8.9% |
| 3 | Mortadella, beef, porkUSDA ingredient 7050 | 10.2 GM | 10.2 g | 0.9% |
| 4 | Cheese, parmesan, gratedUSDA ingredient 1032 | 30.5 GM | 30.5 g | 2.7% |
| 5 | Margarine, regular, 80% fat, composite, stick, with saltUSDA ingredient 4610 | 10.2 GM | 10.2 g | 0.9% |
| 6 | Egg, whole, cooked, hard-boiledUSDA ingredient 1129 | 40.6 GM | 40.6 g | 3.6% |
| 7 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 | 2 TB | 26.3 g | 2.3% |
| 8 | Tomato products, canned, sauceUSDA ingredient 11549 | 8 WO | 226.8 g | 20% |
| 9 | Beverages, water, tap, municipalUSDA ingredient 14429 | 33 GM | 33 g | 2.9% |
| 10 | Spices, basil, driedUSDA ingredient 2003 | 0.5 TS | 0.4 g | 0% |
| 11 | Salt, tableUSDA ingredient 2047 | 2 TS | 12 g | 1.1% |
| 12 | Sugars, granulatedUSDA ingredient 19335 | 0.5 TS | 2.1 g | 0.2% |
| 13 | Margarine, regular, 80% fat, composite, stick, with saltUSDA ingredient 4610 | 14.1 GM | 14.1 g | 1.2% |
What changes the estimate most?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
- 01
amount served
- 02
cooked-to-dry ratio
- 03
sauce or mix-ins
- 04
added fat
How we estimated this
Traceable back to the source record
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2708793
FNDDS food code: 58134710
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.