Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion
USDA source ingredient 1129FNDDS 2021–2023
Egg, whole, cooked, hard-boiled in USDA source formulations
USDA source ingredient 1129, “Egg, whole, cooked, hard-boiled,” appears in 44 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg Salad, made with any type of fat free dressing; Potato salad with egg, from restaurant; Macaroni or pasta salad with egg; Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey salad with egg. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 44 complete records.
Every occurrence collected here uses ingredient code 1129 and the source description “Egg, whole, cooked, hard-boiled.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Eggs and omelets (12), Mashed potatoes and white potato mixtures (9), Pasta mixed dishes, excludes macaroni and cheese (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 44 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 1129 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Eggs and omelets12 records
Egg Salad, made with any type of fat free dressing; Egg salad, made with creamy dressing; Egg salad, made with Italian dressing
- Mashed potatoes and white potato mixtures9 records
Potato salad with egg, from restaurant; Potato salad with egg, made with any type of fat free dressing; Potato salad with egg, made with creamy dressing
- Pasta mixed dishes, excludes macaroni and cheese6 records
Macaroni or pasta salad with egg; Macaroni or pasta salad with tuna and egg; Tortellini, meat-filled, no sauce
- Seafood mixed dishes6 records
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing; Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing; Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing
- Poultry mixed dishes4 records
Chicken or turkey salad with egg; Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion; Livers, chicken, chopped, with eggs and onion
- Vegetable dishes3 records
Cobb salad, no dressing; Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon; Spinach salad, no dressing
- Lettuce and lettuce salads2 records
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing; Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing
- Meat mixed dishes2 records
Beef, ground, with egg and onion; Meat loaf, Puerto Rican style
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1129, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 50 kcal | 153 kcal | 325 kcal | 44 |
| Proteinper 100 g of the complete food | 2.7 g | 8.9 g | 28.4 g | 44 |
| Carbohydrateper 100 g of the complete food | 1 g | 3.9 g | 22.5 g | 44 |
| Total fatper 100 g of the complete food | 1.7 g | 9.3 g | 23.1 g | 44 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.8 g | 1.6 g | 44 |
| Sodiumper 100 g of the complete food | 56 mg | 371 mg | 1,050 mg | 44 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 44 food records that list code 1129
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
44 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef, ground, with egg and onion | Meat mixed dishes | 4 input rows | 50 g | 8.9% | 228 kcal | 21.9 g | 732 mg | FDC 2706748 ↗ |
| Chicken or turkey salad with egg | Poultry mixed dishes | 6 input rows | 50 g | 8.6% | 228 kcal | 13.8 g | 453 mg | FDC 2706801 ↗ |
| Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion | Poultry mixed dishes | 16 input rows | 4.2 g | 0.9% | 201 kcal | 10.9 g | 551 mg | FDC 2707108 ↗ |
| Cobb salad, no dressing | Vegetable dishes | 7 input rows | 150 g | 8.6% | 93 kcal | 11.3 g | 159 mg | FDC 2709832 ↗ |
| Egg Salad, made with any type of fat free dressing | Eggs and omelets | 3 input rows | 300 g | 77.6% | 139 kcal | 9.8 g | 420 mg | FDC 2707190 ↗ |
| Egg salad, made with creamy dressing | Eggs and omelets | 3 input rows | 300 g | 78.6% | 212 kcal | 10.2 g | 420 mg | FDC 2707186 ↗ |
| Egg salad, made with Italian dressing | Eggs and omelets | 3 input rows | 300 g | 79% | 172 kcal | 10 g | 456 mg | FDC 2707188 ↗ |
| Egg salad, made with light creamy dressing | Eggs and omelets | 3 input rows | 300 g | 78.3% | 155 kcal | 10.2 g | 426 mg | FDC 2707187 ↗ |
| Egg salad, made with light Italian dressing | Eggs and omelets | 3 input rows | 300 g | 78.6% | 143 kcal | 10 g | 437 mg | FDC 2707189 ↗ |
| Egg salad, made with light mayonnaise | Eggs and omelets | 3 input rows | 300 g | 78.6% | 172 kcal | 10 g | 423 mg | FDC 2707183 ↗ |
| Egg salad, made with light mayonnaise-type salad dressing | Eggs and omelets | 3 input rows | 300 g | 78.6% | 172 kcal | 10 g | 423 mg | FDC 2707185 ↗ |
| Egg salad, made with mayonnaise | Eggs and omelets | 3 input rows | 300 g | 80% | 257 kcal | 10.3 g | 378 mg | FDC 2707182 ↗ |
| Egg salad, made with mayonnaise-type salad dressing | Eggs and omelets | 3 input rows | 300 g | 79% | 174 kcal | 10.1 g | 385 mg | FDC 2707184 ↗ |
| Egg, creamed | Eggs and omelets | 3 input rows | 100 g | 45.3% | 148 kcal | 7.8 g | 363 mg | FDC 2707179 ↗ |
| Egg, deviled | Eggs and omelets | 3 input rows | 100 g | 91% | 198 kcal | 11.5 g | 430 mg | FDC 2707181 ↗ |
| Egg, whole, pickled | Eggs and omelets | 2 input rows | 100 g | 99.3% | 154 kcal | 12.5 g | 392 mg | FDC 2707167 ↗ |
| Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing | Lettuce and lettuce salads | 8 input rows | 34 g | 10.8% | 71 kcal | 4.2 g | 106 mg | FDC 2709827 ↗ |
| Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing | Lettuce and lettuce salads | 7 input rows | 34 g | 20.2% | 50 kcal | 3.4 g | 56 mg | FDC 2709826 ↗ |
| Livers, chicken, chopped, with eggs and onion | Poultry mixed dishes | 5 input rows | 16 g | 16.4% | 226 kcal | 12.9 g | 1,050 mg | FDC 2706875 ↗ |
| Macaroni or pasta salad with egg | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 150 g | 9% | 215 kcal | 5.2 g | 197 mg | FDC 2708941 ↗ |
| Macaroni or pasta salad with tuna and egg | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 150 g | 7.7% | 197 kcal | 7.1 g | 200 mg | FDC 2708945 ↗ |
| Meat loaf, Puerto Rican style | Meat mixed dishes | 7 input rows | 100 g | 16.9% | 325 kcal | 19.8 g | 629 mg | FDC 2706468 ↗ |
| Potato salad with egg, from restaurant | Mashed potatoes and white potato mixtures | 9 input rows | 150 g | 12.1% | 175 kcal | 3 g | 333 mg | FDC 2709531 ↗ |
| Potato salad with egg, made with any type of fat free dressing | Mashed potatoes and white potato mixtures | 9 input rows | 150 g | 11.5% | 89 kcal | 2.7 g | 205 mg | FDC 2709540 ↗ |
| Potato salad with egg, made with creamy dressing | Mashed potatoes and white potato mixtures | 6 input rows | 150 g | 12.2% | 142 kcal | 2.9 g | 188 mg | FDC 2709536 ↗ |
| Potato salad with egg, made with Italian dressing | Mashed potatoes and white potato mixtures | 6 input rows | 150 g | 12.3% | 114 kcal | 2.8 g | 212 mg | FDC 2709538 ↗ |
| Potato salad with egg, made with light creamy dressing | Mashed potatoes and white potato mixtures | 6 input rows | 150 g | 12.2% | 102 kcal | 3 g | 193 mg | FDC 2709537 ↗ |
| Potato salad with egg, made with light Italian dressing | Mashed potatoes and white potato mixtures | 6 input rows | 150 g | 12.2% | 94 kcal | 2.8 g | 200 mg | FDC 2709539 ↗ |
| Potato salad with egg, made with light mayonnaise | Mashed potatoes and white potato mixtures | 9 input rows | 150 g | 11.7% | 111 kcal | 2.7 g | 205 mg | FDC 2709533 ↗ |
| Potato salad with egg, made with light mayonnaise-type salad dressing | Mashed potatoes and white potato mixtures | 9 input rows | 150 g | 11.7% | 111 kcal | 2.7 g | 205 mg | FDC 2709535 ↗ |
| Potato salad with egg, made with mayonnaise-type salad dressing | Mashed potatoes and white potato mixtures | 9 input rows | 150 g | 11.7% | 112 kcal | 2.8 g | 179 mg | FDC 2709534 ↗ |
| Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing | Seafood mixed dishes | 9 input rows | 34 g | 14.4% | 62 kcal | 7.9 g | 245 mg | FDC 2706848 ↗ |
| Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | Seafood mixed dishes | 9 input rows | 34 g | 15.3% | 64 kcal | 8.4 g | 256 mg | FDC 2706847 ↗ |
| Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon | Vegetable dishes | 10 input rows | 150 g | 7.6% | 229 kcal | 4.7 g | 265 mg | FDC 2709829 ↗ |
| Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing | Seafood mixed dishes | 8 input rows | 34 g | 14.4% | 65 kcal | 8.3 g | 289 mg | FDC 2706841 ↗ |
| Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | Seafood mixed dishes | 8 input rows | 34 g | 15.3% | 67 kcal | 8.8 g | 303 mg | FDC 2706842 ↗ |
| Shrimp with lobster sauce | Seafood mixed dishes | 11 input rows | 50 g | 5.4% | 151 kcal | 16.8 g | 1,030 mg | FDC 2706455 ↗ |
| Spinach salad, no dressing | Vegetable dishes | 3 input rows | 100 g | 21.2% | 84 kcal | 7 g | 220 mg | FDC 2709831 ↗ |
| Stuffed chicken, drumstick or breast, Puerto Rican style | Poultry mixed dishes | 8 input rows | 150 g | 13.9% | 236 kcal | 28.4 g | 901 mg | FDC 2706446 ↗ |
| Tortellini, meat-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 40.6 g | 9.3% | 190 kcal | 12.3 g | 434 mg | FDC 2708790 ↗ |
| Tortellini, meat-filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 16 input rows | 40.6 g | 3.6% | 134 kcal | 6.6 g | 618 mg | FDC 2708785 ↗ |
| Tortellini, spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 40.6 g | 10.9% | 188 kcal | 8.9 g | 201 mg | FDC 2708794 ↗ |
| Tortellini, spinach-filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 40.6 g | 3.6% | 121 kcal | 4.5 g | 596 mg | FDC 2708793 ↗ |
| Tuna salad with egg | Seafood mixed dishes | 6 input rows | 50 g | 8.5% | 190 kcal | 10.3 g | 393 mg | FDC 2706840 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1129; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.