Energy
middle half172 kcalthis record per 100 g
- Corpus median
- 168 kcal
- Middle 50%
- 138–189 kcal
Based on 116 records reporting energy.
Breakfast foodsmoderate variability
Egg salad, with Italian dressing calories: 191 per 111 g
This exact USDA record reports 191 calories for 111 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Egg salad, made with Italian dressing
Quick facts
USDA reference amount · 111 g
- Calories
- 191 kcal
- Protein
- 11.1 g
- Carbohydrate
- 3.8 g
- Total fat
- 14.1 g
- Fiber
- 0 g
- Sodium
- 506 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 111 g
191calories
Egg salad, made with Italian dressing
- Protein
- 11.1 g
- Carbs
- 3.8 g
- Fat
- 14.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 191 calories for USDA reference amount at 111 grams. On a fixed-weight basis, the same record contains 172 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 11.1 g protein, 0 g fiber, and 506 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is egg, whole, cooked, hard-boiled, representing 79% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 large egg answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 117–382 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707188: “Egg salad, made with Italian dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707188, each row multiplies the published per-100-gram values by its stated weight. “1 medium egg” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 medium eggUSDA-listed household measure | 68 g | 117 kcal | 6.8 g | 0 g | 310 mg |
| 1 extra large eggUSDA-listed household measure | 82 g | 141 kcal | 8.2 g | 0 g | 374 mg |
| 1 cupUSDA-listed household measure | 222 g | 382 kcal | 22.2 g | 0 g | 1,012 mg |
02 · Fixed-weight context
Where 100 grams sits inside Eggs and omelets
The comparison set contains 116 exact records in the Eggs and omelets USDA category. Here, “middle half” describes FDC 2707188’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter10 gthis record per 100 g
- Corpus median
- 11.6 g
- Middle 50%
- 10.6–12.6 g
Based on 116 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 116 records reporting dietary fiber.
Sodium
upper quarter456 mgthis record per 100 g
- Corpus median
- 314 mg
- Middle 50%
- 262–381 mg
Based on 116 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707188’s 111 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A131 µg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Vitamin D1.9 µg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium506 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.5 g
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg salad, made with Italian dressing,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707189 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 medium egg to 1 cup
USDA assigns those measures 68 g and 222 g. At this record’s fixed composition, scaled energy moves from 117 kcal to 382 kcal.
- 02
Record choice: compare with FDC 2707189
At an equal 100 g, this record has 3 g more total fat than “Egg salad, made with light Italian dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Egg, whole, cooked, hard-boiled
The source formulation has 3 input rows; Egg, whole, cooked, hard-boiled supplies 79% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “made with Italian dressing” fits. Inspect FDC 2707189 when “made with light Italian dressing” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg salad, made with Italian dressing
- Exact source wording
- “Egg salad, made with Italian dressing”
- Source identity
- USDA FDC 2707188 · FNDDS 32103040
- Named qualifiers
- made with Italian dressing
- Source inputs unique in this pair
- Salad dressing, italian dressing, commercial, regular
Inspect this alternative when its fields fit better
Egg salad, made with light Italian dressing
- Exact source wording
- “Egg salad, made with light Italian dressing”
- Source identity
- USDA FDC 2707189 · FNDDS 32103045
- Named qualifiers
- made with light Italian dressing
- Source inputs unique in this pair
- Salad dressing, italian dressing, commercial, reduced fat
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “made with Italian dressing”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg salad, made with Italian dressing | 111 g191 kcal | 172 kcal | 10 g | 12.7 g | 0 g | 456 mg |
| Egg salad, made with light Italian dressing | 111 g159 kcal | 143 kcal | 10 g | 9.7 g | 0 g | 437 mg |
| Egg salad, made with creamy dressing | 111 g235 kcal | 212 kcal | 10.2 g | 17.7 g | 0 g | 420 mg |
| Egg salad, made with mayonnaise-type salad dressing | 111 g193 kcal | 174 kcal | 10.1 g | 12.8 g | 0 g | 385 mg |
| Egg salad, made with light creamy dressing | 111 g172 kcal | 155 kcal | 10.2 g | 11.3 g | 0 g | 426 mg |
| Egg salad, made with light mayonnaise-type salad dressing | 111 g191 kcal | 172 kcal | 10 g | 13 g | 0 g | 423 mg |
| Egg salad, made with light mayonnaise | 111 g191 kcal | 172 kcal | 10 g | 13 g | 0 g | 423 mg |
How to compare FDC 2707188: its source amount is 111 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707188, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 medium egg
117 kcal
68 g
1 large egg
127 kcal
74 g
1 extra large egg
141 kcal
82 g
1 egg, NS as to size
127 kcal
74 g
1 cup
382 kcal
222 g
At a glance
Nutrient signals in the source amount
For FDC 2707188, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
327.5 mg≈ 109% Daily ValueSodium
506.2 mg≈ 22% Daily ValueThe percentages above apply to FDC 2707188’s 111 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707188 has no protein percentage here: Feast reports 11.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707188 at 111 g—not a measured or recommended plate.
- The representative USDA portion contains 506 mg sodium, about 22% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 111 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 191 kcal 172 kcal | Not established Not established |
| Protein | 11.1 g 10 g | Not shown Not shown |
| Carbohydrate | 3.8 g 3.4 g | 1% 1% |
| Total fat | 14.1 g 12.7 g | 18% 16% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 3.5 g 3.1 g | Not established Not established |
| Sodium | 506.2 mg 456 mg | 22% 20% |
| Saturated fat | 3.5 g 3.2 g | 18% 16% |
| Monounsaturated Fat | 4.9 g 4.4 g | Not established Not established |
| Polyunsaturated Fat | 3.7 g 3.3 g | Not established Not established |
| Cholesterol | 327.5 mg 295 mg | 109% 98% |
| Potassium | 129.9 mg 117 mg | 3% 2% |
| Calcium | 46.6 mg 42 mg | 4% 3% |
| Iron | 1.1 mg 1 mg | 6% 6% |
| Magnesium | 10 mg 9 mg | 2% 2% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 1.9 µg 1.7 µg | 9% 9% |
| Vitamin A | 131 µg 118 µg | 15% 13% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 79.9 g 72 g | Not established Not established |
For FDC 2707188, approximate percentages divide the displayed 111 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707188 to 3 source inputs totaling 379.8 g in its standardized formulation. Publishing that exact provenance makes “Egg salad, made with Italian dressing” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Egg, whole, cooked, hard-boiled, Salad dressing, italian dressing, commercial, regular, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
379.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Egg, whole, cooked, hard-boiledUSDA ingredient 1129 · encyclopedia page available | 6 | 300 g | 79% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.25 TS | 1.5 g | 0.4% |
| 3 | Salad dressing, italian dressing, commercial, regularUSDA ingredient 4114 · encyclopedia page available | 0.33 CP | 78.3 g | 20.6% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2707188, the close-record rule searches the USDA “Eggs and omelets” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg salad, made with Italian dressing
- USDA category
- Eggs and omelets
- FDC ID
- 2707188
- FNDDS code
- 32103040
Closest inspectable record
Egg salad, made with light Italian dressing
- USDA category
- Eggs and omelets
- FDC ID
- 2707189
- FNDDS code
- 32103045
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 172 kcal | 143 kcal | +29 kcal |
| Protein | 10 g | 10 g | +0 g |
| Carbohydrate | 3.4 g | 3 g | +0.4 g |
| Total fat | 12.7 g | 9.7 g | +3 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 456 mg | 437 mg | +19 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 29 more calories and 3 g more total fat than “Egg salad, made with light Italian dressing.”
Only this record lists Salad dressing, italian dressing, commercial, regular. Only the comparison record lists Salad dressing, italian dressing, commercial, reduced fat. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Egg, whole, cooked, hard-boiled; Salt, table.
Listed only in this record: Salad dressing, italian dressing, commercial, regular.
Listed only in the comparison: Salad dressing, italian dressing, commercial, reduced fat.
Portion evidence
The listed portion sets match
This record’s reference amount is 111 g; a familiar listed measure is 1 large egg (74 g).
The comparison record’s reference amount is 111 g; a familiar listed measure is 1 large egg (74 g).
Use the 100-gram row to compare FDC 2707188 with FDC 2707189 at equal mass; use their 111 g and 111 g source amounts only for portion matching.
Evidence boundary: FDC 2707188 versus FDC 2707189 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full eggs and omelets source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Egg salad, made with Italian dressing” beside explicitly linked source records; use them to compare preparations without turning FDC 2707188 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Egg salad, made with Italian dressing,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
toppings and add-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707188 comes from FoodData Central Survey Foods (FNDDS). Its 172 kcal per 100 g becomes 191 kcal at 111 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707188
FNDDS food code: 32103040
The scaling for FDC 2707188 can be exact while the match to “Egg salad, made with Italian dressing” is wrong. That is why this profile keeps its 111 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.