Energy
upper quarter236 kcalthis record per 100 g
- Corpus median
- 133 kcal
- Middle 50%
- 122–156 kcal
Based on 130 records reporting energy.
Meat & poultrymoderate variability
Stuffed chicken, drumstick or breast, Puerto Rican style calories: 496 per 1 breast (210 g)
This exact USDA record reports 496 calories for 1 breast (210 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 breast · 210 g
- Calories
- 496 kcal
- Protein
- 59.6 g
- Carbohydrate
- 13.7 g
- Total fat
- 22.1 g
- Fiber
- 0.6 g
- Sodium
- 1,892 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 breast (4" x 3" x 3/4") · 210 g
496calories
Stuffed chicken, drumstick or breast, Puerto Rican style
- Protein
- 59.6 g
- Carbs
- 13.7 g
- Fat
- 22.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 496 calories for 1 breast at 210 grams. On a fixed-weight basis, the same record contains 236 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 59.6 g protein, 0.6 g fiber, and 1,892 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, ns as to part, rotisserie, skin not eaten, representing 65.6% of the record’s listed input weight. The record contains 8 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 breast at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706446: “Stuffed chicken, drumstick or breast, Puerto Rican style.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706446, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 157.5 g | 372 kcal | 44.7 g | 0.5 g | 1,419 mg |
| 1 breast (4" x 3" x 3/4")USDA-listed household measure | 210 g | 496 kcal | 59.6 g | 0.6 g | 1,892 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 262.5 g | 620 kcal | 74.6 g | 0.8 g | 2,365 mg |
02 · Fixed-weight context
Where 100 grams sits inside Poultry mixed dishes
The comparison set contains 130 exact records in the Poultry mixed dishes USDA category. Here, “upper quarter” describes FDC 2706446’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter28.4 gthis record per 100 g
- Corpus median
- 9.5 g
- Middle 50%
- 6.6–13.6 g
Based on 130 records reporting protein.
Dietary fiber
lower quarter0.3 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.5–1.2 g
Based on 130 records reporting dietary fiber.
Sodium
upper quarter901 mgthis record per 100 g
- Corpus median
- 358 mg
- Middle 50%
- 341–454 mg
Based on 130 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706446’s 210 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron3 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium181 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,892 mg
≈ 82% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat7.3 g
≈ 37% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Stuffed chicken, drumstick or breast, Puerto Rican style,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706710 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 210 g
A 25% weight move in either direction spans 157.5–262.5 g. When composition is held constant, those endpoints calculate to 372 kcal and 620 kcal.
- 02
Record choice: compare with FDC 2706710
At an equal 100 g, this record has 0.9 g less dietary fiber than “Chicken fricassee, Puerto Rican style.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, NS as to part, rotisserie, skin not eaten
The source formulation has 8 input rows; Chicken, NS as to part, rotisserie, skin not eaten supplies 65.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “drumstick or breast; Puerto Rican style” fits. Inspect FDC 2706710 when “Puerto Rican style” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Stuffed chicken, drumstick or breast, Puerto Rican style
- Exact source wording
- “Stuffed chicken, drumstick or breast, Puerto Rican style”
- Source identity
- USDA FDC 2706446 · FNDDS 27148010
- Named qualifiers
- drumstick or breast · Puerto Rican style
- Source inputs unique in this pair
- Pork, cured, ham, boneless, regular (approximately 11% fat), roasted · Cheese, swiss · Egg, whole, cooked, hard-boiled
Inspect this alternative when its fields fit better
Chicken fricassee, Puerto Rican style
- Exact source wording
- “Chicken fricassee, Puerto Rican style”
- Source identity
- USDA FDC 2706710 · FNDDS 27348100
- Named qualifiers
- Puerto Rican style
- Source inputs unique in this pair
- Spices, oregano, dried · Spices, pepper, black · Vinegar, cider
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “drumstick or breast” and “Puerto Rican style”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordStuffed chicken, drumstick or breast, Puerto Rican style | 210 g496 kcal | 236 kcal | 28.4 g | 10.5 g | 0.3 g | 901 mg |
| Chicken fricassee, Puerto Rican style | 223 g384 kcal | 172 kcal | 12.1 g | 10.6 g | 1.2 g | 753 mg |
| Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style | 223 g446 kcal | 200 kcal | 25.2 g | 11 g | 0 g | 742 mg |
| Stewed gizzards, Puerto Rican style | 260 g465 kcal | 179 kcal | 20.3 g | 8.7 g | 1.1 g | 380 mg |
| Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style | 223 g408 kcal | 183 kcal | 14 g | 13.1 g | 0.7 g | 593 mg |
| Chicken or turkey salad, made with mayonnaise | 113 g266 kcal | 235 kcal | 13.9 g | 18.8 g | 0.4 g | 484 mg |
| Chicken or turkey salad with nuts and/or fruits | 113 g266 kcal | 235 kcal | 12.5 g | 17.9 g | 1 g | 391 mg |
How to compare FDC 2706446: its source amount is 210 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706446, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 breast (4" x 3" x 3/4")
496 kcal
210 g
At a glance
Nutrient signals in the source amount
For FDC 2706446, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
350.7 mg≈ 117% Daily ValueSodium
1,892.1 mg≈ 82% Daily ValueThe percentages above apply to FDC 2706446’s 210 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706446 has no protein percentage here: Feast reports 59.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706446 at 210 g—not a measured or recommended plate.
- The representative USDA portion contains 1892 mg sodium, about 82% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 210 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 496 kcal 236 kcal | Not established Not established |
| Protein | 59.6 g 28.4 g | Not shown Not shown |
| Carbohydrate | 13.7 g 6.5 g | 5% 2% |
| Total fat | 22.1 g 10.5 g | 28% 13% |
| Dietary fiber | 0.6 g 0.3 g | 2% 1% |
| Sugars | 0.8 g 0.4 g | Not established Not established |
| Sodium | 1,892.1 mg 901 mg | 82% 39% |
| Saturated fat | 7.3 g 3.5 g | 37% 17% |
| Monounsaturated Fat | 8.2 g 3.9 g | Not established Not established |
| Polyunsaturated Fat | 3.3 g 1.6 g | Not established Not established |
| Cholesterol | 350.7 mg 167 mg | 117% 56% |
| Potassium | 632.1 mg 301 mg | 13% 6% |
| Calcium | 180.6 mg 86 mg | 14% 7% |
| Iron | 2.9 mg 1.4 mg | 16% 8% |
| Magnesium | 56.7 mg 27 mg | 14% 6% |
| Vitamin C | 4.2 mg 2 mg | 5% 2% |
| Vitamin D | 0.8 µg 0.4 µg | 4% 2% |
| Vitamin A | 117.6 µg 56 µg | 13% 6% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 109 g 51.9 g | Not established Not established |
For FDC 2706446, approximate percentages divide the displayed 210 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706446 to 8 source inputs totaling 1,080 g in its standardized formulation. Publishing that exact provenance makes “Stuffed chicken, drumstick or breast, Puerto Rican style” inspectable beside similarly named records.
How to read this
8 listed components
The largest listed inputs by source weight are Chicken, NS as to part, rotisserie, skin not eaten, Egg, whole, cooked, hard-boiled, Crackers, saltines (includes oyster, soda, soup). The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,080 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken, NS as to part, rotisserie, skin not eatenUSDA ingredient 24102070 · encyclopedia page available | 708 GM | 708 g | 65.6% |
| 2 | Pork, cured, ham, boneless, regular (approximately 11% fat), roastedUSDA ingredient 10136 · encyclopedia page available | 60 GM | 60 g | 5.6% |
| 3 | Cheese, swissUSDA ingredient 1040 · encyclopedia page available | 60 GM | 60 g | 5.6% |
| 4 | Egg, whole, cooked, hard-boiledUSDA ingredient 1129 · encyclopedia page available | 150 GM | 150 g | 13.9% |
| 5 | Pimento, cannedUSDA ingredient 11943 · encyclopedia page available | 20 GM | 20 g | 1.9% |
| 6 | Crackers, saltines (includes oyster, soda, soup)USDA ingredient 18228 | 70 GM | 70 g | 6.5% |
| 7 | Garlic, rawUSDA ingredient 11215 · encyclopedia page available | 1 | 3 g | 0.3% |
| 8 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.5 TS | 9 g | 0.8% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2706446, the close-record rule searches the USDA “Poultry mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Stuffed chicken, drumstick or breast, Puerto Rican style
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706446
- FNDDS code
- 27148010
Closest inspectable record
Chicken fricassee, Puerto Rican style
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706710
- FNDDS code
- 27348100
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 236 kcal | 172 kcal | +64 kcal |
| Protein | 28.4 g | 12.1 g | +16.3 g |
| Carbohydrate | 6.5 g | 7.2 g | −0.7 g |
| Total fat | 10.5 g | 10.6 g | −0.1 g |
| Dietary fiber | 0.3 g | 1.2 g | −0.9 g |
| Sodium | 901 mg | 753 mg | +148 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 64 more calories, 16.3 g more protein, and 0.9 g less dietary fiber than “Chicken fricassee, Puerto Rican style.”
Only this record lists Pork, cured, ham, boneless, regular (approximately 11% fat), roasted; Cheese, swiss; Egg, whole, cooked, hard-boiled; Pimento, canned. Only the comparison record lists Spices, oregano, dried; Spices, pepper, black; Vinegar, cider; Pork, cured, ham, center slice, country-style, separable lean only, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Chicken, NS as to part, rotisserie, skin not eaten; Garlic, raw; Salt, table.
Listed only in this record: Pork, cured, ham, boneless, regular (approximately 11% fat), roasted; Cheese, swiss; Egg, whole, cooked, hard-boiled; Pimento, canned; and 1 more.
Listed only in the comparison: Spices, oregano, dried; Spices, pepper, black; Vinegar, cider; Pork, cured, ham, center slice, country-style, separable lean only, raw; and 6 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 210 g; a familiar listed measure is 1 breast (210 g).
The comparison record’s reference amount is 223 g; a familiar listed measure is 1 cup, boneless (223 g).
Use the 100-gram row to compare FDC 2706446 with FDC 2706710 at equal mass; use their 210 g and 223 g source amounts only for portion matching.
Evidence boundary: FDC 2706446 versus FDC 2706710 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full poultry mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Stuffed chicken, drumstick or breast, Puerto Rican style,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706446 comes from FoodData Central Survey Foods (FNDDS). Its 236 kcal per 100 g becomes 496 kcal at 210 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 breast has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706446
FNDDS food code: 27148010
The scaling for FDC 2706446 can be exact while the match to “Stuffed chicken, drumstick or breast, Puerto Rican style” is wrong. That is why this profile keeps its 210 g weight, 8-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.