Feast Get Feast
USDA source ingredient 1040FNDDS 2021–2023

Cheese, swiss in USDA source formulations

USDA source ingredient 1040, “Cheese, swiss,” appears in 10 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken and vegetables au gratin with rice, diet frozen entree; Cheese quiche, meatless; Cheese, Swiss; Reuben sandwich; Cuban sandwich. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 10 complete records.

Every occurrence collected here uses ingredient code 1040 and the source description “Cheese, swiss.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Poultry mixed dishes (4), Turnovers and other grain-based items (3), Cheese (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 10 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1040 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Poultry mixed dishes4 records

    Chicken and vegetables au gratin with rice, diet frozen entree; Chicken or turkey cordon bleu; Chicken or turkey divan

  • Turnovers and other grain-based items3 records

    Cheese quiche, meatless; Quiche with meat, poultry or fish; Spinach quiche, meatless

  • Cheese1 record

    Cheese, Swiss

  • Deli and cured meat sandwiches1 record

    Reuben sandwich

  • Meat and BBQ sandwiches1 record

    Cuban sandwich

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1040, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food120 kcal259 kcal393 kcal10
Proteinper 100 g of the complete food10 g15.5 g28.4 g10
Carbohydrateper 100 g of the complete food1.4 g10.5 g16.4 g10
Total fatper 100 g of the complete food5.4 g15 g31 g10
Dietary fiberper 100 g of the complete food0 g0.8 g2.2 g10
Sodiumper 100 g of the complete food185 mg526 mg901 mg10

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 10 food records that list code 1040

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

10 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Cheese quiche, meatless Turnovers and other grain-based items 8 input rows 162 g 22.7% 365 kcal 11.9 g 361 mg FDC 2708733 ↗
Cheese, Swiss Cheese Sole source 100 g 100% 393 kcal 27 g 185 mg FDC 2705735 ↗
Chicken and vegetables au gratin with rice, diet frozen entree Poultry mixed dishes 17 input rows 18.1 g 7.1% 120 kcal 10.7 g 499 mg FDC 2707111 ↗
Chicken or turkey cordon bleu Poultry mixed dishes 12 input rows 84 g 7.4% 210 kcal 22.6 g 589 mg FDC 2706441 ↗
Chicken or turkey divan Poultry mixed dishes 10 input rows 27 g 1.8% 140 kcal 15.5 g 295 mg FDC 2706789 ↗
Cuban sandwich Meat and BBQ sandwiches 6 input rows 21 g 11% 228 kcal 15.9 g 553 mg FDC 2706973 ↗
Quiche with meat, poultry or fish Turnovers and other grain-based items 9 input rows 162 g 19.6% 387 kcal 15.5 g 570 mg FDC 2708731 ↗
Reuben sandwich Deli and cured meat sandwiches 6 input rows 21 g 9.7% 282 kcal 10 g 688 mg FDC 2706952 ↗
Spinach quiche, meatless Turnovers and other grain-based items 9 input rows 162 g 18.1% 299 kcal 10.3 g 317 mg FDC 2708732 ↗
Stuffed chicken, drumstick or breast, Puerto Rican style Poultry mixed dishes 8 input rows 60 g 5.6% 236 kcal 28.4 g 901 mg FDC 2706446 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 1040. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

6 shared food records · 1,752 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

5 shared food records · 234 total

USDA ingredient 2030Spices, pepper, black

4 shared food records · 46 total

USDA ingredient 1053Cream, heavy

3 shared food records · 40 total

USDA ingredient 11282Onions, raw

3 shared food records · 170 total

USDA ingredient 18335Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

3 shared food records · 33 total

USDA ingredient 2025Spices, nutmeg, ground

3 shared food records · 6 total

USDA ingredient 1001Butter, stick, salted

2 shared food records · 78 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1040; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.