1 sandwich, any size
606 kcal
215 g
Sandwiches, burgers & wrapshigher variability
Reuben sandwich: calories and nutrition
Reuben sandwich has about 606 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A portion-aware estimate, not a promise
A USDA reference amount weighing 215 grams has about 606 calories in the cited source record.
Portion explorer
See how portion size changes the estimate
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
- Calories
- 606 kcal
- Protein
- 21.5 g
- Carbohydrate
- 35.3 g
- Total fat
- 41.7 g
Household measures
Compare listed portions
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
At a glance
Nutrient highlights per source serving
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Sodium
1,479.2 mg≈ 64% Daily ValueSaturated fat
12.4 g≈ 62% Daily ValueTotal fat
41.7 g≈ 54% Daily ValueSource-serving signals
What stands out in this record
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
- The representative USDA portion supplies 21.5 g protein, about 43% of the Daily Value used on U.S. labels.
- The representative USDA portion supplies 4.7 g dietary fiber, about 17% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1479 mg sodium, about 64% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 215 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 606 kcal 282 kcal | — |
| Protein | 21.5 g 10 g | — |
| Carbohydrate | 35.3 g 16.4 g | — |
| Total fat | 41.7 g 19.4 g | 54% |
| Dietary fiber | 4.7 g 2.2 g | — |
| Sugars | 7.5 g 3.5 g | — |
| Sodium | 1,479.2 mg 688 mg | 64% |
| Saturated fat | 12.4 g 5.8 g | 62% |
| Monounsaturated Fat | 14.1 g 6.6 g | — |
| Polyunsaturated Fat | 10.1 g 4.7 g | — |
| Cholesterol | 92.5 mg 43 mg | — |
| Potassium | 288.1 mg 134 mg | — |
| Calcium | 251.6 mg 117 mg | — |
| Iron | 3.6 mg 1.7 mg | — |
| Magnesium | 45.2 mg 21 mg | — |
| Vitamin C | 5.4 mg 2.5 mg | — |
| Vitamin D | 0.2 µg 0.1 µg | — |
| Vitamin A | 120.4 µg 56 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 111.2 g 51.7 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
Source formulation behind this USDA record
USDA links this survey-food entry to 6 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
6 listed components
The largest listed inputs by source weight are Bread, rye, Beef, cured, corned beef, brisket, cooked, Sauerkraut, canned, solids and liquids. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
216 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Bread, ryeUSDA ingredient 18060 | 60 GM | 60 g | 27.8% |
| 2 | Cheese, swissUSDA ingredient 1040 | 21 GM | 21 g | 9.7% |
| 3 | Beef, cured, corned beef, brisket, cookedUSDA ingredient 13347 | 56 GM | 56 g | 25.9% |
| 4 | Sauerkraut, canned, solids and liquidsUSDA ingredient 11439 | 35 GM | 35 g | 16.2% |
| 5 | Oil or table fat, NFSUSDA ingredient 81200100 | 14 GM | 14 g | 6.5% |
| 6 | Salad dressing, thousand island, commercial, regularUSDA ingredient 4017 | 30 GM | 30 g | 13.9% |
What changes the estimate most?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
- 01
item size
- 02
bread or wrapper size
- 03
fillings
- 04
sauces and cheese
How we estimated this
Traceable back to the source record
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2706952
FNDDS food code: 27510950
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.