Energy
upper quarter282 kcalthis record per 100 g
- Corpus median
- 219 kcal
- Middle 50%
- 192–266 kcal
Based on 61 records reporting energy.
This exact USDA record reports 606 calories for 1 sandwich (215 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 sandwich · 215 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 sandwich, any size · 215 g
606calories
Reuben sandwich
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 606 calories for 1 sandwich at 215 grams. On a fixed-weight basis, the same record contains 282 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21.5 g protein, 4.7 g fiber, and 1,479 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is bread, rye, representing 27.8% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2706952: “Reuben sandwich.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2706952, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 161.3 g | 455 kcal | 16.1 g | 3.5 g | 1,109 mg |
| 1 sandwich, any sizeUSDA-listed household measure | 215 g | 606 kcal | 21.5 g | 4.7 g | 1,479 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 268.8 g | 758 kcal | 26.9 g | 5.9 g | 1,849 mg |
02 · Fixed-weight context
The comparison set contains 61 exact records in the Deli and cured meat sandwiches USDA category. Here, “upper quarter” describes FDC 2706952’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter282 kcalthis record per 100 g
Based on 61 records reporting energy.
Protein
lower quarter10 gthis record per 100 g
Based on 61 records reporting protein.
Dietary fiber
middle half2.2 gthis record per 100 g
Based on 61 records reporting dietary fiber.
Sodium
middle half688 mgthis record per 100 g
Based on 61 records reporting sodium.
03 · FDA label lens
At FDC 2706952’s 215 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron4 mg
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium252 mg
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium1,479 mg
≈ 64% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat12.4 g
≈ 62% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Reuben sandwich,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707055 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 161.3–268.8 g. When composition is held constant, those endpoints calculate to 455 kcal and 758 kcal.
At an equal 100 g, this record has 1.1 g more dietary fiber than “Spam sandwich.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 6 input rows; Bread, rye supplies 27.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when the exact wording “Reuben sandwich” fits. Inspect FDC 2707055 when the exact wording “Spam sandwich” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordReuben sandwich | 215 g606 kcal | 282 kcal | 10 g | 19.4 g | 2.2 g | 688 mg |
| Spam sandwich | 135 g359 kcal | 266 kcal | 10 g | 12.8 g | 1.1 g | 913 mg |
| Bologna sandwich on white | 115 g315 kcal | 274 kcal | 9.9 g | 13.3 g | 1.2 g | 764 mg |
| Bologna sandwich on wheat | 115 g313 kcal | 272 kcal | 10.9 g | 13.5 g | 2.8 g | 759 mg |
| Italian sandwich on wheat | 165 g508 kcal | 308 kcal | 16.4 g | 18.9 g | 2 g | 1,010 mg |
| Italian sandwich on white | 165 g510 kcal | 309 kcal | 15.7 g | 18.8 g | 0.8 g | 1,010 mg |
| Salami sandwich on wheat | 115 g367 kcal | 319 kcal | 16.1 g | 17.3 g | 2.8 g | 1,080 mg |
How to compare FDC 2706952: its source amount is 215 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2706952, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
606 kcal
215 g
At a glance
For FDC 2706952, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,479.2 mg≈ 64% Daily ValueSaturated fat
12.4 g≈ 62% Daily ValueTotal fat
41.7 g≈ 54% Daily ValueThe percentages above apply to FDC 2706952’s 215 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 2 calculated observations describe FDC 2706952 at 215 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 215 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 606 kcal 282 kcal | Not established Not established |
| Protein | 21.5 g 10 g | Not shown Not shown |
| Carbohydrate | 35.3 g 16.4 g | 13% 6% |
| Total fat | 41.7 g 19.4 g | 53% 25% |
| Dietary fiber | 4.7 g 2.2 g | 17% 8% |
| Sugars | 7.5 g 3.5 g | Not established Not established |
| Sodium | 1,479.2 mg 688 mg | 64% 30% |
| Saturated fat | 12.4 g 5.8 g | 62% 29% |
| Monounsaturated Fat | 14.1 g 6.6 g | Not established Not established |
| Polyunsaturated Fat | 10.1 g 4.7 g | Not established Not established |
| Cholesterol | 92.5 mg 43 mg | 31% 14% |
| Potassium | 288.1 mg 134 mg | 6% 3% |
| Calcium | 251.6 mg 117 mg | 19% 9% |
| Iron | 3.6 mg 1.7 mg | 20% 9% |
| Magnesium | 45.2 mg 21 mg | 11% 5% |
| Vitamin C | 5.4 mg 2.5 mg | 6% 3% |
| Vitamin D | 0.2 µg 0.1 µg | 1% 1% |
| Vitamin A | 120.4 µg 56 µg | 13% 6% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 111.2 g 51.7 g | Not established Not established |
For FDC 2706952, approximate percentages divide the displayed 215 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2706952 to 6 source inputs totaling 216 g in its standardized formulation. Publishing that exact provenance makes “Reuben sandwich” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Bread, rye, Beef, cured, corned beef, brisket, cooked, Sauerkraut, canned, solids and liquids. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
216 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Bread, ryeUSDA ingredient 18060 · encyclopedia page available | 60 GM | 60 g | 27.8% |
| 2 | Cheese, swissUSDA ingredient 1040 · encyclopedia page available | 21 GM | 21 g | 9.7% |
| 3 | Beef, cured, corned beef, brisket, cookedUSDA ingredient 13347 · encyclopedia page available | 56 GM | 56 g | 25.9% |
| 4 | Sauerkraut, canned, solids and liquidsUSDA ingredient 11439 | 35 GM | 35 g | 16.2% |
| 5 | Oil or table fat, NFSUSDA ingredient 81200100 · encyclopedia page available | 14 GM | 14 g | 6.5% |
| 6 | Salad dressing, thousand island, commercial, regularUSDA ingredient 4017 | 30 GM | 30 g | 13.9% |
Exact-record context
For FDC 2706952, the close-record rule searches the USDA “Deli and cured meat sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 282 kcal | 266 kcal | +16 kcal |
| Protein | 10 g | 10 g | Same listed value |
| Carbohydrate | 16.4 g | 27.6 g | −11.2 g |
| Total fat | 19.4 g | 12.8 g | +6.6 g |
| Dietary fiber | 2.2 g | 1.1 g | +1.1 g |
| Sodium | 688 mg | 913 mg | −225 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 16 more calories, 11.2 g less carbohydrate, and 6.6 g more total fat than “Spam sandwich.”
Only this record lists Bread, rye; Cheese, swiss; Beef, cured, corned beef, brisket, cooked; Sauerkraut, canned, solids and liquids. Only the comparison record lists Bread, white, commercially prepared; Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel); Catsup. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Bread, rye; Cheese, swiss; Beef, cured, corned beef, brisket, cooked; Sauerkraut, canned, solids and liquids; and 2 more.
Listed only in the comparison: Bread, white, commercially prepared; Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel); Catsup.
Portion evidence
This record’s reference amount is 215 g; a familiar listed measure is 1 sandwich (215 g).
The comparison record’s reference amount is 135 g; a familiar listed measure is 1 sandwich (135 g).
Use the 100-gram row to compare FDC 2706952 with FDC 2707055 at equal mass; use their 215 g and 135 g source amounts only for portion matching.
Evidence boundary: FDC 2706952 versus FDC 2707055 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full deli and cured meat sandwiches source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Reuben sandwich,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2706952 comes from FoodData Central Survey Foods (FNDDS). Its 282 kcal per 100 g becomes 606 kcal at 215 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706952
FNDDS food code: 27510950
The scaling for FDC 2706952 can be exact while the match to “Reuben sandwich” is wrong. That is why this profile keeps its 215 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.