Feast Get Feast
USDA source ingredient 2030FNDDS 2021–2023

Spices, pepper, black in USDA source formulations

USDA source ingredient 2030, “Spices, pepper, black,” appears in 46 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef burgundy; Adobo, with noodles; Lasagna with chicken or turkey; Gumbo with rice; Dirty rice. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 46 complete records.

Every occurrence collected here uses ingredient code 2030 and the source description “Spices, pepper, black.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (19), Poultry mixed dishes (7), Pasta mixed dishes, excludes macaroni and cheese (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 46 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 2030 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes19 records

    Beef burgundy; Beef steak with onions, Puerto Rican style; Beef stroganoff

  • Poultry mixed dishes7 records

    Adobo, with noodles; Adobo, with rice; Chicken fricassee, Puerto Rican style

  • Pasta mixed dishes, excludes macaroni and cheese6 records

    Lasagna with chicken or turkey; Lasagna with meat and spinach; Lasagna with meat, home recipe

  • Seafood mixed dishes4 records

    Gumbo with rice; Gumbo, no rice; Lobster with sauce, Puerto Rican style

  • Rice mixed dishes3 records

    Dirty rice; Grape leaves stuffed with rice; Jambalaya with meat and rice

  • Turnovers and other grain-based items3 records

    Cheese quiche, meatless; Quiche with meat, poultry or fish; Spinach quiche, meatless

  • Vegetable dishes3 records

    Stuffed pepper, with rice and meat; Stuffed tomato, with rice and meat; Stuffed tomato, with rice, meatless

  • Vegetable sandwiches/burgers1 record

    Bruschetta

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 2030, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food77 kcal169 kcal387 kcal46
Proteinper 100 g of the complete food1.6 g13.3 g22.6 g46
Carbohydrateper 100 g of the complete food1.3 g7.7 g21.3 g46
Total fatper 100 g of the complete food2.2 g8.3 g30.6 g46
Dietary fiberper 100 g of the complete food0.2 g0.8 g3.1 g46
Sodiumper 100 g of the complete food118 mg394 mg999 mg46

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 46 food records that list code 2030

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

46 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Adobo, with noodles Poultry mixed dishes 7 input rows 0.5 g 0.02% 172 kcal 16.9 g 510 mg FDC 2708809 ↗
Adobo, with rice Poultry mixed dishes 7 input rows 0.5 g 0.03% 181 kcal 17.7 g 522 mg FDC 2708958 ↗
Beef burgundy Meat mixed dishes 10 input rows 0.5 g 0.02% 148 kcal 18.5 g 369 mg FDC 2706371 ↗
Beef steak with onions, Puerto Rican style Meat mixed dishes 7 input rows 2.1 g 0.2% 321 kcal 20.9 g 999 mg FDC 2706754 ↗
Beef stroganoff Meat mixed dishes 9 input rows 0.5 g 0.04% 150 kcal 10.1 g 458 mg FDC 2706382 ↗
Beef stroganoff with noodles Meat mixed dishes 11 input rows 0.5 g 0.03% 129 kcal 7.8 g 316 mg FDC 2706486 ↗
Beef, roast, hash Meat mixed dishes 7 input rows 0.5 g 0.04% 140 kcal 13.2 g 486 mg FDC 2706476 ↗
Bruschetta Vegetable sandwiches/burgers 7 input rows 0.1 g 0.01% 171 kcal 4.3 g 264 mg FDC 2707652 ↗
Cheese quiche, meatless Turnovers and other grain-based items 8 input rows 0.5 g 0.07% 365 kcal 11.9 g 361 mg FDC 2708733 ↗
Chicken fricassee, Puerto Rican style Poultry mixed dishes 13 input rows 0.5 g 0.03% 172 kcal 12.1 g 753 mg FDC 2706710 ↗
Chicken or turkey cordon bleu Poultry mixed dishes 12 input rows 1.1 g 0.09% 210 kcal 22.6 g 589 mg FDC 2706441 ↗
Chicken or turkey creole, without rice Poultry mixed dishes 9 input rows 4.2 g 0.06% 103 kcal 13.8 g 364 mg FDC 2706784 ↗
Dirty rice Rice mixed dishes 10 input rows 2.1 g 0.1% 112 kcal 5.1 g 316 mg FDC 2709078 ↗
Grape leaves stuffed with rice Rice mixed dishes 12 input rows 0.1 g 0.01% 168 kcal 2.3 g 166 mg FDC 2709064 ↗
Gumbo with rice Seafood mixed dishes 12 input rows 1.1 g 0.03% 89 kcal 8.2 g 400 mg FDC 2706726 ↗
Gumbo, no rice Seafood mixed dishes 11 input rows 1.1 g 0.03% 83 kcal 8.5 g 433 mg FDC 2706879 ↗
Jambalaya with meat and rice Rice mixed dishes 14 input rows 0.3 g 0.01% 161 kcal 13.8 g 379 mg FDC 2706727 ↗
Lasagna with chicken or turkey Pasta mixed dishes, excludes macaroni and cheese 12 input rows 2.1 g 0.06% 205 kcal 13.7 g 387 mg FDC 2708756 ↗
Lasagna with meat and spinach Pasta mixed dishes, excludes macaroni and cheese 13 input rows 2.1 g 0.06% 207 kcal 13.3 g 412 mg FDC 2708755 ↗
Lasagna with meat, home recipe Pasta mixed dishes, excludes macaroni and cheese 12 input rows 2.1 g 0.06% 206 kcal 13.6 g 416 mg FDC 2708753 ↗
Lasagna, meatless, with vegetables Pasta mixed dishes, excludes macaroni and cheese 15 input rows 2.1 g 0.06% 188 kcal 11.2 g 384 mg FDC 2708759 ↗
Lasagna, with chicken or turkey, and spinach Pasta mixed dishes, excludes macaroni and cheese 13 input rows 2.1 g 0.06% 201 kcal 13.5 g 381 mg FDC 2708757 ↗
Lobster with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 0.5 g 0.06% 154 kcal 10.8 g 719 mg FDC 2706869 ↗
Macaroni with tuna, Puerto Rican style Pasta mixed dishes, excludes macaroni and cheese 8 input rows 0.3 g 0.04% 147 kcal 7.7 g 359 mg FDC 2708810 ↗
Meat loaf made with beef Meat mixed dishes 7 input rows 0.5 g 0.07% 199 kcal 17.5 g 416 mg FDC 2706499 ↗
Meat loaf made with beef and pork Meat mixed dishes 8 input rows 0.5 g 0.07% 196 kcal 17.3 g 412 mg FDC 2706581 ↗
Meat loaf made with beef and pork, with tomato-based sauce Meat mixed dishes 9 input rows 0.5 g 0.05% 157 kcal 13.6 g 426 mg FDC 2706583 ↗
Meat loaf made with beef, veal and pork Meat mixed dishes 8 input rows 0.5 g 0.07% 196 kcal 17.3 g 412 mg FDC 2706582 ↗
Meat loaf made with beef, with tomato-based sauce Meat mixed dishes 8 input rows 0.5 g 0.05% 159 kcal 13.8 g 429 mg FDC 2706500 ↗
Meat loaf made with chicken or turkey Poultry mixed dishes 8 input rows 0.5 g 0.07% 172 kcal 18.8 g 446 mg FDC 2706547 ↗
Meat loaf made with chicken or turkey, with tomato-based sauce Poultry mixed dishes 9 input rows 0.5 g 0.05% 145 kcal 15.5 g 449 mg FDC 2706548 ↗
Meat loaf made with venison/deer Meat mixed dishes 7 input rows 0.5 g 0.05% 166 kcal 19 g 378 mg FDC 2706525 ↗
Octopus salad, Puerto Rican style Seafood mixed dishes 6 input rows 1 g 0.2% 170 kcal 9.7 g 129 mg FDC 2706870 ↗
Pork with chili and tomatoes Meat mixed dishes 7 input rows 1.1 g 0.08% 95 kcal 11.6 g 118 mg FDC 2706411 ↗
Quiche with meat, poultry or fish Turnovers and other grain-based items 9 input rows 0.5 g 0.06% 387 kcal 15.5 g 570 mg FDC 2708731 ↗
Spinach quiche, meatless Turnovers and other grain-based items 9 input rows 0.5 g 0.06% 299 kcal 10.3 g 317 mg FDC 2708732 ↗
Stewed goat, Puerto Rican style Meat mixed dishes 12 input rows 0.5 g 0.05% 265 kcal 22.3 g 752 mg FDC 2706414 ↗
Stewed seasoned ground beef, Mexican style Meat mixed dishes 10 input rows 0.5 g 0.04% 169 kcal 14.3 g 464 mg FDC 2706393 ↗
Stewed, seasoned, ground beef and pork with potatoes, Mexican style Meat mixed dishes 12 input rows 0.5 g 0.03% 143 kcal 12.8 g 193 mg FDC 2706586 ↗
Stewed, seasoned, ground beef and pork, Mexican style Meat mixed dishes 11 input rows 0.5 g 0.04% 139 kcal 16.7 g 338 mg FDC 2706472 ↗
Stewed, seasoned, ground beef with potatoes, Mexican style Meat mixed dishes 11 input rows 0.5 g 0.03% 137 kcal 10.4 g 333 mg FDC 2706479 ↗
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style Meat mixed dishes 10 input rows 0.3 g 0.02% 84 kcal 3.1 g 147 mg FDC 2710143 ↗
Stuffed pepper, with rice and meat Vegetable dishes 10 input rows 0.5 g 0.06% 178 kcal 7.8 g 320 mg FDC 2709073 ↗
Stuffed tomato, with rice and meat Vegetable dishes 8 input rows 0.3 g 0.1% 99 kcal 4.8 g 183 mg FDC 2709075 ↗
Stuffed tomato, with rice, meatless Vegetable dishes 7 input rows 0.3 g 0.1% 77 kcal 1.6 g 123 mg FDC 2709076 ↗
Swedish meatballs with cream or white sauce Meat mixed dishes 12 input rows 0.3 g 0.03% 170 kcal 12.5 g 537 mg FDC 2706384 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 2030. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

45 shared food records · 1,752 total

USDA ingredient 11282Onions, raw

28 shared food records · 170 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

19 shared food records · 234 total

USDA ingredient 11215Garlic, raw

19 shared food records · 112 total

USDA ingredient 82101000Vegetable oil, NFS

18 shared food records · 754 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

12 shared food records · 145 total

USDA ingredient 11529Tomatoes, red, ripe, raw, year round average

11 shared food records · 62 total

USDA ingredient 14411Beverages, water, tap, drinking

9 shared food records · 381 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 2030; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.