Energy
middle half143 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 126–156 kcal
Based on 197 records reporting energy.
Mixed disheshigher variability
Stewed, seasoned, ground beef and pork with potatoes, Mexican style calories: 237 per 166 g
This exact USDA record reports 237 calories for 166 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 166 g
- Calories
- 237 kcal
- Protein
- 21.2 g
- Carbohydrate
- 6.9 g
- Total fat
- 13.3 g
- Fiber
- 1 g
- Sodium
- 320 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 166 g
237calories
Stewed, seasoned, ground beef and pork with potatoes, Mexican style
- Protein
- 21.2 g
- Carbs
- 6.9 g
- Fat
- 13.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 237 calories for USDA reference amount at 166 grams. On a fixed-weight basis, the same record contains 143 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21.2 g protein, 1 g fiber, and 320 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beef, ground, 80% lean meat / 20% fat, raw, representing 28.8% of the record’s listed input weight. The record contains 12 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 237–317 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706586: “Stewed, seasoned, ground beef and pork with potatoes, Mexican style.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706586, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 124.5 g | 178 kcal | 15.9 g | 0.7 g | 240 mg |
| USDA reference amountExact record reference weight | 166 g | 237 kcal | 21.2 g | 1 g | 320 mg |
| 1 cupUSDA-listed household measure | 222 g | 317 kcal | 28.4 g | 1.3 g | 428 mg |
02 · Fixed-weight context
Where 100 grams sits inside Meat mixed dishes
The comparison set contains 197 exact records in the Meat mixed dishes USDA category. Here, “middle half” describes FDC 2706586’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter12.8 gthis record per 100 g
- Corpus median
- 8.1 g
- Middle 50%
- 6.4–12.1 g
Based on 197 records reporting protein.
Dietary fiber
middle half0.6 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.6–1.4 g
Based on 197 records reporting dietary fiber.
Sodium
lower quarter193 mgthis record per 100 g
- Corpus median
- 316 mg
- Middle 50%
- 305–412 mg
Based on 197 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706586’s 166 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C10 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Potassium506 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat4.9 g
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium320 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Stewed, seasoned, ground beef and pork with potatoes, Mexican style,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706472 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 166 g
A 25% weight move in either direction spans 124.5–207.5 g. When composition is held constant, those endpoints calculate to 178 kcal and 297 kcal.
- 02
Record choice: compare with FDC 2706472
At an equal 100 g, this record has 2.7 g more carbohydrate than “Stewed, seasoned, ground beef and pork, Mexican style.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beef, ground, 80% lean meat / 20% fat, raw
The source formulation has 12 input rows; Beef, ground, 80% lean meat / 20% fat, raw supplies 28.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “seasoned; ground beef and pork with potatoes; Mexican style” fits. Inspect FDC 2706472 when “seasoned; ground beef and pork; Mexican style” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Stewed, seasoned, ground beef and pork with potatoes, Mexican style
- Exact source wording
- “Stewed, seasoned, ground beef and pork with potatoes, Mexican style”
- Source identity
- USDA FDC 2706586 · FNDDS 27261500
- Named qualifiers
- seasoned · ground beef and pork with potatoes · Mexican style
- Source inputs unique in this pair
- Beef, ground, 80% lean meat / 20% fat, raw · Potatoes, flesh and skin, raw
Inspect this alternative when its fields fit better
Stewed, seasoned, ground beef and pork, Mexican style
- Exact source wording
- “Stewed, seasoned, ground beef and pork, Mexican style”
- Source identity
- USDA FDC 2706472 · FNDDS 27162500
- Named qualifiers
- seasoned · ground beef and pork · Mexican style
- Source inputs unique in this pair
- Beef, ground
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “seasoned”, “ground beef and pork with potatoes”, and “Mexican style”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordStewed, seasoned, ground beef and pork with potatoes, Mexican style | 166 g237 kcal | 143 kcal | 12.8 g | 8 g | 0.6 g | 193 mg |
| Stewed, seasoned, ground beef and pork, Mexican style | 166 g231 kcal | 139 kcal | 16.7 g | 7 g | 0.2 g | 338 mg |
| Stewed, seasoned, ground beef with potatoes, Mexican style | 166 g227 kcal | 137 kcal | 10.4 g | 7.9 g | 0.8 g | 333 mg |
| Stewed seasoned ground beef, Mexican style | 166 g281 kcal | 169 kcal | 14.3 g | 11.4 g | 0.2 g | 464 mg |
| Stewed seasoned ground beef, Puerto Rican style | 150 g417 kcal | 278 kcal | 13.8 g | 22.8 g | 0.9 g | 868 mg |
| Stewed pork, Puerto Rican style | 150 g300 kcal | 200 kcal | 17.9 g | 12.7 g | 0.6 g | 579 mg |
| Stewed tripe, with potatoes, Puerto Rican style | 210 g229 kcal | 109 kcal | 8.6 g | 4.1 g | 1.6 g | 561 mg |
How to compare FDC 2706586: its source amount is 166 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706586, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
317 kcal
222 g
At a glance
Nutrient signals in the source amount
For FDC 2706586, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.9 g≈ 25% Daily ValueCholesterol
71.4 mg≈ 24% Daily ValueThe percentages above apply to FDC 2706586’s 166 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706586 has no protein percentage here: Feast reports 21.2 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706586 at 166 g—not a measured or recommended plate.
- The representative USDA portion contains 320 mg sodium, about 14% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 166 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 237 kcal 143 kcal | Not established Not established |
| Protein | 21.2 g 12.8 g | Not shown Not shown |
| Carbohydrate | 6.9 g 4.2 g | 3% 2% |
| Total fat | 13.3 g 8 g | 17% 10% |
| Dietary fiber | 1 g 0.6 g | 4% 2% |
| Sugars | 0.8 g 0.5 g | Not established Not established |
| Sodium | 320.4 mg 193 mg | 14% 8% |
| Saturated fat | 4.9 g 3 g | 25% 15% |
| Monounsaturated Fat | 5.8 g 3.5 g | Not established Not established |
| Polyunsaturated Fat | 0.6 g 0.4 g | Not established Not established |
| Cholesterol | 71.4 mg 43 mg | 24% 14% |
| Potassium | 506.3 mg 305 mg | 11% 6% |
| Calcium | 26.6 mg 16 mg | 2% 1% |
| Iron | 1.9 mg 1.2 mg | 11% 6% |
| Magnesium | 31.5 mg 19 mg | 8% 5% |
| Vitamin C | 10.3 mg 6.2 mg | 11% 7% |
| Vitamin D | 0.3 µg 0.2 µg | 2% 1% |
| Vitamin A | 6.6 µg 4 µg | 1% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 122.3 g 73.7 g | Not established Not established |
For FDC 2706586, approximate percentages divide the displayed 166 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706586 to 12 source inputs totaling 1,575.4 g in its standardized formulation. Publishing that exact provenance makes “Stewed, seasoned, ground beef and pork with potatoes, Mexican style” inspectable beside similarly named records.
How to read this
12 listed components
The largest listed inputs by source weight are Beef, ground, 80% lean meat / 20% fat, raw, Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw, Potatoes, flesh and skin, raw. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,575.4 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beef, ground, 80% lean meat / 20% fat, rawUSDA ingredient 23572 · encyclopedia page available | 454 GM | 454 g | 28.8% |
| 2 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, rawUSDA ingredient 10002 · encyclopedia page available | 454 GM | 454 g | 28.8% |
| 3 | Peppers, bell, green, rawUSDA ingredient 11333 · encyclopedia page available | 40 GM | 40 g | 2.5% |
| 4 | Tomatoes, red, ripe, raw, year round averageUSDA ingredient 11529 · encyclopedia page available | 80 GM | 80 g | 5.1% |
| 5 | Spices, cumin seedUSDA ingredient 2014 · encyclopedia page available | 1.5 GM | 1.5 g | 0.1% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 5.5 GM | 5.5 g | 0.3% |
| 7 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 237 GM | 237 g | 15% |
| 8 | Garlic, rawUSDA ingredient 11215 · encyclopedia page available | 9 GM | 9 g | 0.6% |
| 9 | Spices, pepper, blackUSDA ingredient 2030 · encyclopedia page available | 0.5 GM | 0.5 g | 0% |
| 10 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 40 GM | 40 g | 2.5% |
| 11 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 3.9 GM | 3.9 g | 0.2% |
| 12 | Potatoes, flesh and skin, rawUSDA ingredient 11352 · encyclopedia page available | 250 GM | 250 g | 15.9% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706586, the close-record rule searches the USDA “Meat mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Stewed, seasoned, ground beef and pork with potatoes, Mexican style
- USDA category
- Meat mixed dishes
- FDC ID
- 2706586
- FNDDS code
- 27261500
Closest inspectable record
Stewed, seasoned, ground beef and pork, Mexican style
- USDA category
- Meat mixed dishes
- FDC ID
- 2706472
- FNDDS code
- 27162500
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 143 kcal | 139 kcal | +4 kcal |
| Protein | 12.8 g | 16.7 g | −3.9 g |
| Carbohydrate | 4.2 g | 1.5 g | +2.7 g |
| Total fat | 8 g | 7 g | +1 g |
| Dietary fiber | 0.6 g | 0.2 g | +0.4 g |
| Sodium | 193 mg | 338 mg | −145 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 3.9 g less protein, 2.7 g more carbohydrate, and 1 g more total fat than “Stewed, seasoned, ground beef and pork, Mexican style.”
Only this record lists Beef, ground, 80% lean meat / 20% fat, raw; Potatoes, flesh and skin, raw. Only the comparison record lists Beef, ground. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw; Peppers, bell, green, raw; Tomatoes, red, ripe, raw, year round average; Spices, cumin seed; and 6 more.
Listed only in this record: Beef, ground, 80% lean meat / 20% fat, raw; Potatoes, flesh and skin, raw.
Listed only in the comparison: Beef, ground.
Portion evidence
The listed portion sets match
This record’s reference amount is 166 g; a familiar listed measure is 1 cup (222 g).
The comparison record’s reference amount is 166 g; a familiar listed measure is 1 cup (222 g).
Use the 100-gram row to compare FDC 2706586 with FDC 2706472 at equal mass; use their 166 g and 166 g source amounts only for portion matching.
Evidence boundary: FDC 2706586 versus FDC 2706472 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full meat mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Stewed, seasoned, ground beef and pork with potatoes, Mexican style” beside explicitly linked source records; use them to compare preparations without turning FDC 2706586 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Stewed, seasoned, ground beef and pork with potatoes, Mexican style,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706586 comes from FoodData Central Survey Foods (FNDDS). Its 143 kcal per 100 g becomes 237 kcal at 166 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706586
FNDDS food code: 27261500
The scaling for FDC 2706586 can be exact while the match to “Stewed, seasoned, ground beef and pork with potatoes, Mexican style” is wrong. That is why this profile keeps its 166 g weight, 12-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.