Energy
lower quarter109 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 126–156 kcal
Based on 197 records reporting energy.
Mixed disheshigher variability
Stewed tripe, with potatoes, Puerto Rican style calories: 229 per 210 g
This exact USDA record reports 229 calories for 210 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 210 g
- Calories
- 229 kcal
- Protein
- 18 g
- Carbohydrate
- 19.9 g
- Total fat
- 8.5 g
- Fiber
- 3.4 g
- Sodium
- 1,178 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 210 g
229calories
Stewed tripe, with potatoes, Puerto Rican style
- Protein
- 18 g
- Carbs
- 19.9 g
- Fat
- 8.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 229 calories for USDA reference amount at 210 grams. On a fixed-weight basis, the same record contains 109 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 18 g protein, 3.4 g fiber, and 1,178 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beverages, water, tap, drinking, representing 47.6% of the record’s listed input weight. The record contains 13 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 229–305 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706725: “Stewed tripe, with potatoes, Puerto Rican style.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706725, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 157.5 g | 172 kcal | 13.5 g | 2.5 g | 884 mg |
| USDA reference amountExact record reference weight | 210 g | 229 kcal | 18 g | 3.4 g | 1,178 mg |
| 1 cupUSDA-listed household measure | 280 g | 305 kcal | 24 g | 4.5 g | 1,571 mg |
02 · Fixed-weight context
Where 100 grams sits inside Meat mixed dishes
The comparison set contains 197 exact records in the Meat mixed dishes USDA category. Here, “lower quarter” describes FDC 2706725’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.6 gthis record per 100 g
- Corpus median
- 8.1 g
- Middle 50%
- 6.4–12.1 g
Based on 197 records reporting protein.
Dietary fiber
upper quarter1.6 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.6–1.4 g
Based on 197 records reporting dietary fiber.
Sodium
upper quarter561 mgthis record per 100 g
- Corpus median
- 316 mg
- Middle 50%
- 305–412 mg
Based on 197 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706725’s 210 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C36 mg
≈ 40% DV. This crosses the FDA’s 20% ‘high’ guide.
Potassium571 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,178 mg
≈ 51% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat2 g
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Stewed tripe, with potatoes, Puerto Rican style,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706585 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 210 g
A 25% weight move in either direction spans 157.5–262.5 g. When composition is held constant, those endpoints calculate to 172 kcal and 286 kcal.
- 02
Record choice: compare with FDC 2706585
At an equal 100 g, this record has 12.4 g less total fat than “Vienna sausages stewed with potatoes, Puerto Rican style.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beverages, water, tap, drinking
The source formulation has 13 input rows; Beverages, water, tap, drinking supplies 47.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with potatoes; Puerto Rican style” fits. Inspect FDC 2706585 when “Puerto Rican style” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Stewed tripe, with potatoes, Puerto Rican style
- Exact source wording
- “Stewed tripe, with potatoes, Puerto Rican style”
- Source identity
- USDA FDC 2706725 · FNDDS 27362000
- Named qualifiers
- with potatoes · Puerto Rican style
- Source inputs unique in this pair
- Beef, variety meats and by-products, tripe, raw · Peppers, bell, green, raw · Onions, raw
Inspect this alternative when its fields fit better
Vienna sausages stewed with potatoes, Puerto Rican style
- Exact source wording
- “Vienna sausages stewed with potatoes, Puerto Rican style”
- Source identity
- USDA FDC 2706585 · FNDDS 27260500
- Named qualifiers
- Puerto Rican style
- Source inputs unique in this pair
- Sausage, Vienna, canned, chicken, beef, pork · Vegetable oil, NFS · Tomato products, canned, sauce
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with potatoes” and “Puerto Rican style”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordStewed tripe, with potatoes, Puerto Rican style | 210 g229 kcal | 109 kcal | 8.6 g | 4.1 g | 1.6 g | 561 mg |
| Vienna sausages stewed with potatoes, Puerto Rican style | 131 g287 kcal | 219 kcal | 5.1 g | 16.4 g | 1.7 g | 466 mg |
| Stewed pork, Puerto Rican style | 150 g300 kcal | 200 kcal | 17.9 g | 12.7 g | 0.6 g | 579 mg |
| Stewed rabbit, Puerto Rican style, | 164 g351 kcal | 214 kcal | 17.1 g | 12.7 g | 1 g | 440 mg |
| Stewed pig's feet, Puerto Rican style | 138 g188 kcal | 136 kcal | 10 g | 8.7 g | 0.5 g | 483 mg |
| Stewed goat, Puerto Rican style | 133 g352 kcal | 265 kcal | 22.3 g | 18.1 g | 0.5 g | 752 mg |
| Beef stew with potatoes, Puerto Rican style | 159 g350 kcal | 220 kcal | 14.6 g | 14.8 g | 1 g | 572 mg |
How to compare FDC 2706725: its source amount is 210 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706725, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
305 kcal
280 g
At a glance
Nutrient signals in the source amount
For FDC 2706725, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,178.1 mg≈ 51% Daily ValueVitamin C
35.9 mg≈ 40% Daily ValueCholesterol
111.3 mg≈ 37% Daily ValueThe percentages above apply to FDC 2706725’s 210 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2706725 at 210 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.4 g dietary fiber, about 12% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1178 mg sodium, about 51% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 210 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 229 kcal 109 kcal | Not established Not established |
| Protein | 18 g 8.6 g | Not shown Not shown |
| Carbohydrate | 19.9 g 9.5 g | 7% 3% |
| Total fat | 8.5 g 4.1 g | 11% 5% |
| Dietary fiber | 3.4 g 1.6 g | 12% 6% |
| Sugars | 4.3 g 2 g | Not established Not established |
| Sodium | 1,178.1 mg 561 mg | 51% 24% |
| Saturated fat | 2 g 1 g | 10% 5% |
| Monounsaturated Fat | 2.9 g 1.4 g | Not established Not established |
| Polyunsaturated Fat | 2.5 g 1.2 g | Not established Not established |
| Cholesterol | 111.3 mg 53 mg | 37% 18% |
| Potassium | 571.2 mg 272 mg | 12% 6% |
| Calcium | 90.3 mg 43 mg | 7% 3% |
| Iron | 1.8 mg 0.8 mg | 10% 5% |
| Magnesium | 44.1 mg 21 mg | 11% 5% |
| Vitamin C | 35.9 mg 17.1 mg | 40% 19% |
| Vitamin D | 0.2 µg 0.1 µg | 1% 1% |
| Vitamin A | 102.9 µg 49 µg | 11% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 159.2 g 75.8 g | Not established Not established |
For FDC 2706725, approximate percentages divide the displayed 210 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706725 to 13 source inputs totaling 3,980.8 g in its standardized formulation. Publishing that exact provenance makes “Stewed tripe, with potatoes, Puerto Rican style” inspectable beside similarly named records.
How to read this
13 listed components
The largest listed inputs by source weight are Beverages, water, tap, drinking, Beef, variety meats and by-products, tripe, raw, Potatoes, flesh and skin, raw. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
3,980.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beef, variety meats and by-products, tripe, rawUSDA ingredient 13341 | 1.5 LB | 680.4 g | 17.1% |
| 2 | Peppers, bell, green, rawUSDA ingredient 11333 · encyclopedia page available | 119 GM | 119 g | 3% |
| 3 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 110 GM | 110 g | 2.8% |
| 4 | Tomatoes, red, ripe, raw, year round averageUSDA ingredient 11529 · encyclopedia page available | 246 GM | 246 g | 6.2% |
| 5 | Oil, cornUSDA ingredient 4518 · encyclopedia page available | 2 TB | 28 g | 0.7% |
| 6 | Pork, cured, ham, center slice, country-style, separable lean only, rawUSDA ingredient 10141 · encyclopedia page available | 4 WO | 113.4 g | 2.8% |
| 7 | Peppers, bell, red, rawUSDA ingredient 11821 · encyclopedia page available | 74 GM | 74 g | 1.9% |
| 8 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 8 C | 1,896 g | 47.6% |
| 9 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 2.5 TS | 15 g | 0.4% |
| 10 | Pumpkin, rawUSDA ingredient 11422 · encyclopedia page available | 0.35 LB | 158.8 g | 4% |
| 11 | Potatoes, flesh and skin, rawUSDA ingredient 11352 · encyclopedia page available | 0.75 LB | 340.2 g | 8.5% |
| 12 | Chickpeas (garbanzo beans, bengal gram), mature seeds, rawUSDA ingredient 16056 | 0.5 C | 100 g | 2.5% |
| 13 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 100 GM | 100 g | 2.5% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706725, the close-record rule searches the USDA “Meat mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Stewed tripe, with potatoes, Puerto Rican style
- USDA category
- Meat mixed dishes
- FDC ID
- 2706725
- FNDDS code
- 27362000
Closest inspectable record
Vienna sausages stewed with potatoes, Puerto Rican style
- USDA category
- Meat mixed dishes
- FDC ID
- 2706585
- FNDDS code
- 27260500
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 109 kcal | 219 kcal | −110 kcal |
| Protein | 8.6 g | 5.1 g | +3.5 g |
| Carbohydrate | 9.5 g | 13.1 g | −3.6 g |
| Total fat | 4.1 g | 16.4 g | −12.4 g |
| Dietary fiber | 1.6 g | 1.7 g | −0.1 g |
| Sodium | 561 mg | 466 mg | +95 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 110 less calories, 3.5 g more protein, and 3.6 g less carbohydrate than “Vienna sausages stewed with potatoes, Puerto Rican style.”
Only this record lists Beef, variety meats and by-products, tripe, raw; Peppers, bell, green, raw; Onions, raw; Tomatoes, red, ripe, raw, year round average. Only the comparison record lists Sausage, Vienna, canned, chicken, beef, pork; Vegetable oil, NFS; Tomato products, canned, sauce; Puerto Rican seasoning with ham. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beverages, water, tap, drinking; Salt, table; Potatoes, flesh and skin, raw.
Listed only in this record: Beef, variety meats and by-products, tripe, raw; Peppers, bell, green, raw; Onions, raw; Tomatoes, red, ripe, raw, year round average; and 5 more.
Listed only in the comparison: Sausage, Vienna, canned, chicken, beef, pork; Vegetable oil, NFS; Tomato products, canned, sauce; Puerto Rican seasoning with ham.
Portion evidence
The listed portion sets differ
This record’s reference amount is 210 g; a familiar listed measure is 1 cup (280 g).
The comparison record’s reference amount is 131 g; a familiar listed measure is 1 cup (175 g).
Use the 100-gram row to compare FDC 2706725 with FDC 2706585 at equal mass; use their 210 g and 131 g source amounts only for portion matching.
Evidence boundary: FDC 2706725 versus FDC 2706585 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full meat mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Stewed tripe, with potatoes, Puerto Rican style,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706725 comes from FoodData Central Survey Foods (FNDDS). Its 109 kcal per 100 g becomes 229 kcal at 210 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706725
FNDDS food code: 27362000
The scaling for FDC 2706725 can be exact while the match to “Stewed tripe, with potatoes, Puerto Rican style” is wrong. That is why this profile keeps its 210 g weight, 13-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.