USDA ingredient referenceUpdated August 22, 2026

Peppers, bell, green, raw in 40 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Peppers, bell, green, raw” appears as a formulation input in 40 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 40 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Peppers, bell, green, raw in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 11333 and the source description “Peppers, bell, green, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Seafood mixed dishes (9), Meat mixed dishes (8), Rice mixed dishes (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

3.3%–7.2%

The middle half of linked records spans 3.9 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Seafood mixed dishes

9 of 40 linked records (23%) sit in this USDA category. The remainder span 11 other categories.

Most populated share band

1% to under 5%

19 records (48%) fall in this band after repeated rows for code 11333 are combined within each food.

Most frequent eligible co-input

Onions, raw

It appears alongside code 11333 in 36 linked records (90%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11333 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11333 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 11333 have been combined.

Under 1%3 records
3 of 40
1% to under 5%19 records
19 of 40
5% to under 15%11 records
11 of 40
15% to under 30%2 records
2 of 40
30% to under 60%3 records
3 of 40
60% to 100%2 records
2 of 40

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Seafood mixed dishes	9	4.2%	2.8%–4.9%	2%–15.4%
Meat mixed dishes	8	3%	2.1%–3.4%	0.8%–9.3%
Rice mixed dishes	7	4.5%	3.7%–6.3%	0.7%–7.3%
Poultry mixed dishes	3	4.9%	3.7%–6%	2.5%–7.1%
Vegetable dishes	3	36.5%	20.1%–43.1%	3.8%–49.7%
Mustard and other condiments	2	30.2%	27.8%–32.6%	25.4%–34.9%
Other vegetables and combinations	2	98.4%	97.6%–99.2%	96.8%–100%
Pizza	2	6.1%	5.6%–6.5%	5.1%–7%

What the spread can tell you

In this collection, “Peppers, bell, green, raw” ranges from 0.7% to 100% of listed source-input weight, with a median of 4.7%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Peppers, bell, green, raw.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11333, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	23 kcal	109–170 kcal	138 kcal	315 kcal	40
Proteinper 100 g of the complete food	0.7 g	4–11.9 g	8.1 g	20.6 g	40
Carbohydrateper 100 g of the complete food	1.3 g	4.1–13.5 g	6.5 g	38.3 g	40
Total fatper 100 g of the complete food	0.1 g	3.4–11.3 g	7.3 g	24.8 g	40
Dietary fiberper 100 g of the complete food	0.2 g	0.7–1.1 g	0.9 g	3.4 g	40
Sodiumper 100 g of the complete food	0 mg	250–465 mg	327 mg	959 mg	40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 Feast-indexed food records that list code 11333

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

40 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Bean salad, yellow and/or green string beans	Coleslaw, non-lettuce salads	6 input rows	74.5 g	7.1%	109 kcal	3.5 g	266 mg	FDC 2710009 ↗
Chicken or turkey creole, without rice	Poultry mixed dishes	9 input rows	476 g	7.1%	103 kcal	13.8 g	364 mg	FDC 2706784 ↗
Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing	Poultry mixed dishes	7 input rows	9.2 g	4.9%	66 kcal	10.8 g	140 mg	FDC 2706811 ↗
Clams Casino	Seafood mixed dishes	8 input rows	17 g	15.4%	162 kcal	11.8 g	454 mg	FDC 2706564 ↗
Crabs in tomato-based sauce, Puerto Rican style	Seafood mixed dishes	11 input rows	8 g	2.1%	144 kcal	12.5 g	617 mg	FDC 2706464 ↗
Dirty rice	Rice mixed dishes	10 input rows	74.5 g	3.9%	112 kcal	5.1 g	316 mg	FDC 2709078 ↗
Fish, tofu, and vegetables, tempura	Seafood mixed dishes	13 input rows	99.3 g	5.7%	177 kcal	4 g	22 mg	FDC 2706844 ↗
Jambalaya with meat and rice	Rice mixed dishes	14 input rows	119 g	4.5%	161 kcal	13.8 g	379 mg	FDC 2706727 ↗
Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing	Lettuce and lettuce salads	6 input rows	9.2 g	7.7%	23 kcal	1.2 g	34 mg	FDC 2709823 ↗
Lobster with sauce, Puerto Rican style	Seafood mixed dishes	10 input rows	30 g	3.7%	154 kcal	10.8 g	719 mg	FDC 2706869 ↗
Meat loaf made with ham	Meat mixed dishes	10 input rows	37.2 g	3.6%	179 kcal	20.6 g	879 mg	FDC 2706504 ↗
Peppers, green, cooked	Other vegetables and combinations	3 input rows	100 g	96.8%	47 kcal	0.7 g	126 mg	FDC 2709976 ↗
Peppers, sweet, green, raw	Other vegetables and combinations	Sole source	100 g	100%	23 kcal	0.7 g	0 mg	FDC 2709800 ↗
Pizza, no cheese, thick crust	Pizza	13 input rows	53 g	5.1%	293 kcal	7.6 g	514 mg	FDC 2708675 ↗
Pizza, no cheese, thin crust	Pizza	13 input rows	53 g	7%	276 kcal	7.5 g	551 mg	FDC 2708674 ↗
Potato, home fries, with vegetables	French fries and other fried white potatoes	7 input rows	10 g	6.5%	173 kcal	1.7 g	382 mg	FDC 2709476 ↗
Puerto Rican seasoning with ham	Mustard and other condiments	9 input rows	226.8 g	25.4%	266 kcal	4 g	467 mg	FDC 2709754 ↗
Puerto Rican seasoning without ham and tomato sauce	Mustard and other condiments	7 input rows	184 g	34.9%	127 kcal	1 g	4 mg	FDC 2709755 ↗
Rice with vienna sausage, Puerto Rican style	Rice mixed dishes	13 input rows	10.9 g	0.7%	269 kcal	6.5 g	959 mg	FDC 2708978 ↗
Ripe plantain meat pie, Puerto Rican style	Meat mixed dishes	14 input rows	14.8 g	0.9%	315 kcal	12.8 g	584 mg	FDC 2710140 ↗
Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	9 input rows	9.2 g	4.2%	64 kcal	8.4 g	256 mg	FDC 2706847 ↗
Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	9.2 g	4.9%	47 kcal	7.7 g	280 mg	FDC 2706845 ↗
Seafood paella, Puerto Rican style	Rice mixed dishes	16 input rows	238 g	3.6%	146 kcal	7.6 g	231 mg	FDC 2708973 ↗
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon	Vegetable dishes	10 input rows	74.4 g	3.8%	229 kcal	4.7 g	265 mg	FDC 2709829 ↗
Shrimp creole, no rice	Seafood mixed dishes	6 input rows	37.2 g	2.8%	124 kcal	14.3 g	153 mg	FDC 2706856 ↗
Shrimp creole, with rice	Seafood mixed dishes	7 input rows	37.2 g	2%	123 kcal	10.1 g	436 mg	FDC 2706713 ↗
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	9.2 g	4.2%	67 kcal	8.8 g	303 mg	FDC 2706842 ↗
Soupy rice mixture with chicken and potatoes, Puerto Rican style	Soups, broth-based	11 input rows	119 g	3.8%	112 kcal	6.3 g	290 mg	FDC 2708975 ↗
Spanish rice with ground beef	Rice mixed dishes	11 input rows	74.5 g	5.4%	163 kcal	9.7 g	346 mg	FDC 2709088 ↗
Spanish rice, fat added	Rice mixed dishes	10 input rows	74.5 g	7.2%	115 kcal	2.9 g	310 mg	FDC 2709085 ↗
Spanish rice, no added fat	Rice mixed dishes	9 input rows	74.5 g	7.3%	101 kcal	2.9 g	314 mg	FDC 2709086 ↗
Stewed chicken with tomato-based sauce, Mexican style	Poultry mixed dishes	9 input rows	37.5 g	2.5%	120 kcal	12 g	397 mg	FDC 2706424 ↗
Stewed pig's feet, Puerto Rican style	Meat mixed dishes	13 input rows	21.5 g	0.8%	136 kcal	10 g	483 mg	FDC 2706518 ↗
Stewed seasoned ground beef, Mexican style	Meat mixed dishes	10 input rows	40 g	3%	169 kcal	14.3 g	464 mg	FDC 2706393 ↗
Stewed tripe, with potatoes, Puerto Rican style	Meat mixed dishes	13 input rows	119 g	3%	109 kcal	8.6 g	561 mg	FDC 2706725 ↗
Stewed, seasoned, ground beef and pork with potatoes, Mexican style	Meat mixed dishes	12 input rows	40 g	2.5%	143 kcal	12.8 g	193 mg	FDC 2706586 ↗
Stewed, seasoned, ground beef and pork, Mexican style	Meat mixed dishes	11 input rows	40 g	3.4%	139 kcal	16.7 g	338 mg	FDC 2706472 ↗
Stewed, seasoned, ground beef with potatoes, Mexican style	Meat mixed dishes	11 input rows	178.5 g	9.3%	137 kcal	10.4 g	333 mg	FDC 2706479 ↗
Stuffed pepper, with rice and meat	Vegetable dishes	10 input rows	296 g	36.5%	178 kcal	7.8 g	320 mg	FDC 2709073 ↗
Stuffed pepper, with rice, meatless	Vegetable dishes	7 input rows	296 g	49.7%	166 kcal	3.8 g	186 mg	FDC 2709074 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 9 exact records behind Peppers, bell, green, raw (USDA input 11333). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Rice with vienna sausage, Puerto Rican style is higher in sodium per 100 g

Rice with vienna sausage, Puerto Rican style reports 959 mg versus 0 mg for Peppers, sweet, green, raw: a 959 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Stewed seasoned ground beef, Mexican style is denser; Jambalaya with meat and rice is higher in its source amount

Stewed seasoned ground beef, Mexican style reports 169 kcal per 100 g and 281 kcal in USDA source amount (166 g). Jambalaya with meat and rice reports a lower 161 kcal per 100 g but a higher 491 kcal in USDA source amount (305 g).

Record identity is part of the estimate

Distinguish “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing” from “Rice with vienna sausage, Puerto Rican style”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Peppers, bell, green, raw (USDA input 11333), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Peppers

Peppers, sweet, green, raw is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Shrimp garden salad with eggs

Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Salt, table

USDA input 2047 appears in 6 of 9 context records; its summed listed input weight spans 1.5–15 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 5 of 9 context records; its summed listed input weight spans 28–54.5 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Pizza, no cheese, thick crust vs Pizza, no cheese, thin crust

Pizza, no cheese, thick crust is held as one side of the comparison. The explicit record-description contrast is Crust wording: thick crust versus thin crust; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Sodium: density and serving context

In this page’s records, sodium runs from 0 mg in Peppers, sweet, green, raw to 959 mg in Rice with vienna sausage, Puerto Rican style, all per 100 g.

Follow this evidence path Test a nearby record choice Stewed seasoned ground beef, Mexican style vs Stewed, seasoned, ground beef with potatoes, Mexican style

Stewed seasoned ground beef, Mexican style is held as one side of the comparison. The explicit record-description contrast is Calories: 169 versus 137 kcal per 100 g; it is a selection cue, not evidence of cause.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11333; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.