1 small or thin slice
154 kcal
86 g
Mixed disheshigher variability
Meat loaf made with ham: calories and nutrition
Meat loaf made with ham has about 150 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A portion-aware estimate, not a promise
A USDA reference amount weighing 84 grams has about 150 calories in the cited source record.
The listed household measures span roughly 13–258 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Portion explorer
See how portion size changes the estimate
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
- Calories
- 150 kcal
- Protein
- 17.3 g
- Carbohydrate
- 5.2 g
- Total fat
- 6.3 g
Household measures
Compare listed portions
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
1 medium slice
193 kcal
108 g
1 large slice
258 kcal
144 g
1 small meatball
25 kcal
14 g
1 medium meatball
50 kcal
28 g
1 large meatball
75 kcal
42 g
At a glance
Nutrient highlights per source serving
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Protein
17.3 g≈ 35% Daily ValueSodium
738.4 mg≈ 32% Daily ValueCholesterol
79 mg≈ 26% Daily ValueSource-serving signals
What stands out in this record
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
- The representative USDA portion supplies 17.3 g protein, about 35% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 738 mg sodium, about 32% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 84 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 150 kcal 179 kcal | — |
| Protein | 17.3 g 20.6 g | 35% |
| Carbohydrate | 5.2 g 6.2 g | — |
| Total fat | 6.3 g 7.5 g | — |
| Dietary fiber | 0.3 g 0.3 g | — |
| Sugars | 1.4 g 1.7 g | — |
| Sodium | 738.4 mg 879 mg | 32% |
| Saturated fat | 1.9 g 2.3 g | — |
| Monounsaturated Fat | 2.4 g 2.8 g | — |
| Polyunsaturated Fat | 1.5 g 1.8 g | — |
| Cholesterol | 79 mg 94 mg | 26% |
| Potassium | 270.5 mg 322 mg | — |
| Calcium | 22.7 mg 27 mg | — |
| Iron | 1.1 mg 1.3 mg | — |
| Magnesium | 18.5 mg 22 mg | — |
| Vitamin C | 3 mg 3.6 mg | — |
| Vitamin D | 0.8 µg 0.9 µg | — |
| Vitamin A | 21.8 µg 26 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 52.8 g 62.9 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
Source formulation behind this USDA record
USDA links this survey-food entry to 10 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
10 listed components
The largest listed inputs by source weight are Pork, cured, ham, whole, separable lean only, roasted, Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw, Eggs, Grade A, Large, egg whole. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,046.5 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 | 100 GM | 100 g | 9.6% |
| 2 | Crackers, standard snack-type, regularUSDA ingredient 18229 | 72 GM | 72 g | 6.9% |
| 3 | Milk, NFSUSDA ingredient 11100000 | 2 TB | 30.5 g | 2.9% |
| 4 | Onions, rawUSDA ingredient 11282 | 20 GM | 20 g | 1.9% |
| 5 | Peppers, bell, green, rawUSDA ingredient 11333 | 0.25 C | 37.2 g | 3.6% |
| 6 | Pork, cured, ham, whole, separable lean only, roastedUSDA ingredient 10153 | 2.2 C | 308 g | 29.4% |
| 7 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roastedUSDA ingredient 10871 | 84 GM | 84 g | 8% |
| 8 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roastedUSDA ingredient 10879 | 84 GM | 84 g | 8% |
| 9 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roastedUSDA ingredient 10883 | 84 GM | 84 g | 8% |
| 10 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, rawUSDA ingredient 10002 | 8 WO | 226.8 g | 21.7% |
What changes the estimate most?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
- 01
amount served
- 02
recipe and ingredient ratios
- 03
added cooking fat
- 04
sauces and toppings
How we estimated this
Traceable back to the source record
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2706504
FNDDS food code: 27220010
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.