Energy
lower quarter67 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 101–170 kcal
Based on 94 records reporting energy.
Fish & seafoodmoderate variability
Shrimp garden salad, shrimp, lettuce, eggs, no dressing calories: 222 per 332 g
This exact USDA record reports 222 calories for 332 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
Quick facts
USDA reference amount · 332 g
- Calories
- 222 kcal
- Protein
- 29.2 g
- Carbohydrate
- 7.9 g
- Total fat
- 7.1 g
- Fiber
- 2.3 g
- Sodium
- 1,006 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 332 g
222calories
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
- Protein
- 29.2 g
- Carbs
- 7.9 g
- Fat
- 7.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 222 calories for USDA reference amount at 332 grams. On a fixed-weight basis, the same record contains 67 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 29.2 g protein, 2.3 g fiber, and 1,006 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is mixed salad greens, raw, representing 31.6% of the record’s listed input weight. The record contains 8 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 64–222 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706842: “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706842, each row multiplies the published per-100-gram values by its stated weight. “1 cup” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cupUSDA-listed household measure | 95 g | 64 kcal | 8.4 g | 0.7 g | 288 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 249 g | 167 kcal | 21.9 g | 1.7 g | 754 mg |
| USDA reference amountExact record reference weight | 332 g | 222 kcal | 29.2 g | 2.3 g | 1,006 mg |
02 · Fixed-weight context
Where 100 grams sits inside Seafood mixed dishes
The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “lower quarter” describes FDC 2706842’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.8 gthis record per 100 g
- Corpus median
- 9.3 g
- Middle 50%
- 7.1–10.7 g
Based on 94 records reporting protein.
Dietary fiber
middle half0.7 gthis record per 100 g
- Corpus median
- 0.7 g
- Middle 50%
- 0.4–1 g
Based on 94 records reporting dietary fiber.
Sodium
middle half303 mgthis record per 100 g
- Corpus median
- 347 mg
- Middle 50%
- 268–453 mg
Based on 94 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706842’s 332 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A395.1 µg
≈ 44% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin C33 mg
≈ 36% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,006 mg
≈ 44% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.9 g
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato…,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706847 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 332 g
A 25% weight move in either direction spans 249–415 g. When composition is held constant, those endpoints calculate to 167 kcal and 278 kcal.
- 02
Record choice: compare with FDC 2706847
At an equal 100 g, this record has 47 mg more sodium than “Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Mixed salad greens, raw
The source formulation has 8 input rows; Mixed salad greens, raw supplies 31.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “shrimp; lettuce; eggs; vegetables excluding tomato and carrots” fits. Inspect FDC 2706847 when “lettuce; eggs; vegetables excluding tomato and carrots; no dressing” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
- Exact source wording
- “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing”
- Source identity
- USDA FDC 2706842 · FNDDS 27450120
- Named qualifiers
- shrimp · lettuce · eggs · vegetables excluding tomato and carrots
Inspect this alternative when its fields fit better
Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
- Exact source wording
- “Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing”
- Source identity
- USDA FDC 2706847 · FNDDS 27450200
- Named qualifiers
- lettuce · eggs · vegetables excluding tomato and carrots · no dressing
- Source inputs unique in this pair
- Crustaceans, crab, blue, canned
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “shrimp”, “lettuce”, “eggs”, and “vegetables excluding tomato and carrots”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordShrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | 332 g222 kcal | 67 kcal | 8.8 g | 2.1 g | 0.7 g | 303 mg |
| Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing | 244 g159 kcal | 65 kcal | 8.3 g | 2 g | 0.8 g | 289 mg |
| Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | 332 g212 kcal | 64 kcal | 8.4 g | 2.1 g | 0.7 g | 256 mg |
| Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing | 332 g156 kcal | 47 kcal | 7.7 g | 0.5 g | 0.8 g | 280 mg |
| Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing | 332 g206 kcal | 62 kcal | 7.9 g | 2 g | 0.8 g | 245 mg |
| Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing | 332 g156 kcal | 47 kcal | 7.1 g | 0.5 g | 1 g | 266 mg |
| Shrimp shish kabob with vegetables, excluding potatoes | 77 g64 kcal | 83 kcal | 11.2 g | 1.6 g | 0.8 g | 240 mg |
How to compare FDC 2706842: its source amount is 332 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706842, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
64 kcal
95 g
At a glance
Nutrient signals in the source amount
For FDC 2706842, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
444.9 mg≈ 148% Daily ValueVitamin A
395.1 µg≈ 44% Daily ValueThe percentages above apply to FDC 2706842’s 332 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706842 has no protein percentage here: Feast reports 29.2 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706842 at 332 g—not a measured or recommended plate.
- The representative USDA portion contains 1006 mg sodium, about 44% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 332 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 222 kcal 67 kcal | Not established Not established |
| Protein | 29.2 g 8.8 g | Not shown Not shown |
| Carbohydrate | 7.9 g 2.4 g | 3% 1% |
| Total fat | 7.1 g 2.1 g | 9% 3% |
| Dietary fiber | 2.3 g 0.7 g | 8% 3% |
| Sugars | 3.4 g 1 g | Not established Not established |
| Sodium | 1,006 mg 303 mg | 44% 13% |
| Saturated fat | 1.9 g 0.6 g | 10% 3% |
| Monounsaturated Fat | 2.2 g 0.7 g | Not established Not established |
| Polyunsaturated Fat | 1.6 g 0.5 g | Not established Not established |
| Cholesterol | 444.9 mg 134 mg | 148% 45% |
| Potassium | 637.4 mg 192 mg | 14% 4% |
| Calcium | 229.1 mg 69 mg | 18% 5% |
| Iron | 3.3 mg 1 mg | 18% 6% |
| Magnesium | 73 mg 22 mg | 17% 5% |
| Vitamin C | 32.5 mg 9.8 mg | 36% 11% |
| Vitamin D | 1 µg 0.3 µg | 5% 2% |
| Vitamin A | 395.1 µg 119 µg | 44% 13% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 283.5 g 85.4 g | Not established Not established |
For FDC 2706842, approximate percentages divide the displayed 332 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706842 to 8 source inputs totaling 221.6 g in its standardized formulation. Publishing that exact provenance makes “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no…” inspectable beside similarly named records.
How to read this
8 listed components
The largest listed inputs by source weight are Mixed salad greens, raw, Crustaceans, shrimp, mixed species, canned, Egg, whole, cooked, hard-boiled. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
221.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Mixed salad greens, rawUSDA ingredient 75114000 · encyclopedia page available | 70 GM | 70 g | 31.6% |
| 2 | Crustaceans, shrimp, mixed species, cannedUSDA ingredient 15152 · encyclopedia page available | 0.5 | 67.5 g | 30.5% |
| 3 | Celery, rawUSDA ingredient 11143 · encyclopedia page available | 12 GM | 12 g | 5.4% |
| 4 | Egg, whole, cooked, hard-boiledUSDA ingredient 1129 · encyclopedia page available | 4 TB | 34 g | 15.3% |
| 5 | Cucumber, with peel, rawUSDA ingredient 11205 · encyclopedia page available | 0.2 | 10.4 g | 4.7% |
| 6 | Peppers, bell, green, rawUSDA ingredient 11333 · encyclopedia page available | 9.2 GM | 9.2 g | 4.2% |
| 7 | Mushrooms, rawUSDA ingredient 75115000 · encyclopedia page available | 7 GM | 7 g | 3.2% |
| 8 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 11.5 GM | 11.5 g | 5.2% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706842, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706842
- FNDDS code
- 27450120
Closest inspectable record
Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706847
- FNDDS code
- 27450200
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 67 kcal | 64 kcal | +3 kcal |
| Protein | 8.8 g | 8.4 g | +0.4 g |
| Carbohydrate | 2.4 g | 2.4 g | Same listed value |
| Total fat | 2.1 g | 2.1 g | +0.1 g |
| Dietary fiber | 0.7 g | 0.7 g | Same listed value |
| Sodium | 303 mg | 256 mg | +47 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only the comparison record lists Crustaceans, crab, blue, canned. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Mixed salad greens, raw; Crustaceans, shrimp, mixed species, canned; Celery, raw; Egg, whole, cooked, hard-boiled; and 4 more.
Listed only in the comparison: Crustaceans, crab, blue, canned.
Portion evidence
The listed portion sets match
This record’s reference amount is 332 g; a familiar listed measure is 1 cup (95 g).
The comparison record’s reference amount is 332 g; a familiar listed measure is 1 cup (95 g).
Use the 100-gram row to compare FDC 2706842 with FDC 2706847 at equal mass; use their 332 g and 332 g source amounts only for portion matching.
Evidence boundary: FDC 2706842 versus FDC 2706847 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full seafood mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no…” beside explicitly linked source records; use them to compare preparations without turning FDC 2706842 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no…,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706842 comes from FoodData Central Survey Foods (FNDDS). Its 67 kcal per 100 g becomes 222 kcal at 332 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Exact USDA description: Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706842
FNDDS food code: 27450120
The scaling for FDC 2706842 can be exact while the match to “Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing” is wrong. That is why this profile keeps its 332 g weight, 8-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.