USDA source ingredient 75115000FNDDS 2021–2023
Mushrooms, raw in USDA source formulations
USDA source ingredient 75115000, “Mushrooms, raw,” appears in 14 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Fish, tofu, and vegetables, tempura; Beef burgundy; Mushrooms, fresh, cooked with butter or margarine; Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing; Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 14 complete records.
Every occurrence collected here uses ingredient code 75115000 and the source description “Mushrooms, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Seafood mixed dishes (4), Meat mixed dishes (3), Other vegetables and combinations (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 14 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 75115000 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Seafood mixed dishes4 records
Fish, tofu, and vegetables, tempura; Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing; Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing
- Meat mixed dishes3 records
Beef burgundy; Beef wellington; Pork hash
- Other vegetables and combinations3 records
Mushrooms, fresh, cooked with butter or margarine; Mushrooms, fresh, cooked with oil; Mushrooms, fresh, cooked, no added fat
- Lettuce and lettuce salads1 record
Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing
- Poultry mixed dishes1 record
Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing
- Stir-fry and soy-based sauce mixtures1 record
Stir fried beef and vegetables in soy sauce
- Vegetables on a sandwich1 record
Mushrooms, for use on a sandwich
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 75115000, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 23 kcal | 67 kcal | 368 kcal | 14 |
| Proteinper 100 g of the complete food | 1.2 g | 8 g | 19.2 g | 14 |
| Carbohydrateper 100 g of the complete food | 2 g | 4.2 g | 10.2 g | 14 |
| Total fatper 100 g of the complete food | 0.2 g | 2.7 g | 27.4 g | 14 |
| Dietary fiberper 100 g of the complete food | 0.4 g | 0.9 g | 2.2 g | 14 |
| Sodiumper 100 g of the complete food | 6 mg | 176 mg | 486 mg | 14 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 14 food records that list code 75115000
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
14 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef burgundy | Meat mixed dishes | 10 input rows | 340.2 g | 12% | 148 kcal | 18.5 g | 369 mg | FDC 2706371 ↗ |
| Beef wellington | Meat mixed dishes | 11 input rows | 70 g | 3.4% | 368 kcal | 19.2 g | 182 mg | FDC 2706501 ↗ |
| Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing | Poultry mixed dishes | 7 input rows | 7 g | 3.7% | 66 kcal | 10.8 g | 140 mg | FDC 2706811 ↗ |
| Fish, tofu, and vegetables, tempura | Seafood mixed dishes | 13 input rows | 99.3 g | 5.7% | 177 kcal | 4 g | 22 mg | FDC 2706844 ↗ |
| Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing | Lettuce and lettuce salads | 6 input rows | 7 g | 5.8% | 23 kcal | 1.2 g | 34 mg | FDC 2709823 ↗ |
| Mushrooms, for use on a sandwich | Vegetables on a sandwich | Sole source | 100 g | 100% | 31 kcal | 2.9 g | 6 mg | FDC 2710251 ↗ |
| Mushrooms, fresh, cooked with butter or margarine | Other vegetables and combinations | 3 input rows | 100 g | 96.8% | 62 kcal | 3.5 g | 169 mg | FDC 2709942 ↗ |
| Mushrooms, fresh, cooked with oil | Other vegetables and combinations | 3 input rows | 100 g | 96.8% | 70 kcal | 3.5 g | 148 mg | FDC 2709941 ↗ |
| Mushrooms, fresh, cooked, no added fat | Other vegetables and combinations | 2 input rows | 100 g | 99.7% | 39 kcal | 3.6 g | 152 mg | FDC 2709937 ↗ |
| Pork hash | Meat mixed dishes | 9 input rows | 18 g | 5.4% | 186 kcal | 12.9 g | 486 mg | FDC 2706766 ↗ |
| Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | Seafood mixed dishes | 9 input rows | 7 g | 3.2% | 64 kcal | 8.4 g | 256 mg | FDC 2706847 ↗ |
| Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing | Seafood mixed dishes | 8 input rows | 7 g | 3.7% | 47 kcal | 7.7 g | 280 mg | FDC 2706845 ↗ |
| Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing | Seafood mixed dishes | 8 input rows | 7 g | 3.2% | 67 kcal | 8.8 g | 303 mg | FDC 2706842 ↗ |
| Stir fried beef and vegetables in soy sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 453.6 g | 17.6% | 102 kcal | 10.7 g | 338 mg | FDC 2706751 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 75115000; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.