Cucumber, with peel, raw: USDA source ingredient 11205

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11205 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Lettuce and lettuce salads6 records

Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing; Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing; Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing
Seafood mixed dishes6 records

Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing; Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing; Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing
Poultry mixed dishes5 records

Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing
Coleslaw, non-lettuce salads4 records

Cucumber salad made with cucumber and vinegar; Cucumber salad, made with Italian dressing; Cucumber salad, made with sour cream dressing
Other vegetables and combinations2 records

Cucumber, cooked; Cucumber, raw
Meat mixed dishes1 record

Antipasto with ham, fish, cheese, vegetables
Rice mixed dishes1 record

Bibimbap, Korean
Soups, broth-based1 record

Soup, gazpacho
Vegetable dishes1 record

Greek Salad, no dressing

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11205 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

What the spread can tell you

In this collection, “Cucumber, with peel, raw” ranges from 3.1% to 100% of listed source-input weight, with a median of 6.2%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11205, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	16 kcal	64 kcal	158 kcal	27
Proteinper 100 g of the complete food	0.5 g	4.9 g	11.6 g	27
Carbohydrateper 100 g of the complete food	2.4 g	3.7 g	8.1 g	27
Total fatper 100 g of the complete food	0.1 g	2.3 g	10.7 g	27
Dietary fiberper 100 g of the complete food	0.4 g	0.9 g	2.7 g	27
Sodiumper 100 g of the complete food	2 mg	212 mg	854 mg	27

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Cucumber, raw16 kcal per 100 g · open profile →

Complete linked catalog

All 27 food records that list code 11205

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

27 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Antipasto with ham, fish, cheese, vegetables	Meat mixed dishes	8 input rows	208 g	18.2%	158 kcal	11.6 g	854 mg	FDC 2706874 ↗
Bibimbap, Korean	Rice mixed dishes	11 input rows	301 g	17%	76 kcal	5.5 g	435 mg	FDC 2708950 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	12 g	4.3%	106 kcal	11 g	228 mg	FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	8 input rows	12 g	4.4%	93 kcal	10.3 g	176 mg	FDC 2706814 ↗
Chicken or turkey garden salad, chicken and/or turkey, other vegetables excluding tomato and carrots, no dressing	Poultry mixed dishes	7 input rows	10.4 g	5.5%	66 kcal	10.8 g	140 mg	FDC 2706811 ↗
Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	7 input rows	10.4 g	5.2%	64 kcal	10.1 g	136 mg	FDC 2706810 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing	Poultry mixed dishes	9 input rows	12 g	4.7%	122 kcal	6.8 g	256 mg	FDC 2706813 ↗
Cucumber salad made with cucumber and vinegar	Coleslaw, non-lettuce salads	5 input rows	301 g	60.5%	34 kcal	0.5 g	236 mg	FDC 2709821 ↗
Cucumber salad, made with Italian dressing	Coleslaw, non-lettuce salads	6 input rows	301 g	52.9%	120 kcal	0.5 g	207 mg	FDC 2709820 ↗
Cucumber salad, made with sour cream dressing	Coleslaw, non-lettuce salads	4 input rows	402 g	70.5%	66 kcal	1.3 g	219 mg	FDC 2709819 ↗
Cucumber, cooked	Other vegetables and combinations	3 input rows	100 g	96.8%	45 kcal	0.7 g	145 mg	FDC 2709928 ↗
Cucumber, raw	Other vegetables and combinations	Sole source	100 g	100%	16 kcal	0.6 g	2 mg	FDC 2709784 ↗
Greek Salad, no dressing	Vegetable dishes	10 input rows	100.5 g	6.8%	48 kcal	2.8 g	246 mg	FDC 2709830 ↗
Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing	Lettuce and lettuce salads	6 input rows	10.4 g	8.7%	23 kcal	1.2 g	34 mg	FDC 2709823 ↗
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing	Lettuce and lettuce salads	6 input rows	10.4 g	7.8%	24 kcal	1.1 g	39 mg	FDC 2709822 ↗
Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	5.2 g	3.1%	54 kcal	1.3 g	33 mg	FDC 2709824 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	10.4 g	6.4%	91 kcal	4.9 g	146 mg	FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	8 input rows	26 g	8.2%	71 kcal	4.2 g	106 mg	FDC 2709827 ↗
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing	Lettuce and lettuce salads	7 input rows	10.4 g	6.2%	50 kcal	3.4 g	56 mg	FDC 2709826 ↗
Seafood garden salad with seafood, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	9 input rows	10.4 g	4.4%	62 kcal	7.9 g	245 mg	FDC 2706848 ↗
Seafood garden salad with seafood, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	9 input rows	10.4 g	4.7%	64 kcal	8.4 g	256 mg	FDC 2706847 ↗
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	10.4 g	5.2%	47 kcal	7.1 g	266 mg	FDC 2706846 ↗
Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	10.4 g	5.5%	47 kcal	7.7 g	280 mg	FDC 2706845 ↗
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing	Seafood mixed dishes	8 input rows	10.4 g	4.4%	65 kcal	8.3 g	289 mg	FDC 2706841 ↗
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing	Seafood mixed dishes	8 input rows	10.4 g	4.7%	67 kcal	8.8 g	303 mg	FDC 2706842 ↗
Soup, gazpacho	Soups, broth-based	7 input rows	5 g	6.2%	26 kcal	0.8 g	208 mg	FDC 2710106 ↗
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar	Coleslaw, non-lettuce salads	7 input rows	150.5 g	27%	122 kcal	0.5 g	212 mg	FDC 2709756 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11205. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11205; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.

Cucumber, with peel, raw in USDA source formulations

One exact source label across 27 complete records.