USDA source ingredient 11352FNDDS 2021–2023
Potatoes, flesh and skin, raw in USDA source formulations
USDA source ingredient 11352, “Potatoes, flesh and skin, raw,” appears in 14 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef stew with potatoes, Puerto Rican style; Chicken fricassee, Puerto Rican style; Biscayne codfish, Puerto Rican style; Potato pancake; Biryani with vegetables. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 14 complete records.
Every occurrence collected here uses ingredient code 11352 and the source description “Potatoes, flesh and skin, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Meat mixed dishes (7), Poultry mixed dishes (2), Seafood mixed dishes (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 14 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 11352 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Meat mixed dishes7 records
Beef stew with potatoes, Puerto Rican style; Stewed pig's feet, Puerto Rican style; Stewed rabbit, Puerto Rican style,
- Poultry mixed dishes2 records
Chicken fricassee, Puerto Rican style; Chicken or turkey and potatoes with gravy
- Seafood mixed dishes2 records
Biscayne codfish, Puerto Rican style; Stewed salmon, Puerto Rican style
- Mashed potatoes and white potato mixtures1 record
Potato pancake
- Rice mixed dishes1 record
Biryani with vegetables
- Soups, broth-based1 record
Soupy rice mixture with chicken and potatoes, Puerto Rican style
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11352, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 109 kcal | 145 kcal | 220 kcal | 14 |
| Proteinper 100 g of the complete food | 1.9 g | 9.6 g | 17.1 g | 14 |
| Carbohydrateper 100 g of the complete food | 4.1 g | 8.8 g | 20.6 g | 14 |
| Total fatper 100 g of the complete food | 3.2 g | 8.4 g | 16.4 g | 14 |
| Dietary fiberper 100 g of the complete food | 0.5 g | 1.1 g | 2.2 g | 14 |
| Sodiumper 100 g of the complete food | 177 mg | 434 mg | 753 mg | 14 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 14 food records that list code 11352
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
14 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef stew with potatoes, Puerto Rican style | Meat mixed dishes | 10 input rows | 200 g | 15.2% | 220 kcal | 14.6 g | 572 mg | FDC 2706503 ↗ |
| Biryani with vegetables | Rice mixed dishes | 12 input rows | 75 g | 4.9% | 109 kcal | 1.9 g | 177 mg | FDC 2708985 ↗ |
| Biscayne codfish, Puerto Rican style | Seafood mixed dishes | 9 input rows | 453.6 g | 32.3% | 190 kcal | 9.2 g | 300 mg | FDC 2706720 ↗ |
| Chicken fricassee, Puerto Rican style | Poultry mixed dishes | 13 input rows | 453.6 g | 26.3% | 172 kcal | 12.1 g | 753 mg | FDC 2706710 ↗ |
| Chicken or turkey and potatoes with gravy | Poultry mixed dishes | 7 input rows | 225 g | 34.3% | 122 kcal | 7.5 g | 428 mg | FDC 2706528 ↗ |
| Potato pancake | Mashed potatoes and white potato mixtures | 6 input rows | 300 g | 72.7% | 196 kcal | 4.5 g | 402 mg | FDC 2709552 ↗ |
| Soupy rice mixture with chicken and potatoes, Puerto Rican style | Soups, broth-based | 11 input rows | 852 g | 27% | 112 kcal | 6.3 g | 290 mg | FDC 2708975 ↗ |
| Stewed pig's feet, Puerto Rican style | Meat mixed dishes | 13 input rows | 226.8 g | 8.5% | 136 kcal | 10 g | 483 mg | FDC 2706518 ↗ |
| Stewed rabbit, Puerto Rican style, | Meat mixed dishes | 11 input rows | 680.4 g | 26.3% | 214 kcal | 17.1 g | 440 mg | FDC 2706661 ↗ |
| Stewed salmon, Puerto Rican style | Seafood mixed dishes | 8 input rows | 295 g | 28.1% | 146 kcal | 12 g | 448 mg | FDC 2706578 ↗ |
| Stewed tripe, with potatoes, Puerto Rican style | Meat mixed dishes | 13 input rows | 340.2 g | 8.5% | 109 kcal | 8.6 g | 561 mg | FDC 2706725 ↗ |
| Stewed, seasoned, ground beef and pork with potatoes, Mexican style | Meat mixed dishes | 12 input rows | 250 g | 15.9% | 143 kcal | 12.8 g | 193 mg | FDC 2706586 ↗ |
| Stewed, seasoned, ground beef with potatoes, Mexican style | Meat mixed dishes | 11 input rows | 426 g | 22.2% | 137 kcal | 10.4 g | 333 mg | FDC 2706479 ↗ |
| Vienna sausages stewed with potatoes, Puerto Rican style | Meat mixed dishes | 7 input rows | 453.6 g | 44% | 219 kcal | 5.1 g | 466 mg | FDC 2706585 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11352; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.