Pasta, rice & grainsmoderate variability

Grape leaves stuffed with rice calories: 94 per 1 roll (56 g)

This exact USDA record reports 94 calories for 1 roll (56 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 roll · 56 g

Calories
94 kcal
Protein
1.3 g
Carbohydrate
7.8 g
Total fat
6.7 g
Fiber
1.7 g
Sodium
93 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 roll · 56 g

94calories

Grape leaves stuffed with rice

Protein
1.3 g
Carbs
7.8 g
Fat
6.7 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2709064

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 94 calories for 1 roll at 56 grams. On a fixed-weight basis, the same record contains 168 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.3 g protein, 1.7 g fiber, and 93 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is onions, raw, representing 29.9% of the record’s listed input weight. The record contains 12 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 roll at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2709064: “Grape leaves stuffed with rice.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2709064, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 42 g 71 kcal 1 g 1.3 g 70 mg
1 rollUSDA-listed household measure 56 g 94 kcal 1.3 g 1.7 g 93 mg
125% of the reference weightArithmetic scenario from the reference weight 70 g 118 kcal 1.6 g 2.2 g 116 mg

02 · Fixed-weight context

Where 100 grams sits inside Rice mixed dishes

The comparison set contains 99 exact records in the Rice mixed dishes USDA category. Here, “upper quarter” describes FDC 2709064’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

168 kcalthis record per 100 g

Corpus median
117 kcal
Middle 50%
106–138 kcal

Based on 99 records reporting energy.

Protein

middle half

2.3 gthis record per 100 g

Corpus median
2.7 g
Middle 50%
2.3–4 g

Based on 99 records reporting protein.

Dietary fiber

upper quarter

3.1 gthis record per 100 g

Corpus median
1.1 g
Middle 50%
0.8–1.7 g

Based on 99 records reporting dietary fiber.

Sodium

lower quarter

166 mgthis record per 100 g

Corpus median
199 mg
Middle 50%
176–287 mg

Based on 99 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2709064’s 56 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin A135 µg

≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.

Dietary fiber1.7 g

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat1 g

≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.

Sodium93 mg

≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Grape leaves stuffed with rice,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709089 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 56 g

    A 25% weight move in either direction spans 42–70 g. When composition is held constant, those endpoints calculate to 71 kcal and 118 kcal.

  2. 02

    Record choice: compare with FDC 2709089

    At an equal 100 g, this record has 2.5 g more dietary fiber than “Rice dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Onions, raw

    The source formulation has 12 input rows; Onions, raw supplies 29.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when the exact wording “Grape leaves stuffed with rice” fits. Inspect FDC 2709089 when the exact wording “Rice dressing” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Grape leaves stuffed with rice

Exact source wording
“Grape leaves stuffed with rice”
Source identity
USDA FDC 2709064 · FNDDS 58161510
Source inputs unique in this pair
Olive oil · Spices, cumin seed · Spices, parsley, dried

Inspect this alternative when its fields fit better

Rice dressing

Exact source wording
“Rice dressing”
Source identity
USDA FDC 2709089 · FNDDS 58163510
Source inputs unique in this pair
Celery, raw · Margarine, stick · Soup, beef broth or bouillon, powder, dry

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordGrape leaves stuffed with rice 56 g94 kcal 168 kcal 2.3 g 12 g 3.1 g 166 mg
Rice with raisins 139 g225 kcal 162 kcal 2.7 g 2.6 g 0.8 g 447 mg
Rice croquette 62 g95 kcal 154 kcal 3.4 g 6.6 g 0.9 g 416 mg
Jambalaya with meat and rice 305 g491 kcal 161 kcal 13.8 g 8 g 0.7 g 379 mg
Rice pilaf 155 g212 kcal 137 kcal 3.3 g 3 g 0.4 g 414 mg
Spanish rice, from restaurant 182 g337 kcal 185 kcal 3.3 g 5.3 g 1.2 g 528 mg
Spanish rice with ground beef 173 g282 kcal 163 kcal 9.7 g 6.9 g 0.8 g 346 mg

How to compare FDC 2709064: its source amount is 56 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2709064, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 roll

94 kcal

56 g

At a glance

Nutrient signals in the source amount

For FDC 2709064, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin A

135 µg≈ 15% Daily Value

Total fat

6.7 g≈ 9% Daily Value

Dietary fiber

1.7 g≈ 6% Daily Value

The percentages above apply to FDC 2709064’s 56 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 56 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 94 kcal Not established
Protein 1.3 g Not shown
Carbohydrate 7.8 g 3%
Total fat 6.7 g 9%
Dietary fiber 1.7 g 6%
Sugars 1.6 g Not established
Sodium 93 mg 4%
Saturated fat 1 g 5%
Monounsaturated Fat 4.4 g Not established
Polyunsaturated Fat 0.7 g Not established
Cholesterol 0 mg 0%
Potassium 85.1 mg 2%
Calcium 49.8 mg 4%
Iron 0.7 mg 4%
Magnesium 14.6 mg 3%
Vitamin C 3.1 mg 3%
Vitamin D 0 µg 0%
Vitamin A 135 µg 15%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 39.6 g Not established

For FDC 2709064, approximate percentages divide the displayed 56 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2709064 to 12 source inputs totaling 1,469.2 g in its standardized formulation. Publishing that exact provenance makes “Grape leaves stuffed with rice” inspectable beside similarly named records.

How to read this

12 listed components

The largest listed inputs by source weight are Onions, raw, Grape leaves, raw, Beverages, water, tap, municipal. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

1,469.2 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Onions, rawUSDA ingredient 11282 · encyclopedia page available 440 GM 440 g 29.9%
2 Salt, tableUSDA ingredient 2047 · encyclopedia page available 1 TS 6 g 0.4%
3 Rice, white, long-grain, regular, raw, enrichedUSDA ingredient 20044 · encyclopedia page available 0.67 C 123.4 g 8.4%
4 Olive oilUSDA ingredient 82104000 · encyclopedia page available 0.75 C 168 g 11.4%
5 Spices, cumin seedUSDA ingredient 2014 · encyclopedia page available 0.33 TS 0.7 g 0%
6 Spices, parsley, driedUSDA ingredient 2029 · encyclopedia page available 2.67 TB 3.5 g 0.2%
7 Onions, spring or scallions (includes tops and bulb), rawUSDA ingredient 11291 · encyclopedia page available 225 GM 225 g 15.3%
8 Spices, pepper, blackUSDA ingredient 2030 · encyclopedia page available 1 0.1 g 0%
9 Lemon juice from concentrate, canned or bottledUSDA ingredient 9153 · encyclopedia page available 1 2.3 g 0.2%
10 Grape leaves, rawUSDA ingredient 11974 · encyclopedia page available 9.25 WO 262.2 g 17.8%
11 Parsley, freshUSDA ingredient 11297 · encyclopedia page available 1 GM 1 g 0.1%
12 Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available 1 C 237 g 16.1%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2709064, the close-record rule searches the USDA “Rice mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories168 kcal110 kcal+58 kcal
Protein2.3 g2 g+0.3 g
Carbohydrate13.9 g17.6 g−3.7 g
Total fat12 g3.3 g+8.7 g
Dietary fiber3.1 g0.6 g+2.5 g
Sodium166 mg600 mg−434 mg

Plain-English read

At the fixed 100-gram basis, this record lists 58 more calories, 3.7 g less carbohydrate, and 8.7 g more total fat than “Rice dressing.”

Only this record lists Olive oil; Spices, cumin seed; Spices, parsley, dried; Onions, spring or scallions (includes tops and bulb), raw. Only the comparison record lists Celery, raw; Margarine, stick; Soup, beef broth or bouillon, powder, dry; Bread, crumbs, dry, grated, plain. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Onions, raw; Salt, table; Rice, white, long-grain, regular, raw, enriched; Beverages, water, tap, municipal.

Listed only in this record: Olive oil; Spices, cumin seed; Spices, parsley, dried; Onions, spring or scallions (includes tops and bulb), raw; and 4 more.

Listed only in the comparison: Celery, raw; Margarine, stick; Soup, beef broth or bouillon, powder, dry; Bread, crumbs, dry, grated, plain.

Portion evidence

The listed portion sets differ

This record’s reference amount is 56 g; a familiar listed measure is 1 roll (56 g).

The comparison record’s reference amount is 125 g; a familiar listed measure is 1 cup (167 g).

Use the 100-gram row to compare FDC 2709064 with FDC 2709089 at equal mass; use their 56 g and 125 g source amounts only for portion matching.

Evidence boundary: FDC 2709064 versus FDC 2709089 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full rice mixed dishes source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.

For “Grape leaves stuffed with rice,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    cooked-to-dry ratio

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  3. 03

    sauce or mix-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2709064 comes from FoodData Central Survey Foods (FNDDS). Its 168 kcal per 100 g becomes 94 kcal at 56 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 roll has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2709064

FNDDS food code: 58161510

The scaling for FDC 2709064 can be exact while the match to “Grape leaves stuffed with rice” is wrong. That is why this profile keeps its 56 g weight, 12-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.