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USDA source ingredient 82104000FNDDS 2021–2023

Olive oil in USDA source formulations

USDA source ingredient 82104000, “Olive oil,” appears in 51 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza, cheese and vegetables, gluten-free thick crust; Biscayne codfish, Puerto Rican style; Beef wellington; Grape leaves stuffed with rice; Cannelloni, cheese- and spinach-filled, no sauce. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 51 complete records.

Every occurrence collected here uses ingredient code 82104000 and the source description “Olive oil.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Pizza (22), Seafood mixed dishes (8), Meat mixed dishes (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 51 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 82104000 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Pizza22 records

    Pizza, cheese and vegetables, gluten-free thick crust; Pizza, cheese and vegetables, gluten-free thin crust; Pizza, cheese and vegetables, whole wheat thick crust

  • Seafood mixed dishes8 records

    Biscayne codfish, Puerto Rican style; Codfish salad, Puerto Rican style, Serenata; Codfish with starchy vegetables, Puerto Rican style

  • Meat mixed dishes7 records

    Beef wellington; Stewed goat, Puerto Rican style; Stewed pork, Puerto Rican style

  • Rice mixed dishes4 records

    Grape leaves stuffed with rice; Paella with seafood; Rice with squid, Puerto Rican style

  • Pasta mixed dishes, excludes macaroni and cheese2 records

    Cannelloni, cheese- and spinach-filled, no sauce; Noodles with vegetables in tomato-based sauce, diet frozen meal

  • Poultry mixed dishes2 records

    Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style; Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style

  • Doughnuts, sweet rolls, pastries1 record

    Bread, Spanish coffee

  • Egg/breakfast sandwiches1 record

    Breakfast pizza with egg

  • Mustard and other condiments1 record

    Puerto Rican seasoning with ham

  • Shellfish1 record

    Shrimp scampi

  • Soups, broth-based1 record

    Soupy rice with chicken, Puerto Rican style

  • Vegetable sandwiches/burgers1 record

    Bruschetta

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 82104000, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food70 kcal241 kcal368 kcal51
Proteinper 100 g of the complete food2.3 g10 g25.2 g51
Carbohydrateper 100 g of the complete food0 g21.1 g58.8 g51
Total fatper 100 g of the complete food1.6 g12.2 g27.4 g51
Dietary fiberper 100 g of the complete food0 g1.3 g3.9 g51
Sodiumper 100 g of the complete food15 mg514 mg754 mg51

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 51 food records that list code 82104000

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

51 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef wellington Meat mixed dishes 11 input rows 14 g 0.7% 368 kcal 19.2 g 182 mg FDC 2706501 ↗
Biscayne codfish, Puerto Rican style Seafood mixed dishes 9 input rows 112 g 8% 190 kcal 9.2 g 300 mg FDC 2706720 ↗
Bread, Spanish coffee Doughnuts, sweet rolls, pastries 6 input rows 12 g 6.7% 348 kcal 7.9 g 15 mg FDC 2707683 ↗
Breakfast pizza with egg Egg/breakfast sandwiches 5 input rows 5 g 5.1% 292 kcal 14 g 594 mg FDC 2708699 ↗
Bruschetta Vegetable sandwiches/burgers 7 input rows 56 g 6.4% 171 kcal 4.3 g 264 mg FDC 2707652 ↗
Cannelloni, cheese- and spinach-filled, no sauce Pasta mixed dishes, excludes macaroni and cheese 10 input rows 14 g 2.1% 157 kcal 6.3 g 618 mg FDC 2708795 ↗
Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style Poultry mixed dishes 3 input rows 28 g 5% 200 kcal 25.2 g 742 mg FDC 2706823 ↗
Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style Poultry mixed dishes 12 input rows 112 g 9% 183 kcal 14 g 593 mg FDC 2706822 ↗
Codfish salad, Puerto Rican style, Serenata Seafood mixed dishes 7 input rows 112 g 15.3% 183 kcal 6.6 g 415 mg FDC 2706871 ↗
Codfish with starchy vegetables, Puerto Rican style Seafood mixed dishes 9 input rows 112 g 4.9% 135 kcal 3.5 g 54 mg FDC 2706719 ↗
Crabs in tomato-based sauce, Puerto Rican style Seafood mixed dishes 11 input rows 28 g 7.5% 144 kcal 12.5 g 617 mg FDC 2706464 ↗
Fried fish with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 224 g 5.9% 155 kcal 11.8 g 662 mg FDC 2706868 ↗
Grape leaves stuffed with rice Rice mixed dishes 12 input rows 168 g 11.4% 168 kcal 2.3 g 166 mg FDC 2709064 ↗
Lobster with sauce, Puerto Rican style Seafood mixed dishes 10 input rows 56 g 6.9% 154 kcal 10.8 g 719 mg FDC 2706869 ↗
Noodles with vegetables in tomato-based sauce, diet frozen meal Pasta mixed dishes, excludes macaroni and cheese 12 input rows 0.1 g 0.1% 70 kcal 3.6 g 134 mg FDC 2709140 ↗
Octopus salad, Puerto Rican style Seafood mixed dishes 6 input rows 42 g 8.1% 170 kcal 9.7 g 129 mg FDC 2706870 ↗
Paella with seafood Rice mixed dishes 11 input rows 56 g 2.4% 143 kcal 8 g 609 mg FDC 2706711 ↗
Pizza, cheese and vegetables, gluten-free thick crust Pizza 7 input rows 5 g 3.5% 228 kcal 6.7 g 439 mg FDC 2708698 ↗
Pizza, cheese and vegetables, gluten-free thin crust Pizza 7 input rows 5 g 4.2% 223 kcal 7.2 g 437 mg FDC 2708697 ↗
Pizza, cheese and vegetables, whole wheat thick crust Pizza 8 input rows 5 g 3.5% 231 kcal 9.7 g 498 mg FDC 2708692 ↗
Pizza, cheese and vegetables, whole wheat thin crust Pizza 8 input rows 5 g 4.2% 226 kcal 9.6 g 483 mg FDC 2708691 ↗
Pizza, cheese, gluten-free thick crust Pizza 4 input rows 5 g 4.2% 261 kcal 7.8 g 477 mg FDC 2708694 ↗
Pizza, cheese, gluten-free thin crust Pizza 4 input rows 5 g 5.3% 264 kcal 8.7 g 485 mg FDC 2708693 ↗
Pizza, cheese, whole wheat thick crust Pizza 5 input rows 5 g 4.2% 265 kcal 11.4 g 548 mg FDC 2708688 ↗
Pizza, cheese, whole wheat thin crust Pizza 5 input rows 5 g 5.3% 267 kcal 11.8 g 543 mg FDC 2708687 ↗
Pizza, no cheese, thick crust Pizza 13 input rows 13.5 g 1.3% 293 kcal 7.6 g 514 mg FDC 2708675 ↗
Pizza, no cheese, thin crust Pizza 13 input rows 13.5 g 1.8% 276 kcal 7.5 g 551 mg FDC 2708674 ↗
Pizza, with meat, gluten-free thick crust Pizza 6 input rows 5 g 3.5% 280 kcal 9.5 g 568 mg FDC 2708696 ↗
Pizza, with meat, gluten-free thin crust Pizza 6 input rows 5 g 4.3% 287 kcal 10.6 g 594 mg FDC 2708695 ↗
Pizza, with meat, whole wheat thick crust Pizza 7 input rows 5 g 3.5% 284 kcal 12.5 g 628 mg FDC 2708690 ↗
Pizza, with meat, whole wheat thin crust Pizza 7 input rows 5 g 4.3% 289 kcal 13 g 641 mg FDC 2708689 ↗
Puerto Rican seasoning with ham Mustard and other condiments 9 input rows 112 g 12.6% 266 kcal 4 g 467 mg FDC 2709754 ↗
Rice with squid, Puerto Rican style Rice mixed dishes 9 input rows 56 g 6.8% 264 kcal 8.9 g 559 mg FDC 2708977 ↗
Seafood paella, Puerto Rican style Rice mixed dishes 16 input rows 224 g 3.4% 146 kcal 7.6 g 231 mg FDC 2708973 ↗
Shrimp in garlic sauce, Puerto Rican style Seafood mixed dishes 8 input rows 56 g 10.5% 281 kcal 11.6 g 476 mg FDC 2706465 ↗
Shrimp scampi Shellfish 5 input rows 5 g 5% 192 kcal 15.4 g 168 mg FDC 2706458 ↗
Soupy rice with chicken, Puerto Rican style Soups, broth-based 14 input rows 5.8 g 0.1% 151 kcal 12.1 g 754 mg FDC 2708974 ↗
Stewed goat, Puerto Rican style Meat mixed dishes 12 input rows 112 g 9.6% 265 kcal 22.3 g 752 mg FDC 2706414 ↗
Stewed pork, Puerto Rican style Meat mixed dishes 6 input rows 16.3 g 3.2% 200 kcal 17.9 g 579 mg FDC 2706412 ↗
Stewed rabbit, Puerto Rican style, Meat mixed dishes 11 input rows 168 g 6.5% 214 kcal 17.1 g 440 mg FDC 2706661 ↗
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style Meat mixed dishes 10 input rows 14 g 1% 84 kcal 3.1 g 147 mg FDC 2710143 ↗
Stuffed grape leaves with beef and rice2 rows for this code, combined Meat mixed dishes 13 input rows 154 g 9.8% 228 kcal 8.2 g 420 mg FDC 2706621 ↗
Stuffed grape leaves with lamb and rice2 rows for this code, combined Meat mixed dishes 13 input rows 154 g 10.7% 271 kcal 8.2 g 71 mg FDC 2706659 ↗
White pizza, cheese, thick crust Pizza 5 input rows 5 g 4.1% 280 kcal 11.8 g 541 mg FDC 2708677 ↗
White pizza, cheese, thin crust Pizza 5 input rows 5 g 5.2% 285 kcal 12.4 g 521 mg FDC 2708676 ↗
White pizza, cheese, with meat and vegetables, thick crust Pizza 9 input rows 5 g 3.1% 270 kcal 11.7 g 559 mg FDC 2708683 ↗
White pizza, cheese, with meat and vegetables, thin crust Pizza 9 input rows 5 g 3.7% 272 kcal 12.1 g 548 mg FDC 2708682 ↗
White pizza, cheese, with meat, thick crust Pizza 7 input rows 5 g 3.5% 296 kcal 12.8 g 621 mg FDC 2708681 ↗
White pizza, cheese, with meat, thin crust Pizza 7 input rows 5 g 4.2% 304 kcal 13.6 g 622 mg FDC 2708680 ↗
White pizza, cheese, with vegetables, thick crust Pizza 8 input rows 5 g 3.4% 244 kcal 10 g 492 mg FDC 2708679 ↗
White pizza, cheese, with vegetables, thin crust Pizza 8 input rows 5 g 4.2% 241 kcal 10.1 g 466 mg FDC 2708678 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 82104000. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11215Garlic, raw

25 shared food records · 112 total

USDA ingredient 2047Salt, table

24 shared food records · 1,752 total

USDA ingredient 1029Cheese, mozzarella, low moisture, part-skim

21 shared food records · 52 total

USDA ingredient 11282Onions, raw

18 shared food records · 170 total

USDA ingredient 18033Bread, Italian

15 shared food records · 17 total

USDA ingredient 6931Sauce, pasta, spaghetti/marinara, ready-to-serve

14 shared food records · 32 total

USDA ingredient 14411Beverages, water, tap, drinking

10 shared food records · 381 total

USDA ingredient 11283Onions, cooked, boiled, drained, without salt

10 shared food records · 96 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 82104000; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.