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USDA source ingredient 1029FNDDS 2021–2023

Cheese, mozzarella, low moisture, part-skim in USDA source formulations

USDA source ingredient 1029, “Cheese, mozzarella, low moisture, part-skim,” appears in 52 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Pizza, cheese and vegetables, gluten-free thick crust; Lasagna with chicken or turkey; Pretzels, soft, filled with cheese; Turnover or hot pocket, pizza pocket; Garlic bread, with melted cheese, from fast food / restaurant. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 52 complete records.

Every occurrence collected here uses ingredient code 1029 and the source description “Cheese, mozzarella, low moisture, part-skim.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Pizza (26), Pasta mixed dishes, excludes macaroni and cheese (12), Pretzels/snack mix (5). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 52 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1029 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Pizza26 records

    Pizza, cheese and vegetables, gluten-free thick crust; Pizza, cheese and vegetables, gluten-free thin crust; Pizza, cheese and vegetables, whole wheat thick crust

  • Pasta mixed dishes, excludes macaroni and cheese12 records

    Lasagna with chicken or turkey; Lasagna with meat and spinach; Lasagna with meat, home recipe

  • Pretzels/snack mix5 records

    Pretzels, soft, filled with cheese; Pretzels, soft, from frozen, topped with cheese; Pretzels, soft, from frozen, topped with meat

  • Turnovers and other grain-based items2 records

    Turnover or hot pocket, pizza pocket; Turnover or hot pocket, pizza pocket, meat

  • Yeast breads2 records

    Garlic bread, with melted cheese, from fast food / restaurant; Garlic bread, with melted cheese, from frozen

  • Cheese1 record

    Cheese, Mozzarella, part skim

  • Egg/breakfast sandwiches1 record

    Breakfast pizza with egg

  • Meat mixed dishes1 record

    Antipasto with ham, fish, cheese, vegetables

  • Poultry mixed dishes1 record

    Chicken or turkey parmigiana

  • Rolls and buns1 record

    Breadsticks, soft, stuffed or topped with melted cheese

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1029, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food146 kcal265 kcal349 kcal52
Proteinper 100 g of the complete food6.7 g11.4 g23.7 g52
Carbohydrateper 100 g of the complete food3.8 g24.9 g62.4 g52
Total fatper 100 g of the complete food5.4 g11 g24.5 g52
Dietary fiberper 100 g of the complete food0 g1.3 g3.9 g52
Sodiumper 100 g of the complete food300 mg495 mg934 mg52

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 52 food records that list code 1029

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

52 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Antipasto with ham, fish, cheese, vegetables Meat mixed dishes 8 input rows 113 g 9.9% 158 kcal 11.6 g 854 mg FDC 2706874 ↗
Breadsticks, soft, stuffed or topped with melted cheese Rolls and buns 3 input rows 25 g 20% 333 kcal 14.5 g 632 mg FDC 2707696 ↗
Breakfast pizza with egg Egg/breakfast sandwiches 5 input rows 25 g 25.3% 292 kcal 14 g 594 mg FDC 2708699 ↗
Cheese, Mozzarella, part skim Cheese Sole source 100 g 100% 296 kcal 23.7 g 699 mg FDC 2705723 ↗
Chicken or turkey parmigiana Poultry mixed dishes 10 input rows 170 g 11% 174 kcal 16.2 g 414 mg FDC 2706442 ↗
Garlic bread, with melted cheese, from fast food / restaurant Yeast breads 3 input rows 25 g 20% 339 kcal 11.4 g 636 mg FDC 2707631 ↗
Garlic bread, with melted cheese, from frozen Yeast breads 2 input rows 15 g 13% 343 kcal 10.4 g 564 mg FDC 2707632 ↗
Lasagna with chicken or turkey Pasta mixed dishes, excludes macaroni and cheese 12 input rows 907.2 g 24.1% 205 kcal 13.7 g 387 mg FDC 2708756 ↗
Lasagna with meat and spinach Pasta mixed dishes, excludes macaroni and cheese 13 input rows 907.2 g 23.6% 207 kcal 13.3 g 412 mg FDC 2708755 ↗
Lasagna with meat, home recipe Pasta mixed dishes, excludes macaroni and cheese 12 input rows 907.2 g 24.6% 206 kcal 13.6 g 416 mg FDC 2708753 ↗
Lasagna, meatless, with vegetables Pasta mixed dishes, excludes macaroni and cheese 15 input rows 907.2 g 24.2% 188 kcal 11.2 g 384 mg FDC 2708759 ↗
Lasagna, with chicken or turkey, and spinach Pasta mixed dishes, excludes macaroni and cheese 13 input rows 907.2 g 23.6% 201 kcal 13.5 g 381 mg FDC 2708757 ↗
Manicotti, cheese-filled, no sauce Pasta mixed dishes, excludes macaroni and cheese 8 input rows 56 g 5.1% 207 kcal 10.4 g 443 mg FDC 2708775 ↗
Manicotti, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 56 g 3% 160 kcal 8.8 g 432 mg FDC 2708777 ↗
Manicotti, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 56 g 3.3% 153 kcal 7.6 g 436 mg FDC 2708776 ↗
Pizza, cheese and vegetables, gluten-free thick crust Pizza 7 input rows 25 g 17.4% 228 kcal 6.7 g 439 mg FDC 2708698 ↗
Pizza, cheese and vegetables, gluten-free thin crust Pizza 7 input rows 25 g 21% 223 kcal 7.2 g 437 mg FDC 2708697 ↗
Pizza, cheese and vegetables, whole wheat thick crust Pizza 8 input rows 25 g 17.4% 231 kcal 9.7 g 498 mg FDC 2708692 ↗
Pizza, cheese and vegetables, whole wheat thin crust Pizza 8 input rows 25 g 21% 226 kcal 9.6 g 483 mg FDC 2708691 ↗
Pizza, cheese, gluten-free thick crust Pizza 4 input rows 25 g 20.8% 261 kcal 7.8 g 477 mg FDC 2708694 ↗
Pizza, cheese, gluten-free thin crust Pizza 4 input rows 25 g 26.3% 264 kcal 8.7 g 485 mg FDC 2708693 ↗
Pizza, cheese, whole wheat thick crust Pizza 5 input rows 25 g 20.8% 265 kcal 11.4 g 548 mg FDC 2708688 ↗
Pizza, cheese, whole wheat thin crust Pizza 5 input rows 25 g 26.3% 267 kcal 11.8 g 543 mg FDC 2708687 ↗
Pizza, extra cheese, thick crust Pizza 2 input rows 52 g 4.7% 272 kcal 11.4 g 547 mg FDC 2708623 ↗
Pizza, extra cheese, thin crust Pizza 2 input rows 41 g 5.6% 268 kcal 12.1 g 549 mg FDC 2708622 ↗
Pizza, with meat, gluten-free thick crust Pizza 6 input rows 25 g 17.6% 280 kcal 9.5 g 568 mg FDC 2708696 ↗
Pizza, with meat, gluten-free thin crust Pizza 6 input rows 25 g 21.4% 287 kcal 10.6 g 594 mg FDC 2708695 ↗
Pizza, with meat, whole wheat thick crust Pizza 7 input rows 25 g 17.6% 284 kcal 12.5 g 628 mg FDC 2708690 ↗
Pizza, with meat, whole wheat thin crust Pizza 7 input rows 25 g 21.4% 289 kcal 13 g 641 mg FDC 2708689 ↗
Pretzels, soft, filled with cheese Pretzels/snack mix 2 input rows 15 g 13% 339 kcal 10.2 g 310 mg FDC 2708284 ↗
Pretzels, soft, from frozen, topped with cheese Pretzels/snack mix 2 input rows 15 g 13% 339 kcal 10.2 g 310 mg FDC 2708283 ↗
Pretzels, soft, from frozen, topped with meat Pretzels/snack mix 4 input rows 15 g 11.1% 349 kcal 11.5 g 438 mg FDC 2708282 ↗
Pretzels, soft, ready-to-eat, topped with cheese Pretzels/snack mix 2 input rows 15 g 13% 339 kcal 10.2 g 310 mg FDC 2708276 ↗
Pretzels, soft, ready-to-eat, topped with meat Pretzels/snack mix 4 input rows 15 g 11.1% 349 kcal 11.5 g 438 mg FDC 2708275 ↗
Stuffed shells, cheese- and spinach- filled, no sauce Pasta mixed dishes, excludes macaroni and cheese 8 input rows 44.7 g 4.9% 187 kcal 9.6 g 439 mg FDC 2708782 ↗
Stuffed shells, cheese-filled, no sauce Pasta mixed dishes, excludes macaroni and cheese 8 input rows 44.7 g 4.6% 205 kcal 9.9 g 428 mg FDC 2708779 ↗
Stuffed shells, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 44.7 g 2.6% 158 kcal 8.5 g 300 mg FDC 2708781 ↗
Stuffed shells, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 44.7 g 2.8% 146 kcal 7 g 422 mg FDC 2708780 ↗
Topping from cheese pizza Pizza 2 input rows 142 g 54.2% 230 kcal 16.9 g 713 mg FDC 2705787 ↗
Topping from meat and vegetable pizza Pizza 6 input rows 142 g 26.9% 299 kcal 17.6 g 837 mg FDC 2705790 ↗
Topping from meat pizza Pizza 4 input rows 142 g 34.3% 321 kcal 19.2 g 934 mg FDC 2705789 ↗
Topping from vegetable pizza Pizza 5 input rows 142 g 32.8% 247 kcal 15.6 g 805 mg FDC 2705788 ↗
Turnover or hot pocket, pizza pocket Turnovers and other grain-based items 5 input rows 15 g 20% 244 kcal 9.7 g 466 mg FDC 2708739 ↗
Turnover or hot pocket, pizza pocket, meat Turnovers and other grain-based items 6 input rows 15 g 18.8% 260 kcal 10.3 g 536 mg FDC 2708738 ↗
White pizza, cheese, thick crust Pizza 5 input rows 25 g 20.7% 280 kcal 11.8 g 541 mg FDC 2708677 ↗
White pizza, cheese, thin crust Pizza 5 input rows 25 g 26% 285 kcal 12.4 g 521 mg FDC 2708676 ↗
White pizza, cheese, with meat and vegetables, thick crust Pizza 9 input rows 25 g 15.7% 270 kcal 11.7 g 559 mg FDC 2708683 ↗
White pizza, cheese, with meat and vegetables, thin crust Pizza 9 input rows 25 g 18.7% 272 kcal 12.1 g 548 mg FDC 2708682 ↗
White pizza, cheese, with meat, thick crust Pizza 7 input rows 25 g 17.5% 296 kcal 12.8 g 621 mg FDC 2708681 ↗
White pizza, cheese, with meat, thin crust Pizza 7 input rows 25 g 21.2% 304 kcal 13.6 g 622 mg FDC 2708680 ↗
White pizza, cheese, with vegetables, thick crust Pizza 8 input rows 25 g 17.2% 244 kcal 10 g 492 mg FDC 2708679 ↗
White pizza, cheese, with vegetables, thin crust Pizza 8 input rows 25 g 20.8% 241 kcal 10.1 g 466 mg FDC 2708678 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 1029. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 6931Sauce, pasta, spaghetti/marinara, ready-to-serve

22 shared food records · 32 total

USDA ingredient 82104000Olive oil

21 shared food records · 51 total

USDA ingredient 1036Cheese, ricotta, whole milk

20 shared food records · 32 total

USDA ingredient 18033Bread, Italian

15 shared food records · 17 total

USDA ingredient 2047Salt, table

15 shared food records · 1,752 total

USDA ingredient 11283Onions, cooked, boiled, drained, without salt

14 shared food records · 96 total

USDA ingredient 1032Cheese, parmesan, grated

13 shared food records · 52 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

13 shared food records · 234 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1029; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.