USDA source ingredient 11291FNDDS 2021–2023
Onions, spring or scallions (includes tops and bulb), raw in USDA source formulations
USDA source ingredient 11291, “Onions, spring or scallions (includes tops and bulb), raw,” appears in 59 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Almond chicken; Ramen bowl with beef; Congee, with vegetables; Puffs, fried, crab meat and cream cheese filled; Onions, green, cooked. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 59 complete records.
Every occurrence collected here uses ingredient code 11291 and the source description “Onions, spring or scallions (includes tops and bulb), raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Stir-fry and soy-based sauce mixtures (43), Ramen and Asian broth-based soups (4), Rice mixed dishes (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 59 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 11291 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Stir-fry and soy-based sauce mixtures43 records
Almond chicken; Beef and noodles with soy-based sauce; Beef and rice with soy-based sauce
- Ramen and Asian broth-based soups4 records
Ramen bowl with beef; Ramen bowl with chicken; Ramen bowl with fish
- Rice mixed dishes3 records
Congee, with vegetables; Grape leaves stuffed with rice; Rice croquette
- Egg rolls, dumplings, sushi2 records
Puffs, fried, crab meat and cream cheese filled; Roll with meat and/or shrimp, vegetables and rice paper, not fried
- Onions2 records
Onions, green, cooked; Onions, green, raw
- Seafood mixed dishes2 records
Lomi salmon; Shrimp toast
- Fried rice and lo/chow mein1 record
Pad Thai with chicken
- Meat mixed dishes1 record
Pork hash
- Vegetable dishes1 record
Greek Salad, no dressing
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11291, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 24 kcal | 144 kcal | 314 kcal | 59 |
| Proteinper 100 g of the complete food | 1.1 g | 10.3 g | 17.9 g | 59 |
| Carbohydrateper 100 g of the complete food | 2 g | 5.3 g | 35.1 g | 59 |
| Total fatper 100 g of the complete food | 0.1 g | 8 g | 15.4 g | 59 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 1 g | 3.1 g | 59 |
| Sodiumper 100 g of the complete food | 16 mg | 255 mg | 840 mg | 59 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 59 food records that list code 11291
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
59 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Almond chicken | Stir-fry and soy-based sauce mixtures | 15 input rows | 36 g | 3.8% | 195 kcal | 15.7 g | 330 mg | FDC 2706797 ↗ |
| Beef and noodles with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 48 g | 5.2% | 173 kcal | 13.2 g | 273 mg | FDC 2706488 ↗ |
| Beef and rice with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 48 g | 5.3% | 178 kcal | 13.6 g | 275 mg | FDC 2706497 ↗ |
| Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.7% | 147 kcal | 12.1 g | 245 mg | FDC 2706744 ↗ |
| Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 10 input rows | 48 g | 4.5% | 144 kcal | 11.7 g | 249 mg | FDC 2706737 ↗ |
| Beef egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 72 g | 9.1% | 147 kcal | 13.8 g | 321 mg | FDC 2707197 ↗ |
| Beef with soy-based sauce | Stir-fry and soy-based sauce mixtures | 8 input rows | 48 g | 6.5% | 187 kcal | 15.9 g | 333 mg | FDC 2706386 ↗ |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 78 g | 6.4% | 139 kcal | 10.4 g | 206 mg | FDC 2706609 ↗ |
| Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 3.9% | 139 kcal | 10.3 g | 216 mg | FDC 2706608 ↗ |
| Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.6% | 148 kcal | 11.8 g | 236 mg | FDC 2706604 ↗ |
| Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.6% | 149 kcal | 11.8 g | 246 mg | FDC 2706603 ↗ |
| Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.1% | 145 kcal | 10.9 g | 212 mg | FDC 2706629 ↗ |
| Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4% | 143 kcal | 10.6 g | 217 mg | FDC 2706628 ↗ |
| Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.6% | 117 kcal | 7.5 g | 230 mg | FDC 2706745 ↗ |
| Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.4% | 115 kcal | 7.3 g | 235 mg | FDC 2706739 ↗ |
| Chicken egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 72 g | 9.1% | 137 kcal | 12.8 g | 401 mg | FDC 2707194 ↗ |
| Chicken or turkey and noodles with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 48 g | 5.2% | 157 kcal | 11.6 g | 391 mg | FDC 2706536 ↗ |
| Chicken or turkey and rice with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 48 g | 5.3% | 162 kcal | 12 g | 395 mg | FDC 2706542 ↗ |
| Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.7% | 133 kcal | 10.7 g | 352 mg | FDC 2706791 ↗ |
| Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.1% | 133 kcal | 9.6 g | 305 mg | FDC 2706696 ↗ |
| Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4% | 131 kcal | 9.4 g | 307 mg | FDC 2706695 ↗ |
| Congee, with vegetables | Rice mixed dishes | 5 input rows | 5 g | 5% | 38 kcal | 1.1 g | 235 mg | FDC 2708983 ↗ |
| Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.7% | 106 kcal | 8 g | 250 mg | FDC 2706866 ↗ |
| Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 10 input rows | 48 g | 4.5% | 104 kcal | 7.8 g | 255 mg | FDC 2706865 ↗ |
| Grape leaves stuffed with rice | Rice mixed dishes | 12 input rows | 225 g | 15.3% | 168 kcal | 2.3 g | 166 mg | FDC 2709064 ↗ |
| Greek Salad, no dressing | Vegetable dishes | 10 input rows | 60 g | 4.1% | 48 kcal | 2.8 g | 246 mg | FDC 2709830 ↗ |
| Kung Pao beef | Stir-fry and soy-based sauce mixtures | 15 input rows | 36 g | 3.8% | 216 kcal | 17.9 g | 175 mg | FDC 2706743 ↗ |
| Kung Pao pork | Stir-fry and soy-based sauce mixtures | 15 input rows | 36 g | 3.8% | 219 kcal | 16.9 g | 183 mg | FDC 2706763 ↗ |
| Kung Pao shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 36 g | 3.8% | 173 kcal | 13.9 g | 210 mg | FDC 2706857 ↗ |
| Lomi salmon | Seafood mixed dishes | 4 input rows | 120 g | 9.2% | 60 kcal | 7.6 g | 145 mg | FDC 2706850 ↗ |
| Moo Shu pork, without Chinese pancake | Stir-fry and soy-based sauce mixtures | 14 input rows | 50 g | 5.6% | 153 kcal | 10.4 g | 815 mg | FDC 2706764 ↗ |
| Onions, green, cooked | Onions | 3 input rows | 100 g | 96.8% | 63 kcal | 2.1 g | 161 mg | FDC 2709953 ↗ |
| Onions, green, raw | Onions | Sole source | 100 g | 100% | 32 kcal | 1.8 g | 16 mg | FDC 2709794 ↗ |
| Pad Thai with chicken | Fried rice and lo/chow mein | 16 input rows | 60 g | 3.6% | 154 kcal | 8.1 g | 384 mg | FDC 2708806 ↗ |
| Pork and onions with soy-based sauce | Stir-fry and soy-based sauce mixtures | 8 input rows | 48 g | 4.6% | 149 kcal | 11.1 g | 245 mg | FDC 2706765 ↗ |
| Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.7% | 149 kcal | 11.4 g | 251 mg | FDC 2706778 ↗ |
| Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 10 input rows | 48 g | 4.5% | 145 kcal | 11 g | 255 mg | FDC 2706777 ↗ |
| Pork and vegetables, Hawaiian style | Stir-fry and soy-based sauce mixtures | 10 input rows | 96 g | 8.3% | 89 kcal | 7.4 g | 202 mg | FDC 2706761 ↗ |
| Pork and watercress with soy-based sauce | Stir-fry and soy-based sauce mixtures | 8 input rows | 48 g | 6.5% | 190 kcal | 14.9 g | 341 mg | FDC 2706762 ↗ |
| Pork egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 72 g | 9.1% | 149 kcal | 13.3 g | 325 mg | FDC 2707195 ↗ |
| Pork hash | Meat mixed dishes | 9 input rows | 15 g | 4.5% | 186 kcal | 12.9 g | 486 mg | FDC 2706766 ↗ |
| Pork or ham with soy-based sauce | Stir-fry and soy-based sauce mixtures | 8 input rows | 48 g | 6.5% | 190 kcal | 14.9 g | 341 mg | FDC 2706408 ↗ |
| Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.1% | 147 kcal | 10.2 g | 217 mg | FDC 2706650 ↗ |
| Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4% | 144 kcal | 10 g | 222 mg | FDC 2706649 ↗ |
| Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.4% | 116 kcal | 7 g | 238 mg | FDC 2706760 ↗ |
| Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 12 input rows | 48 g | 4.6% | 118 kcal | 7.2 g | 232 mg | FDC 2706770 ↗ |
| Puffs, fried, crab meat and cream cheese filled | Egg rolls, dumplings, sushi | 13 input rows | 18 g | 1.9% | 314 kcal | 9.4 g | 840 mg | FDC 2708707 ↗ |
| Ramen bowl with beef | Ramen and Asian broth-based soups | 7 input rows | 5 g | 4.8% | 137 kcal | 6.8 g | 353 mg | FDC 2709154 ↗ |
| Ramen bowl with chicken | Ramen and Asian broth-based soups | 7 input rows | 5 g | 4.8% | 126 kcal | 7 g | 354 mg | FDC 2709155 ↗ |
| Ramen bowl with fish | Ramen and Asian broth-based soups | 7 input rows | 5 g | 4.8% | 112 kcal | 5.8 g | 359 mg | FDC 2709156 ↗ |
| Rice croquette | Rice mixed dishes | 6 input rows | 48 g | 8.5% | 154 kcal | 3.4 g | 416 mg | FDC 2709071 ↗ |
| Roll with meat and/or shrimp, vegetables and rice paper, not fried | Egg rolls, dumplings, sushi | 13 input rows | 30 g | 7.1% | 112 kcal | 5.7 g | 395 mg | FDC 2708704 ↗ |
| Shrimp and noodles with soy-based sauce | Stir-fry and soy-based sauce mixtures | 9 input rows | 48 g | 5.2% | 141 kcal | 10.2 g | 276 mg | FDC 2706557 ↗ |
| Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 48 g | 4.7% | 118 kcal | 9.5 g | 242 mg | FDC 2706854 ↗ |
| Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | Stir-fry and soy-based sauce mixtures | 10 input rows | 48 g | 4.5% | 116 kcal | 9.2 g | 247 mg | FDC 2706853 ↗ |
| Shrimp egg foo yung | Stir-fry and soy-based sauce mixtures | 12 input rows | 72 g | 9.2% | 125 kcal | 11.7 g | 340 mg | FDC 2707196 ↗ |
| Shrimp toast | Seafood mixed dishes | 10 input rows | 5 g | 5% | 222 kcal | 8.5 g | 558 mg | FDC 2706567 ↗ |
| Soup, miso or tofu | Ramen and Asian broth-based soups | 4 input rows | 10 g | 10% | 24 kcal | 2.2 g | 467 mg | FDC 2707455 ↗ |
| Stir fried beef and vegetables in soy sauce | Stir-fry and soy-based sauce mixtures | 11 input rows | 180 g | 7% | 102 kcal | 10.7 g | 338 mg | FDC 2706751 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11291; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.