Energy
middle half162 kcalthis record per 100 g
- Corpus median
- 147 kcal
- Middle 50%
- 126–174 kcal
Based on 60 records reporting energy.
Mixed disheshigher variability
Chicken/turkey and rice with soy sauce calories: 395 per 1 cup (244 g)
This exact USDA record reports 395 calories for 1 cup (244 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken or turkey and rice with soy-based sauce
Quick facts
1 cup · 244 g
- Calories
- 395 kcal
- Protein
- 29.3 g
- Carbohydrate
- 19.5 g
- Total fat
- 22.5 g
- Fiber
- 1.2 g
- Sodium
- 964 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 244 g
395calories
Chicken or turkey and rice with soy-based sauce
- Protein
- 29.3 g
- Carbs
- 19.5 g
- Fat
- 22.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 395 calories for 1 cup at 244 grams. On a fixed-weight basis, the same record contains 162 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 29.3 g protein, 1.2 g fiber, and 964 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, ns as to part, rotisserie, skin not eaten, representing 37.7% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706542: “Chicken or turkey and rice with soy-based sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706542, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 183 g | 296 kcal | 22 g | 0.9 g | 723 mg |
| 1 cupUSDA-listed household measure | 244 g | 395 kcal | 29.3 g | 1.2 g | 964 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 305 g | 494 kcal | 36.6 g | 1.5 g | 1,205 mg |
02 · Fixed-weight context
Where 100 grams sits inside Stir-fry and soy-based sauce mixtures
The comparison set contains 60 exact records in the Stir-fry and soy-based sauce mixtures USDA category. Here, “middle half” describes FDC 2706542’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half12 gthis record per 100 g
- Corpus median
- 10.7 g
- Middle 50%
- 9.3–13 g
Based on 60 records reporting protein.
Dietary fiber
lower quarter0.5 gthis record per 100 g
- Corpus median
- 1 g
- Middle 50%
- 0.6–1.1 g
Based on 60 records reporting dietary fiber.
Sodium
upper quarter395 mgthis record per 100 g
- Corpus median
- 276 mg
- Middle 50%
- 241–348 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706542’s 244 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium44 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium964 mg
≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.7 g
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken or turkey and rice with soy-based sauce,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706536 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 244 g
A 25% weight move in either direction spans 183–305 g. When composition is held constant, those endpoints calculate to 296 kcal and 494 kcal.
- 02
Record choice: compare with FDC 2706536
At an equal 100 g, this record has 0.1 g less dietary fiber than “Chicken or turkey and noodles with soy-based sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, NS as to part, rotisserie, skin not eaten
The source formulation has 9 input rows; Chicken, NS as to part, rotisserie, skin not eaten supplies 37.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Chicken or turkey and rice with soy-based sauce” fits. Inspect FDC 2706536 when the exact wording “Chicken or turkey and noodles with soy-based sauce” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken or turkey and rice with soy-based sauce
- Exact source wording
- “Chicken or turkey and rice with soy-based sauce”
- Source identity
- USDA FDC 2706542 · FNDDS 27243600
- Source inputs unique in this pair
- Rice, white, long-grain, regular, enriched, cooked
Inspect this alternative when its fields fit better
Chicken or turkey and noodles with soy-based sauce
- Exact source wording
- “Chicken or turkey and noodles with soy-based sauce”
- Source identity
- USDA FDC 2706536 · FNDDS 27242500
- Source inputs unique in this pair
- Rice noodles, cooked
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken or turkey and rice with soy-based sauce | 244 g395 kcal | 162 kcal | 12 g | 9.2 g | 0.5 g | 395 mg |
| Chicken or turkey and noodles with soy-based sauce | 224 g352 kcal | 157 kcal | 11.6 g | 9 g | 0.6 g | 391 mg |
| Beef and rice with soy-based sauce | 244 g434 kcal | 178 kcal | 13.6 g | 10.3 g | 0.5 g | 275 mg |
| Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | 217 g289 kcal | 133 kcal | 9.6 g | 7.2 g | 0.9 g | 305 mg |
| Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | 217 g284 kcal | 131 kcal | 9.4 g | 6.9 g | 1.1 g | 307 mg |
| Beef with soy-based sauce | 183 g342 kcal | 187 kcal | 15.9 g | 12.4 g | 0.5 g | 333 mg |
| Beef and noodles with soy-based sauce | 249 g431 kcal | 173 kcal | 13.2 g | 10 g | 0.6 g | 273 mg |
How to compare FDC 2706542: its source amount is 244 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706542, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
395 kcal
244 g
At a glance
Nutrient signals in the source amount
For FDC 2706542, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
963.8 mg≈ 42% Daily ValueCholesterol
109.8 mg≈ 37% Daily ValueThe percentages above apply to FDC 2706542’s 244 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706542 has no protein percentage here: Feast reports 29.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706542 at 244 g—not a measured or recommended plate.
- The representative USDA portion contains 964 mg sodium, about 42% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 244 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 395 kcal 162 kcal | Not established Not established |
| Protein | 29.3 g 12 g | Not shown Not shown |
| Carbohydrate | 19.5 g 8 g | 7% 3% |
| Total fat | 22.5 g 9.2 g | 29% 12% |
| Dietary fiber | 1.2 g 0.5 g | 4% 2% |
| Sugars | 2.3 g 0.9 g | Not established Not established |
| Sodium | 963.8 mg 395 mg | 42% 17% |
| Saturated fat | 3.7 g 1.5 g | 19% 8% |
| Monounsaturated Fat | 9.4 g 3.9 g | Not established Not established |
| Polyunsaturated Fat | 7.1 g 2.9 g | Not established Not established |
| Cholesterol | 109.8 mg 45 mg | 37% 15% |
| Potassium | 453.8 mg 186 mg | 10% 4% |
| Calcium | 48.8 mg 20 mg | 4% 2% |
| Iron | 1.8 mg 0.7 mg | 10% 4% |
| Magnesium | 43.9 mg 18 mg | 10% 4% |
| Vitamin C | 4.6 mg 1.9 mg | 5% 2% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 14.6 µg 6 µg | 2% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 169.8 g 69.6 g | Not established Not established |
For FDC 2706542, approximate percentages divide the displayed 244 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706542 to 9 source inputs totaling 902 g in its standardized formulation. Publishing that exact provenance makes “Chicken or turkey and rice with soy-based sauce” inspectable beside similarly named records.
How to read this
9 listed components
The largest listed inputs by source weight are Chicken, NS as to part, rotisserie, skin not eaten, Rice, white, long-grain, regular, enriched, cooked, Onions, cooked, boiled, drained, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
902 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken, NS as to part, rotisserie, skin not eatenUSDA ingredient 24102070 · encyclopedia page available | 0.75 LB | 340.2 g | 37.7% |
| 2 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 0.25 CP | 56 g | 6.2% |
| 3 | Garlic, rawUSDA ingredient 11215 · encyclopedia page available | 2 TB | 16.9 g | 1.9% |
| 4 | Ginger root, rawUSDA ingredient 11216 · encyclopedia page available | 1 TB | 6 g | 0.7% |
| 5 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 · encyclopedia page available | 1 | 125 g | 13.9% |
| 6 | Onions, spring or scallions (includes tops and bulb), rawUSDA ingredient 11291 · encyclopedia page available | 48 GM | 48 g | 5.3% |
| 7 | Soy sauce made from soy and wheat (shoyu)USDA ingredient 16123 · encyclopedia page available | 31.9 GM | 31.9 g | 3.5% |
| 8 | Rice, white, long-grain, regular, enriched, cookedUSDA ingredient 20045 · encyclopedia page available | 1 CP | 158 g | 17.5% |
| 9 | Soup, chicken broth, ready-to-serveUSDA ingredient 6194 · encyclopedia page available | 0.5 CP | 120 g | 13.3% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2706542, the close-record rule searches the USDA “Stir-fry and soy-based sauce mixtures” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken or turkey and rice with soy-based sauce
- USDA category
- Stir-fry and soy-based sauce mixtures
- FDC ID
- 2706542
- FNDDS code
- 27243600
Closest inspectable record
Chicken or turkey and noodles with soy-based sauce
- USDA category
- Stir-fry and soy-based sauce mixtures
- FDC ID
- 2706536
- FNDDS code
- 27242500
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 162 kcal | 157 kcal | +5 kcal |
| Protein | 12 g | 11.6 g | +0.4 g |
| Carbohydrate | 8 g | 7.6 g | +0.4 g |
| Total fat | 9.2 g | 9 g | +0.2 g |
| Dietary fiber | 0.5 g | 0.6 g | −0.1 g |
| Sodium | 395 mg | 391 mg | +4 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Rice, white, long-grain, regular, enriched, cooked. Only the comparison record lists Rice noodles, cooked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Chicken, NS as to part, rotisserie, skin not eaten; Vegetable oil, NFS; Garlic, raw; Ginger root, raw; and 4 more.
Listed only in this record: Rice, white, long-grain, regular, enriched, cooked.
Listed only in the comparison: Rice noodles, cooked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 244 g; a familiar listed measure is 1 cup (244 g).
The comparison record’s reference amount is 224 g; a familiar listed measure is 1 cup (224 g).
Use the 100-gram row to compare FDC 2706542 with FDC 2706536 at equal mass; use their 244 g and 224 g source amounts only for portion matching.
Evidence boundary: FDC 2706542 versus FDC 2706536 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full stir-fry and soy-based sauce mixtures source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Chicken or turkey and rice with soy-based sauce,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706542 comes from FoodData Central Survey Foods (FNDDS). Its 162 kcal per 100 g becomes 395 kcal at 244 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706542
FNDDS food code: 27243600
The scaling for FDC 2706542 can be exact while the match to “Chicken or turkey and rice with soy-based sauce” is wrong. That is why this profile keeps its 244 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.